市场调查报告书
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1209787
全球橄榄油市场:到 2028 年的预测——原产地、风味、提取方法等Olive Oil Market Forecasts to 2028 - Global Analysis By Source (Non Organic, Organic), Flavor (Fruity & Peppery, Fruity & Herby, Full-Bodied & Earthy, Mild & Buttery), Extraction Method (Cold-Extracted, First-Press, Cold-Pressed), and Others |
根据 Stratistics MRC 的数据,2022 年全球橄榄油市场将达到 37.7 亿美元,预计到 2028 年将达到 87.5 亿美元,预测期内復合年增长率为 5.28%。
橄榄油是一种从橄榄果实中提取的脂肪,含有健康的脂肪酸,如油酸、棕榈酸和亚油酸。橄榄油在世界各地被广泛使用和广泛使用。它被广泛用于调节体内胆固醇水平和预防心脏病的能力。由于其保湿和去角质特性,它还用于各种皮肤和个人护理产品。橄榄油可用于多种应用,包括敷料喷雾、化妆品、个人护理、食品和药品。
根据国际橄榄理事会(IOC)数据,2005-2006年至2019-2020年种植年份,全球橄榄油产量平均为287万吨,其中72%产自欧盟(EU)。据说, .西班牙、意大利和希腊生产约 200 万吨橄榄油,占欧盟生产的橄榄油的 96%。根据联合国《2019年世界经济形势与展望》,2017年和2018年,全球一半以上国家的经济增长率均有所提高。
市场动态
促进者
消费者饮食习惯的改变
糖尿病、心血管疾病以及癌症等各种其他疾病的患病率不断上升,正在导致全世界消费者的饮食发生重大变化。由于这些数字不断上升,预计通过改用健康油来保持全身健康的新热潮将推动市场。由于这些数字不断上升,市场预计将受到通过转向更健康的石油选择来维持整体健康和福祉的趋势的推动。
抑制因素
橄榄油成本高
由于橄榄油价格高昂,消费者对葵花籽油和椰子油等低成本替代品越来越感兴趣,它们具有与橄榄油相似的健康益处。结果,高橄榄油价格可能会阻碍市场增长。橄榄种植者投资于创新技术,以在加工过程中更好地保留橄榄中的必需营养素。多年来,零售业在橄榄油贸易中的表现优于工业部门。由于对橄榄油的需求趋势,预计市场增长将受到限制。橄榄油价格的差异对负担能力高度敏感,这是市场需要克服的挑战。
机会
消费需求增加
在当前的经济环境下,随着消费者越来越意识到橄榄油的益处和健康影响,近年来橄榄油的消费量可能有所增加。此外,费加罗橄榄油、橄榄油、特级初榨橄榄油、精炼橄榄油和果渣油等包装橄榄油的使用预计在不久的将来会显着增加。由于健康问题、头髮问题以及健康食品和饮料的效率提高,世界各地许多儿童、新生儿和成人对橄榄油的需求不断增加,推动了橄榄油的消费。
威胁
对替代品的需求增加
全球橄榄油市场受到对其他植物油和食用油的需求不断增长的威胁。玉米油、棕榈油、椰子油、花生油、芥子油、葵花籽油等是阻碍全球橄榄油市场增长的低成本替代品。
COVID-19 的影响
COVID-19 大流行对全球经济产生了深远影响,包括金融影响以及对需求和生产供应链中断的直接影响。由于 COVID-19 大流行,橄榄油的需求和销量直线下降。各国的封锁扰乱了贸易活动,减缓了该行业的增长。然而,人们对免疫功能和整体健康的担忧日益加剧,重新建立了对天然油的需求,预计这种需求将在大流行期间和之后继续存在。
预计在预测期内,初榨橄榄油部分将是最大的部分
初榨橄榄油受到注重健康的消费者的需求,因为它提供多种维生素和矿物质,并且对心血管疾病、骨质疏鬆症(骨骼)、高血压、糖尿病和阿尔茨海默氏病有效。预计在未来几年内会增加并有望实现良好增长。加工橄榄油是考虑到有机缺陷的精製橄榄油。消费者对加工产品的偏好较低,因为它们通常无味、无臭和无色。
预计食品行业在预测期内的复合年增长率最高
预计食品行业在预测期内将呈现最快的复合年增长率。消费者希望保持健康的生活方式,因此越来越多地使用橄榄油作为处理各种食物的有效方法。橄榄油还用于沙拉酱,以保持蔬菜和豆类中的抗氧化剂和酚类物质水平。对于糖尿病患者,该产品已发展成为他们饮食的重要组成部分,因为它是优质脂肪的主要来源。
市场占有率最高的地区
由于消费模式的变化,预计亚太地区在预测期内将占据最大的市场份额。消费者越来越注重健康,更喜欢低脂、健康的食品。该地区功能性食品和饮料的日益普及导致对富含 omega-3 脂肪酸的食品的需求增加。
复合年增长率最高的地区
欧洲橄榄油行业进出口的增长,消费者对有机和特级初榨橄榄油的需求不断增加,以及销售橄榄油的有组织零售店数量的增加对该地区橄榄油市场的增长产生了重大影响。 ,预计在预测期内復合年增长率最高。该地区的主要生产商和出口商是西班牙、希腊和意大利。
重大发展
2021 年 2 月,Pompeian, Inc. 宣布在其橄榄油和醋产品组合中增加三种新产品。我们的目标是消除过道混乱,并为买家提供适合特定口味偏好和烹饪场景的产品。
2020 年 9 月,Odysea Inc. 推出了一系列名为“Karamat PDO Extra Virgin Olive Oil”的优质特级初榨橄榄油。该系列橄榄油采用麦锡尼亚岛富含多酚的橄榄製成。
