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市场调查报告书

商品编码

1447916

全球虾子市场规模、份额、成长分析（按品种、型态和原产地划分）- 2024-2031 年产业预测

Global Shrimp Market Size, Share, Growth Analysis, By Species(Whiteleg Shrimp, Black Tiger Shrimp), By Form(Fresh, Frozen), By Source(Wild-Caught, Aquaculture) - Industry Forecast 2024-2031

出版日期: 2024年02月27日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球虾市场规模将为684亿美元，预测期（2024-2031年）复合年增长率为5.5%，从2023年的721.6亿美元增至2031年的1107.5亿美元，预计将增长至2022年的1107.5亿美元。

近年来，由于海鲜需求增加、健康意识增强以及虾在世界各地各种美食中的受欢迎，全球虾市场消费者的喜好和需求发生了变化。虾子的多功能性使其成为各种美食的重要成分，从而提高了其在全球的受欢迎程度和消费量。注重健康的消费者尤其被虾子这种低热量、高蛋白食品所吸引。此外，水产养殖管理委员会（ASC）和最佳水产养殖规范（BAP）等认证在确保永续虾生产方面发挥重要作用。然而，疾病爆发也会影响生产，凸显了永续和负责任的水产养殖实践对于解决这些问题的重要性。

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 其他欧洲国家地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲 (MEA)
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区

竞争形势

前5名企业对比
主要企业市场定位（2021年）
主要市场参与者所采取的策略
关键成功策略
近期市集活动
主要企业市场占有率（2021年）

主要企业简介

Charoen Pokphand Foods PCL（Thailand）
Thai Union Group PCL（Thailand）
CP Foods（Thailand）
Grupo Iberica Congelados SA（Spain）
Mazzetta Company LLC（United States）
Seaprimexco Vietnam（Vietnam）
Pacific Seafood（United States）
Ocean More Foods Co. Ltd.（China）
Nippon Suisan Kaisha Ltd.（Japan）
Trident Seafoods Corp.（Canada）
High Liner Foods Inc.（Canada）
Clearwater Seafoods Inc.（Canada）
Minh Phu Seafood Corporation（Vietnam）
Avanti Feeds Ltd.（India）
The Seafood Group LLC（United States）
Royal Greenland A/S（Denmark）
Maruha Nichiro Corporation（Japan）
Nippon Suisan Kaisha Ltd.（Japan）
Marine Harvest ASA（Norway）
Mowi ASA（Norway）

简介目录

Product Code: SQMIG30C2127

Global Shrimp Market size was valued at USD 68.40 billion in 2022 and is poised to grow from USD 72.16 billion in 2023 to USD 110.75 billion by 2031, growing at a CAGR of 5.5% in the forecast period (2024-2031).

In recent years, the global shrimp market has witnessed changes in consumer preferences and demands driven by the increasing demand for seafood, a rise in health-conscious eating habits, and the popularity of shrimp in various cuisines worldwide. The versatile nature of shrimp positions it as a key ingredient in various dishes, making it increasingly popular and consumed globally. Health-conscious consumers are particularly attracted to shrimp as a low-calorie, high-protein food source. Furthermore, certifications like the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) play a significant role in ensuring sustainable shrimp production. However, disease outbreaks can impact production, highlighting the importance of sustainable and responsible farming practices to address these issues.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Shrimp Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Shrimp Market Segmental Analysis

The global shrimp market is segmented on the basis of species, by form, by source, and region. By species, the market is segmented into whiteleg shrimp, black tiger shrimp, brown shrimp, pink shrimp, and others. By form, the market is segmented into fresh, frozen, cooked, and breaded. By source, the market is segmented into wild-caught, aquaculture. By region, the market is segmented into North America, Europe, Asia-Pacific, Latin America, Middle East & Africa.

Drivers of the Global Shrimp Market

Consumer preferences for healthier dietary choices have led to increased demand for shrimp, which is known as a low-calorie, high-protein seafood option. Additionally, the versatility of shrimp in various culinary traditions worldwide has contributed to its popularity, making it a staple ingredient in numerous dishes. International trade is crucial in meeting this demand, with major exporting countries like India, China, Vietnam, Indonesia, and Ecuador supplying shrimp to key importing nations such as the United States, European Union, and Japan.

Restraints in the Global Shrimp Market

One of the primary restraint in the shrimp market is the susceptibility of shrimp farming to disease outbreaks, which can impact production levels and pose risks to the industry's sustainability. The intensification of aquaculture practices can increase the instances of diseases, leading to the need for strict biosecurity measures. Additionally, environmental concerns related to shrimp farming, including habitat degradation and water pollution, have prompted calls for more eco-friendly practices in the industry.

Market Trends of the Global Shrimp Market

There is a growing emphasis on sustainability across the shrimp supply chain as consumers become more environmentally conscious. This trend is driving demand for responsibly sourced and certified shrimp products. Certifications such as the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices (BAP) are becoming increasingly important as indicators of ethical and sustainable production practices. Additionally, there is a notable rise in value-added shrimp products, catering to changing consumer lifestyles and preferences for convenient, ready-to-cook options.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Shrimp Market by Species

Market Overview
Whiteleg Shrimp
Black Tiger Shrimp
Brown Shrimp
Pink Shrimp
and Others

Global Shrimp Market by Form

Market Overview
Fresh
Frozen
Cooked
and Breaded

Global Shrimp Market by Source

Market Overview
Wild-Caught
Aquaculture

Global Shrimp Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Charoen Pokphand Foods PCL (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Thai Union Group PCL (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
CP Foods (Thailand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Grupo Iberica Congelados S.A. (Spain)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mazzetta Company LLC (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Seaprimexco Vietnam (Vietnam)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Pacific Seafood (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ocean More Foods Co. Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nippon Suisan Kaisha Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Trident Seafoods Corp. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
High Liner Foods Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Clearwater Seafoods Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Minh Phu Seafood Corporation (Vietnam)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Avanti Feeds Ltd. (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Seafood Group LLC (United States)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Royal Greenland A/S (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Maruha Nichiro Corporation (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nippon Suisan Kaisha Ltd. (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Marine Harvest ASA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mowi ASA (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments