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奶油市场规模、份额和成长分析（按形态、类别、产品类型、最终用途、分销管道和地区划分）—产业预测（2026-2033 年）

市场调查报告书

商品编码

1903016

奶油市场规模、份额和成长分析（按形态、类别、产品类型、最终用途、分销管道和地区划分）—产业预测（2026-2033 年）

Butter Market Size, Share, and Growth Analysis, By Form (Spreads, Blocks), By Category (Salted, Unsalted), By Product Type, By End Use, By Distribution Channel, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月16日 | 出版商:

SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，全球奶油市场规模将达到 582.1 亿美元，到 2025 年将成长至 601.9 亿美元，到 2033 年将成长至 786.5 亿美元，预测期（2026-2033 年）的复合年增长率为 3.4%。

全球黄油市场需求不断增长，这主要得益于其作为众多家庭食品关键成分的地位。各种风味黄油产品的推出预计将进一步提升市场吸引力。然而，人造奶油等更健康替代品的普及以及黄油生产和分销方面的法规结构在一定程度上限制了市场成长。推动市场发展的关键因素包括消费者对便于居家储存的乳製品的偏好日益增长。健康意识的提高使消费者认识到黄油的潜在益处，尤其是在适量食用的情况下。低脂、低热量和低胆固醇黄油产品的推出将扩大目标消费群体，并有望在未来几年内推动市场成长，尤其是在註重健康的消费者群体中。

全球黄油市场驱动因素

由于各种创新包装解决方案的出现，全球黄油市场经历了显着增长，这些解决方案提高了消费者的便利性和购买的便利性。这些进步包括可重复密封的包装袋、易于使用的黄油条以及便于取用的软管包装。这些包装创新不仅使消费者在烹饪和烘焙中使用黄油更加方便，而且还延长了保质期并减少了废弃物。因此，这些发展正在推动对黄油产品的需求，使其更具吸引力，并支持市场的持续扩张。

全球黄油市场面临的限制

由于人造奶油和各种奶油替代品的日益普及，全球奶油市场正面临严峻挑战。这些替代品因其价格实惠且有益健康而备受青睐。随着消费者转向这些替代品，竞争日益激烈，给传统奶油的销售成长带来了压力。消费者偏好的这种转变不仅影响市场动态，也迫使传统黄油生产商透过创新和改进产品来维持市场份额，最终重塑乳製品行业的格局，并影响着人们长期以来的消费习惯。

全球奶油市场趋势

全球黄油市场正经历产品创新和多元化的蓬勃发展。一系列新产品的推出，包括风味奶油、涂抹型奶油和混合奶油，正吸引消费者的目光。这反映出消费者对更精緻方便的饮食体验的追求。此外，製造商也正在投资创新的包装解决方案，以提升消费者使用便利性，同时保持产品新鲜度。这一趋势的驱动力源于消费者对品质和多样性的偏好不断变化，以及手工和特色乳製品的日益普及，最终将重塑黄油产业的竞争格局。

Fonterra（New Zealand）
Arla Foods（Denmark）
Dairy Farmers of America（USA）
Land O'Lakes（USA）
Saputo Inc.（Canada）
Lactalis（France）
FrieslandCampina（Netherlands）
Amul（India）
Megmilk Snow Brand（Japan）
Devondale Murray Goulburn（Australia）
Tatura Milk Industries（Australia）
Agropur（Canada）
Westland Milk Products（New Zealand）
Organic Valley（USA）
Kerry Group（Ireland）
Granarolo（Italy）
Yili Group（China）
Mengniu Dairy（China）
Dean Foods（USA）
Clover Industries（South Africa）

结论与建议

简介目录

Product Code: SQMIG30I2304

Global Butter Market size was valued at USD 58.21 Billion in 2024 and is poised to grow from USD 60.19 Billion in 2025 to USD 78.65 Billion by 2033, growing at a CAGR of 3.4% during the forecast period (2026-2033).

The global butter market is experiencing heightened demand driven by its status as a staple ingredient in numerous household food products. The introduction of diverse flavored butter options is expected to further enhance market appeal. However, growth is somewhat constrained by the availability of healthier alternatives like margarine and regulatory frameworks surrounding butter production and distribution. A significant market driver remains the increasing consumer preference for dairy products that offer convenience for home storage. As health consciousness rises, consumers are acknowledging the potential benefits of butter, especially when consumed in moderation. The introduction of low-fat, low-calorie, and low-cholesterol butter products is expanding the target audience and anticipated to propel market growth, particularly among health-focused consumers in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Butter market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Butter Market Segments Analysis

Global Butter Market is segmented by Form, Category, Product Type, End Use, Distribution Channel and region. Based on Form, the market is segmented into Spreads, Blocks, Liquid/Oil and Others. Based on Category, the market is segmented into salted, unsalted, Spreadeble and Non-Spredable. Based on Product Type, the market is segmented into clarified butter, Cultured Butter, Uncultured Butter, standard butter, Whipped Butter and others. Based on End Use, the market is segmented into food processing, foodservice, food retail, Bakery, Dairy and Frozen Desserts, Dressings and Spreads and Others. Based on Distribution Channel, the market is segmented into Direct and Indirect. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Butter Market

The global butter market has experienced significant growth thanks to a variety of innovative packaging solutions that enhance consumer convenience and accessibility. These advancements include resealable pouches, easy-to-use butter sticks, and tubes designed for effortless dispensing. Such packaging innovations not only make it simpler for consumers to use butter in their cooking and baking endeavors, but they also improve storage and reduce waste. As a result, these developments are helping to drive demand for butter products, making them more appealing to a wider audience and positioning the market for continued expansion.

Restraints in the Global Butter Market

The global butter market faces significant challenges due to the rise in popularity of margarine and various butter alternatives, which are often favored for their affordability and perceived health advantages. As consumers gravitate toward these substitutes, competition intensifies, creating pressures that may hinder the overall growth of traditional butter sales. This shift in consumer preference not only affects market dynamics but also compels traditional butter producers to adapt by innovating and enhancing their product offerings to retain market share, ultimately reshaping the landscape of the dairy industry and impacting long-standing consumer habits.

Market Trends of the Global Butter Market

The global butter market is witnessing a dynamic trend characterized by heightened product innovation and diversification. A surge in the introduction of flavored butters, spreadable variants, and butter blends is captivating consumers' attention, reflecting a shift toward gourmet and convenient culinary experiences. Additionally, manufacturers are channeling investments into innovative packaging solutions, aiming to enhance convenience and usability for consumers while ensuring product freshness. This trend is driven by changing consumer preferences towards quality and variety, as well as the growing popularity of artisanal and differentiated dairy products, ultimately reshaping the competitive landscape of the butter industry.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis

Global Butter Market Size by Form & CAGR (2026-2033)

Market Overview
Spreads
Blocks
Liquid/Oil
Others

Global Butter Market Size by Category & CAGR (2026-2033)

Market Overview
Salted
Unsalted
Spreadeble
Non-spredable

Global Butter Market Size by Product Type & CAGR (2026-2033)

Market Overview
Clarified Butter
Cultured Butter
Uncultured Butter
Standard Butter
Whipped Butter
Others

Global Butter Market Size by End Use & CAGR (2026-2033)

Market Overview
Food Processing
Foodservice
Food Retail
Bakery
Dairy and Frozen Desserts
Dressings and Spreads
Others

Global Butter Market Size by Distribution Channel & CAGR (2026-2033)

Market Overview
Direct
Indirect

Global Butter Market Size & CAGR (2026-2033)

North America (Form, Category, Product Type, End Use, Distribution Channel)
- US
- Canada
Europe (Form, Category, Product Type, End Use, Distribution Channel)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Form, Category, Product Type, End Use, Distribution Channel)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Form, Category, Product Type, End Use, Distribution Channel)
- Brazil
- Rest of Latin America
Middle East & Africa (Form, Category, Product Type, End Use, Distribution Channel)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

Fonterra (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Arla Foods (Denmark)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dairy Farmers of America (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Land O'Lakes (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Saputo Inc. (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Lactalis (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
FrieslandCampina (Netherlands)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Amul (India)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Megmilk Snow Brand (Japan)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Devondale Murray Goulburn (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Tatura Milk Industries (Australia)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Agropur (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Westland Milk Products (New Zealand)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Organic Valley (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Granarolo (Italy)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yili Group (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Mengniu Dairy (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Dean Foods (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Clover Industries (South Africa)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments