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市场调查报告书
商品编码
1444563

卵磷脂：市场占有率分析、产业趋势与统计、成长预测（2024-2029）

Lecithin - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2024 - 2029)
出版日期: | 出版商: Mordor Intelligence | 英文 144 Pages | 商品交期: 2-3个工作天内

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简介目录

卵磷脂市场规模预计2024年为10.2亿美元，预计到2029年将达到13.8亿美元，在预测期内（2024-2029年）复合年增长率为6.15%增长。

卵磷脂市场

主要亮点

  • 心血管疾病、肥胖、骨质疏鬆症和糖尿病等与生活方式相关的健康问题的发生率不断增加，增加了消费者对营养补充的需求。卵磷脂是重要成分之一。由于其多种医疗功效，它可以作为药物食用或用于製造药物。
  • 卵磷脂在各种新产品的发布中发挥着重要作用，因为它可以改善肝臟和细胞功能、脂肪运输和代谢、健康生殖、儿童发育，并为胆结石提供更好的治疗方法。
  • 向日葵卵磷脂因其较高的磷脂酰胆碱 (PC) 含量和必需脂肪酸 (EFA) 等特性而被广泛用作大豆卵磷脂的替代品。它的黏度比大豆卵磷脂低。因此，食品製造商选择向日葵卵磷脂而不是无麸质。市场对有机卵磷脂的需求正在增加，主要是在糖果零食应用领域。此外，天然、安全、无过敏原等产品属性也推动了需求。
  • 此外，卵磷脂有助于结合脂肪并使其悬浮在即食食品中，改善高蛋白质成分的水合，降低蒸馏过程中的脂肪限制，并改善高脂肪粉末的分散。此外，其改善口感和质地以及促进成分均匀分布的卓越能力使其有望进入即食食品类别。
  • 巧克力、冰淇淋、口香糖和焦糖等富含糖分的产品构成了砂糖糖果零食。卵磷脂表面品质的提高增加了消费量在糖果零食行业的消费量。预计最终用途行业的需求在预测期内将保持在较高水平，因为这也有助于降低食品的水分含量。

卵磷脂市场趋势

营养补充需求快速成长食品市场

  • 卵磷脂补充品可以治疗多种疾病，包括溃疡性大肠炎、高胆固醇和其他几种治疗方法。印度健身科技公司GOQii进行的一项综合调查显示，2021年出现胆固醇问题的受访者中，超过29.5%是60岁以上的老年人。当年，年轻人约占受访者的6%，青少年约占6%。 7%的人有胆固醇问题。这些健康状况增加了对卵磷脂补充品的需求。
  • 此外，健康的生活方式促使消费者寻找各种营养补充食品维持和改善他们的整体健康。因此，对预防性医疗保健系统的关注加上对改善生活方式的产品的大力认可和行销努力正在推动营养补充食品的卵磷脂市场。
  • 影响市场的主要因素包括对源自各种自然资源的食品原料的需求不断增加，推动了该行业的发展。根据市场需求，产品推出的快速增加预计将推动产业成长。
  • 例如，Lasenor 宣布推出 VEROLEC ORGANIC，这是一种美国本土有机大豆卵磷脂，已获得美国农业部 (USDA) 有机认证。此外，2021 年 9 月，AAK 宣布收购 BIC Elements。 BIC Elements 是卵磷脂市场的参与者，供应非基因改造特种卵磷脂和卵磷脂化合物。

亚太地区占最大市场占有率

  • 天然原料的需求不断增加，导致烘焙、糖果零食、乳製品和肉品中卵磷脂的使用量增加。烘焙产品对卵磷脂的需求庞大，因为它广泛用于烘焙程序中，以均匀混合麵粉和添加成分以增加保湿性。基于麵粉重量，麵包配方中卵磷脂的添加量通常为 0.2%，夹心蛋糕中的添加量为 0.5-1.5%。亚洲国家正在迅速增加烘焙产品的生产和出口。
  • 根据联合国贸易联合会的数据，印度出口了麵包、糕点、蛋糕和其他烘焙产品，价值 4.076 亿美元，高于去年的 3.468 亿美元出口。因此，烘焙产品销售的增加正在推动全部区域的卵磷脂市场。
  • 另一方面，由于各国对个人保健产品和化妆品的需求不断增加，预计对脱油卵磷脂的需求也会增加。此外，中国水产养殖业的快速成长预计将增加动物饲料产业对卵磷脂的需求。

卵磷脂产业概况

全球卵磷脂市场正在经历激烈的竞争，存在大量的地区和国际参与者。卵磷脂製造商正在加快产品推出的步伐，以加深客户参与并满足对卵磷脂产品不断增长的需求。研究市场的主要企业包括 Lipoid GmbH、嘉吉公司、阿彻丹尼尔斯米德兰公司、杜邦德内穆尔公司和丰益国际。

研究市场中的参与者提供了广泛的卵磷脂，用于掺入麵包和糖果、化妆品、食品、营养补充和动物饲料等食品中，吸引更广泛的最终用户群以占领更多市场占有率。 。

公司正在积极扩大产品基础并提高产能，以满足食品和饮料行业新兴应用的需求。

其他福利

  • Excel 格式的市场预测 (ME) 表
  • 3 个月分析师支持

目录

第一章简介

  • 研究假设和市场定义
  • 调查范围

第二章调查方法

第三章执行摘要

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
    • 新进入者的威胁
    • 买方议价能力
    • 供应商的议价能力
    • 替代产品的威胁
    • 竞争公司之间敌对的强度

第五章市场区隔

  • 材料
    • 蛋
    • 大豆
    • 向日葵
    • 其他原料
  • 目的
    • 食品和饮料
    • 餵食
    • 营养和补充品
    • 药品
    • 其他用途
  • 地区
    • 北美洲
      • 美国
      • 加拿大
      • 墨西哥
      • 北美其他地区
    • 欧洲
      • 西班牙
      • 英国
      • 德国
      • 法国
      • 义大利
      • 俄罗斯
      • 其他欧洲国家
    • 亚太地区
      • 中国
      • 日本
      • 印度
      • 澳洲
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 南美洲其他地区
    • 中东和非洲
      • 南非
      • 沙乌地阿拉伯
      • 其他中东和非洲

第六章 竞争形势

  • 最采用的策略
  • 市场分析
  • 公司简介
    • Cargill Inc.
    • Archer Daniels Midland Company
    • Lipoid GmbH
    • DuPont de Nemours, Inc
    • Sternchemie Gmbh &Co. Kg
    • VAV Life Sciences Pvt Ltd
    • Bunge Limited
    • Wilmar International
    • Fishmer Lecithin
    • American Lecithin Company

第七章市场机会与未来趋势

简介目录
Product Code: 48747

The Lecithin Market size is estimated at USD 1.02 billion in 2024, and is expected to reach USD 1.38 billion by 2029, growing at a CAGR of 6.15% during the forecast period (2024-2029).

Lecithin - Market

Key Highlights

  • The rising incidences of lifestyle-based health issues, such as cardiovascular diseases, obesity, osteoporosis, and diabetes, have fuelled consumers' need for food supplements. Lecithin is one of the key ingredients; owing to its various medical benefits, it can be consumed as a medicine and used in medicine manufacturing.
  • Lecithin improves liver and cell functioning, fat transport and metabolism, healthy reproduction, and child development, and offers better treatment for gallstone, thereby finding its place in various new product launches.
  • Sunflower lecithin is widely used as a substitute for soy lecithin for its properties like higher phosphatidylcholine (PC) content and essential fatty acids(EFA). It is lower in viscosity than soy lecithin. Hence, food manufacturers are choosing sunflower lecithin over soy lecithin as it has gluten-free properties. The demand for organic lecithin has witnessed an uptick in the market, majorly in the confectionery application segment. Furthermore, the demand is also assisted by the product properties like natural, safe, and allergen-free.
  • Moreover, lecithin helps to bind fat and keep it suspended in convenience food products, improve the hydration of high-protein components, lower the fat cap during the retort process, and improve the dispersion of high-fat powders. Additionally, its outstanding abilities to enhance mouthfeel and texture and make it easier for ingredients to be distributed evenly are anticipated to support its inclusion in the convenience food category.
  • Products primarily high in sugar make up the confectionery segment, including chocolate, ice cream, gum, and caramels. Lecithin's improved surface qualities increase its consumption in the confectionery industry. The demand for it in the end-use segment is anticipated to remain high during the forecast period because it also helps to lower the moisture content of foods.

Lecithin Market Trends

Surge in Demand for Dietary Supplement Driving the Market

  • Lecithin supplements can treat various conditions, including ulcerative colitis, high cholesterol, and a few other treatments. According to a comprehensive study performed by GOQii, a fitness technology company in India, over 29.5% of respondents who experienced cholesterol issues in 2021 were seniors over 60. Young people made up around 6% of the responders that year, whereas teens made up approximately 7% of those with cholesterol issues. Such health conditions have been driving the demand for lecithin-based supplements.
  • Furthermore, a healthy lifestyle is prompting consumers to seek various dietary supplements to maintain and enhance their overall well-being. Thus, the intense focus on the preventive healthcare system, coupled with robust endorsements and marketing efforts of lifestyle enhancement products, is driving the market for lecithin in the dietary supplement industry.
  • The primary factor affecting the market includes the increase in demand for food ingredients derived from various natural sources that would boost the sector. The surge in product launches according to the market demand is expected to propel the industry's growth.
  • For instance, Lasenor announced the launch of VEROLEC ORGANIC, organic soya lecithin that originated in the United States with United States Department of Agriculture (USDA ) Organic Certification. Additionally, in September 2021, AAK announced the acquisition of BIC Ingredients. BIC Ingredients is a player in the lecithin market that supplies non-GM specialty lecithin and lecithin compounds.

Asia Pacific Holds the Largest Market Share

  • The rising demand for natural ingredients is witnessing a rise in the usage of lecithin in bakery and confectionery, dairy, and meat products. The demand for lecithin in bakery products is significant as it is extensively used in baking procedures to increase moisture retention with even blending of flour with added ingredients. Lecithin is usually added to bread formulations at 0.2% and layer cakes at 0.5 - 1.5% based on flour weight. In Asian countries, there has been a surge in the production and exports of bakery products.
  • According to the UN Comtrade, India exported bread, pastry, cakes, and other bakery products worth USD 407.6 million, which was higher than the previous year's exports valued at USD 346.8 million. Hence, the rise in sales of bakery products has been driving the lecithin market across the region.
  • On the other hand, increased demand for personal care products and cosmetics in the countries is expected to boost the demand for de-oiled lecithin. Additionally, the booming aquaculture industry in China is expected to increase the demand for lecithin in the animal feed segment.

Lecithin Industry Overview

The global lecithin market witnesses high competition, with a considerable number of regional-level and international players. Lecithin manufacturers are increasing the pace of product releases to better engage with customers and meet the rising demand for lecithin-based goods. The top players in the market studied include Lipoid GmbH, Cargill Inc., Archer Daniels Midland Company, DuPont de Nemours, Inc, and Wilmar International.

The players in the market studied are focussing on developing a wider variety of lecithin formats for incorporation into food items, including bakery and confectionary, cosmetic, pharmaceutical, nutraceuticals, animal feed, and others, appealing to a broader end-user demographic to gain more market share.

Companies are actively expanding their product bases and are increasing their production capacity to meet the demand for the applications emerging from the food and beverage sector.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions & Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 Source
    • 5.1.1 Egg
    • 5.1.2 Soy
    • 5.1.3 Sunflower
    • 5.1.4 Other Sources
  • 5.2 Application
    • 5.2.1 Food and Beverage
    • 5.2.2 Feed
    • 5.2.3 Nutrition and Supplements
    • 5.2.4 Pharmaceuticals
    • 5.2.5 Other Applications
  • 5.3 Geography
    • 5.3.1 North America
      • 5.3.1.1 United States
      • 5.3.1.2 Canada
      • 5.3.1.3 Mexico
      • 5.3.1.4 Rest of North America
    • 5.3.2 Europe
      • 5.3.2.1 Spain
      • 5.3.2.2 United Kingdom
      • 5.3.2.3 Germany
      • 5.3.2.4 France
      • 5.3.2.5 Italy
      • 5.3.2.6 Russia
      • 5.3.2.7 Rest of Europe
    • 5.3.3 Asia-Pacific
      • 5.3.3.1 China
      • 5.3.3.2 Japan
      • 5.3.3.3 India
      • 5.3.3.4 Australia
      • 5.3.3.5 Rest of Asia-Pacific
    • 5.3.4 South America
      • 5.3.4.1 Brazil
      • 5.3.4.2 Argentina
      • 5.3.4.3 Rest of South America
    • 5.3.5 Middle-East and Africa
      • 5.3.5.1 South Africa
      • 5.3.5.2 Saudi Arabia
      • 5.3.5.3 Rest of Middle-East and Africa

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Market Position Analysis
  • 6.3 Company Profiles
    • 6.3.1 Cargill Inc.
    • 6.3.2 Archer Daniels Midland Company
    • 6.3.3 Lipoid GmbH
    • 6.3.4 DuPont de Nemours, Inc
    • 6.3.5 Sternchemie Gmbh & Co. Kg
    • 6.3.6 VAV Life Sciences Pvt Ltd
    • 6.3.7 Bunge Limited
    • 6.3.8 Wilmar International
    • 6.3.9 Fishmer Lecithin
    • 6.3.10 American Lecithin Company

7 MARKET OPPORTUNITIES AND FUTURE TRENDS