南美洲生物肥料市场占有率分析、产业趋势与成长预测（2025-2030）

南美生物肥料市场规模预计在 2025 年为 2.2 亿美元，预计到 2030 年将达到 3.589 亿美元，预测期内（2025-2030 年）的复合年增长率为 10.28%。

• 生物肥料是一种永续且环保的方法，可以促进植物生长和生产力。生物肥料由活微生物组成，可以改善土壤中的养分，使植物更容易吸收必需元素。最常用的生物肥料包括菌根真菌、固氮螺菌、固氮菌、根瘤菌和解磷细菌。
• 选择这些微生物是因为它们具有改善土壤健康和肥力以及为作物提供必要营养的能力。这些微生物透过分解有机物来释放必需的营养物质或直接增加土壤中某些营养物质的可用性。
• 固氮菌占该地区生物肥料总消耗量的28.6%。在不同农业气候条件下对固氮菌进行的​​田间试验表明，该生物肥料适合接种洋葱、番茄和捲心菜等作物的种子和幼苗。在典型的田间条件下，接种固氮菌可使这些作物对氮肥的需求减少 10-20%。因此，预计未来几年固氮菌在农业的应用将会扩大。
• 巴西的研究表明，巴西固氮螺菌Ab-V5和Ab-V6两种菌株的组合可以提高大豆、甘蔗、水稻、小麦和牧草等主要作物的产量。这两种菌株的应用也与这些作物上常用的其他农药有很好的协同作用。
• 由于对有机食品的需求不断增加，以及政府强调永续农业实践对维持土壤和环境安全的重要性，该地区的生物肥料市场预计将成长。
• 巴西是南美洲领先的农业国家之一，2022 年占该地区生物肥料市场总量的 65.3%。据全球有机贸易组织称，该国农民正在满足全球对有机食品的需求，2021 年有机食品销售额达到 8,100 万美元，比与前一年同期比较增长 9.5%。
• 该地区有机作物作物面积从 2017 年的 495,700 公顷增加到 2021 年的 717,200 公顷。预计有机作物整体成长趋势将推动这些国家的生物肥料市场发展，预计 2023-2029 年期间的复合年增长率为 10.0%。
• 随着人们对土壤和环境污染的担忧日益加剧，各国政府和其他组织正在大力推动全部区域使用生物作物投入。在阿根廷，粮农组织2022-2031年战略架构优先考虑采用农业经济方法向更有效率、更永续的农业粮食体系转型，重点是减少农业中化肥和农药的使用。这为采用生物肥料作为更永续的替代品提供了机会。
• 此外，豆类作物的产量也大幅增加。根瘤菌菌株会产生吲哚乙酸等生长激素，能迅速刺激根瘤的形成和发育，对植物的生长产生有利的影响。生物肥料的使用效益预计将促进其在南美洲的使用。然而，农民意识低下以及从化学农业到有机农业的过渡期较长，在一定程度上阻碍了生物肥料市场的成长。

南美洲生物肥料市场趋势

由于国际上对大豆、玉米、向日葵和小麦的需求增加，有机种植面积增加。

• 根据有机农业研究所（FibL Statistics）的数据，2021年南美洲作物有机种植面积为672,800公顷。阿根廷和乌拉圭是该地区主要的有机生产国，种植了大面积的有机作物，其中阿根廷在2021年占该地区有机种植面积的11.5%。阿根廷主要生产的有机作物包括甘蔗、原毛、水果、蔬菜和豆类。主要有机出口产品为大豆、玉米、向日葵和小麦。
• 2021年作物作物种植面积为38.43万公顷，其中经济作物占比最大，为53.9%。该地区是甘蔗、可可、咖啡和棉花等经济作物的主要产地。巴西是该地区最大的甘蔗生产国。
• 同时，乌拉圭是该地区有机蔬菜和水果的主要生产国。乌拉圭有机农民协会透过与各种有机零售商合作，在该国推广有机农业。世界银行资助的自然资源永续管理和​​气候变迁计划（DACC）支持5,139名农民在2022年采用气候智慧型农业（CSA），为该地区有机作物种植面积的增加做出了贡献。
• 数百万南美农民继续在没有外部投入的情况下耕种，儘管国内产量大幅下降，但他们可能是该地区经济的未来。人们的健康意识日益增强，为南美洲日益环保和永续的农业系统创造了更大的市场。

阿根廷、巴西和哥伦比亚约有 49.0% 的消费者有兴趣购买有机食品。

• 南美洲是世界上最重要的有机食品生产地和出口地之一。南美洲的人均有机食品支出相对世界其他地区较低。 2022年人均支出为4.3美元。这些出口导向国家正在创造目前被忽视的国内需求。
• 在阿根廷、巴西和哥伦比亚等南美国家，对有机食品等自然生长产品的需求日益增长。 2021 年威斯康辛州经济发展调查证明，消费者愿意为有机食品支付更高的价格。调查显示，43-49%的消费者註重健康。巴西在有机包装食品和食品饮料的人均支出排名世界第43名。
• 根据2021年全球有机贸易数据，2021年阿根廷有机产品市场规模达1,590万美元，占全球市场规模的0.03%，人均消费量为0.35美元。
• 目前，该地区的有机食品市场高度分散，只有少数超级市场和专卖店有贩售。该地区的许多超级市场、专卖店和当地农贸市场，尤其是哥斯达黎加、墨西哥和南美洲的都市区，现在都出售有机食品以满足日益增长的需求。消费者意识和购买动机的提高有望使人们更了解该地区有机食品的永续性属性。

南美洲生物肥料产业概况

南美洲生物肥料市场细分，前五大公司占19.47%的市占率。市场的主要企业包括 Koppert Biological Systems Inc.、Novozymes、Rizobacter、Symborg Inc.、Vittia Group 等。

其他福利

• Excel 格式的市场预测 (ME) 表
• 3个月的分析师支持

目录

第一章执行摘要和主要发现

第二章 报告要约

第三章 引言

• 研究假设和市场定义
• 研究范围
• 调查方法

第四章 产业主要趋势

• 有机种植区
• 有机产品人均支出
• 法律规范
  • 阿根廷
  • 巴西
• 价值炼和通路分析

第五章市场区隔

• 形式
  • 固氮螺菌
  • 固氮菌
  • 菌根真菌
  • 解磷细菌
  • 根瘤菌
  • 其他生物肥料
• 作物类型
  • 经济作物
  • 园艺作物
  • 田间作物
• 国家
  • 阿根廷
  • 巴西
  • 南美洲其他地区

第六章竞争格局

• 关键策略趋势
• 市场占有率分析
• 商业状况
• 公司简介
  • Atlantica Agricola
  • IPL Biologicals Limited
  • Koppert Biological Systems Inc.
  • Novozymes
  • Plant Response BIoTech Inc.
  • Rizobacter
  • Sustane Natural Fertilizer Inc.
  • Symborg Inc.
  • T.Stanes and Company Limited
  • Vittia Group

第七章 CEO 的关键策略问题

第 8 章 附录

• 世界概况
  • 概述
  • 五力分析框架
  • 全球价值链分析
  • 市场动态（DRO）
• 资讯来源及延伸阅读
• 图片列表
• 关键见解
• 数据包
• 词彙表

The South America Biofertilizer Market size is estimated at 220 million USD in 2025, and is expected to reach 358.9 million USD by 2030, growing at a CAGR of 10.28% during the forecast period (2025-2030).

