酵母萃取物和β-葡聚醣市场规模、份额和成长分析（按产品类型、原料、应用、形态、终端用户产业、分销通路和地区划分）－2026-2033年产业预测

全球酵母萃取物和β-葡聚醣市场规模预计在2024年达到19.1亿美元，从2025年的20.3亿美元成长到2033年的32.8亿美元，在预测期（2026-2033年）内复合年增长率为6.2%。

全球酵母萃取物和β-葡聚醣市场正经历显着成长，这主要得益于消费者对食品、医药和化妆品行业天然及洁净标示成分日益增长的偏好。健康意识的增强推动了对功​​能性成分的需求，这些成分具有增强免疫力、改善肠道健康和提升天然风味等功效。真菌萃取物作为天然增味剂和抗氧化剂在加工食品中的应用日益广泛。 β-葡聚醣因其降低胆固醇和增强免疫力的功效而闻名，正越来越多地应用于膳食补充剂、机能性食品和护肤品中。预防医学的兴起和人口老化进一步推动了这项需求。提取和发酵过程的创新提高了效率并降低了成本，而新兴市场的成长和素食主义的兴起也推动了对真菌衍生成分的需求。

推动全球酵母萃取物和β-葡聚醣市场发展的因素

酵母萃取物和β-葡聚醣作为功能性成分的需求日益增长，这主要得益于注重健康的消费者，他们重视免疫力并追求天然风味增强剂。这一趋势与更广泛的预防医学和健康理念的兴起不谋而合，进一步推动了人们对植物来源产品的兴趣。因此，这些成分正被越来越多地应用于包括食品、药品和化妆品在内的各个领域，以满足消费者的偏好。酵母萃取物和β-葡聚醣的多功能性促成了它们在多个行业的广泛应用，这不仅是为了发挥其健康益处，也是为了满足消费者对洁净标示产品的需求。

限制全球酵母萃取物和β-葡聚醣市场的因素

儘管酵母萃取物和β-葡聚醣产业发展迅速，但其生产过程仍涉及大量资本投入和高昂的营运成本。这种财务负担会限制中小型製造商进入市场并提升竞争力。此外，消费者价格的下行压力也会阻碍酵母衍生产品的市场接受度，尤其是在价格敏感市场。因此，高成本的生产成本以及价格策略往往会限制消费者的购买意愿，这对全球酵母萃取物和β-葡聚醣市场的成长和渗透构成了重大挑战。

全球酵母萃取物与β-葡聚醣市场趋势

全球酵母萃取物和β-葡聚醣市场呈现显着上升趋势，主要受消费者对洁净标示和天然成分需求不断增长的推动。随着注重健康的消费者日益追求便利的植物来源产品，他们越来越倾向于选择加工最少、来源可靠的食品、膳食补充品和化妆品。这种转变凸显了原料采购的永续性和透明度的重要性，促使品牌商致力于满足消费者对成分简单、有益健康的配方的期望。此外，监管环境的不断完善，更加重视成分标籤和消费者信任，进一步推动了洁净标示产品的成长，从而带动了各个细分市场对酵母萃取物和β-葡聚醣的需求。

目录

介绍

• 调查目标
• 调查范围
• 定义

调查方法

• 资讯收集
• 二手资料和一手资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分市场机会分析

市场动态与展望

• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特分析

关键市场考察

• 关键成功因素
• 竞争程度
• 关键投资机会
• 市场生态系统
• 市场吸引力指数（2025）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析

