市场调查报告书
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到 2028 年的全球肉类零食市场预测——按肉类类型、产品类型、风味、特殊饮食需求、配料、地区分类Meat Snacks Market Forecasts to 2028 - Global Analysis By Meat Type, By Product, By Flavor, By Special Diet Needs, By Source and By Geography |
根据 Stratistics MRC 的数据,2022 年全球肉类零食市场规模将达到 101 亿美元,预计到 2028 年将达到 176 亿美元,预测期内復合年增长率为 9.7%。成长于
肉类小吃是将肉类浸泡在催化剂中并干燥製成的小吃。 这种加工可以赋予肉类独特的风味并延长肉类零食的保质期。 肉类零食的浓郁风味被认为是由于脱水过程的增稠作用。 肉类的初始准备、腌製液的製作、肉类的加工和腌製、质量的评估以及成品的包装都是肉类零食製造过程的一部分。
根据中国国家统计局的数据,专卖店和便利店是中国主要的分销渠道,这是推动肉类零食市场增长的主要因素。
消费者对便携、高蛋白零食的需求导致肉类零食越来越受欢迎。 新兴市场可支配收入的增加也在推动市场扩张。 製造商正在大力投资塑造独特的产品和口味以满足消费者的口味,从而推动市场增长。 由于繁忙的日程安排,如今消费者正在用他们的正餐代替方便食品。
由于心脏病、肥胖症和食物相关疾病的流行,肉类零食的市场价值正在下降。 该行业面临的最大问题是素食趋势的上升和对红肉的需求下降,这抑制了肉类零食的市场趋势和需求。 因此,这些因素会影响市场并降低实现肉类零食市场预测的可能性。
对方便食品的需求不断增长、对咸味零食的需求持续上升以及目标消费者可支配收入的增加是扩大肉类零食市场规模的重要因素。 这推动了对素食、无乳製品和肉类食品等特色食品的需求。 牛肉、火鸡和猪肉等各种肉类被用于生产肉类零食,一种快餐。 因此,如果对特色零食的需求增长,全球市场也会增长。
消费者的零食偏好在不断变化,他们越来越多地寻求实际好处。 此外,消费者更喜欢具有更复杂风味组合和配方的传统肉类,以营造自然的产品形象。 此外,成品成本高和原材料价格波动是该市场扩张的主要障碍。
冠状病毒大流行 (COVID-19) 显着增加了对肉类零食等包装食品的需求。 然而,供应链中断和劳动力短缺阻碍了市场扩张。 一旦一切恢復正常,市场有望復苏。 全球经济和社会受到 COVID-19(冠状病毒)大流行的沉重打击。 大流行的影响破坏了供应链。 COVID-19 情景加剧了股市波动、供应链显着放缓、企业信心下降和客户群恐慌加剧。 大流行正在影响各个行业的生产过程,尤其是食品、媒体和技术。
由于牛肉的供应和主要市场参与者提供的新产品的创新,预计在预测期内,牛肉部分将主导全球肉类零食市场。 例如,Country Archer Jerky 随着古饮食兼容肉棒的出现扩大了其产品线。 但这种新产品是由草饲牛肉和火鸡製成的,不含任何抗生素或激素。
由于其高消费者欢迎度,预计在预测期内,肉干部分将在全球肉类零食市场中呈现最高的复合年增长率。 此外,由于饮食模式的快速变化以及对健康、富含蛋白质的零食的认识不断提高,预计全球对牛肉干的需求将会增加。 此外,随着干燥过程导致牛肉干的保质期更长以及市场进入者为牛肉干零食提供不同口味,预计需求将会增长。
由于肉类香肠越来越受欢迎,预计亚太地区将占据全球肉类零食市场的最大份额。 在中国和印度等新兴市场,随着人口的增加,对肉类零食的需求也在增加,这有望成为市场扩张的推动力。 此外,为了避免长时间工作而越来越流行的健康零食和垃圾食品对健康的不利影响是推动该地区市场增长的因素。
由于该地区老年人口不断增加以及对富含蛋白质、易于携带的肉类零食的需求,预计在预测期内北美将实现更高的增长。 此外,庞大的食肉人口将导致对肉类产品的高需求,有望成为市场扩张的推动力。 肉类零食是该地区主要市场(包括美国和加拿大)广泛消费的食品。
肉类零食市场的主要参与者是: Bridgford Foods Corporation、Hormel Foods Corporation、Sweetwood Smoke & Co、Golden Valley Natural, LLC、Wild West Jerky、ConAgra Brands Inc、Country Archer Provisions &WorldPantry.com LLC、Monogram Food Solutions LLC、The Meatsnacks Group、Link Snacks公司。
2022 年 11 月,日本顶级火腿和香肠製造商 Itoham 在其泰国香肠系列中增加了两种新口味:“Arabiki Nori”和“Arabiki Mahler”。 Arabiki 是一种用粗磨猪肉製成的香肠。
2022年10月,莲花泰国推出“NaxNax”肉类零食自有品牌产品。 肉类零食有鸡肉、虾、鲑鱼皮和鱿鱼。 香脆鸡棒分原味、烟熏BBQ、韩式麻辣三种。 Shrimp Cheek Snack 有冬阴功味,Crispy Squid 有大蒜和胡椒。
2021 年 10 月,Conagrabrands 推出了一款 3 盎司重的 Slim Jim。 Slim Jim Original Giant 棒每包可提供 13 克蛋白质。
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根据产品组合、地理分布和战略联盟对主要参与者进行基准测试
According to Stratistics MRC, the Global Meat Snacks Market is accounted for $10.1 billion in 2022 and is expected to reach $17.6 billion by 2028 growing at a CAGR of 9.7% during the forecast period. Meat snacks are snacks produced by marinating and drying meat with a catalyst. This kind of processing provides meat a distinctive flavour and extends the shelf life of meat snacks. The moisture removal process's concentrating effects are thought to be the cause of the intense flavour of meat snacks. The initial preparation of the meat, making the curing solution, processing and curing the meat, evaluating the quality, and packaging the finished product are all steps in the production of meat snacks.
According to National Bureau of Statics of China, specialty and convenience stores are the major retail distribution channels in China, which accounts for major factors boosting growth of the meat snacks market.
The consumer need for portable, high-protein snacks has led to an increase in the popularity of meat snacks. The market's expansion is also being fueled by an increase in disposable income in developing nations. Manufacturers are making significant investments in the formation of distinctive products and flavours that cater to consumer preferences, accelerating market growth. Due to their busy schedules, consumers have recently substituted convenience foods for their regular meals.
The value of the meat snack market has declined as heart disease, obesity, and diseases linked to food are becoming more prevalent. The biggest problems faced by the industry are the rising vegetarianism trend and the diminishing demand for red meat, which are slowing down market trends and the demand for meat snacks. Thus, these elements have an impact on the market and reduce the likelihood that the market projection for meat snacks will be achieved.
An increase in the need for convenience foods, a continuous rise in the desire for salty snacks, and an increase in the disposable income of target consumers are some of the significant factors driving the size of the meat snacks market in terms of value sales. This eventually causes an increase in the demand for specialty foods, including vegan, dairy-free, and meat-based options. Various meats, such as beef, turkey, and pork, are used to make meat snacks, which are a type of quick food product. As a result, as demand for specialty snacks grows, so will the global market.
Snacking preferences among consumers are evolving, and they frequently desire practical advantages. Additionally, consumers favour traditional meats that have been reinvented with more complex flavour combinations and formulations to create the image of a natural product. Moreover, the high cost of finished products and fluctuating prices for raw materials are significant barriers to this market's expansion.
The demand for packaged foods like meat snacks has significantly increased as a result of the coronavirus pandemic (COVID-19). Despite this, disrupted supply chains and inadequate staff shortages are impeding market expansion. The market is anticipated to recover if normalcy returns. The world economy and society are being severely damaged by the COVID-19 (coronavirus) pandemic. The pandemic's impact is damaging the supply chain. Anxiety over the stock market, a significant slowdown in supply chains, a decline in company confidence, and a rise in panic among customer segments are all being brought on by the COVID-19 scenario. The pandemic is having an impact on a range of industries' production processes, particularly the food industry, media, and technology.
Due to the ease of availability of beef meat and the innovation in new products offered by the leading market players, the beef meat segment is predicted to dominate the position in the global market for meat snacks during the forecast period. For instance, Country Archer Jerky expanded its product line with the emergence of meat sticks that adhere to the Paleo diet. However, the new product is manufactured from entirely antibiotic- and hormone-free, grass-fed beef and turkey.
Because of its high consumer popularity, the jerky segment is predicted to have the highest CAGR in the global market for meat snacks during the forecast period. Additionally, the global demand for jerky is anticipated to increase as a result of rapidly shifting eating patterns and growing awareness of healthy and protein-rich snacks. Moreover, demand for the product is expected to increase due to the jerky's longer shelf life as a result of the drying process and the variety of flavours that market participants are offering in jerky snacks.
Due to the rising popularity of meat sausages in the region, Asia-Pacific is predicted to hold the largest share of the global market for meat snacks. The market expansion is anticipated to be fuelled by the rising demand for meat snacks in developing nations like China and India due to their growing populations. Moreover, some of the factors that are anticipated to fuel market growth in the region are the long working days combined with the rising popularity of healthy snacks to avoid the negative health consequences of junk food.
Because of the rising elderly population in the region and the demand for protein-rich and portable meat snacks, it is expected to have a high growth rate in North America in the prediction period. Additionally, the vast population of meat eaters is anticipated to drive market expansion due to the high demand for meat products. In the region's major markets, which include the United States and Canada, meat snacks are widely consumed as food products.
Some of the key players in Meat Snacks market include: Bridgford Foods Corporation, Hormel Foods Corporation, Sweetwood Smoke & Co, Golden Valley Natural, LLC, Wild West Jerky, ConAgra Brands Inc., Country Archer Provisions & WorldPantry.com LLC, Monogram Food Solutions LLC, The Meatsnacks Group and Link Snacks Inc..
In November 2022, Itoham, Japan's top ham and sausage producer, added two new flavors to its line of sausages in Thailand; Arabiki nori and Arabiki mala. Araki is a sausage made from coarsely ground pork.
In October 2022, Lotus's Thailand launched meat snack private label products under NaxNax. The meat snacks are chicken, shrimp, salmon skin, and squid. The Crispy Chicken Stick comes in Original, Smoke BBQ, and Korean Hot and Spicy. Shrimp Cheek Snack is available in tom yam and other flavors, while Crispy Squid is in Garlic & Pepper.
In October 2021, Conagra Brands launched Slim Jim, weighing three oz., the meaty wallop. The Slim Jim Original Giant stick delivers 13 g of protein per pack.
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Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.