蛋白质市场规模、份额和成长分析（按来源类型、形态、应用、通路和地区划分）－2026-2033年产业预测

预计到 2024 年，全球蛋白质市场规模将达到 522.6 亿美元，到 2025 年将达到 561.7 亿美元，到 2033 年将达到 1001.9 亿美元，预测期（2026-2033 年）的复合年增长率为 7.5%。

全球蛋白质市场正经历显着成长，这主要得益于消费者健康和营养意识的不断提高。随着健身潮流和生活方式的改变，越来越多的人开始追求高蛋白饮食，对包括动物性蛋白质、植物性蛋白质和替代蛋白在内的多样化蛋白质来源的需求也日益增长。产品配方创新，特别是洁净标示和功能性蛋白质的开发，正在拓展市场选择，并促进蛋白质成分融入各种食品和饮料产品中。发展中地区的都市化和人口成长也进一步推动了蛋白质消费。然而，新型蛋白质的高生产成本、供应链中断、口味偏好多样化以及监管复杂性等挑战可能会阻碍市场扩张。持续加大研发投入对于提供可及且永续的蛋白质选择，以满足不断变化的消费者需求至关重要。

全球蛋白质市场按成分类型、形态、应用、通路和地区进行细分。依成分类型划分，蛋白质市场分为动物源性、微生物源性、昆虫源性和植物源性。依形态划分，蛋白质市场分为粉末、液体、条状、胶囊/片剂及其他。依应用划分，蛋白质市场分为食品饮料、膳食补充品、动物饲料、化妆品及个人护理用品、药品及其他。依通路划分，蛋白质市场分为超级市场/大卖场、网路商店、专卖店、便利商店和药局。依地区划分，蛋白质市场分为北美、欧洲、亚太、拉丁美洲以及中东和非洲。

全球蛋白质市场驱动因素

全球蛋白质市场正受到消费者日益增长的健康意识的显着影响，这推动了对高蛋白食品的需求，这些食品有助于肌肉发育、体重管理和整体营养平衡。高蛋白食品因其增强饱足感和促进新陈代谢的功能而闻名，吸引了从健身爱好者到注重维持肌肉量的老年人等各个年龄层的关注。此外，人们对添加了必需维生素和矿物质的功能性蛋白质的兴趣日益浓厚，也使得蛋白质产品的市场吸引力超越了传统的膳食补充剂范畴。

全球蛋白质市场面临的限制因素

全球蛋白质市场面临许多挑战，主要原因是蛋白质原料，尤其是新兴的植物来源蛋白质原料，生产成本高。先进的加工技术、有限的原材料供应以及复杂的供应链等因素推高了价格，使得预算有限的消费者难以负担这些蛋白质产品。这种经济壁垒阻碍了其更广泛的普及，尤其是在发展中经济体。此外，受环境和地缘政治因素的影响，豌豆、大豆和动物饲料等重要原材料价格波动加剧了价格的不确定性，威胁到生产商的产品供应安全和盈利。

全球蛋白质市场趋势

全球蛋白质市场正经历着向个人化营养和功能性蛋白质的显着转变，这反映出消费者越来越偏好能够满足个人健康目标、饮食限制和生活方式选择的客製化饮食解决方案。人工智慧和生物技术的创新推动了这一趋势，使企业能够开发针对特定健康益处（例如肌肉恢復、消化健康和体重管理）的客製化蛋白质配方。直销平台的兴起使消费者更容易获得个人化蛋白质产品，扩大了他们的选择范围，并加速了先进、科学验证的产品的推出，以满足多样化的营养需求。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管环境
• 案例研究
• 技术分析
• 客户和购买标准分析
• 原料分析

全球蛋白质市场规模（按成分类型划分）及复合年增长率（2026-2033 年）

• 动物
  • 鸡肉来源的蛋白质
  • 牛蛋白
  • 山羊源性蛋白质
  • 猪肉来源的蛋白质
  • 鱼类源蛋白
  • 其他动物源性蛋白质
• 微生物来源
  • 酵母菌
  • 真菌
  • 细菌
• 昆虫来源的
  • 蟋蟀
  • 谷虫
  • 黑鹿蝇（BSF）
  • 其他的
• 植物来源
  • 大麻蛋白
  • 燕麦蛋白
  • 豌豆蛋白
  • 米蛋白质
  • 马铃薯蛋白
  • 小麦蛋白
  • 大豆蛋白
  • 其他植物蛋白

全球蛋白质市场规模（依形态划分）及复合年增长率（2026-2033 年）

• 粉末
• 液体
• 酒吧
• 胶囊/片剂
• 其他的

全球蛋白质市场规模（按应用领域划分）及复合年增长率（2026-2033 年）

• 饮食
  • 麵包糖果甜点
  • 零食和谷物
  • 乳製品替代品
  • 肉类替代品
  • 饮料和奶昔
• 营养补充品
• 饲料
• 化妆品和个人护理
• 製药
• 其他的

全球蛋白质市场规模（依通路划分）及复合年增长率（2026-2033 年）

• 超级市场/大卖场
• 网路商店
• 专卖店
• 便利商店
• 药局

全球蛋白质市场规模（按地区划分）及复合年增长率（2026-2033 年）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• BASF SE（Germany）
• Archer Daniels Midland Company（ADM）（United States）
• Cargill, Incorporated（United States）
• Kerry Group plc（Ireland）
• Arla Foods amba（Denmark）
• Fonterra Co-operative Group Ltd.（New Zealand）
• Roquette Freres（France）
• Ingredion Incorporated（United States）
• Corbion NV（Netherlands）
• Burcon NutraScience Corporation（Canada）
• Axiom Foods, Inc.（United States）

结论与建议

Global Protein Market size was valued at USD 52.26 Billion in 2024 and is poised to grow from USD 56.17 Billion in 2025 to USD 100.19 Billion by 2033, growing at a CAGR of 7.5% in the forecast period (2026-2033).

The global protein market is experiencing significant growth, spurred by heightened consumer awareness of health and nutrition. As individuals increasingly seek protein-rich diets influenced by fitness trends and lifestyle shifts, demand for diverse protein sources, including animal, plant-based, and alternative proteins, is on the rise. Innovations in product formulations, particularly clean-label and functional proteins, broaden market offerings and integrate protein ingredients into a variety of food and beverage products. Urbanization and population growth in developing areas further drive protein consumption. However, challenges such as high production costs for novel proteins, supply chain disruptions, varied taste preferences, and regulatory complexities could hamper market expansion. Continuous investment in research and development is essential for delivering accessible and sustainable protein options that cater to evolving consumer demands.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Protein Market Segments Analysis

The global protein market is segmented by Source Type, Form, Application, Distribution Channel and region. Based on Source Type, the market is segmented into Animal, Microbial, Insects and Plant. Based on Form, the market is segmented into Powder, Liquid, Bar, Capsules/Tablets and Others. Based on Application, the market is segmented into Food & Beverages, Nutritional Supplements, Animal Feed,Cosmetics & Personal Care, Pharmaceutical and Others. Based on Distribution Channel, the market is segmented into Supermarkets/Hypermarkets, Online Stores, Specialty Stores, Convenience Stores and Pharmacies. Based on region, the protein market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Protein Market

The global protein market is being significantly influenced by a rising consumer emphasis on health and wellness, leading to greater demand for high-protein food options that aid in muscle development, weight control, and overall nutritional balance. Recognized for their ability to enhance feelings of fullness and support metabolic functions, protein-rich diets are attracting a diverse range of individuals, from fitness aficionados to older adults focused on preserving muscle mass. Moreover, there is a growing interest in functional proteins fortified with essential vitamins and minerals, broadening the appeal of protein products beyond traditional nutritional offerings.

Restraints in the Global Protein Market

The global protein market faces notable challenges primarily due to the high production costs associated with protein ingredients, particularly emerging and plant-based options. Factors such as advanced processing techniques, difficulties in sourcing raw materials, and the intricacies of supply chains drive up prices, making these protein products less accessible for consumers with budget constraints. This financial obstacle hampers broader adoption, especially in regions with developing economies. Furthermore, variations in the costs of essential raw materials like peas, soy, and animal feed, driven by environmental and geopolitical influences, add to the inconsistency in pricing, jeopardizing the availability and profitability of products for manufacturers.

Market Trends of the Global Protein Market

The global protein market is experiencing a noteworthy shift towards personalized nutrition and functional proteins, reflecting a growing consumer preference for tailor-made dietary solutions that align with individual health objectives, dietary restrictions, and lifestyle choices. This trend is spurred by innovations in AI and biotechnology, allowing companies to develop customized protein formulations that target specific health benefits, such as muscle recovery, digestive wellness, and weight management. The rise of direct-to-consumer platforms facilitates easy access to personalized protein products, which not only empowers consumers but also propels the market towards increasingly sophisticated, science-supported options that cater to diverse nutritional needs.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Technological Analysis
• Customer & Buying Criteria Analysis
• Raw Material Analysis

Global Protein Market Size by Source Type & CAGR (2026-2033)

• Market Overview
• Animal
  • Chicken Derived Protein
  • Cow Derived Protein
  • Goat Derived Protein
  • Pig Derived Protein
  • Fish Derived Protein
  • Other Animal Derived Protein
• Microbial
  • Yeast
  • Fungi
  • Bacteria
• Insects
  • Crickets
  • Mealworms
  • Black Soldier Flies (BSF)
  • Others
• Plant
  • Hemp Protein
  • Oat Protein
  • Pea Protein
  • Rice Protein
  • Potato Protein
  • Wheat Protein
  • Soy Protein
  • Other Plant Protein

Global Protein Market Size by Form & CAGR (2026-2033)

• Market Overview
• Powder
• Liquid
• Bar
• Capsules/Tablets
• Others

Global Protein Market Size by Application & CAGR (2026-2033)

• Market Overview
• Food & Beverages
  • Bakery & Confectionery
  • Snacks & Cereals
  • Dairy Alternatives
  • Meat Alternatives
  • Beverages & Shakes
• Nutritional Supplements
• Animal Feed
• Cosmetics & Personal Care
• Pharmaceutical
• Others

Global Protein Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Supermarkets/Hypermarkets
• Online Stores
• Specialty Stores
• Convenience Stores
• Pharmacies

Global Protein Market Size & CAGR (2026-2033)

• North America (Source Type, Form, Application, Distribution Channel)
  • US
  • Canada
• Europe (Source Type, Form, Application, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Source Type, Form, Application, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Source Type, Form, Application, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Source Type, Form, Application, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• BASF SE (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (ADM) (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Arla Foods amba (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group Ltd. (New Zealand)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Corbion N.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods, Inc. (United States)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations