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市场调查报告书
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1889278

2032年植物来源食品市场预测：按产品类型、成分、通路和地区分類的全球分析

Plant-Based Food Market Forecasts to 2032 - Global Analysis By Product Type, Source, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 预测，全球植物来源食品市场规模预计将在 2025 年达到 134.5 亿美元，到 2032 年达到 310.7 亿美元，预测期内复合年增长率 (CAGR) 为 12.7%。随着越来越多的消费者转向更健康的饮食、永续性目标以及选择对动物友善的食品，全球植物来源食品市场正经历强劲成长。产品种类繁多，包括植物来源肉替代品、无乳饮料、功能性零食和便利餐食解决方案，其原料包括大豆、豆类、坚果、谷物和种子等。日益增长的环境问题以及减少对动物产品依赖的趋势，正在推动成熟市场和发展中市场对植物性食品的接受度。各大品牌正大力投资创新，以改善产品的口味、质地和营养成分，使其对日常消费者更具吸引力。因此，植物来源产品正在零售、餐饮服务和线上平台迅速扩张。

根据联合国粮食及农业组织（粮农组织）发布的《世界粮食和农业统计》数据，植物来源商品（谷物、豆类、水果和蔬菜）占全球人类卡路里摄取量的大部分，光是谷物在许多地区就提供了超过 45% 的每日卡路里摄取量。

提高健康和保健意识

人们对健康生活方式日益增长的兴趣是植物来源食品产业发展的主要动力。消费者越来越倾向于选择营养丰富、不含化学添加剂且低脂的食品替代品。随着心血管疾病和糖尿病等慢性疾病的增加，人们开始关注富含植物性蛋白质、矿物质、膳食纤维和天然化合物的食物。许多人认为，植物来源饮食有助于改善消化，并维持长期健康。研究论文、健康领域的意见领袖和行动健康应用程式不断强调植物性营养的益处。尤其年轻一代和都市区主导这场向健康、有意识饮食的转变，从而对植物肉、植物奶替代品、强化饮料和健康便携零食产生了巨大的需求。

价格分布产品

植物来源食品的高成本持续限制市场扩张，尤其是在经济条件有限的消费族群。许多纯素肉品、乳製品替代品和特色产品需要昂贵的原料、先进的配方技术和复杂的生产工艺，导致生产成本居高不下。这些额外成本推高了零售价格，降低了其在发展中地区和注重预算的家庭中的吸引力。由于部分生产商尚未实现大规模的效率提升，营运成本仍相对较高。儘管竞争压力和规模化生产正在逐步降低价格，但传统动物性产品与植物来源替代品之间的价格差距仍然是大众市场接受度的一大障碍。

餐饮业和速食业的发展

餐饮业，尤其是快餐连锁店，为植物来源食品生产商提供了巨大的发展机会。随着餐厅迅速采用纯素和弹性素食菜单，快餐连锁店、咖啡馆和酒店品牌纷纷增加植物来源餐点，以满足现代消费者对便捷美味替代品的需求。快餐店经营者与植物来源食品生产商之间的合作有助于提高试吃率和品牌知名度。随着越来越多的全球和本地餐厅提供永续和健康的食品选择，植物来源食品的长期成长提供了支持。

与杂交肉和培养肉的竞争日益激烈

培养肉和混合蛋白产品的竞争日益激烈，对植物来源食品产业构成重大威胁。细胞农业技术和混合技术的进步，使得在口味、质地和营养成分方面与真肉极为相似的替代品成为可能。随着培养肉Start-Ups获得资金筹措和监管支持，市场供应也不断扩大。将植物成分与少量动物成分结合的混合产品，也吸引了注重口味的弹性素食消费者的注意。这些新兴品类可能会降低市场对纯植物基产品的需求。植物基品牌必须专注于创新、感官提升和差异化，才能在竞争日益激烈的市场环境中保持竞争力。

新冠疫情的影响：

新冠疫情对植物来源食品产业产生了重大影响，促使消费者转向更健康、更安全、更永续的饮食习惯。肉类供应链中断和动物产品供应有限，促使许多消费者首次尝试植物来源替代品。居家烹饪的增加推动了对营养丰富、保质期长、方便快速的植物来源产品的需求。网上购物的普及程度飙升，扩大了纯素食和植物来源品牌的覆盖范围。人们对疾病传播和工业化农业日益增长的担忧，促使他们更倾向于选择更干净、更永续的食品。为此，各公司加快了创新步伐，加强了数位化布局，并提高了零售通路的渗透率，有助于维持植物来源食品市场的长期需求。

预计在预测期内，乳製品替代品细分市场将占据最大的市场份额。

由于其对各类消费者的吸引力以及易于融入日常饮食，乳製品替代品预计将在预测期内占据最大的市场份额。植物性乳製品模仿牛奶、优格和起司等传统乳製品，既能提供熟悉感，又能满足乳糖不耐症、过敏以及永续性的人群的需求。牛奶风味饮料和发酵替代品的日常消费推动了该品类的高復购率。它们已在零售、咖啡馆和餐饮服务业广泛普及，同时，在口味创新、营养强化和包装技术方面的投资也十分强劲。这些因素共同作用，助力乳製品替代品保持其在植物性市场中最大产品类别的地位。

预计豌豆细分市场在预测期内将实现最高的复合年增长率。

由于豌豆蛋白具有低致敏性、非基因改造和环境友善等特性，预计在预测期内，豌豆蛋白市场将保持最高的成长率。随着越来越多的消费者选择永续、透明且更健康的蛋白质，豌豆蛋白备受青睐。加工技术的进步正在提升豌豆蛋白的风味、混合性和效用，使其在纯素肉、无乳饮料和强化食品等领域中广泛应用。各公司正积极推动豌豆蛋白生产的扩张和创新，巩固其作为成长最快原料的地位，超越大豆和小麦等传统植物蛋白。

占比最大的地区：

预计北美在预测期内将保持最大的市场份额，这主要得益于其活跃的消费者群体、先进的分销体係以及众多领先的植物蛋白品牌。日益增长的健康和伦理意识、环保意识以及普遍存在的乳糖不耐症现象，正在推动肉类和乳製品替代品的普及。 Beyond Meat 和 Impossible Foods 等主要企业正透过产品创新以及与零售商和餐厅的合作来推动市场成长。该地区的支持性法规和以永续性发展为导向的政策，进一步鼓励了对植物来源研发的投资。这一强大的生态系统巩固了北美作为领先区域市场的地位。

预计年复合成长率最高的地区：

亚太地区预计将在预测期内实现最高的复合年增长率，这主要得益于中阶收入的成长、快速的都市化以及饮食习惯的改变。印度和中国等市场的经济成长正在推动对营养丰富且环保的食品替代品的需求。该地区正经历投资者兴趣和食品技术合作的激增，从而加速创新。国内外食品公司之间的合作有助于扩大市场覆盖率和分销网络。此外，亚太地区根深蒂固的植物性食材传统以及人们对健康和永续性的日益关注，也推动了植物来源食品的广泛普及。

免费客製化服务：

购买此报告的客户可以选择以下免费自订选项之一：

  • 公司概况
    • 对其他市场公司（最多 3 家公司）进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户要求，提供主要国家的市场估算和预测以及复合年增长率（註：可行性需确认）。
  • 竞争基准化分析
    • 根据主要企业的产品系列、地理覆盖范围和策略联盟基准化分析

目录

第一章执行摘要

第二章 前言

  • 摘要
  • 相关利益者
  • 调查范围
  • 调查方法
  • 研究材料

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球植物来源食品市场（依产品类型划分）

  • 肉类替代品
  • 乳製品替代品
  • 饮料（非乳製品）
  • 点心和烘焙产品
  • 调理食品/RTE餐
  • 海鲜替代品
  • 烘焙点心和糖果甜点
  • 新产品形式

第六章 全球植物来源食品市场（依成分划分）

  • 大豆
  • 豌豆
  • 小麦
  • 米
  • 坚果和种子
  • 菜籽
  • 扁豆
  • 其他成分

7. 全球植物来源食品市场依分销管道划分

  • 超级市场和大卖场
  • 便利商店
  • 专卖店
  • 线上零售
  • 食品服务业

8. 全球植物来源食品市场（依地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第九章：重大进展

  • 协议、伙伴关係、合作和合资企业
  • 併购
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十章：企业概况

  • Amy's Kitchen Inc.
  • Atlantic Natural Foods LLC
  • Beyond Meat Inc.
  • Danone SA
  • Garden Protein International Inc.
  • Impossible Foods Inc.
  • Lightlife Foods Inc.
  • Nestle SA
  • Tyson Foods Inc.
  • Vbite Food（VBites）
  • Plamil Foods Ltd.
  • The Hain Celestial Group, Inc.
  • Sahmyook Foods
  • Sanitarium Health and Wellbeing Company
  • Daiya Foods Inc.
Product Code: SMRC32738

According to Stratistics MRC, the Global Plant-Based Food Market is accounted for $13.45 billion in 2025 and is expected to reach $31.07 billion by 2032 growing at a CAGR of 12.7% during the forecast period. The plant-based food market is witnessing strong expansion worldwide as more consumers shift toward healthier diets, sustainability goals, and cruelty-free choices. It spans various products, including plant-derived meat substitutes, dairy-free beverages, functional snacks, and convenient meal solutions crafted from ingredients such as soy, pulses, nuts, grains, and seeds. Rising ecological concerns and the push to reduce reliance on animal products are boosting adoption in both mature and developing markets. Brands are investing heavily in innovation to improve flavor, consistency, and nutritional profiles, making these foods more attractive to everyday shoppers. Consequently, plant-based products are rapidly growing across retail stores, foodservice outlets, and online platforms.

According to FAO data, global food and agriculture statistics show that plant-based commodities (cereals, pulses, fruits, vegetables) account for the majority of human caloric intake worldwide, with cereals alone contributing over 45% of daily calories in many regions.

Market Dynamics:

Driver:

Increasing health & wellness awareness

Increasing emphasis on healthier living is significantly propelling the plant-based food industry, as consumers prefer nutrient-dense, chemical-free, and low-fat food alternatives. With rising prevalence of chronic illnesses such as cardiovascular disease and diabetes, people are turning toward foods rich in plant proteins, minerals, dietary fiber, and natural compounds. Many view plant-based diets as supportive of better digestion and long-term wellness. Research publications, wellness influencers, and mobile health apps continue to highlight the advantages of plant-based nutrition. Younger and urban demographics, in particular, are leading this transition toward clean and conscious eating, generating substantial demand for plant-based meats, dairy substitutes, fortified beverages, and wholesome on-the-go snacks.

Restraint:

High product prices

The elevated cost of plant-based foods continues to challenge market expansion, particularly among financially constrained consumers. Many vegan meats, dairy substitutes, and specialty items require expensive raw materials, advanced formulations, and intricate manufacturing processes, resulting in higher production costs. These added expenses lead to premium pricing on retail shelves, reducing appeal in developing regions and budget-focused households. Since several producers have yet to achieve large-scale efficiencies, operational costs remain comparatively high. While competitive pressures and scaling efforts are slowly bringing prices down, the affordability gap between conventional animal products and plant-based alternatives still poses a major obstacle to mass-market adoption.

Opportunity:

Growth of foodservice & quick-service restaurants

Foodservice channels, especially quick-service restaurants, offer strong opportunities for plant-based food producers as dining establishments rapidly adopt vegan and flexitarian-friendly menu items. Fast-food chains, cafes, and hospitality brands are adding plant-based meals to meet the expectations of modern consumers seeking convenient and tasty alternatives. Collaborations between QSR operators and plant-based manufacturers help increase trial rates and brand familiarity. As more global and local restaurants commit to offering sustainable and health-oriented choices, plant-based suppliers gain stronger market reach and ongoing demand. This growing foodservice integration enhances visibility, boosts consumer trust, and supports long-term growth through menu expansion and recurring orders.

Threat:

Rising competition from hybrid & cultivated meat

Increasing competition from lab-grown meat and hybrid protein products is becoming a major threat to the plant-based sector. Advances in cellular agriculture and blended formulations enable alternatives that more closely replicate real meat in flavor, texture, and nutritional profiles. As cultivated meat startups secure funding and regulatory support, their market availability is expanding. Hybrid options, combining plant ingredients with small amounts of animal-based components, also attract flexitarian consumers who prioritize taste. These evolving categories may reduce interest in 100% plant-based offerings. To remain relevant, plant-based brands must focus on innovation, sensory improvements, and strong differentiation amid a rapidly intensifying competitive landscape.

Covid-19 Impact:

COVID-19 significantly influenced the plant-based food industry by driving consumers toward healthier, safer, and more sustainable eating habits. Disruptions in meat supply chains and limited availability of animal products pushed many shoppers to try plant-based alternatives for the first time. With more people cooking at home, interest in nutritious, shelf-stable, and convenient plant-based options increased. Online grocery adoption surged, expanding the reach of vegan and plant-forward brands. Concerns about disease transmission and industrial farming heightened preference for cleaner, environmentally friendly foods. In response, companies accelerated innovation, strengthened digital presence, and improved retail penetration, helping sustain long-term demand across the plant-based food market.

The dairy alternatives segment is expected to be the largest during the forecast period

The dairy alternatives segment is expected to account for the largest market share during the forecast period because they appeal to a diverse range of consumers and integrate easily into daily diets. Mimicking traditional dairy items like milk, yogurt, and cheese, plant-based dairy products feel familiar while catering to those with lactose intolerance, allergies, or sustainability concerns. Since milk-style drinks and cultured alternatives are consumed regularly, this category benefits from high repeat purchases. It is well-established across retail, cafes, and foodservice, and sees strong investment in flavor innovation, fortification, and packaging. These factors together help dairy alternatives maintain their position as the largest product segment in the plant-based market.

The pea segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the pea segment is predicted to witness the highest growth rate, thanks to its allergen-friendly nature, GMO-free image, and strong environmental credentials. More consumers are opting for sustainable, transparent, and gentle proteins, which makes pea protein very attractive. Improvements in processing techniques have enhanced its flavor, mixability, and usefulness in applications like vegan meat, dairy-free beverages, and fortified foods. Companies are scaling up pea-protein production and pushing innovation, strengthening its position as the most rapidly expanding source, overtaking traditional plant proteins such as soy and wheat.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share thanks to its proactive consumers, advanced distribution systems, and presence of major alternative-protein brands. The widespread adoption of meat and dairy substitutes is fueled by rising health and ethical concerns, environmental awareness, and a high prevalence of lactose sensitivity. Prominent firms like Beyond Meat and Impossible Foods are driving growth through product innovation and collaborations with retailers and restaurants. Supportive regulations and sustainability-focused policies in this region are further catalyzing investments in plant-based R&D. This strong ecosystem cements North America's position as the dominant regional market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR, supported by rising middle-class incomes, rapid urban growth, and evolving eating patterns. Economic growth in markets like India and China is increasing appetites for nutritious, eco-friendly food alternatives. The region is witnessing a surge in investor interest and food-technology partnerships, promoting accelerated innovation. Collaboration between local and international food companies is enhancing market reach and distribution. Moreover, APAC's deep-rooted tradition of plant-based ingredients and increasing concern for health and sustainability are helping to drive strong adoption of plant-derived foods.

Key players in the market

Some of the key players in Plant-Based Food Market include Amy's Kitchen Inc., Atlantic Natural Foods LLC, Beyond Meat Inc., Danone SA, Garden Protein International Inc., Impossible Foods Inc., Lightlife Foods Inc., Nestle S.A., Tyson Foods Inc., Vbite Food (VBites), Plamil Foods Ltd., The Hain Celestial Group, Inc., Sahmyook Foods, Sanitarium Health and Wellbeing Company and Daiya Foods Inc.

Key Developments:

In May 2025, Tyson Foods has partnered with cold-storage company Lineage to utilize its cold-storage facilities. Under the agreement, Lineage will design, construct and operate two fully automated cold storage facilities in the U.S. that Tyson will utilize in the future. Tyson will also begin storing its product at Lineage's newly developed cold storage warehouse located in Hazelton, Pennsylvania.

In May 2025, Nestle SA has made a financial investment in India-based pet food company, Drools Pet Food Private Limited, marking its first such investment in the country. Under this agreement, Nestle S.A will pick up a minority stake in Drools for an undisclosed amount. This comes at a time when Drool is positioning itself as a global pet food brand with Indian roots.

In February 2025, Danone has reached an agreement to settle a lawsuit with a coalition of NGOs in France around its use of plastics. ClientEarth, Surfrider Foundation Europe and Zero Waste France launched legal proceedings against the French dairy and drinks giant in January 2023, claiming Danone was not doing enough to reduce its use of plastic across its supply chain.

Product Types Covered:

  • Meat Alternatives
  • Dairy Alternatives
  • Beverages (Non-Dairy)
  • Snacks & Bakery
  • Ready Meals / RTE Meals
  • Seafood Alternatives
  • Baked Goods & Confectionery
  • Novel Formats

Sources Covered:

  • Soy
  • Pea
  • Wheat
  • Rice
  • Nuts & Seeds
  • Canola
  • Lentil
  • Other Sources

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Convenience stores
  • Specialty stores
  • Online retail
  • Foodservice

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Plant-Based Food Market, By Product Type

  • 5.1 Introduction
  • 5.2 Meat Alternatives
  • 5.3 Dairy Alternatives
  • 5.4 Beverages (Non-Dairy)
  • 5.5 Snacks & Bakery
  • 5.6 Ready Meals / RTE Meals
  • 5.7 Seafood Alternatives
  • 5.8 Baked Goods & Confectionery
  • 5.9 Novel Formats

6 Global Plant-Based Food Market, By Source

  • 6.1 Introduction
  • 6.2 Soy
  • 6.3 Pea
  • 6.4 Wheat
  • 6.5 Rice
  • 6.6 Nuts & Seeds
  • 6.7 Canola
  • 6.8 Lentil
  • 6.9 Other Sources

7 Global Plant-Based Food Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Supermarkets & Hypermarkets
  • 7.3 Convenience stores
  • 7.4 Specialty stores
  • 7.5 Online retail
  • 7.6 Foodservice

8 Global Plant-Based Food Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Amy's Kitchen Inc.
  • 10.2 Atlantic Natural Foods LLC
  • 10.3 Beyond Meat Inc.
  • 10.4 Danone SA
  • 10.5 Garden Protein International Inc.
  • 10.6 Impossible Foods Inc.
  • 10.7 Lightlife Foods Inc.
  • 10.8 Nestle S.A.
  • 10.9 Tyson Foods Inc.
  • 10.10 Vbite Food (VBites)
  • 10.11 Plamil Foods Ltd.
  • 10.12 The Hain Celestial Group, Inc.
  • 10.13 Sahmyook Foods
  • 10.14 Sanitarium Health and Wellbeing Company
  • 10.15 Daiya Foods Inc.

List of Tables

  • Table 1 Global Plant-Based Food Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Plant-Based Food Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Plant-Based Food Market Outlook, By Meat Alternatives (2024-2032) ($MN)
  • Table 4 Global Plant-Based Food Market Outlook, By Dairy Alternatives (2024-2032) ($MN)
  • Table 5 Global Plant-Based Food Market Outlook, By Beverages (Non-Dairy) (2024-2032) ($MN)
  • Table 6 Global Plant-Based Food Market Outlook, By Snacks & Bakery (2024-2032) ($MN)
  • Table 7 Global Plant-Based Food Market Outlook, By Ready Meals / RTE Meals (2024-2032) ($MN)
  • Table 8 Global Plant-Based Food Market Outlook, By Seafood Alternatives (2024-2032) ($MN)
  • Table 9 Global Plant-Based Food Market Outlook, By Baked Goods & Confectionery (2024-2032) ($MN)
  • Table 10 Global Plant-Based Food Market Outlook, By Novel Formats (2024-2032) ($MN)
  • Table 11 Global Plant-Based Food Market Outlook, By Source (2024-2032) ($MN)
  • Table 12 Global Plant-Based Food Market Outlook, By Soy (2024-2032) ($MN)
  • Table 13 Global Plant-Based Food Market Outlook, By Pea (2024-2032) ($MN)
  • Table 14 Global Plant-Based Food Market Outlook, By Wheat (2024-2032) ($MN)
  • Table 15 Global Plant-Based Food Market Outlook, By Rice (2024-2032) ($MN)
  • Table 16 Global Plant-Based Food Market Outlook, By Nuts & Seeds (2024-2032) ($MN)
  • Table 17 Global Plant-Based Food Market Outlook, By Canola (2024-2032) ($MN)
  • Table 18 Global Plant-Based Food Market Outlook, By Lentil (2024-2032) ($MN)
  • Table 19 Global Plant-Based Food Market Outlook, By Other Sources (2024-2032) ($MN)
  • Table 20 Global Plant-Based Food Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 21 Global Plant-Based Food Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 22 Global Plant-Based Food Market Outlook, By Convenience stores (2024-2032) ($MN)
  • Table 23 Global Plant-Based Food Market Outlook, By Specialty stores (2024-2032) ($MN)
  • Table 24 Global Plant-Based Food Market Outlook, By Online retail (2024-2032) ($MN)
  • Table 25 Global Plant-Based Food Market Outlook, By Foodservice (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.