砂糖替代品的全球市场: 2020年～2030年

本报告提供全球砂糖替代品市场相关调查，提供市场概要，以及各类型，组成，各用途，各地区的趋势，2020年～2030年的市场预测，及加入此市场的主要企业简介等资讯。

目录

第1章 报告的简介

第2章 摘要整理

第3章 全球砂糖替代品市场，各类型

• 高果糖糖浆
• 高甜度甜味剂
• 低甜味度甜味剂

第4章 全球砂糖替代品市场，各组成

• 高甜度甜味剂(HIS)
• 低甜味度甜味剂

第5章 全球砂糖替代品市场，各用途

• 食品
• 饮料
• 健康，个人保养品

第6章 全球砂糖替代品市场，各地区

• 北美
• 欧洲
• 亚太地区
• 其他地区

第7章 主要市场参与企业

• DuPont
• ADM
• Tate & Lyle
• Ingredion Incorporated
• Cargill Incorporated
• Roquette Freres
• PureCircle Ltd
• MacAndrews & Forbes Holdings Inc.
• JK Sucralose Inc.
• Ajinomoto Co. Inc.

第8章 附录

REPORT OBJECTIVES

The report "Sugar Substitute Market: Global Market Intelligence (2020-2030) provides market intelligence on the different market segments, based on Market Dynamics, Distribution Channel, Product type, and geography. Market size and forecast (2020-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopaedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Market is expected to grow at CAGR of 5% during forecast period.

US, Germany, Australia, UK are the leading countries in Market.

Key players in the market include. DuPont (US), ADM (US), Tate & Lyle (UK), Ingredion Incorporated (US), Cargill Incorporated (US), Roquette Freres (France), PureCircle Ltd (US), MacAndrews & Forbes Holdings Inc. (US), JK Sucralose Inc. (China), and Ajinomoto Co. Inc. (Japan). These players have focused on acquisitions to gain a larger market share in the Sugar substitute market.

Table of Contents

1. Report Introduction

• 1.1.Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Sugar Substitute Market, By Type

• 3.1. High -fructose syrup
• 3.2. High-intensity sweeteners
• 3.3. Low -intensity sweeteners

4. Global Sugar Substitute Market, By composition

• 4.1 High -Intensity sweeteners (HIS)
• 4.1.1 Stevia
• 4.1.2 Aspertame
• 4.1.3 Cyclamate
• 4.1.4 Sucralose
• 4.1.5 Saccharin
• 4.1. 6 ACE-K
• 4.1.7 Other HIS(glycyrrhizin , alitame and neotame)
• 4.2 Low intensity sweetners
• 4.2.1 D-Tagtose
• 4.2.2 Sorbitol
• 4.2.3 Malitol
• 4.2.4 Xylitol
• 4.2.5 Mannitol
• 4.2.6 Erythritol
• 4.2.7 Other LIS (isomalt , hydrogenated starch hydrolysates , lactitol and trehalose)

5.Global Sugar Substitutes Market , By Application

• 5.1 Food Products
• 5.1.1 Bakery
• 5.1.2 Confectionary
• 5.1.3 Dairy products
• 5.1.4 Other food And beverage applications
• 5.2 Beverages
• 5.3 Health and personal care

6. Global Sugar Substitue Market, By Region

• 6.1 North America (NA)
  • 6.1.1 USA
  • 6.1.2 Canada
• 6.2 Europe (EU)
  • 6.2.1 Germany
  • 6.2.2 U.K.
  • 6.2.3 France
  • 6.2.4 Italy
  • 6.2.5 Spain
  • 6.2.6 Rest of Europe
• 6.3 Asia-Pacific (APAC)
  • 6.3.1 China
  • 6.3.2 Japan
  • 6.3.3 India
  • 6.3. 4 Indonesia
  • 6.3.5 Rest of Asia
• 6.4 Rest of the World (RoW)
  • 6.4.1 Brazil
  • 6.4.2 Mexico
  • 6.4.3 South Africa
• 6.4.4 Rest of the world

7. Key Market Players

• 7.1 DuPont (US)
• 7.2 ADM (US)
• 7.3 Tate & Lyle (UK)
• 7.4 Ingredion Incorporated (US)
• 7.5 Cargill Incorporated (US)
• 7.6 Roquette Freres (France)
• 7.7 PureCircle Ltd (US)
• 7.8 MacAndrews & Forbes Holdings Inc. (US)
• 7.9JK Sucralose Inc. (China)
• 7.10 Ajinomoto Co. Inc. (Japan).

8. Appendix

• 8.1 Disclaimer
• 8.2 About Sprout Intelligence