全球酵母萃取物和β-葡聚醣市场规模（按产品类型和复合年增长率划分）（2026-2033年）

• 酵母萃取物
• β-葡聚醣

全球酵母萃取物和β-葡聚醣市场规模（按来源和复合年增长率划分）（2026-2033年）

• 啤酒酵母
• 烘焙酵母
• 其他酵母菌株

全球酵母萃取物和β-葡聚醣市场规模（按应用和复合年增长率划分）（2026-2033年）

• 饮食
• 营养保健品
• 饲料
• 製药
• 化妆品和个人护理
• 其他的

全球酵母萃取物和β-葡聚醣市场规模（按形态和复合年增长率划分）（2026-2033年）

• 液态
• 粉状
• 颗粒状

全球酵母萃取物及β-葡聚醣市场规模（依终端用户产业划分）及复合年增长率（2026-2033年）

• 食品工业
• 化妆品和个人护理
• 卫生保健
• 动物营养

全球酵母萃取物和β-葡聚醣市场规模（按分销管道和复合年增长率划分）（2026-2033年）

• 线上销售
• 线下销售

全球酵母萃取物及β-葡聚醣市场规模及复合年增长率（2026-2033）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前五大公司对比
• 主要企业的市场定位（2025 年）
• 主要市场参与者所采取的策略
• 近期市场趋势
• 公司市占率分析（2025 年）
• 主要企业公司简介
  • 公司详情
  • 产品系列分析
  • 依业务板块进行公司股票分析
  • 2023-2025年营收年比比较

主要企业简介

• Lesaffre（France）
• Angel Yeast Co., Ltd（China）
• Kerry Group PLC（Ireland）
• dsm-firmenich（Switzerland）
• Lallemand Inc.（Canada）
• Associated British Foods PLC（UK）
• Archer-Daniels-Midland Company（US）
• Chr. Hansen A/S（Denmark）
• Kemin Industries, Inc.（US）
• Alltech（US）
• Tate & Lyle PLC（UK）
• Leiber GmbH（Germany）
• Biorigin（Brazil）
• Novozymes A/S（Denmark）
• Mitsubishi Corporation Life Sciences Group（Japan）
• Titan Biotech Ltd.（India）
• Sensient Technologies Corporation（US）
• Synergy Ltd.（Ireland）
• Bintani Australia PTY Ltd.（Australia）
• AEB Group SpA（Italy）

结论与建议

Global Yeast Extracts and Beta-Glucan Market size was valued at USD 1.91 Billion in 2024 and is poised to grow from USD 2.03 Billion in 2025 to USD 3.28 Billion by 2033, growing at a CAGR of 6.2% during the forecast period (2026-2033).

The market for global yeast extracts and beta-glucan is experiencing significant growth, fueled by rising consumer preferences for natural and clean-label ingredients in the food, pharmaceutical, and cosmetic industries. Increased health consciousness is driving demand for functional ingredients that offer benefits like immune support, gut health, and natural flavor enhancement. Fungi extracts are increasingly utilized as natural flavor enhancers and antioxidants in processed foods. Beta-glucan, known for its cholesterol-lowering and immune-boosting properties, is witnessing higher demand in dietary supplements, functional foods, and skincare products. The shift towards preventive healthcare, coupled with an aging population, enhances this demand further. Innovations in extraction and fermentation processes enhance efficiency and reduce costs, while growth in emerging markets and a rising trend in veganism boosts the need for fungi-based ingredients.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yeast Extracts and Beta-Glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Yeast Extracts and Beta-Glucan Market Segments Analysis

Global Yeast Extracts and Beta-Glucan Market is segmented by Product Type, Source, Applications, Form, End-User Industry, Distribution Channel and region. Based on Product Type, the market is segmented into Yeast Extracts and Beta-Glucan. Based on Source, the market is segmented into Brewer's Yeast, Baker's Yeast and Others Yeast Strains. Based on Applications, the market is segmented into Food & Beverage, Dietary Supplements & Nutraceuticals, Animal Feed, Pharmaceuticals, Cosmetics & Personal Care and Others. Based on Form, the market is segmented into Liquid Form, Powder Form and Granular Form. Based on End-User Industry, the market is segmented into Food Industry, Cosmetics and Personal Care, Healthcare and Animal Nutrition. Based on Distribution Channel, the market is segmented into Online Sales and Offline Sales. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Yeast Extracts and Beta-Glucan Market

The growing demand for yeast extracts and beta-glucan as functional ingredients is driven by health-conscious consumers prioritizing immune health and seeking natural flavor enhancement. This trend aligns with a broader movement towards preventive healthcare and wellness, fostering an increasing interest in plant-based products. As a result, various sectors, including food, pharmaceuticals, and cosmetics, are increasingly embracing these ingredients to meet consumer preferences. The versatility of yeast extracts and beta-glucan not only supports health benefits but also caters to the desire for clean-label products, thereby contributing to their widespread adoption across multiple industries.

Restraints in the Global Yeast Extracts and Beta-Glucan Market

Despite advancements in the industry, the methodological processes involved in producing yeast extracts and beta-glucans necessitate substantial capital investments alongside significant operational costs. This financial burden can restrict smaller manufacturers' ability to access and compete in the market. Furthermore, the pressure to lower consumer prices may hinder the acceptance of yeast-derived products, particularly in price-sensitive market segments. Consequently, the high costs associated with production and the tendency for pricing strategies to limit consumer willingness to adopt these products pose significant challenges to the growth and accessibility of the global yeast extracts and beta-glucan market.

Market Trends of the Global Yeast Extracts and Beta-Glucan Market

The Global Yeast Extracts and Beta-Glucan market is experiencing a significant upward trend fueled by the rising consumer demand for clean-label and natural ingredients. As health-conscious consumers increasingly seek convenient, plant-based products, the preference for minimally processed and responsibly sourced food, supplements, and cosmetics has intensified. This shift emphasizes the importance of sustainability and transparency in ingredient sourcing, prompting brand owners to adapt to expectations for simple and health-promoting formulations. The evolving regulatory landscape, prioritizing ingredient declaration and consumer trust, further reinforces the growth of clean-label offerings, resulting in heightened demand for yeast extracts and beta-glucan across various sectors.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2025
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis

Global Yeast Extracts and Beta-Glucan Market Size by Product Type & CAGR (2026-2033)

• Market Overview
• Yeast Extracts
• Beta-Glucan

Global Yeast Extracts and Beta-Glucan Market Size by Source & CAGR (2026-2033)

• Market Overview
• Brewer's Yeast
• Baker's Yeast
• Others Yeast Strains

Global Yeast Extracts and Beta-Glucan Market Size by Applications & CAGR (2026-2033)

• Market Overview
• Food & Beverage
• Dietary Supplements & Nutraceuticals
• Animal Feed
• Pharmaceuticals
• Cosmetics & Personal Care
• Others

Global Yeast Extracts and Beta-Glucan Market Size by Form & CAGR (2026-2033)

• Market Overview
• Liquid Form
• Powder Form
• Granular Form

Global Yeast Extracts and Beta-Glucan Market Size by End-User Industry & CAGR (2026-2033)

• Market Overview
• Food Industry
• Cosmetics and Personal Care
• Healthcare
• Animal Nutrition

Global Yeast Extracts and Beta-Glucan Market Size by Distribution Channel & CAGR (2026-2033)

• Market Overview
• Online Sales
• Offline Sales

Global Yeast Extracts and Beta-Glucan Market Size & CAGR (2026-2033)

• North America (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • US
  • Canada
• Europe (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product Type, Source, Applications, Form, End-User Industry, Distribution Channel)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2025
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2025
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2023-2025)

Key Company Profiles

• Lesaffre (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Angel Yeast Co., Ltd (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group PLC (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• dsm-firmenich (Switzerland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lallemand Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Associated British Foods PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer-Daniels-Midland Company (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Chr. Hansen A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kemin Industries, Inc. (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Alltech (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle PLC (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Leiber GmbH (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Biorigin (Brazil)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Novozymes A/S (Denmark)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mitsubishi Corporation Life Sciences Group (Japan)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Titan Biotech Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sensient Technologies Corporation (US)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Synergy Ltd. (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bintani Australia PTY Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AEB Group SpA (Italy)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations