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市场调查报告书
商品编码
1813363
2032年农业酵素市场预测:按酵素类型、功能、配方、生产来源、供应形式、作物和地区进行的全球分析Agricultural Enzymes Market Forecasts to 2032 - Global Analysis By Enzyme Type, Functionality, Formulation, Production Source, Mode of Delivery, Crop and By Geography |
据 Stratistics MRC 称,全球农业酶市场预计在 2025 年达到 6.584 亿美元,到 2032 年预计将达到 13.497 亿美元,预测期内的复合年增长率为 10.8%。农业酵素是催化土壤和作物中生化反应的生物活性蛋白,促进养分利用、土壤肥力和植物生长。它们分解有机物,将复合化合物转化为可吸收的营养物质,并支持微生物活动。常用的酵素包括磷酸酶、尿素酶和去氢酶,有助于氮和磷循环。这些酵素在永续农业中发挥关键作用,可以减少对化学物质的依赖,提高作物的復原力,并促进对环境友善的耕作方式。
根据《农业与环境快报》发表的一篇论文,β-Glucosidase和 N-乙酰-β-葡萄糖胺酶活性与北部大平原旱地农业系统中 60 多种土壤特性和长期作物产量显着相关,证明了它们在犁地和犁地轮作中作为土壤健康指标的潜力。
对有机和永续农业的需求不断增长
随着消费者越来越青睐有机农产品,农民开始转向以酵素为基础的解决方案,以提高土壤肥力和作物的復原力,而无需依赖合成化学品。这些酵素可以促进养分循环,提高植物吸收效率,并支持土壤中的微生物活性。此外,政府和认证机构正在鼓励永续的农业实践,这进一步加速了市场渗透。这一趋势在环境法规较严格、有机食品消费量较高的地区尤为明显。
意识和技术知识有限
许多种植者不清楚酶的作用机制、施用通讯协定以及与现有农业实践的兼容性。培训资源和推广服务的有限性加剧了这种知识差距,尤其是在新兴经济体。此外,人们对酵素的功效和成本效益的持续误解正在减缓市场扩张。如果没有有针对性的教育措施和示范项目,酵素辅助农业的潜力可能仍未充分开发。
新型酵素製剂的开发
研究人员正在开发稳定性更高、pH 耐受性更广、基材特异性更强的酶,以优化农业性能。这些创新正在推动精密农业应用,例如精准营养释放和增强抗虫害能力。此外,生物技术公司与农业机构之间的合作正在促进专有酵素混合物的商业化,从而开闢新的收益来源。对客製化高性能投入品日益增长的需求,正在为市场参与者创造丰厚的利润机会。
多样化且严格的法律规范
在一些国家,酵素被归类为生物肥料或生物农药,需要大量的安全性和有效性数据才能进入市场。此类监管障碍可能会延迟产品上市,并增加製造商的合规成本。此外,不断变化的环境影响、残留物水平和微生物安全标准可能需要频繁翻新。缺乏全球统一的指导方针会为国际贸易带来不确定性,并限制新兴企业的扩充性。
新冠疫情扰乱了农业供应链,影响了酵素基产品的供应和分销。封锁和劳动力短缺导致田间试验、生产和物流延误,尤其是在依赖进口的地区。然而,这场危机也凸显了具有韧性和永续的农业系统的重要性,并重新激发了人们对生物投入的兴趣。随着农民在化肥供应有限的情况下寻求替代品,农业酵素因其环保和土壤改良特性而备受青睐。
去氢酶领域预计将在预测期内实现最大幅度增长
去氢酶领域预计将在预测期内占据最大的市场份额,因为它在影响植物代谢的氧化还原反应中起着至关重要的催化剂作用。这些酵素在增强养分吸收和抗逆性方面非常有效,从而提高作物的产量和品质。它们在各种土壤条件下的多功能性以及与有机耕作方法的兼容性使其得到了广泛的应用。此外,对微生物去氢酶的持续研究使其在生物肥料和生物刺激素中的应用不断扩大,巩固了其市场领先地位。
生育产品领域预计将在预测期内实现最高的复合年增长率
由于土壤復壮和养分优化的需求不断增长,预计生育增强产品领域将在预测期内实现最高成长率。这些基于酵素的配方能够改善根系发育,增强微生物活性,促进有机物分解,从而形成更健康的土壤生态系统。随着人们对土地退化和肥力下降的担忧日益加剧,农民正在采用这些产品来恢復生产力。酵素封装和输送系统的创新也提高了其有效性,使其成为永续农业的首选。
在预测期内,北美预计将占据最大的市场份额,这得益于其先进的农业基础设施、对永续实践的高度重视以及强有力的监管支持。该地区受益于强劲的研发投入以及提供创新酶解决方案的主要行业参与者。美国和加拿大的有机农业种植面积持续扩大,其采用率尤其高。政府激励措施和消费者对洁净标示产品的需求进一步推动了市场成长,使北美成为主要的区域贡献者。
在预测期内,由于农业现代化程度不断提高以及应对粮食安全的力度不断加大,预计亚太地区将呈现最高的复合年增长率。印度、中国和印尼等国家对生物投入的需求激增,这些投入用于防治土壤劣化和提高作物的抗逆性。该地区庞大的农业人口和日益增强的永续实践意识正在推动酶的应用。此外,政府的支持性政策和日益增长的农业生物研究为市场扩张创造了肥沃的土壤,使亚太地区成为未来成长的热点。
According to Stratistics MRC, the Global Agricultural Enzymes Market is accounted for $658.4 million in 2025 and is expected to reach $1,349.7 million by 2032 growing at a CAGR of 10.8% during the forecast period. Agricultural enzymes are bioactive proteins that catalyze biochemical reactions in soil and crops, enhancing nutrient availability, soil fertility, and plant growth. They decompose organic matter, convert complex compounds into absorbable nutrients, and support microbial activity. Commonly used enzymes include phosphatases, ureases, and dehydrogenases, which aid in nitrogen and phosphorus cycling. These enzymes play a vital role in sustainable farming by reducing chemical input reliance, improving crop resilience, and promoting eco-friendly agricultural practices
According to the journal article published in Agricultural & Environmental Letters B-glucosidase and N-acetyl-B-glucosaminidase activities were significantly correlated with over 60 soil properties and long-term crop yields across dryland farming systems in the Northern Great Plains, indicating their potential as robust soil health indicators under no-till and tillage crop rotations.
Growing demand for organic and sustainable farming
As consumers increasingly prefer organically grown produce, farmers are turning to enzyme-based solutions to enhance soil fertility and crop resilience without relying on synthetic chemicals. These enzymes facilitate nutrient cycling, improve plant uptake efficiency, and support microbial activity in the soil. Moreover, sustainable farming practices are being incentivized by governments and certification bodies, further accelerating market penetration. The trend is especially prominent in regions with stringent environmental regulations and high organic food consumption.
Limited awareness and technical knowledge
Many growers remain unfamiliar with enzyme mechanisms, application protocols, and compatibility with existing agronomic practices. This knowledge gap is compounded by limited access to training resources and extension services, particularly in developing economies. Additionally, misconceptions about enzyme efficacy and cost-effectiveness persist, slowing market expansion. Without targeted educational initiatives and demonstration programs, the full potential of enzyme-based agriculture may remain underutilized.
Development of novel enzyme formulations
Researchers are engineering enzymes with enhanced stability, broader pH tolerance, and improved substrate specificity to optimize agricultural outcomes. These innovations are enabling precision farming applications, such as targeted nutrient release and pest resistance enhancement. Furthermore, collaborations between biotech firms and agricultural institutions are fostering the commercialization of proprietary enzyme blends, opening new revenue streams. The growing demand for customized, high-performance inputs presents a lucrative opportunity for market players.
