市场调查报告书
商品编码
1209824
全球糖替代品市场:到 2028 年的预测——按供应商、产品(高果糖玉米糖浆、低强度甜味剂、其他)、应用和地区分析Sugar Substitutes Market Forecasts to 2028 - Global Analysis By Source, Product (High-Fructose Corn Syrup, Low-Intensity Sweeteners and Other Products), Application and By Geography |
根据 Stratistics MRC 的数据,2022 年全球代糖市场将达到 79 亿美元,预计到 2028 年将达到 115 亿美元,预测期内復合年增长率为 6.5%。
糖替代品是用来代替糖和糖醇中甜味剂的物质。它们有时也被称为人造甜味剂、非营养性甜味剂和无热量甜味剂。它在不增加过多卡路里的情况下增加食物和饮料的甜味。大多数都是零卡路里。使用糖替代品有助于防止蛀牙。据说它还有助于控製糖尿病患者的血糖水平。消费者对天然食品日益增长的偏好正在推动市场的增长。
根据食品与健康调查,到 2020 年,美国大约 74% 的消费者将在他们的饮食中不含糖。此外,以植物性产品为重点的新产品发布显着增加,以解决肥胖问题。
市场动态
促进者
过量摄入糖分对健康的不利影响
近年来,世界的快速工业化导致了城市化。人们的生活方式越来越不活跃,花在办公室的时间越来越多,运动越来越少。因此,食物摄入的平衡被打破,体内的能量平衡被打破。你摄入的卡路里量超过了你身体消耗的卡路里量。食用高热量食品会导致体内脂肪堆积和肥胖,进而成为严重的健康问题,因此消费者对食品和饮料的低热量甜味剂的需求越来越大,这推动了市场的增长。
抑制因素
由于临床试验结果相互矛盾,对消费者信心产生负面影响。
与糖替代品有关的争议很多,关于这些产品对健康的不利影响的争议影响了公众对糖替代品的看法,进而影响了市场的增长。此外,政府对代糖产品的安全性及其在食品和饮料等各种产品中的应用的严格规定阻碍了市场增长。
机会
与肥胖有关的生活方式相关疾病的增加
随着人们生活水平的提高和经济的发展,功能性营养食品和代糖等食品添加剂越来越受到消费者的青睐。糖替代品在不增加卡路里的情况下提供甜味,并改善食物的风味。人造甜味剂被用作糖的替代品,以降低肥胖、代谢紊乱、糖尿病、心脏病的风险,并监测热量摄入。脂肪摄入量增加、体力活动减少和糖分摄入过多导致全球肥胖问题,为市场增长创造了重要机会。
威胁
过度使用糖替代品对健康的不利影响
吃高热量的食物会导致脂肪在体内堆积,导致肥胖。另一方面,肥胖会导致许多健康问题,例如心血管疾病、2 型糖尿病、高血压和癌症。因此,用户间接要求食品和饮料使用低热量甜味剂。人造甜味剂会导致体重增加、脑损伤、膀胱癌和许多其他健康问题。此外,许多人报告了与健康相关的副作用,例如致癌性。预计这些因素将阻碍市场收入的增长。
COVID-19 的影响
Covid-19 对原材料和成品供应链都产生了负面影响。COVID-19 流行病使世界多个行业(包括食品和饮料行业)陷入停滞,并扰乱了运输和製造业,从而对全球经济产生了不利影响。在此期间,消费者的生活方式也发生了重大变化。随着世界各国政府开始实施严格的封锁措施,但不知道什么时候会解除,消费者感到不安,各种食品和饮料都被存放在仓库里。采取这些措施是为了帮助人们足不出户就能度过延长的封锁期。
在预测期内,天然材料部分预计将是最大的
越来越多的健康意识促使消费者在消费各种食品和饮料产品时做出更健康的选择。消费者对低热量、低糖、天然和有机产品的需求,以及它们提供的一系列健康益处和不健康的饮食导致全球慢性病发病率上升。这是由于以下事实除其他外,许多注重健康的消费者更喜欢含有天然甜味剂的产品,因为天然甜味剂的卡路里含量低于普通糖,而且与人造甜味剂相比对健康的副作用更少,从而支持市场增长。
预计低强度甜味剂部分在预测期内的复合年增长率最高。
低强度甜味剂部分由于其不会像其他糖替代品那样留下破坏牙釉质的酸,因此具有非蛀牙特性,预计将实现有利增长。山梨糖醇、甘露糖醇和木糖醇等低强度甜味剂具有对许多行业非常有用的功能特性。木糖醇促进唾液□的产生,有助于防止细菌生长并防止蛀牙。因此,上述所有因素都在鼓励市场的增长。
市场占有率最高的地区
由于工业化程度的提高以及中产阶级可支配收入的增加,亚太地区预计在预测期内将占据最大的市场份额。这增加了对增强健康产品的需求,例如高质量、有营养的食品。亚太地区对低热量食品和饮料的需求不断增加。这种增长是由于消费者健康意识的增强,推动了市场的增长。代糖通常用于饮料、冰淇淋、混合饮料粉、酱汁、果冻、布丁、糖果、乳製品、混合饮料粉和其他精製食品中。
复合年增长率最高的地区
由于消费者对甜叶菊、糖醇和三氯蔗糖等各种糖替代品的接受度很高,预计欧洲在预测期内的复合年增长率最高。出于这个原因,糖替代品生产商现在正在寻找为市场开发新的、味道更好的产品的可能性。欧洲食品和饮料公司正在寻找可持续且健康的甜味剂。欧洲的消费者对甜叶菊持谨慎态度,其在食品和饮料中的使用正在扩大。欧洲消费者越来越需要更健康、更天然的产品。甜叶菊生产也被认为比传统糖对环境的影响更小。因此,它推动了糖替代品市场。
重大发展
2022 年 11 月,由于未能及时获得所有必要监管机构的批准,Dupont宣布终止其对Rogers的收购计划。根据协议条款,Dupont向Rogers支付了 1.625 亿美元的退出费。
2022 年 11 月,嘉吉和 Assist 联合启动 Agri-Sagana 项目,以提高菲律宾小农户的能力并加强粮食安全,在卡加延和伊莎贝拉提供农民培训、改善市场准入和设施开发。
2022年11月,Cargill宣布收购Owensboro Grain Company。我们很高兴欢迎 Owensboro Grain Company 加入Cargill大家庭。“两家公司都有着伟大的管理历史,与粮商的历史相似,并且坚定不移地致力于以人为本,这使它们非常相配。”
