全球无麸质产品市场规模、份额、成长分析、按产品（烘焙产品、乳製品/乳製品替代品）、按配销通路（便利商店、超市和大卖场）- 2023-2030 年行业预测

2022 年，全球无麸质产品市场规模为 18.2 亿美元，预计将从 2023 年的 20 亿美元成长到 2031 年的 46 亿美元，在预测期内（2024-2031 年）复合CAGR为10.8% 。

食物过敏和不耐受现像在个人中日益普遍，引发了对特殊膳食产品的需求显着上升。需求激增主要是由于消费者对各种过敏（例如麸质过敏和乳糜泻）的认识和知识的提高。此外，可支配收入的增加进一步推动了这种需求，从而形成了一个重要的营养、无麸质食品选择市场，旨在满足个人管理这些饮食限制的需求。因此，食品产业发生了明显的转变，转向提供更广泛的过敏原敏感选择，以引起注重健康的消费者的共鸣。这一趋势标誌着消费者偏好和行为的根本转变，强调了提供满足特定饮食需求的多种食品选择的重要性。总体而言，食品业越来越认识到有必要透过提供适合消费者独特饮食偏好和限制的产品来满足消费者不断变化的需求，特别是那些对食物过敏和不耐受的消费者。

目录

执行摘要

• 市场概况
• 命运之轮

研究方法论

• 资讯采购
• 二手和主要资料来源
• 市场规模估计
• 市场假设与限制

母公司市场分析

• 市场概况
• 市场规模
• 市场动态
  • 司机
  • 机会
  • 限制
  • 挑战

主要市场洞察

• 技术分析
• 定价分析
• 供应链分析
• 价值链分析
• 市场生态系统
• 智慧财产权分析
• 贸易分析
• 启动分析
• 原料分析
• 创新矩阵
• 管道产品分析
• 总体经济指标
• 顶级投资分析
• 成功的关键因素
• 竞争程度

市场动态与展望

• 市场动态
  • 司机
  • 机会
  • 限制
  • 挑战
• 监管环境
• 波特分析
• 对未来颠覆的特别见解

按产品分類的全球无麸质产品市场

• 市场概况
• 烘焙食品
• 乳製品/乳製品替代品
• 肉类/肉类替代品
• 调味品
• 调味料
• 点差
• 甜点和冰淇淋
• 预製食品
• 义大利麵和米饭
• 其他的

按配销通路分類的全球无麸质产品市场

• 市场概况
• 便利商店
• 超级市场和大卖场
• 专卖店
• 在线的
• 和别的

全球无麸质产品市场规模（按地区）

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 拉丁美洲其他地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • MEA 的其余部分

竞争格局

• 前 5 名玩家比较
• 2021 年关键参与者的市场定位
• 主要市场参与者所采取的策略
• 最佳制胜策略
• 近期市集活动
• 主要公司市占率（%），2021年

主要公司简介

• Kellogg Company
• Katz Gluten Free
• General Mills
• Schar
• Bob's Red Mill
• Udi's Gluten Free
• Simple Mills
• Pamela's Products
• Enjoy Life Foods
• Kinnikinnick Foods
• Canyon Bakehouse
• Boulder Brands
• Glutino
• Hain Celestial Group

Global Gluten-free Products Market size was valued at USD 1.82 billion in 2022 and is poised to grow from USD 2.0 billion in 2023 to USD 4.6 billion by 2031, growing at a CAGR of 10.8% during the forecast period (2024-2031).

The increasing prevalence of food allergies and intolerances among individuals has sparked a notable uptick in the demand for specialized dietary products. This surge in demand is primarily propelled by heightened consumer awareness and knowledge regarding various allergies, such as gluten sensitivities and celiac disease. Moreover, the boost in disposable income has further propelled this demand, resulting in a significant market for nutritious, gluten-free food options designed to accommodate individuals managing these dietary restrictions. Consequently, there has been a noticeable shift in the food industry towards providing a broader array of allergen-sensitive choices that resonate with health-conscious consumers. This trend signifies a fundamental shift in consumer preferences and behaviours, emphasizing the importance of offering a variety of food options that meet specific dietary needs. Overall, there is an increasing acknowledgment within the food industry of the necessity to cater to the changing requirements of consumers, particularly those with food allergies and intolerances, by delivering products tailored to their unique dietary preferences and limitations.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Gluten-free Products Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Gluten-free Products Market Segmental Analysis

The global gluten-free products market is segmented on the basis of Product, Distribution Channel, and Region. By product, the market is segmented into Bakery Products, Dairy/ Dairy Alternatives, Meats/ Meats Alternatives, Condiments, Seasonings, Spreads, Desserts & Ice Creams, Prepared Foods, Pasta and Rice, and Others. By Distribution Channel, the market is segmented into Convenience Stores, Supermarkets & Hypermarkets, Specialty Stores, Online, and Others. By Regional the market is segmented into North America, Asia Pacific, Latin America, Middle East & Africa (MEA).

Drivers of the Global Gluten-free Products Market

Gluten intolerance, also known as celiac disease, is an autoimmune disorder that impacts the lining of the small intestine, hindering the absorption of essential nutrients from food. When not addressed, this condition can result in various health complications, such as the onset of additional autoimmune diseases and severe conditions like osteoporosis, thyroid disorders, and specific cancers. The impairment to the small intestine's nutrient absorption capabilities can lead to a host of health concerns beyond mere digestive discomfort. This emphasizes the critical need for timely diagnosis and management of celiac disease to avoid long-term health issues.

Restraints in the Global Gluten-free Products Market

Flours that don't contain gluten, often used in making bread, pasta, and baked goods, might not contain the same nutrients and fiber as regular flours. They can also have a higher glycemic index because of how they're made. To compensate for the taste and texture when gluten is absent, manufacturers sometimes add more fats and sugars, which can be unhealthy if eaten excessively.

Market Trends of the Global Gluten-free Products Market

The growing gluten-free product market provides excellent opportunities for manufacturers, distributors, and retailers. This sector is thriving because more individuals are opting for gluten-free choices, influenced by greater awareness of conditions such as celiac disease and gluten intolerance, and a growing desire for healthier dietary options. Additionally, the market is growing due to the availability of gluten-free products in a variety of locations, including online stores, not just traditional supermarkets.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Gluten-Free Products Market by Product

• Market Overview
• Bakery Products
• Dairy/ Dairy Alternatives
• Meats/ Meats Alternatives
• Condiments
• Seasonings
• Spreads
• Desserts & Ice Creams
• Prepared Foods
• Pasta and Rice
• and Others

Global Gluten-Free Products Market by Distribution Channel

• Market Overview
• Convenience Stores
• Supermarkets & Hypermarkets
• Specialty Stores
• Online
• and Others

Global Gluten-Free Products Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Kellogg Company
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Katz Gluten Free
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• General Mills
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Schar
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bob's Red Mill
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Udi's Gluten Free
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Simple Mills
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Pamela's Products
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Enjoy Life Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kinnikinnick Foods
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Canyon Bakehouse
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Boulder Brands
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glutino
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hain Celestial Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments