市场调查报告书
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1258815
到 2028 年的散装食品市场预测——按类型(初级加工、二次加工)、分销渠道(分销商、製造商直销)、应用、地区进行的全球分析Bulk Food Ingredients Market Forecasts to 2028 - Global Analysis By Type (Primary Processed and Secondary Processed), Distribution Channel (Distributors and Direct from manufacturers), Application and By Geography |
根据 Stratistics MRC 的数据,预计到 2022 年,全球散装食品配料市场将达到 3225.4 亿美元,到 2028 年将达到 4895 亿美元,预测期内增长 7.2%。预计将以 100% 的 CAGR 增长。
散装食品是用作加工食品、预製食品、包装饮料和食品成分的食品配料。 散装食品是食品製造业预处理过程中使用的原材料。 包含用于製造食品和饮料的成分,例如谷物、麵粉、淀粉、香料、糖、巧克力、干豆类和坚果。 这些原材料被製造商和餐饮业等大型食品公司使用。
根据联合国粮食及农业组织 (FAO) 的数据,每年生产的所有食物中有近三分之一(16 亿吨可食用食物)在供应链中丢失,损失约为 9360 亿美元。增加.
文化影响和宅在家里的人们对烹饪的兴趣日益浓厚,这增加了对美食食材的需求。 美食的特点是高品质的食材和华丽的摆盘。 这些菜餚通常需要特别考虑,并且包括难以获得的物品。 由于美食原料来自海外并本地化,因此食品製造商越来越多地转向散装食品。 为了增加需求,一些公司正在创造独特的香草和香料混合物、酱汁和调味品,以及创新的包装技术。
由于不良做法、技术和技术限制、人力和预算限制、缺乏足够的运输和储存设施,贫穷国家的大部分粮食产品在收穫后和加工过程中损失殆尽。 发达国家的食物浪费超过 2.22 亿吨,而撒哈拉以南非洲 (SSA) 国家的净产量为 2.3 亿吨。 这些原因阻碍了全球散装食品行业的发展。
随着人口老龄化,对食品配料的需求预计将急剧增加。 另一方面,由于人口增长和食品需求增加,预计其他新兴亚太国家对食品原料的需求将快速增长。 预计欧洲和北美等新兴经济体对食品配料的需求将保持高位。 预计未来几年食品配料在中国和印度等新兴国家的需求将会增加。
食品定价是散装食品市场的主要障碍。 原材料价格波动,例如甜味剂成分淀粉和糖的定价。 在任何运作良好的农产品市场中,价格波动都是正常的。 进口关税、出口税、非关税壁垒和价格支持等国内政策都会影响国内市场的价格波动。 据粮农组织称,全球市场正在经历一系列大宗商品价格的极端波动。
COVID-19 大流行的出现阻碍了大宗原料市场的扩张。 由于贸易障碍、分销网络不足和原材料供应中断,全球封锁导致此类原材料价格大幅上涨。 费用上涨、大宗原材料供应和製造成本阻碍了全球大宗原材料市场的增长。
由于谷物、豆类和谷类是干燥、坚硬的小种子,收穫后供动物和人类食用,因此估计初级加工行业将实现有利可图的增长。 初级加工是将基本资源转化为大宗食品原料。 初级加工最常见的例子是铣削。 由于人口增长、饮食结构改变、可支配收入增加、城市化等因素,食品消费持续增加,对即食食品和方便食品的需求增加。 预计这将刺激对谷物、豆类和谷物的需求。
由于烘焙产品越来越受欢迎,预计食品领域在预测期内将以最快的复合年增长率增长。 消费者对健康和营养产品的意识不断增强,促使麵包店和糖果製造商将益生菌、豆类、燕麦、强化人造黄油和谷物等功能性成分加入到他们的产品中。 亚太烘焙市场的主要驱动力是对加工烘焙产品的需求不断增加,以及消费者对清洁标籤和健康产品的意识不断增强。
在预测期内,亚太地区预计将占据最大的市场份额。 食品和饮料业务在亚太地区的需求正在增加,尤其是在中国、印度、澳大利亚和日本。 随着人口的增长和对西方生活方式的更多接触,该地区已成为加工和包装食品消费的主要市场。 在 GDP 增长和中等收入收入增加的推动下,新兴经济体的强劲消费增长将推动该地区的产品需求。
预计北美在预测期内的复合年增长率最高。 强劲的经济发展、不断变化的生活方式趋势、不断提高的生活水平以及人均健康和营养产品支出的增加预计将推动需求。 烘焙食品受益于消费者健康意识的提高以及对健康、营养产品的兴趣。 预计散装食品行业将受益于对高纤维、无麸质和反式脂肪产品等烘焙食品需求的增加。
散装食品市场的主要参与者包括:Olam Group Limited、Cargill Incorporated、Essex Food Ingredients、ADM、Corbion、Associated British Foods.plc、Bunge Limited、Tate & Lyle PLC、 Dmh Ingredients, Inc、DuPont de Nemours, Inc、Associated British Foods plc、GCL Food Ingredients、Koninklijke DSM N.V、McCormick & Company, Inc 和 EHL Ingredients。
2022 年 5 月,嘉吉在密苏里州东南部新建了大豆加工厂。 嘉吉宣布计划在哈蒂和卡鲁瑟斯维尔附近的密苏里州佩米斯科特县新建大豆加工厂,以满足食品、饲料和燃料行业对油籽不断增长的国内和国际需求。
