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市场调查报告书
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1325316

全球糖替代品市场 - 2023-2030

Global Sugar Substitutes Market - 2023-2030
出版日期: | 出版商: DataM Intelligence | 英文 190 Pages | 商品交期: 最快1-2个工作天内

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简介目录

市场概况

全球糖替代品市场在 2022 年达到 73 亿美元，预计到 2030 年将实现利润丰厚的增长，达到 123 亿美元，预计在 2023-2030 年预测期间复合年增长率为 6.8%。由于三氯蔗糖、阿斯巴甜、糖精等不同产品的广泛供应，对糖替代品的需求正在增加。

对糖替代品的需求不断增长，因为它们提供零热量或低热量，健康意识增强，肥胖人口增加，其他因素正在推动全球糖替代品市场。糖替代品在加工食品和饮料行业中用作传统糖的替代品。这些因素正在扩大全球糖替代品市场规模。

主要参与者还专注于品牌提升、产品创新和产品发布，以增加收入和市场份额。例如，2020 年 4 月，Ingredion EMEA 推出了首款多元醇甜味剂 Erysta 赤藓糖醇。这种甜味剂使製造商能够减少或替代糖，在多种应用中起到“不添加糖”或“减少热量”的作用。此次推出有助于提高全球热带水果市场份额价值。

市场动态

消费者健康意识的增强预计将推动糖替代品市场的增长。

人们过着久坐的生活方式，缺乏锻炼。摄入的热量超过了身体消耗的热量。食用高热量食品会导致体内脂肪堆积，导致肥胖、心血管疾病、高血压等。因此，近年来，消费者对食品和饮料中低热量甜味剂的需求越来越大。

人们正在转向糖替代品，因为它们提供的热量较低。随着他们变得更加健康意识并优先考虑体重管理。对于糖尿病患者来说，糖替代品被认为是传统糖的最佳替代品。因此，在 2021 年至 2026 年的预测期内，糖替代品市场将进一步增长。

越来越多的糖甜味剂产品推出正在推动糖替代品市场的增长。

不断增加的产品推出正在推动市场增长。随着人们越来越意识到自己的卡路里摄入量和体重管理，糖替代品越来越受欢迎。糖替代品有不同的品种，如阿司匹林、高强度甜味剂、三氯蔗糖、糖精、甜叶菊等。这些糖替代品产品可能会增加市场增长。

糖替代品生产商正在利用消费者对创新品种的认可来开发增值产品，使其产品线多样化。例如，美国公司 Sweegen 推出了首款液体甜菊糖甜味剂 Bestevia LQ。这些产品的推出有助于推动全球糖替代品市场

过量摄入糖替代品会对健康造成不利影响，阻碍市场增长。

过量食用某些糖替代品，如阿司匹林、高强度糖、甜叶菊等，会增加胆固醇水平和高血压、改变新陈代谢、扰乱激素。阿斯巴甜会增加患乳腺癌和肥胖的风险。这些不利的健康影响可能导致全球糖替代品市场增长下降。

过量摄入糖替代品是肥胖和糖尿病增加的主要原因。例如，世界肥胖联合会的 2023 年地图集预测，未来 12 年内，世界上 51% 的人（即超过 40 亿人）将肥胖或超重。这对全球代糖市场造成抑制。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括与新冠疫情前情景相比的大流行期间和大流行后的价格变化）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

目录

第 1 章：方法和范围

  • 研究方法论
  • 报告的研究目的和范围

第 2 章：市场定义和概述

第 3 章：执行摘要

  • 市场片段（按类型）
  • 市场片段（按应用）
  • 市场摘要（按地区）

第 4 章：市场动态

  • 市场影响因素
    • 司机
    • 限制
    • 机会
    • 影响分析

第 5 章：行业分析

  • 波特五力分析
  • 供应链分析
  • 定价分析
  • 监管分析

第 6 章：COVID-19 分析

  • COVID-19 分析
    • COVID-19 之前的情况
    • COVID-19 期间的情况
    • COVID-19 后的情景或未来的情景
  • COVID-19 期间的定价动态
  • 供需谱
  • 疫情期间政府与市场相关的倡议
  • 製造商战略倡议
  • 结论

第 7 章：按类型

  • 高果糖浆
  • 高强度甜味剂
  • 低强度甜味剂

第 8 章：按应用

  • 食物产品
  • 健康及个人护理产品
  • 饮料

第 9 章：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 意大利
    • 西班牙
    • 欧洲其他地区
  • 南美洲
    • 巴西
    • 阿根廷
    • 南美洲其他地区
  • 亚太
    • 中国
    • 印度
    • 日本
    • 澳大利亚
    • 亚太其他地区
  • 中东和非洲

第 10 章：竞争格局

  • 竞争场景
  • 市场定位/份额分析
  • 併购分析

第 11 章：公司简介

  • Ingredion Incorporated
    • 公司简介
    • 产品组合和描述
    • 财务概览
    • 主要进展
  • Cargill Incorporated
  • Roquette Freres
  • PureCircle Ltd
  • MacAndrews & Forbes Holdings Inc.
  • Ajinomoto Co. Inc.
  • JK Sucralose Inc.
  • Foodchem International Corporation.
  • Beijing Stevia Co., Ltd.
  • Qingdao Haisan New Energy Co., Ltd.

第 12 章：附录

简介目录
Product Code: FB3093

Market Overview

Global Sugar Substitutes Market reached US$ 7.3 billion in 2022 and is projected to witness lucrative growth by reaching up to US$ 12.3 billion by 2030 and is expected to exhibit a CAGR of 6.8% during the forecast period 2023-2030. The demand for sugar substitutes is increasing as they are wide availability of different products such as sucralose, aspartame, saccharin, and some others.

The growing demand for sugar substitutes as they provide zero-calorie or low-calories, increase in health consciousness, raising in obesity population, others are driving the global sugar substitute market. Sugar substitutes are used in the processed food and beverage industry as an alternative to conventional sugars. These factors are increasing the global sugar substitute market size.

Key players are also focusing on brand improvement, product innovation, and launches to increase revenue and market share. For instance, In April 2020, Ingredion EMEA launched its first polyol sweetener, Erysta Erythritol. This sweetener enables manufacturers to reduce or replace sugar which acts as 'no added sugar' or 'calorie-reduced,' in multiple applications. This launch can help in raising the global Tropical Fruit market share value.

Market Dynamics

Increasing Heath Consciousness among Consumers is Estimated to Drive the Sugar Substitutes Market Growth.

People are leading a more sedentary lifestyle with a lack of exercise. The quantity of calorie intake exceeds the number of calories, which is burned by the body. Consumption of calorie-rich food products has led to fat accumulation in the body and obesity, cardiovascular diseases, high blood pressure, and some others. Thus, consumers are increasingly demanding low-calorie sweeteners for food and beverages in recent years.

People are shifting towards sugar substitutes as they provide low calories. As they become more health conscious and prioritize weight management. The sugar substitute is considered the best alternative to conventional sugar for diabetic people. Consequently, the market for sugar substitutes would increase more during the forecast period of 2021-2026.

Increasing Product launches of Sugar sweeteners are Driving the Sugar Substitutes Market Growth.

Increasing product launches are driving market growth. The popularity of sugar substitutes is increasing as people are becoming more aware of their calorie intake, and weight management. The sugar substitute is available in different varieties such as aspirin, high-intensity sweetener, sucralose, saccharin, stevia, and some others. These products of sugar substitutes are likely to increase market growth.

The producers of sugar substitutes are utilizing consumers' approval for innovative varieties to develop value-added items that will diversify their product lines. For instance, Sweegen, a U.S based company had launched the first ever liquid stevia-based sweetener that is Bestevia LQ. These launches help in driving the global sugar substitute market

Excessive Intake of Sugar Substitutes Causes Adverse Effects on Health Impedes the Market Growth.

Overconsumption of certain sugar substitutes such as aspirin, high-intensity, stevia, and some others can increase cholesterol levels, and high blood pressure, alter metabolism, hormone disruption. Aspartame can increase the risk of breast cancer, and obesity. These adverse health effects can cause declination in global sugar substitute market growth.