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According to Stratistics MRC, the Global Sugar Substitutes Market is accounted for $7.9 billion in 2022 and is expected to reach $11.5 billion by 2028 growing at a CAGR of 6.5% during the forecast period. Sugar substitutes are substances that are used in place of sweeteners with sugar or sugar alcohols. They may also be called artificial sweeteners, non-nutritive sweeteners, and non-caloric sweeteners. They provide sweetness to foods and drinks without adding a lot of extra calories. Most of these contain almost no calories. Using sugar substitutes in place of sugar can help prevent dental decay. They also may help with blood sugar control in people with diabetes. The increasing consumer's preferences towards natural products are driving the market growth.
According to the Food & Health Survey, about 74% of consumers in the United States will avoid sugar in their diets in 2020. Additionally, there is a significant growth in the number of new product launches, focusing on plant-based products to address the growing obesity.
Market Dynamics:
Driver:
Negative health impact due to over consumption of sugar
The Rapid industrialization across the globe has led to an increase in urbanization in recent years. People are leading a more inactive lifestyle with more time spent in the office and lack of exercise. Hence, an imbalance in food intake is causing energy imbalance in their bodies. The quantity of calorie intake exceeds the number of calories, which is burned by the body. Consumption of calorie-rich food products has led to fat accumulation in the body and obesity in turn with sever health problems thus, consumers are increasingly demanding low-calorie sweeteners for food and beverages propelling the market growth.
Restraint:
Unfavourable impact on consumer faith due to contradictory results of clinical trails
There have been many controversies associated with sugar substitutes, and these controversies regarding the negative health impact of these products affect public perception on the sugar substitutes which in turn effects the market growth. Moreover, the strict government regulations on the safety of the sugar substitute products and their application in various products such as food and beverage products are hampering the market growth.
Opportunity:
Increasing incidence of obesity-linked lifestyle diseases
With improvement in people's living standards and economic development, functional nutrition and food additives, such as sugar substitutes, have become increasingly popular among consumers. Sugar substitutes provide sweetness and enhance food flavour without adding calories. Artificial sweeteners are used as a substitute for sugar to reduce the risk of obesity, metabolic disorders, diabetes, and heart disease and to monitor calorie intake. Increasing fat intake, reduced physical activities, and excessive sweet food contributes to the world's rising obesity problem and providing huge opportunities for the market growth.