Varying and stringent regulatory frameworks
In some countries, enzymes are classified under biofertilizers or biopesticides, requiring extensive safety and efficacy data before market entry. These regulatory hurdles can delay product launches and increase compliance costs for manufacturers. Moreover, evolving standards related to environmental impact, residue levels, and microbial safety may necessitate frequent reformulations. The lack of harmonized global guidelines creates uncertainty for international trade and limits scalability for emerging players.
The COVID-19 pandemic disrupted agricultural supply chains, affecting the availability and distribution of enzyme-based products. Lockdowns and labor shortages led to delays in field trials, manufacturing, and logistics, particularly in regions dependent on imports. However, the crisis also underscored the importance of resilient and sustainable farming systems, prompting renewed interest in biological inputs. As farmers sought alternatives to chemical fertilizers amid supply constraints, agricultural enzymes gained traction for their eco-friendly and soil-enhancing properties.
The dehydrogenases segment is expected to be the largest during the forecast period
The dehydrogenases segment is expected to account for the largest market share during the forecast period due to their critical role in catalyzing oxidation-reduction reactions that influence plant metabolism. These enzymes enhance nutrient assimilation and stress tolerance, making them highly effective in improving crop yield and quality. Their versatility across various soil conditions and compatibility with organic farming practices contribute to their widespread use. Additionally, ongoing research into microbial sources of dehydrogenases is expanding their application in biofertilizers and biostimulants, reinforcing their market leadership.
The fertility enhancing products segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the fertility enhancing products segment is predicted to witness the highest growth rate driven by increasing demand for soil rejuvenation and nutrient optimization. These enzyme-based formulations improve root development, boost microbial activity, and facilitate the breakdown of organic matter, leading to healthier soil ecosystems. As concerns over land degradation and declining fertility intensify, farmers are adopting these products to restore productivity. Innovations in enzyme encapsulation and delivery systems are also enhancing their effectiveness, making them a preferred choice for sustainable agriculture.
During the forecast period, the North America region is expected to hold the largest market share attributed to the advanced farming infrastructure, high awareness of sustainable practices, and strong regulatory support. The region benefits from robust R&D investments and the presence of key industry players offering innovative enzyme solutions. Adoption is particularly high in the U.S. and Canada, where organic farming acreage continues to expand. Government incentives and consumer demand for clean-label produce further reinforce market growth, positioning North America as the dominant regional contributor.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR fueled by rising agricultural modernization and increasing food security initiatives. Countries like India, China, and Indonesia are witnessing a surge in demand for biological inputs to combat soil degradation and improve crop resilience. The region's large farming population and growing awareness of sustainable practices are driving enzyme adoption. Additionally, supportive government policies and expanding agri-biotech research are creating fertile ground for market expansion, making Asia Pacific a hotspot for future growth.
Key players in the market
Some of the key players in Agricultural Enzymes Market include Novozymes A/S, BASF SE, dsm-firmenich (Royal DSM), DuPont, AB Enzymes, Advanced Enzyme Technologies Ltd., Amano Enzyme Inc, Kerry Group, Syngenta AG, Bioworks Inc., Stoller Group, Lallemand Plant Care, Verdesian Life Sciences, Chr. Hansen Holding A/S, Longda Bio-Products, Aumgene Biosciences, Genencor, and Lesaffre.
In June 2025, DuPont announced that 13 current and former DuPont scientists/engineers were named 2025 "Heroes of Chemistry" by the American Chemical Society for advances in semiconductor lithography. The release highlights the innovations recognized and positions DuPont's R&D contributions to semiconductor materials.
In May 2025, BASF announced that it began producing renewable ammonia in Central Europe by replacing fossil hydrogen with renewable-energy-derived hydrogen in ammonia production. The release frames this as a milestone for decarbonizing the ammonia value chain and notes plans to expand related sustainable products.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.