Excessive intake of sugar substitutes is the main reason for the increase in obesity and diabetes. For instance, The World Obesity Federation's 2023 atlas predicts that 51% of the world, or more than 4 billion people, will be obese or overweight within the next 12 years. This causes restrain to the global sugar substitute market.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it to pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global sugar substitutes market is segmented based on type, composition, application, and region.

In the Global Market of Sugar Substitutes, the High-Intensity Sweeteners Segment Holds the Largest Market Share.

The global sugar substitutes market has been segmented by type into high fructose syrup, high fructose syrup, low-intensity sweetener, and others. The high-intensity sweeteners segment held the largest sugar substitutes market share of 35.8% in 2022 in the sugar substitutes market analysis report. Consumers are more willing to shift to sugar alternatives as they provide less calorie intake and provide the same taste and flavor as conventional sugar.

The rising demand for less sugar to no sugar products such as sucralose, stevia, saccharin, and other products in the global market is leading to consumer reach expanding to a wider group. Rising health concerns and increasing awareness about the benefits of alternative sweeteners among consumers across the globe are major driving factors of the market growth over the forecast period.

Geographical Analysis

The North America Region Held the Largest Share of the Sugar Substitutes Market.

The global sugar substitutes market is segmented into five parts of the world based on geography: North America, South America, Europe, Asia-Pacific, the Middle East, and Africa. The North America sugar substitutes market held the largest market share of 42.6% in 2022 in the sugar substitutes market analysis. The growing urbanization and rising purchasing power of the users are leading to the increasing market chances for sugar substitutes over the forecast period.

Health-related factors, raising in diabetics that affect population purchasing power, and changes in consumer lifestyle are the main factors influencing sugar substitute consumption across North America. Modern lives, which include flexibility, mobility, and increase production of sugar substitutes, are also having an impact on sugar substitute consumption.

Competitive Landscape

The major global players in the market include Ingredion Incorporated, Cargill Incorporated, Roquette Freres, Pure Circle Ltd, MacAndrews & Forbes Holdings Inc., Ajinomoto Co. Inc., JK Sucralose Inc., Foodchem International Corporation, Beijing Stevia Co., Ltd., and Qingdao Haisan New Energy Co., Ltd.

Global Recession/Ukraine-Russia War/COVID-19, and Artificial Intelligence Impact Analysis:

COVID-19 Impact:

The unprecedented COVID-19 pandemic in 2020 had a profound effect on the sugar substitute industry. COVID-19 has had a considerable impact on the phases of the global sugar substitute chain that involve sugar substitute production, processing, distribution, and consumption as a result of lockdowns and restrictions imposed by various governments.

Everything has changed due to the COVID-19 epidemic. It has influenced practically every industry in the world, whether positively or negatively. The COVID-19 pandemic's effects on world economic conditions have had an influence and could have an impact on interest rates, foreign exchange rates, commodities and energy prices, and the efficient operation of financial and capital markets.

The COVID-19 pandemic issue has had an impact on the sugar substitute industries as well. The COVID-19 pandemic is upending life, and the fruit processing sector is seeing an increase in trends like artificial sweeteners, high-intensity sweeteners, non-nutritive sweeteners, low-calorie sweeteners, and natural sweeteners. The sugar substitute businesses are launching innovative programs, including stevia, sucralose, aspartame, saccharin, and others. Which are readily available and simple to consume.

Why Purchase the Report?

  • To visualize the global sugar substitutes market segmentation based on type, composition, application, and region and understand key commercial assets and players.
  • Identify commercial opportunities in the market by analyzing trends and co-development.
  • Excel data sheet with numerous data points of sugar market level with all segments.
  • The PDF report consists of a cogently put-together market analysis after exhaustive qualitative interviews and an in-depth market study.
  • Type mapping is available as Excel consists of key types of all the major market players.

The Global Sugar Substitutes market report would provide approximately 62 tables, 71 figures and 190 Pages.