Threat:
Adverse health effects owing to over usage of sugar substitutes
Ingestion of calorie-rich food products resulted in fat build-up in the body and obesity. Whereas, obesity is responsible for producing numerous health concerns such as cardiovascular disease, type 2 diabetes, high blood pressure, and cancer. Therefore, users are indirectly demanding low-calorie sweeteners for food and beverages. Artificial sweeteners increase weight and can result in brain disorders, bladder cancer, and many other health problems. Many people have also reported health-related side effects, including carcinogenicity. These factors are expected to hamper market revenue growth.
COVID-19 Impact
Covid19 has had negative impact on both the raw materials and finished goods supply chains. The COVID-19 epidemic outbreak has brought about a global halt in several industries, notably the food and beverage sector, and has had a detrimental effect on the world economy by impairing the transportation and manufacturing sectors. During the period, even consumption habits witnessed major changes. Consumers were concerned when governments around the world began imposing stringent lockdown measures without specifying the precise date when they would be removed, which led to the warehousing of various food and beverage products. Such actions were taken to make sure they could endure a prolonged lockdown without having to leave their homes.
The natural segment is expected to be the largest during the forecast period
The natural segment is anticipated to witness the fastest CAGR growth during the forecast period, due to growing health consciousness, consumers are now preferring healthier choices with respect to the consumption of various food & beverage products. Consumer demand for low-calorie, reduced sugar, and all-natural & organic ingredient-based products, due to the various health benefits offered and rising incidences of chronic diseases across the globe as a result of unhealthier dietary lifestyles. Among that, the majority of the health-conscious consumers prefer products containing natural sweeteners because they contain fewer calories than usual sugar and also is less prone to side effects on human health as compared to artificial sweeteners are driving the market growth.
The low-intensity sweeteners segment is expected to have the highest CAGR during the forecast period
The low-intensity sweeteners segment is estimated to have a lucrative growth, due to their property of not decaying tooth, as they do not leave behind the enamel destroying acids as much as other sugar substitutes. Low intensity sweeteners such as sorbitol, mannitol, xylitol and other sweeteners have functional properties that can be very useful to many industries. Xylitol stimulates the production of salivary enzymes, which prevent from bacterial growth along with preventing dental decay. Thus all the above factors are encouraging in the market growth.
Region with highest share:
Asia Pacific is projected to hold the largest market share during the forecast period owing to increasing industrialization led to increase in disposable income among the middle-class population. This has increased the demand for health-enhancing products, including high-quality and nutritious food products. The demand for low-calorie foods and beverages in Asia Pacific is increasing. This increase is due to rising health consciousness among consumers, thus driving the market growth. Sugar alternatives are commonly used in beverages, ice creams, powdered drink mixes, sauces, jellies, puddings, candies, dairy products, powdered drink mixes, and other refined foods.
Region with highest CAGR:
Europe is projected to have the highest CAGR over the forecast period, Due to various sugar substitutes like stevia, sugar alcohols, sucralose, and related items are highly preferred by consumers. Due to this, producers of sugar substitutes are now considering the possibility of developing new, superior, delectable items for the market. Food and beverage companies in Europe are looking for sweeteners that are sustainable and healthy to consume. Consumer alertness of stevia is increasing among European consumers, while applications in food and beverage products are expanding. European consumers are increasingly looking for healthier and more natural products. It is also believed that stevia production has a lower environmental impact than conventional sugar. Thus, driving the sugar substitutes market.
Key players in the market
Some of the key players profiled in the Sugar Substitutes Market include Dupont ,Cargill Incorporated, Roquette Freres, Tale & Lyle, ADM, MacAndrews & Forbes Holdingd Inc, Stevia Hub India, Ajinomoto Co. Inc, JK Sucralose Inc, Stevia Biotech Pvt. Ltd, PureCircle Ltd, Pyure, Brands LLC, SAGANA Association, Hearthside Food Solutions LLC
Key Developments:
In November 2022, DuPont Announces Termination of Intended Rogers Acquisition as the companies has been unable to obtain timely clearance from all the required regulators. DuPont is paying Rogers a termination fee of $162.5 million in accordance with the agreement.
In November 2022, Cargill and ASSIST partner together to bolster food security in the Philippines by capacitating smallholder corn farmers Agri-Sagana project launch to provide farmer training, improved market access and facilities in Cagayan and Isabela.
In November 2022, Cargill announces acquisition of Owensboro Grain Company. they are pleased to welcome Owensboro Grain Company into their Cargill family "the two companies have tremendous operational histories, similar heritages as grain merchants, and values, including an unwavering commitment to prioritizing people ? making this a tremendous fit.
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