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市场调查报告书
商品编码
1270957
2023-2030 年全球橄榄油市场Global Olive Oil Market 2023-2030 |
全球橄榄油市场规模预计到 2022 年将达到 123 亿美元,到 2030 年将达到 177 亿美元,在预测期间 (2023-2030) 的复合年增长率为 5.3%。 . 市场的稳定增长主要是由于餐厅和零售渠道对橄榄油的需求增加。 此外,人们对尝试异国美食的兴趣日益浓厚,这在很大程度上促成了油橄榄果油在世界不同地区的日益流行。 油橄榄果油因其多种健康益处而成为地中海饮食的重要组成部分。 随着消费者越来越喜欢增强免疫力的食物,预计对健康、节能零食的需求也会增加。 对健康和福祉日益增长的兴趣正在推动按功能划分具有健康益处的物品的增长趋势。
通过转向更健康的石油选择来维持整体健康和福祉的趋势主要推动了市场的增长。 近年来,随着与生活方式相关的健康状况恶化,将健康植物油纳入日常饮食的消费趋势激增。 现代消费者压力大、久坐不动的生活方式导致肥胖和心血管疾病的患病率增加。 脂肪消耗与高血压和冠心病之间的密切关联已为人所知,这增加了对富含营养的油的需求。
全球橄榄油市场按类型和最终用户细分。 根据类型,市场分为精製/纯净、原始等。 此外,根据最终用户,市场细分为家庭/零售、食品服务/HoReCa、食品製造等。 按类型划分,预计在预测期内,初榨油细分市场将占据很大的市场份额。
由于人们对橄榄油的健康益处的认识不断提高,初榨橄榄油在消费者中越来越受欢迎,因此预计该细分市场将实现强劲的销售。 初榨油中的 omega-3 脂肪酸和油酸有助于预防与生活方式相关的疾病,例如肥胖症和心血管疾病。 高效加工高营养初榨油的加工工艺和技术的进步进一步推动了市场的增长。
全球橄榄油市场分为北美(美国、加拿大)、欧洲(意大利、西班牙、德国、法国等)、亚太地区(印度、中国、日本、韩国等)和其他地区世界(中东和它根据区域进一步细分,包括非洲、中美洲和南美洲)。 可以根据要求在特定地区或国家层面分析市场。 其中,预计亚太地区在预测期内将出现显着增长。
在所有地区中,亚太地区是橄榄油行业发展最快的地区,具有巨大的潜力,与全球平均水平相比,预计其增长率最快。 市场增长归因于人们对橄榄果油的健康益处的认识不断提高,以及消费者可用于购买促进健康的保健产品的可支配收入增加。 此外,外出就餐和尝试地中海美食的趋势也有望进一步推动市场增长。 该地区功能性食品和饮料的日益普及导致对富含 omega-3 脂肪酸的食品的需求增加。
全球橄榄油市场的主要参与者是 Borges Agricultural Cooperative、Italian Food Corp. (IFC)、Koster Keunen BV、California Olive Ranch、Filippo Berio PLC。 市场参与者通过采用併购、合作伙伴关係、合作、筹款和新产品发布等各种策略来保持市场竞争力,为市场的增长做出了重大贡献。 例如,2022 年 2 月,Curation Foods, Inc. 在其品牌 O Olive Oil & Vinegars 下推出了一批 Olio Nuovo 特级初榨橄榄油,这是一种具有新鲜、浓郁风味的时令油。
The global olive oil market size was valued at $12.3 billion in 2022, and is projected to reach $17.7 billion by 2030, registering a CAGR of 5.3% during the forecast period (2023-2030). The market is experiencing robust growth primarily due to increasing demand for olive fruit oil across the food service and retail channels. In addition, the growing interest in trying out exotic cuisines has mainly contributed to the increased popularity of Olea europaea fruit oil across various regions of the world. Olea europaea fruit oil is an integral part of a Mediterranean diet owing to its several health benefits. In addition, the growing consumer preference for immunity-boosting food products is likely to fuel demand for healthy and energy-efficient snack items. The growing concern over health and well-being has propelled the rising trend of items with function-specific health advantages.
The trend of maintaining overall health and wellness by shifting to healthier oil choices mainly drives the growth of the market. In recent years, consumer inclination toward including healthy vegetable oils in their regular diets has surged owing to the increasing occurrence of lifestyle-related health conditions. The modern-day stressful and sedentary lifestyle of consumers has resulted in an increased prevalence of obesity and cardiovascular conditions. The growing knowledge of the strong association between the consumption of fats & oils with hypertension and coronary heart diseases primarily fuels the demand for nutrient-rich oils.
The global olive oil market is segmented based on the type and end-user. Based on the type, the market is segmented into refined/ pure, virgin, and others. Further, on the basis of end-user, the market is sub-segmented into household/ retail, foodservice/ HoReCa, food manufacturing, and others. Among the type segment, the virgin oil sub-segment is expected to cater to a prominent market share over the forecast period.
The virgin olive oil sub-segment is expected to witness strong sales performance owing to its rising popularity among consumers attributed to the growing awareness regarding their health benefits. Omega-3 and oleic acid present in the virgin oil help to prevent lifestyle-related disorders such as obesity and cardiovascular diseases. Emerging processing techniques and technological advancements that enable manufacturers to efficiently process virgin oils that have the highest amount of nutrients further drive market growth.
The global Olive Oil market is further segmented based on geography including North America (the US, and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, South Korea, and Others), and the Rest of the World (the Middle East &Africa, and Latin America). The market can be analyzed for a particular region or country level as per the requirement. Among these, the Asia-Pacific regional market is expected to cater to prominent growth over the forecast period.
Among all regions, the Asia-Pacific is the fastest-growing region with immense potential for the olive fruit oil industry and is expected to showcase the fastest growth rate as compared to the global average. The growth of the market is attributed to the rising awareness of their health benefits and increasing discretionary incomes that enable consumers to spend on healthcare products that promote well-being. The rising trend of dining out and trying out Mediterranean cuisine is expected to further drive market growth. The growing popularity of functional food & beverages in the region is contributing to the rising demand for omega-3 fatty acid-fortified foods.
The major companies serving the global olive oil market include Borges Agricultural Cooperative, Italian Food Corp. (IFC), Koster Keunen BV, California Olive Ranch, Filippo Berio PLC., and others. The market players are considerably contributing to the market growth by the adoption of various strategies including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in February 2022, Curation Foods, Inc., under its brand O Olive Oil & Vinegars, launched a batch of Olio Nuovo Extra Virgin Olive Oil, which is a seasonal oil that has a fresh and robust flavor.