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According to Stratistics MRC, the Global Olive Oil Market is accounted for $3.77 billion in 2022 and is expected to reach $8.75 billion by 2028 growing at a CAGR of 5.28% during the forecast period. Olive oil is a type of fat derived from the fruit of the Olea europaea (olive tree) that contains healthy fatty acids such as oleic acid, palmitic acid, and linoleic acid. Olive oil is widely used and widely available around the world. It is widely used for its capability to prevent heart disease by regulating cholesterol levels within the body. It also has moisturising and exfoliating properties, making it useful in a variety of skincare and personal care products. Olive oil can be used in a variety of applications, including dressing spray, cosmetics and personal care, as well as foods and medicines.
According to data from the International Olive Council (IOC), global olive oil output averaged 2.87 million tons between crop years 2005-2006 and 2019-2020, with 72 percent of that produced in the European Union (EU). Around 2 million tons of olive oil was produced in Spain, Italy, and Greece, accounting for 96 percent of all olive oil produced in the EU. According to the United Nations, World Economic Situation and Prospects 2019, in both 2017 and 2018, economic growth increased in more than half of the world's economies.
Market Dynamics:
Driver:
Changing Dietary Style of the Consumers
The rise in the prevalence of a variety of diseases, such as diabetes, cardiovascular disease, as well as cancer, has resulted in a significant shift in consumer dietary habits around the world. As a result of these rising numbers, the market is expected to be driven by the new fad of preserving overall health and well-being by switching to healthier oil options. As a result of these rising numbers, the market is expected to be driven by the trend of maintaining overall health and wellness by switching to healthier oil options.
Restraint:
High Cost of Olive Oil
Due to the high cost of olive oil, consumers are looking for low-cost alternatives with similar health benefits to olive oil, such as sunflower oil and coconut oil, which are gaining popularity among consumers. As a result, the high price of olive oil is highly probable to stifle market growth. Olive producers are investing in innovative technology to better retain essential nutrients in olives during processing. The retail industry has surpassed the industrial sector in terms of olive oil trade over the years. The market is predicted to suffer from limited growth due to the flow in demand for olive oil, differences in the price of olive oil make it highly susceptible to affordability and this is a difficulty to overcome for the market.
Opportunity:
Increasing Consumption Demand
In the existing economy, olive oil consumption might have increased in recent years as consumers become more conscious of the advantages of olive oil use and its impact on their health. Furthermore, the usage for packed olive oil, such as Figaro olive oil, olive oil, extra virgin olive oil, refined olive oil, and pomance oil, is expected to rise significantly in the near future. The growing demand for olive oil between many children, newborn infants, and adults around the world for health issues, hair problems, and the improved efficiency of healthy food and beverage products boosts olive oil consumption.
Threat:
Increasing demand of substitutes
The global olive oil market is being challenged by growing demands for other vegetable as well as edible cooking oils. Corn oil, palm oil, coconut oil, peanut oil, mustard oil, and sunflower oil are low-cost substitute products that challenge the global olive oil market's growth.
COVID-19 Impact
The COVID-19 pandemic had a wide-ranging impact on the global economy, including direct effects on demand and production supply chain disruption, as well as financial impact. The epidemic of the COVID-19 disease outbreak has resulted in a sharp drop in demand and sales of olive oil. Lockdowns in various countries have caused disruptions in trade activities, slowing the growth of this sector. However, increased concerns about immune function and general health have re-established a demand for natural oils, which is expected to last throughout and after the pandemic.
The Virgin Olive Oil segment is expected to be the largest during the forecast period
The Virgin Olive Oil segment is estimated to have a lucrative growth, due to demand from health-conscious consumers is expected to rise in the coming years because it provides various vitamins and minerals and therefore is efficacious against cardiovascular diseases, osteoporosis (bones), high blood pressure, diabetes, and Alzheimer's. Processed olive oil is a refined version of olive oil which has been considered for organoleptic defects. Consumer preference for processed form is low because it is typically tasteless, odourless, and colourless.
The Food Industry segment is expected to have the highest CAGR during the forecast period
The Food Industry segment is anticipated to witness the fastest CAGR growth during the forecast period. Consumers' desire to maintain a healthy lifestyle has expanded the use of olive oil as an effective approach in a variety of food products. To sustain the antioxidants as well as phenols levels of both the vegetable and legume, olive oil is also utilized for salad dressing. Because it is the primary source of good fats for diabetic consumers, the commodity has evolved into an important part of their diet.
Region with highest share:
Asia Pacific is projected to hold the largest market share during the forecast period owing to the region's consumption pattern shifts. Consumers have become more health conscious, preferring low-fat, healthy foods. The growing popularity of functional foods and beverages in the region is contributing to an increase in demand for omega-3 fatty acid-fortified foods.
Region with highest CAGR:
Europe is projected to have the highest CAGR over the forecast period, owing to increased imported and exported goods in the European olive oil industry, rising consumer requirement for organic as well as extra virgin olive oil, and an increase in the number of organised retailing outlets selling olive oil will all have a significant impact on the growth of the olive oil market in this region. The region's major producers and exporters are Spain, Greece, and Italy.
Key players in the market
Some of the key players profiled in the Olive Oil Market include Victorian Olive Groves, Deoleo S.A., California Olive Ranch, Adams Group Inc., Borges International Group SLU, Del Monte Foods, Olivier Pacific Ltd., Botticelli Foods, Modi Natural Ltd., Sovena Group, Odysea Ltd., Pompeian Inc. and Cargill.
Key Developments:
In Feb 2021, Pompeian, Inc. announced the addition of three new products to their olive oil and vinegar portfolios, aiming to eliminate aisle confusion and provide buyers with a product for every particular taste preference and cooking occasion.
In Sep 2020, Odysea Ltd., introduced a range of premium extra virgin olive oils known as "Kalamato PDO Extra Virgin Olive Oils". This olive oil range is produced from polyphenol rich olives in Messinia.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.