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市场调查报告书
商品编码
1872185
霜冻优格:全球市场份额和排名、总收入和需求预测(2025-2031 年)Frozen Yogurt - Global Market Share and Ranking, Overall Sales and Demand Forecast 2025-2031 |
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2024 年全球霜冻优格市场规模估计为 21.91 亿美元,预计到 2031 年将达到 62.85 亿美元,在预测期(2025-2031 年)内复合年增长率为 16.3%。
本报告对近期关税调整和国际战略反制措施对霜冻优格跨境产业布局、资本配置模式、区域经济相互依存关係和供应链重组的影响进行了全面评估。
霜冻优格是一种以优格为主要原料,有时也会添加其他乳製品的冷冻甜点。它融合了传统冰淇淋和更健康的优格的优点,正逐渐受到消费者的青睐,成为一种既能享受甜点又能兼顾健康的新选择。霜冻优格霜冻优格并非完全冷冻,它只是含有冰晶。牛奶和乳製品是其主要成分,其中糖约占15%,乳酸菌约占1%。
作为一种兼具健康与美味的乳製品,霜冻优格近年来在全球消费市场,尤其是在年轻人中广受欢迎。冻优格凭藉其低脂、低卡路里、富含益生菌等健康益处,以及清凉的口感和丰富的口味,在传统冰淇淋和功能性优格之间开闢了一片新的市场领域。目前,霜冻优格主要分为两大类:无添加型和风味型。原味霜冻优格格保留了天然乳香和优格的天然风味,适合注重健康和营养的消费者。而风味型霜冻优格则透过添加水果、坚果、巧克力、蜂蜜等多种配料,提供更丰富的口味选择,更受年轻人和儿童的喜爱。
从消费者群体来看,霜冻优格格正逐渐被各个年龄层的人所接受。未成年(18岁以下)偏好甜美可口的口味,是风味霜冻优格优格的主要消费族群之一。年轻男性(18-30岁)倾向于选择高蛋白、低糖或以健身为导向的产品。年轻女性(18-30岁)则偏好外观精美、低卡路里且具有美容或益生元功效的产品。中年人(30-50岁)更重视肠道环境的调节、食物品质和营养均衡。而老年人(50岁以上)则倾向选择原味霜冻优格口感清淡,易于消化,且富含钙和益生菌。
全球霜冻优格市场的主要参与者包括Yogenfruits、Menchie's和Pinkberry等公司。前三大公司占据了全球约40%的市场。北美和欧洲是主要市场,占全球市场份额的70%以上。
展望未来,霜冻优格市场将继续朝着功能性、个人化和场景化产品的方向发展。同时,随着消费者越来越关注食品的健康特性,高蛋白质、低升糖指数、低糖、有机或植物来源霜冻优格产品的市场份额预计将持续成长。此外,随着Z世代和千禧世代成为主要消费群体,包装、互动体验和跨国合作等策略将成为品牌脱颖而出的有效途径。另外,消费者对「即食+配送」和「便携+自取/外带」等场景的需求不断增长,也推动了产品形式向小包装和多口味方向发展。
为了掌握霜冻优格格市场的未来成长机会,生产者应专注于以下几个面向:首先,加强产品研发创新,拓展功能性和特色产品线,满足消费者的特定需求,例如无糖、有机、植物来源和添加胶原蛋白等产品。其次,推动销售通路多元化,深化超级市场、便利商店等传统销售通路,同时加强线上电商平台、社区零售及外带平台的覆盖范围。第三,着重品牌形象建立与使用者体验,透过包装设计、口味体验、品牌故事等方式与消费者建立情感连结。第四,关注永续发展和绿色生产,采用环保包装、永续原料和节能工艺,满足新一代消费者的环保意识。总之,霜冻优格不再只是一种产品,它正在成为健康生活方式的新象征。能够快速理解并满足消费者多样化和不断变化的需求的企业,将在竞争激烈的市场中脱颖而出。
本报告旨在按地区/国家、类型和应用对全球霜冻优格市场进行全面分析,重点关注总销售量、收入、价格、市场份额和主要企业的排名。
本报告以2024年为基准年,按销售量(千吨)和收入(百万美元)对霜冻优格市场规模、估算和预测进行了呈现,并包含了2020年至2031年的历史数据和预测数据。报告采用定量和定性分析相结合的方法,帮助读者制定霜冻优格业务和成长策略,评估市场竞争,分析自身在当前市场中的地位,并做出明智的商业决策。
市场区隔
公司
按类型分類的细分市场
应用领域
按地区
The global market for Frozen Yogurt was estimated to be worth US$ 2191 million in 2024 and is forecast to a readjusted size of US$ 6285 million by 2031 with a CAGR of 16.3% during the forecast period 2025-2031.
This report provides a comprehensive assessment of recent tariff adjustments and international strategic countermeasures on Frozen Yogurt cross-border industrial footprints, capital allocation patterns, regional economic interdependencies, and supply chain reconfigurations.
Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products. Frozen yogurt, a crossbreed between the more traditional ice cream dessert and the healthier yogurt products, has become the new way for customers to enjoy their dessert while still being conscious of their health. Frozen yogurt isn't completely frozen but simply contains ice crystals; the primary ingredient is milk and milk products, sugar accounts for about 15 per cent of the ingredients and the strains of bacteria makes up about 1 per cent.
As a dairy product that combines health and taste, frozen yogurt has been widely welcomed in the global consumer market, especially among young people, in recent years. With its health attributes such as low fat, low calories, and rich in probiotics as selling points, combined with its icy taste and diverse flavor options, it has successfully occupied the market segment between traditional ice cream and functional yogurt. Currently, frozen yogurt is mainly divided into two categories: pure frozen yogurt and flavored frozen yogurt. Pure frozen yogurt, with its natural milk fragrance and original yogurt flavor as the core, is suitable for consumers who pay attention to health and nutrition; while flavored frozen yogurt forms a rich taste layer by adding a variety of ingredients such as fruits, nuts, chocolate, honey, etc., which is more likely to attract young people and children's market.
In terms of application population, frozen yogurt has gradually penetrated into different age groups. Minors (under 18 years old) are one of the main consumer groups of flavored frozen yogurt because they prefer a sweet and fun taste; young men (18-30 years old) tend to choose high-protein, low-sugar or fitness-friendly frozen yogurt; young women (18-30 years old) prefer products with high appearance, low calories and labels such as beauty and prebiotics; middle-aged people (30-50 years old) pay more attention to its intestinal health regulation, quality and nutritional balance; while the elderly (over 50 years old) tend to choose pure frozen yogurt with a soft taste, easy digestion, rich in calcium and probiotics.
The main manufacturers in the global frozen yogurt market include Yogen Fruz, Menchie's, Pinkberry and other companies. The top three companies account for about 40% of the global market share. North America and Europe are the main markets, accounting for more than 70% of the global market share.
Looking to the future, the frozen yogurt market will continue to evolve towards functionalization, personalization and scenario-based directions. On the one hand, as consumers continue to pay more attention to the health attributes of food, high-protein, low-GI, low-sugar, organic or plant-based frozen yogurt products will continue to expand their market share. On the other hand, as Generation Z and millennials become the main consumer groups, strategies such as packaging, interactive experience and cross-border joint ventures will become a powerful tool for brands to break through. In addition, the rising demand for "ready-to-eat + delivery" and "portable + buy-and-go" scenarios has also prompted the product form to develop into small packaging, multi-flavor convenience.
For manufacturers, to seize the growth opportunities in the frozen yogurt market in the future, they should start from the following aspects: First, strengthen product research and development innovation, and launch more functional and characteristic products that meet the needs of segmented groups, such as sugar-free, organic, plant-based or collagen-added frozen yogurt; Second, promote the diversified layout of channels, not only to deepen the traditional channels such as supermarkets and convenience stores, but also to strengthen the coverage of online e-commerce platforms, community retail and takeaway platforms; Third, attach importance to brand image building and user experience, and establish emotional links with consumers in terms of packaging design, taste experience, brand story, etc.; Fourth, pay attention to sustainable development and green production, adopt environmentally friendly packaging, sustainable raw materials and energy-saving processes, in line with the environmental protection concept of the new generation of consumers. In short, frozen yogurt is not only a product, but also becoming an emerging symbol of a healthy lifestyle. Whoever can first understand and meet the diverse and dynamic needs of users will be able to gain the upper hand in the fiercely competitive market.
This report aims to provide a comprehensive presentation of the global market for Frozen Yogurt, focusing on the total sales volume, sales revenue, price, key companies market share and ranking, together with an analysis of Frozen Yogurt by region & country, by Type, and by Application.
The Frozen Yogurt market size, estimations, and forecasts are provided in terms of sales volume (K MT) and sales revenue ($ millions), considering 2024 as the base year, with history and forecast data for the period from 2020 to 2031. With both quantitative and qualitative analysis, to help readers develop business/growth strategies, assess the market competitive situation, analyze their position in the current marketplace, and make informed business decisions regarding Frozen Yogurt.
Market Segmentation
By Company
Segment by Type
Segment by Application
By Region
Chapter Outline
Chapter 1: Introduces the report scope of the report, global total market size (value, volume and price). This chapter also provides the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 2: Detailed analysis of Frozen Yogurt manufacturers competitive landscape, price, sales and revenue market share, latest development plan, merger, and acquisition information, etc.
Chapter 3: Provides the analysis of various market segments by Type, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 4: Provides the analysis of various market segments by Application, covering the market size and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 5: Sales, revenue of Frozen Yogurt in regional level. It provides a quantitative analysis of the market size and development potential of each region and introduces the market development, future development prospects, market space, and market size of each country in the world.
Chapter 6: Sales, revenue of Frozen Yogurt in country level. It provides sigmate data by Type, and by Application for each country/region.
Chapter 7: Provides profiles of key players, introducing the basic situation of the main companies in the market in detail, including product sales, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Analysis of industrial chain, including the upstream and downstream of the industry.
Chapter 9: Conclusion.