Target Audience 2023

  • Manufacturers/ Buyers
  • Industry Investors/Investment Bankers
  • Research Professionals
  • Emerging Companies

Table of Contents

1. Methodology and Scope

  • 1.1. Research Methodology
  • 1.2. Research Objective and Scope of the Report

2. Market Definition and Overview

3. Executive Summary

  • 3.1. Market Snippet, by Type
  • 3.2. Market Snippet, by Application
  • 3.3. Market Snippet, by Region

4. Market Dynamics

  • 4.1. Market Impacting Factors
    • 4.1.1. Drivers
    • 4.1.2. Restraints
    • 4.1.3. Opportunity
    • 4.1.4. Impact Analysis

5. Industry Analysis

  • 5.1. Porter's Five Force Analysis
  • 5.2. Supply Chain Analysis
  • 5.3. Pricing Analysis
  • 5.4. Regulatory Analysis

6. COVID-19 Analysis

  • 6.1. Analysis of COVID-19
    • 6.1.1. Scenario Before COVID-19
    • 6.1.2. Scenario During COVID-19
    • 6.1.3. Scenario Post COVID-19 or Future Scenario
  • 6.2. Pricing Dynamics Amid COVID-19
  • 6.3. Demand-Supply Spectrum
  • 6.4. Government Initiatives Related to the Market During Pandemic
  • 6.5. Manufacturers Strategic Initiatives
  • 6.6. Conclusion

7. By Type

  • 7.1. Introduction
    • 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 7.1.2. Market Attractiveness Index, By Type
  • 7.2. High Fructose Syrup
    • 7.2.1. Introduction
    • 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 7.3. High-Intensity Sweetener
  • 7.4. Low-Intensity Sweetener

8. By Application

  • 8.1. Introduction
    • 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 8.1.2. Market Attractiveness Index, By Application
  • 8.2. Food Products
    • 8.2.1. Introduction
    • 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
  • 8.3. Health & Personal Care Products
  • 8.4. Beverages

9. By Region

  • 9.1. Introduction
    • 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
    • 9.1.2. Market Attractiveness Index, By Region
  • 9.2. North America
    • 9.2.1. Introduction
    • 9.2.2. Key Region-Specific Dynamics
    • 9.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.2.5.1. The U.S.
      • 9.2.5.2. Canada
      • 9.2.5.3. Mexico
  • 9.3. Europe
    • 9.3.1. Introduction
    • 9.3.2. Key Region-Specific Dynamics
    • 9.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.3.5.1. Germany
      • 9.3.5.2. The U.K.
      • 9.3.5.3. France
      • 9.3.5.4. Italy
      • 9.3.5.5. Spain
      • 9.3.5.6. Rest of Europe
  • 9.4. South America
    • 9.4.1. Introduction
    • 9.4.2. Key Region-Specific Dynamics
    • 9.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.4.5.1. Brazil
      • 9.4.5.2. Argentina
      • 9.4.5.3. Rest of South America
  • 9.5. Asia-Pacific
    • 9.5.1. Introduction
    • 9.5.2. Key Region-Specific Dynamics
    • 9.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
    • 9.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
      • 9.5.5.1. China
      • 9.5.5.2. India
      • 9.5.5.3. Japan
      • 9.5.5.4. Australia
      • 9.5.5.5. Rest of Asia-Pacific
  • 9.6. Middle East and Africa
    • 9.6.1. Introduction
    • 9.6.2. Key Region-Specific Dynamics
    • 9.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
    • 9.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

10. Competitive Landscape

  • 10.1. Competitive Scenario
  • 10.2. Market Positioning/Share Analysis
  • 10.3. Mergers and Acquisitions Analysis

11. Company Profiles

  • 11.1. Ingredion Incorporated
    • 11.1.1. Company Overview
    • 11.1.2. Product Portfolio and Description
    • 11.1.3. Financial Overview
    • 11.1.4. Key Developments
  • 11.2. Cargill Incorporated
  • 11.3. Roquette Freres
  • 11.4. PureCircle Ltd
  • 11.5. MacAndrews & Forbes Holdings Inc.
  • 11.6. Ajinomoto Co. Inc.
  • 11.7. JK Sucralose Inc.
  • 11.8. Foodchem International Corporation.
  • 11.9. Beijing Stevia Co., Ltd.
  • 11.10. Qingdao Haisan New Energy Co., Ltd.

LIST NOT EXHAUSTIVE

12. Appendix

  • 12.1. About Us and Services
  • 12.2. Contact Us