• Biofertilizers are a sustainable and eco-friendly way of enhancing plant growth and productivity. They are composed of living microorganisms that can improve the soil's nutrient content, making essential elements more accessible to plants. Some of the most commonly used biofertilizers include mycorrhiza, Azospirillum, Azotobacter, Rhizobium, and phosphate-solubilizing bacteria.
• These microorganisms are selected for their ability to improve the soil's health and fertility, providing crops with the nutrients required. They work by either breaking down organic matter to release essential nutrients or directly increasing the availability of specific nutrients in the soil.
• Azotobacter accounted for 28.6% of the total biofertilizers consumed in the region. Field tests on Azotobacter under various agro-climatic conditions revealed that the biofertilizer is suitable for inoculating with seeds or seedlings of crops such as onion, tomato, and cabbage. Under typical field circumstances, Azotobacter inoculation reduces the need for nitrogenous fertilizers in these crops by 10-20%. Thus, the usage of Azotobacter in agriculture is expected to grow in the coming years.
• Research in Brazil has demonstrated that the combination of two strains of Azospirillum brasilense, Ab-V5 and Ab-V6, increased yields in key crops such as soybean, sugarcane, rice, wheat, and pasture. The application of these two strains is also compatible with other pesticides commonly used in these crops.
• The market for biofertilizers in the region is expected to grow due to the rising demand for organically-grown food and the government's emphasis on the importance of sustainable agricultural practices to keep the soil and environment safer.

• Brazil is a leading agriculture nation in South America and held 65.3% of the total biofertilizer market in the region in 2022. The country's farmers are keeping up with the worldwide demand for organic food and achieved organic food sales worth USD 81.0 million in 2021, which rose 9.5% compared to the previous year, as per the Global Organic Trade.
• The area under cultivation of organic crops in the region increased from 495.7 thousand hectares in 2017 to 717.2 thousand hectares in 2021. The increasing trend in the overall organic crop is expected to drive the market for biofertilizers in these countries and is estimated to register a CAGR of 10.0% between 2023 and 2029.
• With growing concern for soil and environmental pollution, the government and other organizations are highly promoting the usage of biological crop inputs across the region. In Argentina, the FAO's 2022-2031 Strategic Framework prioritizes transforming agri-food systems to be more efficient and sustainable, using agroeconomic methods, with a focus on reducing the use of chemical fertilizers and pesticides in agriculture. This opens up opportunities for adopting biofertilizers as a more sustainable alternative.
• Moreover, there has been a remarkable increase in the crop yield of leguminous crops. Strains of rhizobium produce growth hormones like indole acetic acid, which influences positive growth in plants by stimulating the formation and development of root nodules quickly. The advantages of biofertilizer usage are expected to drive their usage in South America. However, less awareness among the farmers and the long transition period from chemical farming to organic farming are slightly hindering the market growth of biofertilizers.

South America Biofertilizer Market Trends

Growing organic acreage owning to the rising international demand for soy, corn, sunflower, and wheat.

• The area under organic cultivation of crops in South America was recorded at 672.8 thousand hectares in 2021, according to the data provided by The Research Institute of Organic Agriculture (FibL statistics). Argentina and Uruguay are the major organic-producing countries in the region, with a large area under organic crop cultivation, with Argentina occupying a share of 11.5% of the organic area in the region in 2021. The primary organic crops produced in Argentina include sugarcane, raw wool, fruits, vegetables, and beans. The primary organic exports are soy, corn, sunflower, and wheat.
• Cash crops accounted for the maximum share of 53.9% under organic crop cultivation in 2021, with 384.3 thousand hectares of land. The region is a major grower of cash crops like sugarcane, cocoa, coffee, and cotton. Brazil is the largest sugarcane-growing country in the region.
• On the other hand, Uruguay is a large grower of organic fruits and vegetables in the region. The Organic Farmers' Association of Uruguay promotes organic cultivation in the country by partnering with various organic retail outlets. The World Bank-financed Sustainable Management of Natural Resources and Climate Change project (DACC) assisted 5,139 farmers in 2022 to adopt climate-smart agriculture (CSA), which helped increase the area under cultivation of organic crops in the region.
• Millions of farmers in South America continue to practice no-external input agriculture, which may very well represent the future of the region's economy despite the noticeably low domestic production. The population is becoming more health conscious, which creates a larger market for South America's increasingly eco-friendly and sustainable farming system.

Approximately 49.0% consumers in Argentina, Brazil and Colombia are interested in purchasing organic food.

• South America is one of the important producers and exporters of organic food products globally. The per capita spending on organic food products in South America is comparatively lesser than in other parts of the world. The average per capita spending was recorded as USD 4.3 in 2022. Nevertheless, these export-oriented countries are now generating an often-overlooked domestic demand.
• The demand for naturally grown products like organic food in South American countries like Argentina, Brazil, and Colombia has increased. A survey conducted by Wisconsin Economic Development in 2021 proved that consumers are willing to pay higher prices for organically grown food. The study revealed that 43-49% of consumers are conscious about their health. Brazil ranks 43rd globally for per capita spending on organic packaged food and beverages.
• The organic products market in Argentina reached a value of USD 15.9 million in 2021, representing 0.03% of the global market value, with a per capita consumption of USD 0.35, as per the data given by Global Organic Trade in 2021.
• Currently, the market for organic foods in the region is very fragmented, with its availability limited to a few supermarkets and specialty stores, as only people from higher-income families are potential customers. Many supermarkets, specialized stores, and local farmers' markets in the region are now selling organic food to satisfy the growing latent demand for such products, mainly in Costa Rica, Mexico, and urban centers of South America. Growing awareness among consumers and their buying motives are expected to lead to a better understanding of the sustainability attributes of organic food in the region.

South America Biofertilizer Industry Overview

The South America Biofertilizer Market is fragmented, with the top five companies occupying 19.47%. The major players in this market are Koppert Biological Systems Inc., Novozymes, Rizobacter, Symborg Inc. and Vittia Group (sorted alphabetically).

Additional Benefits:

• The market estimate (ME) sheet in Excel format
• 3 months of analyst support

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY & KEY FINDINGS

2 REPORT OFFERS

3 INTRODUCTION

• 3.1 Study Assumptions & Market Definition
• 3.2 Scope of the Study
• 3.3 Research Methodology

4 KEY INDUSTRY TRENDS

• 4.1 Area Under Organic Cultivation
• 4.2 Per Capita Spending On Organic Products
• 4.3 Regulatory Framework
  • 4.3.1 Argentina
  • 4.3.2 Brazil
• 4.4 Value Chain & Distribution Channel Analysis

5 MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2030 and analysis of growth prospects)

• 5.1 Form
  • 5.1.1 Azospirillum
  • 5.1.2 Azotobacter
  • 5.1.3 Mycorrhiza
  • 5.1.4 Phosphate Solubilizing Bacteria
  • 5.1.5 Rhizobium
  • 5.1.6 Other Biofertilizers
• 5.2 Crop Type
  • 5.2.1 Cash Crops
  • 5.2.2 Horticultural Crops
  • 5.2.3 Row Crops
• 5.3 Country
  • 5.3.1 Argentina
  • 5.3.2 Brazil
  • 5.3.3 Rest of South America

6 COMPETITIVE LANDSCAPE

• 6.1 Key Strategic Moves
• 6.2 Market Share Analysis
• 6.3 Company Landscape
• 6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
  • 6.4.1 Atlantica Agricola
  • 6.4.2 IPL Biologicals Limited
  • 6.4.3 Koppert Biological Systems Inc.
  • 6.4.4 Novozymes
  • 6.4.5 Plant Response Biotech Inc.
  • 6.4.6 Rizobacter
  • 6.4.7 Sustane Natural Fertilizer Inc.
  • 6.4.8 Symborg Inc.
  • 6.4.9 T.Stanes and Company Limited
  • 6.4.10 Vittia Group

7 KEY STRATEGIC QUESTIONS FOR AGRICULTURAL BIOLOGICALS CEOS

8 APPENDIX

• 8.1 Global Overview
  • 8.1.1 Overview
  • 8.1.2 Porter's Five Forces Framework
  • 8.1.3 Global Value Chain Analysis
  • 8.1.4 Market Dynamics (DROs)
• 8.2 Sources & References
• 8.3 List of Tables & Figures
• 8.4 Primary Insights
• 8.5 Data Pack
• 8.6 Glossary of Terms