蘑菇的全球市场 - 市场规模，占有率，成长分析:各类型，不同形态 - 产业预测(2022年～2028年)

Global Mushroom Market Size, Share, Growth Analysis, By Type(Button Mushroom, Shiitake Mushroom), By Form(Fresh Mushroom, Frozen Mushroom) - Industry Forecast 2022-2028

出版日期: 2023年04月19日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

全球蘑菇的市场规模预测将从2022年的551亿8,000万美元到2030年达到1,269亿5,000万美元，在预测期间(2023年～2030年)时预计将以年复合成长率9.7％的速度成长。产业成长的主要因素有消费者对纯素食品偏好的变化和对肉类替代品需求不断增长。

本报告提供全球蘑菇市场相关调查分析，提供市场动态及预测，市场区隔分析，企业简介等资讯。

It is possible to hand-pick mushrooms, which are fleshy, nutritious fruit bodies of specific macrofungal groups that grow above or below ground. The absence of harmful effects on people, as well as a pleasing smell and scent, identify something as edible. The demand for mushrooms is increasing significantly on the global market with each passing year. They can be used in a variety of cuisines and are a healthful, nutrient-rich food. They are also relatively simple to raise, which makes them more and more popular with both farms and backyard gardeners. Mushrooms can also be utilised as a natural source of medication, and many individuals think they are healthy.

Top-down and bottom-up approaches were used to estimate and validate the size of global Mushroom Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined by using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Segments covered in this report

The global mushroom market is segmented by type and form. Based on type, mushroom market is categorized into: button mushroom, shiitake mushroom, oyster mushroom, and others. Based on form, mushroom market is categorized into fresh mushroom, frozen mushroom, dried mushroom, and canned mushroom. Based on region, the global mushroom market is categorized into North America, Europe, Asia-Pacific, South America, and MEA.

Driver

The mushroom market is anticipated to develop as mushroom consumption rises in cafeterias, supermarkets, and restaurants. In addition, the mushroom industry is anticipated to be driven by changes in consumer preferences towards vegan cuisine and rising demand for meat substitutes. For instance, because they are strong in protein, shiitake and button mushrooms are desirable meat substitutes for consumers. These are the most significant trends in the mushroom industry.

Restraint

Mushrooms only last a very short time.

Because mushroom farming requires a lot of labour and has high operational costs, there is little space for market growth.

Some farmers in poor countries have been using damaging agricultural practises, like the excessive use of pesticides and fertilisers, to meet the demand for mushrooms.

Those who work in the mushroom industry are at danger because mushroom spores can lead to allergies and other respiratory conditions.

Market Trends

Antioxidants, polyphenols, terpenoids, selenium, polysaccharides, and vitamins are abundant in mushrooms and have been shown to have excellent anti-aging, anti-wrinkle, skin-brightening, and moisturising qualities. Customers are also favourably reviewing goods with natural or clean label labelling. As a result, to keep up with changing consumer demands, cosmetic companies are increasingly making skincare products based on mushrooms.

Although premium products manufactured with natural and organic ingredients cost more, people are still prepared to pay extra for them. Additionally, the rising acceptance of vegan diets is anticipated to increase demand for meat replacements like mushrooms in the food and dietary supplement sectors, which is anticipated to be advantageous for the mushroom market.