2022 年 5 月,ADM 将大幅扩大明尼苏达州马歇尔的淀粉生产,以继续发展其碳水化合物解决方案业务。 ADM 是营养和可持续解决方案领域的全球领导者,已宣布投资大幅扩大其位于明尼苏达州马歇尔工厂的淀粉产量,以支持其生物解决方案平台的持续扩张。
2022 年 4 月,ADM 通过显着的产能扩张来满足对替代蛋白质快速增长的需求。 ADM 是全球营养领域的领导者,它宣布投入约 3 亿美元在伊利诺伊州迪凯特大幅扩大替代蛋白质的生产,以继续提高产能以满足强劲的需求。 ADM 计划通过在迪凯特开设一个新的最先进的蛋白质创新中心来扩大其替代蛋白质生产能力。
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According to Stratistics MRC, the Global Bulk Food Ingredients Market is accounted for $322.54 billion in 2022 and is expected to reach $489.50 billion by 2028 growing at a CAGR of 7.2% during the forecast period. Bulk food ingredients are food components used as raw materials in processed foods, ready-to-eat foods, packaged drinks and foods, and other products. Bulk food ingredients are raw materials utilised at the front end of the food manufacturing industry. They include grains, flour, starches, spices, sugar, chocolate, dry beans and legumes, nuts, and other components used in the manufacturing of food and beverage goods. These ingredients are utilised by manufacturers, food service providers, and other large-scale food enterprises.
According to the Food and Agricultural Organization (FAO), nearly one-third of all produced foods (1.6 billion tonnes of edible food) are lost annually along the supply chain, costing nearly USD 936 billion.
The cultural influence and increased interest in culinary skills among the homebound boost the demand for gourmet food ingredients. Gourmet food is distinguished by the use of high-quality ingredients and the lavish presentation of dishes. These dishes typically include items that require extra care and are difficult to get. Food makers are increasingly relying on bulk distribution options as gourmet ingredients are sourced abroad and can be located in certain regions. To increase demand, several companies are creating unique herb and spice mixes, sauces and condiments, and innovative packaging techniques.
Food products are lost mostly during post-harvest and processing in impoverished nations due to poor practises, technical and technological limits, manpower and budgetary constraints, and a lack of suitable transportation and storage facilities. Food waste in developed countries surpasses 222 million tonnes, whereas total net output in Sub-Saharan African (SSA) countries is 230 million tonnes. These reasons are impeding the growth of the global bulk food ingredients industry.
The demand for food ingredients is expected to rise dramatically as the population ages. In contrast, demand for food items is predicted to develop rapidly in other Asia-Pacific emerging markets due to rising population and demand for food products. Demand for food ingredients is predicted to continue high in developed economies such as Europe and North America. Food ingredients would be in more demand in developing countries such as China and India in the next years.
Pricing is a major impediment in the bulk food ingredients market. Raw material prices, such as the pricing of starch and sugar for sweetener components, fluctuate. Price fluctuations are a normal occurrence in well-functioning agricultural commodity marketplaces. Import duties, export taxes, non-tariff obstacles, and domestic policies such as price support all impact price changes in domestic markets. According to FAO, the global markets have seen a series of extreme changes in commodity prices.
The advent of the COVID-19 pandemic has hampered the expansion of the bulk ingredients market. Because of trade impediments, insufficient distribution networks, and interruptions in raw material supply, the prices of such raw materials increased significantly as a result of the global lockdown. Increased fees, inaccessibility of bulk ingredients, and production expenses are impeding the global bulk ingredients market's growth.
The primary processed segment is estimated to have a lucrative growth, due to the dominance of grains, pulses, and cereals, grains, pulses, and cereals are dry, hard, and tiny seeds harvested for animal or human consumption. Primary processing is the transformation of basic resources into bulk food components. The most common example of primary processing is milling. Food consumption continues to rise as a result of population expansion, changing diets, more disposable income, and urbanisation, leading in increased demand for ready-to-eat or convenience foods. This is expected to stimulate demand for grains, pulses, and cereals.
The food segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the rise in popularity of bakery products. Increasing consumer awareness of health and nutrition-related products has prompted bakery and confectionery manufacturers to incorporate functional ingredients such as probiotics, legumes, oats, fortified margarine, and cereals into their products. The Asia Pacific bakery market is primarily driven by rising demand for processed bakery products, as well as rising consumer awareness of clean label and healthy products.
Asia Pacific is projected to hold the largest market share during the forecast period. The food and beverage business is experiencing increased demand across Asia Pacific, particularly in China, India, Australia and Japan. Because of its growing population and increased exposure to western lifestyles, the region is the key market for consuming processed and packaged food. Product demand in the region would be boosted by strong consumption growth in emerging nations led by GDP growth and middle-class income expansion.
North America is projected to have the highest CAGR over the forecast period. Strong economic development, changing lifestyle trends, growing living standards, and increased per capita expenditure on health and nutrition goods are predicted to drive demand. Baked goods are benefiting from rising consumer health consciousness and interest in healthy and nutritious products. The bulk food ingredients industry is expected to benefit from increased demand for baked items such as high-fiber, gluten-free, and trans fat products.
Some of the key players profiled in the Bulk Food Ingredients Market include: Olam Group Limited, Cargill Incorporated, Essex Food Ingredients, ADM, Corbion, Associated British Foods plc, Bunge Limited, Tate & Lyle PLC, Dmh Ingredients, Inc., DuPont de Nemours, Inc., Associated British Foods plc, GCL Food Ingredients, Koninklijke DSM N.V, McCormick & Company, Inc and EHL Ingredients.
In May 2022, Cargill built a new soybean processing facility in Southeast Missouri. Cargill announced plans to construct a new soybean processing facility in Pemiscot County, Missouri, close to Hayti and Caruthersville, to meet rising domestic and international demand for oilseeds driven by the food feed and fuel industries.
In May 2022, ADM Continued Evolution of Carbohydrate Solutions Business with Significant Expansion of Starch Production in Marshall, Minnesota. ADM, the global leader in nutrition and sustainable solutions, has announced an investment to significantly expand starch production at its Marshall, Minnesota, facility to support the continued expansion of the company's BioSolutions platform.
In April 2022, ADM Met Fast-Growing Demand for Alternative Proteins with Significant Capacity Expansion. ADM, the global leader in nutrition, announced that it would invest approximately $300 million to significantly expand its Decatur, Illinois, alternative protein production as the company continues to add capacity to meet strong demand growth. ADM will enhance its alternative protein capabilities by opening a new, state-of-the-art Protein Innovation Center in Decatur.
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Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.