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植物来源食品市场规模、份额和成长分析（按类型、通路、性质、成分和地区划分）—产业预测（2026-2033 年）
市场调查报告书
商品编码
1900302

植物来源食品市场规模、份额和成长分析（按类型、通路、性质、成分和地区划分）—产业预测（2026-2033 年）

Plant-Based Food Market Size, Share, and Growth Analysis, By Type (Plant-Based Meat, Plant-Based Fish), By Distribution Channel (Food Retail, Food Service), By Nature, By Source, By Region - Industry Forecast 2026-2033
出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

全球植物来源食品市场预计到 2024 年将达到 107 亿美元，到 2025 年将达到 119.3 亿美元，到 2033 年将达到 285.1 亿美元，在预测期（2026-2033 年）内复合年增长率为 11.5%。

由于文明病的增加和动物性蛋白质不耐受症的普遍存在，全球植物来源食品市场正经历显着增长。消费者越来越重视植物性营养，各种社会倡议也提高了人们对动物福利的认识。随着越来越多的人出于健康和伦理原因寻求动物性产品的替代品，素食主义的需求持续增长，推动了人们对永续食品选择的兴趣。此外，消费者对牛奶和红肉等产品的更健康替代品的需求也在不断增长，促使企业致力于开发各种植物蛋白替代品。出于对食品残留物安全性的担忧，消费者越来越倾向于选择无化学添加剂的产品，这促使零售商和餐厅扩大其有机产品线。消费者意识的不断提高正在显着推动市场成长。

推动全球植物来源食品市场发展的因素

随着越来越多的消费者健康意识增强，寻求更健康的肉类和乳製品替代品，全球植物性食品市场正迅速发展壮大。富含植物性食品的饮食与降低糖尿病、肥胖和心臟病等慢性疾病的风险有关。在消费者对植物蛋白益处的认识不断提高的推动下，该行业在全球范围内呈现强劲增长。因此，食品製造商正在加速产品创新和调整，以满足健康意识日益增强的消费者的需求，从而进一步推动这个充满活力的市场的扩张。

限制全球植物来源食品市场的因素

全球植物来源食品市场面临的主要挑战是其产品中常用的特殊原料和先进加工技术所带来的高成本。这些成本最终会转化为更高的零售价格，使植物来源食品比传统的肉类和乳製品更贵。这种价格差异可能会限制植物来源食品的吸引力，尤其对于注重成本的消费者而言，特别是在经济欠发达地区，价格承受能力是食品选择的关键因素。因此，高昂的价格分布可能会阻碍植物性食品的广泛普及，进而影响市场的整体成长和接受度。

全球植物来源食品市场趋势

全球植物来源食品市场正经历着一场向创新和消费者可及性方向的重大转变，这主要得益于科技驱动型Start-Ups公司的推动，它们正在重新定义传统的食品概念。这些企业致力于开发不仅能复製动物性食品的口感和质地，还能提升其营养价值和视觉吸引力的产品。大型零售连锁店对植物来源产品的拓展进一步推动了这一趋势，扩大了其消费者覆盖范围。随着人们对健康和永续性意识的不断增强，对植物来源替代品的需求持续飙升，为该细分市场在整个食品产业中实现强劲成长奠定了基础。

目录

介绍

  • 调查目标
  • 调查范围
  • 定义

调查方法

  • 资讯收集
  • 二手资料和一手资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分市场机会分析

市场动态与展望

  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 关键投资机会
  • 市场生态系统
  • 市场吸引力指数（2025）
  • PESTEL 分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 案例研究
  • 监管分析
  • 客户和购买标准分析

全球植物来源食品市场规模（按类型及复合年增长率划分）（2026-2033 年）

  • 植物来源肉品
  • 植物来源鱼类
  • 乳製品替代品
  • 其他的

全球植物来源食品市场规模（依分销通路划分）及复合年增长率（2026-2033 年）

  • 食品零售
  • 食品服务业
  • 电子商务

全球植物来源食品市场规模（按类型及复合年增长率划分）（2026-2033 年）

  • 有机耕作
  • 传统的

全球植物来源食品市场规模（按来源和复合年增长率划分）（2026-2033 年）

  • 大豆
  • 小麦
  • 豌豆
  • 杏仁
  • 椰子
  • 其他成分

全球植物来源食品市场规模及复合年增长率（2026-2033）

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 亚太其他地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲地区
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业的市场定位（2025 年）
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市占率分析（2025 年）
  • 主要企业公司简介
    • 公司详情
    • 产品系列分析
    • 依业务板块进行公司股票分析
    • 2023-2025年营收年比比较

主要企业简介

  • Beyond Meat（US）
  • Impossible Foods（US）
  • Oatly（Sweden）
  • NotCo（Chile）
  • Konscious Foods（Canada）
  • GoodDot（India）
  • Eat Just（US）
  • Hooray Foods（US）
  • Next Gen Foods（Singapore）
  • Amy's Kitchen（US）
  • Sunfed Meats（New Zealand）
  • Plantible Foods（US）
  • Meati Foods（US）

结论与建议

简介目录
Product Code: SQMIG30I2482

Global Plant-Based Food Market size was valued at USD 10.7 Billion in 2024 and is poised to grow from USD 11.93 Billion in 2025 to USD 28.51 Billion by 2033, growing at a CAGR of 11.5% during the forecast period (2026-2033).

The global plant-based food market is experiencing significant growth driven by an increase in lifestyle diseases and animal protein intolerance. Consumers are prioritizing plant nutrition and demonstrating heightened awareness of animal welfare, influenced by various social initiatives. The demand for veganism continues to rise, as many seek health and ethical alternatives to animal-derived products, leading to a greater interest in sustainable food options. There is also a growing appetite for healthier substitutes for products like milk and red meat, compelling companies to innovate with rich plant-based protein alternatives. In response to safety concerns related to food residues, consumers are gravitating towards chemical-free options, prompting retailers and restaurants to expand their organic offerings. This heightened consumer awareness significantly contributes to the market's growth trajectory.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Plant-Based Food market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Plant-Based Food Market Segments Analysis

Global Plant-Based Food Market is segmented by Type, Distribution Channel, Nature, Source and region. Based on Type, the market is segmented into Plant-Based Meat, Plant-Based Fish, Dairy Alternatives, Others. Based on Distribution Channel, the market is segmented into Food Retail, Food Service and E-Commerce. Based on Nature, the market is segmented into Organic and Conventional. Based on Source, the market is segmented into Soy, Wheat, Pea, Almond, Coconut and Other Sources. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Plant-Based Food Market

The Global Plant-Based Food market is witnessing a surge in popularity as more consumers are opting for healthier alternatives to traditional meat and dairy products, responding to growing health consciousness. Diets abundant in plant-based foods are linked to lower risks of chronic conditions such as diabetes, obesity, and heart disease. This sector is experiencing robust growth worldwide, fueled by heightened consumer awareness regarding the benefits of plant-based proteins. As a result, food producers are increasingly innovating and adapting their products to meet the evolving demands of health-conscious consumers, further propelling the expansion of this dynamic market.

Restraints in the Global Plant-Based Food Market

The Global Plant-Based Food market faces challenges primarily due to the high costs associated with specialty ingredients and advanced processing techniques commonly used in these products. These expenses often lead to higher retail prices, making plant-based foods more expensive compared to traditional meat and dairy options. This price disparity can limit the appeal of plant-based diets, particularly among cost-conscious consumers, notably in economically disadvantaged regions where affordability plays a crucial role in food choices. As a result, the higher price point may discourage broader adoption of plant-based offerings, impacting their overall market growth and acceptance.

Market Trends of the Global Plant-Based Food Market

The Global Plant-Based Food market is witnessing a significant shift towards innovation and consumer accessibility, driven by tech-oriented startups that are redefining traditional food paradigms. Companies are focusing on creating products that not only mimic the taste and texture of animal-based options but also enhance nutritional value and visual appeal. This trend is further accelerated by the increasing presence of plant-based offerings in mainstream retail chains, broadening consumer reach. As awareness around health and sustainability grows, demand for plant-based alternatives continues to surge, positioning this segment for robust growth within the food industry landscape.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2025
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Case Studies
  • Regulatory Analysis
  • Customer And Buying Criteria Analysis

Global Plant-Based Food Market Size by Type & CAGR (2026-2033)

  • Market Overview
  • Plant-Based Meat
  • Plant-Based Fish
  • Dairy Alternatives
  • Others

Global Plant-Based Food Market Size by Distribution Channel & CAGR (2026-2033)

  • Market Overview
  • Food Retail
  • Food Service
  • E-Commerce

Global Plant-Based Food Market Size by Nature & CAGR (2026-2033)

  • Market Overview
  • Organic
  • Conventional

Global Plant-Based Food Market Size by Source & CAGR (2026-2033)

  • Market Overview
  • Soy
  • Wheat
  • Pea
  • Almond
  • Coconut
  • Other Sources

Global Plant-Based Food Market Size & CAGR (2026-2033)

  • North America (Type, Distribution Channel, Nature, Source)
    • US
    • Canada
  • Europe (Type, Distribution Channel, Nature, Source)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Type, Distribution Channel, Nature, Source)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Type, Distribution Channel, Nature, Source)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Type, Distribution Channel, Nature, Source)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2025
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2025
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

  • Beyond Meat (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Impossible Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Oatly (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NotCo (Chile)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Konscious Foods (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GoodDot (India)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Eat Just (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Hooray Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Next Gen Foods (Singapore)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Amy's Kitchen (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sunfed Meats (New Zealand)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Plantible Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meati Foods (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations