到 2028 年的马铃薯蛋白市场预测——按类型、按产品（中纯度马铃薯蛋白、低纯度马铃薯蛋白、高纯度马铃薯蛋白）、采购过程、应用、地区进行的全球分析

根据 Stratistics MRC 的数据，2022 年全球马铃薯蛋白市场将达到 1.05 亿美元，预测期内以 7.4% 的复合年增长率增长，到 2028 年将达到 1.61 亿美元。预计将达到美元。

马铃薯蛋白是淀粉分离过程的干燥产物，马铃薯淀粉就是从中分离出来的。 优异的消化率和均衡的氨基酸组成使其非常适合饲料应用。 马铃薯蛋白市场已成为推动市场发展的关键因素，为客户提供健康益处并促进体内□的增加。

根据美国农业部国家农业统计局 (NASS) 的数据，美国是马铃薯生产大国，2020 年产量为 4.42 亿英担。

市场动态：

驱动程序

在马铃薯蛋白行业采用新技术

马铃薯蛋白可以使用多种分离方法轻鬆提取，例如离子交换和扩展床吸附，并且可以修改它们的功能特性以满足特定需求。 扩展床吸附、分离、混凝和酸沉是马铃薯蛋白领域最热门的新技术。 最近发明并上市的喷雾干燥是一种用于将马铃薯蛋白粉化的方法。 此外，盐析是一项仍在开发中的尖端技术。 分离蛋白质的另一个重要技术是盐析。 因此，利用马铃薯汁和马铃薯淀粉生产马铃薯蛋白的新技术、新工艺在市场上的应用，将在不久的将来给全球马铃薯蛋白市场带来广阔的前景。

约束

低生产和分配

马铃薯产品的製造目前主要集中在欧洲，其他地方也有少量生产。 马铃薯淀粉产量低限制了果汁（一种特定产品）的可用性，而马铃薯蛋白（马铃薯蛋白的原料）在很大程度上生产不足，分布在许多地方。 出于这个原因，对蛋白质的区域偏好也得到认可。 因此，马铃薯蛋白市场预计不会在预期期间扩大。

机会

高蛋白质消化率

马铃薯蛋白是一种用于动物饲料的优质蛋白质来源。 马铃薯蛋白由马铃薯加工残渣製成，如马铃薯淀粉。 与豆粕和鱼粉等其他蛋白质来源相比，它也更便宜且环保。 它富含动物发育和健康所必需的重要氨基酸，蛋白质含量高。 此外，它几乎不含抗营养成分。 马铃薯蛋白的功能性可改善饲料的加工性、质地和风味。 有几个因素推动了饲料马铃薯蛋白市场，包括对可持续蛋白质来源的需求、对动物蛋白的需求增加以及对动物健康的益处。

威胁

食品和饲料行业对替代品的潜在恐惧

马铃薯蛋白主要用于乳製品、糖果、烘焙食品、肉製品和其他食品相关产品。 这是因为马铃薯蛋白具有一定的局限性，存在溶解性差、稳定性差、失去内在品质等问题，不适合添加到食品中。 此外，限制马铃薯蛋白在食品行业的需求和消费增长的是大豆、牛奶、明胶、乳清和鸡蛋等替代蛋白质来源的可用性，适用于广泛的食品应用和广泛的分销网络，它具有出色的性能和资质。

COVID-19 的影响：

COVID-19 疫情增加了消费者对一般植物性食物来源，尤其是蛋白质的兴趣，从而影响了马铃薯蛋白行业。 在此期间，与丰富、幸福、道德和可管理性相关的食品得到推广，以吸引更多消费者。 客户对政府对生物的援助越来越感兴趣，以及人们对食品行业中生物残忍行为的认识不断提高，预计将推动市场增长并为产品开发提供新的机会。

精矿部分预计将成为预测期内最大的部分

由于浓缩食品在谷物和酸奶等功能性食品中的广泛使用，预计浓缩食品部分将实现有利可图的增长。 这些产品的胆固醇、脂肪、乳糖和蛋白质含量极低，是许多健身爱好者的绝佳选择。 由于其卓越的营养价值，这些产品的需求量很大，推动了预测期内品类的扩张。

麵包店和糖果店预计在预测期内实现最高复合年增长率

由于客户对无麸质和素食烘焙食品的需求增加，预计麵包和糖果在预测期内将以最快的复合年增长率增长。 此外，消费者健康意识的增强也带动了马铃薯蛋白市场的发展，极大地拓展了植物源性食品的市场发展空间。

市场份额最高的地区

由于该地区可支配收入的增加，亚太地区预计在预测期内将占据最大的市场份额。 含有植物蛋白的食物在该地区越来越受欢迎，因为它们含有更多的营养成分并且热量更低。 人们对健康生活方式的需求不断增长的认识对植物性食品产生了巨大影响。 在亚太地区，每日推出的产品正在推动对含有马铃薯蛋白的膳食的需求。

复合年增长率最高的地区：

由于对植物性蛋白质的需求不断增长和素食者不断增加，预计北美在预测期内的复合年增长率最高。 由于消费者对含有天然成分的加工食品的需求不断增长以及当地人对健康饮食的了解不断增加，马铃薯蛋白的业务正在扩大。

主要发展：

2022 年 4 月，Branston Ltd. 宣布与 Root Extracts 合作开髮用于素食和素食食品应用的马铃薯蛋白产品。 该产品的研发将在布兰斯顿位于林肯郡的提取设施进行，该设施目前正在建设中。

2019 年 11 月，KMC 推出了 Protafy 130 马铃薯浓缩蛋白。 推出这种浓缩物是为了强化纯素和非纯素食品。

我们的报告提供了什么

• 区域和国家级细分市场的市场份额评估
• 向新进入者提出战略建议
• 2020、2021、2022、2025 和 2028 年的综合市场数据
• 市场驱动因素（市场趋势、制约因素、机遇、威胁、挑战、投资机会、建议）。
• 根据市场预测在关键业务领域提出战略建议
• 竞争格局映射关键共同趋势。
• 公司简介，包括详细的战略、财务状况和近期发展
• 映射最新技术进步的供应链趋势

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• 公司简介
  • 其他市场参与者的综合概况（最多 3 家公司）
  • 主要参与者的 SWOT 分析（最多 3 家公司）
• 区域细分
  • 根据客户的要求对主要国家/地区的市场估计/预测/复合年增长率（注意：基于可行性检查）。
• 竞争基准
  • 根据产品组合、区域影响力和战略联盟对主要参与者进行基准测试

内容

第 1 章执行摘要

第2章前言

• 概览
• 利益相关者
• 调查范围
• 调查方法
  • 数据挖掘
  • 数据分析
  • 数据验证
  • 研究方法
• 调查来源
  • 主要研究来源
  • 二级研究来源
  • 假设

第三章市场趋势分析

• 司机
• 约束因素
• 机会
• 威胁
• 产品分析
• 应用分析
• 新兴市场
• COVID-19 的影响

第 4 章波特五力分析

• 供应商的议价能力
• 买家的议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第 5 章全球马铃薯蛋白市场：按类型

• 水解
• 隔离
• 专注
• 其他类型

第 6 章全球马铃薯蛋白市场：按产品分类

• 中等纯度马铃薯蛋白 (70%-80%)
• 低纯度马铃薯蛋白（低于 70%）
• 高纯度马铃薯蛋白（80% 或更高）
• 其他产品

第 7 章。全球马铃薯蛋白市场：按来源流程

• 有机
• 传统的

第 8 章全球马铃薯蛋白市场：按应用

• 麵包店/糖果店
• 动物饲料
• 肉类
• 补充剂
• 乳製品
• 饮料
• 加工食品
• 运动营养
• 其他用途

第 9 章全球马铃薯蛋白市场：按地区

• 北美
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 意大利
  • 法国
  • 西班牙
  • 其他欧洲
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳大利亚
  • 新西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 其他南美洲
• 中东和非洲
  • 沙特阿拉伯
  • 阿拉伯联合酋长国
  • 卡塔尔
  • 南非
  • 其他中东和非洲地区

第10章主要发展

• 合同、伙伴关係、协作和合资企业
• 收购与合併
• 新产品发布
• 业务扩展
• 其他关键策略

第11章公司简介

• KMC Ingredients Company
• Roquette Freres SA
• Omega Protein Corporation
• Royal Ingredients Group
• Bioriginal Food & Science Corp.
• BASF
• Smithfield Foods
• General Mills Inc.
• Avebe
• Branston Ltd.
• Tereos Group
• Agrana Beteiligungs-AG

According to Stratistics MRC, the Global Potato Protein Market is accounted for $105 million in 2022 and is expected to reach $161 million by 2028 growing at a CAGR of 7.4% during the forecast period. Potato protein is a dry by-product of the starch separation process that results in the creation of potato starch. It is perfectly suitable for feed applications due to its excellent digestibility and properly balanced amino acid composition. The potato protein market provides customers with health advantages, encourages them to increase body enzymes, and is a key component driving the market.

According to the National Agricultural Statistics Service (NASS) of the US Department of Agriculture, there was a significant production of potatoes in the US, with a volume of 442 million cwt (hundredweight) in 2020.

Market Dynamics:

Driver:

Adoption of new technologies in potato protein industry

Potato proteins may be easily extracted using a variety of separation methods, such as ion exchange and expanded bed adsorption, and their functional characteristics can be changed to suit specific needs. In the potato protein sector, extended bed adsorption, separation, coagulation, and acid precipitation are the most often used new technologies. Spray drying, a recently invented method that has entered the market, is used to turn potato proteins into powdered forms. Salting is one of the other cutting-edge technologies that are still being developed. Another crucial technique for isolating proteins is salting out. The use of novel technologies and techniques in the market for producing potato protein from potato fruit juices and potato starch, therefore, represents huge prospects for the global potato protein market in the near future.

Restraint:

Low production and distribution

The manufacture of potato-based products is currently mostly centred in Europe, with smaller amounts in other countries. The low production of potato starch, which then results in the restricted availability of juice as a byproduct and serves as a raw material for potato protein, is primarily responsible for the poor manufacturing and distribution of potato protein in many places. This has also led to recognised regional preferences for protein. As a result, it is unlikely that the market for potato protein would expand throughout the anticipated time period.

Opportunity:

High digestibility of protein

A high-quality source of protein utilised in animal feed is potato protein. It is made from leftovers from the processing of potatoes, like potato starch. In comparison to other protein sources like soybean meal and fishmeal, it is also more affordable and environmentally friendly. It is rich in vital amino acids and has a high protein content, both of which are critical for animal development and health. Additionally, it has little anti-nutritional components. The functional qualities of potato protein thereby enhance the processing, texture, and flavour of feed. Several causes, such as the need for sustainable protein sources, rising demand for animal protein, advantages to animals' health, etc., are driving the market for potato protein in feed.

Threat:

Potential fear of replacement in food and feed industries

Potato protein is mostly used in dairy, confectionery, baked goods, processed meat products, and other food-related products. This is because potato protein has certain limits that make it unsuitable for use in food product formulations due to problems with solubility, stability, and loss of its original qualities. Further limiting the growth in demand and consumption of potato protein in the food industry are the broad availability, broad distribution network, superior performance, and suitability of substitute protein sources like soy, milk, gelatine, whey, and egg in a wide range of food applications.

COVID-19 Impact:

The COVID-19 pandemic had an effect on the potato protein industry by increasing consumer interest in plant-based food sources in general and proteins in particular. Food products connected with affluence, wellbeing, morality, and manageability were promoted during this time period to appeal to buyers more. Customers' growing concern for creature government aid, along with growing awareness of creature ruthlessness in the food industry, is likely to drive market growth and provide new opportunities for product development.

The concentrate segment is expected to be the largest during the forecast period

The concentrate segment is estimated to have a lucrative growth, due to the widespread usage of concentrate products in several functional meals, including cereals and yoghurt. These products are perfect for a big number of fitness enthusiasts because they include much lower amounts of cholesterol, fat, lactose, and protein. Because of the great nutritional benefits of these goods, there is a high demand for them, which drives category expansion throughout the projection period.

The bakery & confectionery segment is expected to have the highest CAGR during the forecast period

The bakery & confectionery segment is anticipated to witness the fastest CAGR growth during the forecast period, due to the increased demand from customers for gluten-free and vegan bakery goods. Additionally, a rise in consumer health consciousness has boosted the market for potato protein and offered significant development potential for food items made with plant-based components.

Region with highest share:

Asia Pacific is projected to hold the largest market share during the forecast period owing to rise in local disposable income throughout the projected period. Foods with plant-based proteins are becoming more popular in this area since they include more nutrients and less calories. Plant-based food items are being significantly impacted by people's growing knowledge of the need of living a healthy lifestyle. Daily product introductions in the Asia Pacific area are fueling demand for meals containing potato protein.

Region with highest CAGR:

North America is projected to have the highest CAGR over the forecast period, owing to rising need for plant-based proteins and a notable rise in the number of vegans. The business for potato protein is expanding as a result of rising consumer demand for processed foods made with natural components as well as increased knowledge of healthy eating among locals.

Key players in the market:

Some of the key players profiled in the Potato Protein Market include: KMC Ingredients Company, Roquette Freres SA, Omega Protein Corporation, Royal Ingredients Group, Bioriginal Food & Science Corp., BASF, Smithfield Foods, General Mills Inc., Avebe, Branston Ltd., Tereos Group and Agrana Beteiligungs-AG.

Key Developments:

In April 2022, Branston Ltd. announced its partnership with Root Extracts to develop a potato protein product for applications in vegan and vegetarian foods. The research and development for the product will take place in Branston's extraction facility in Lincolnshire, which is currently under construction.

In November 2019, KMC introduced Protafy 130 potato protein concentrate. This concentrate has been launched for the fortification of vegan and non-vegan food products.

Types Covered:

• Hydrolyzed
• Isolate
• Concentrate
• Other Types

Products Covered:

• Medium Purity Potato Protein (70%-80%)
• Low Purity Potato Protein (<70%)
• High Purity Potato Protein (≥80%)
• Other Products

Source Process Covered:

• Organic
• Conventional

Applications Covered:

• Bakery & Confectionery
• Animal Feed
• Meat
• Supplements
• Dairy
• Beverages
• Processed Foods
• Sports Nutrition
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2020, 2021, 2022, 2025, and 2028
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Product Analysis
• 3.7 Application Analysis
• 3.8 Emerging Markets
• 3.9 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Potato Protein Market, By Type

• 5.1 Introduction
• 5.2 Hydrolyzed
• 5.3 Isolate
• 5.4 Concentrate
• 5.5 Other Types

6 Global Potato Protein Market, By Product

• 6.1 Introduction
• 6.2 Medium Purity Potato Protein (70%-80%)
• 6.3 Low Purity Potato Protein (<70%)
• 6.4 High Purity Potato Protein (≥80%)
• 6.5 Other Products

7 Global Potato Protein Market, By Source Process

• 7.1 Introduction
• 7.2 Organic
• 7.3 Conventional

8 Global Potato Protein Market, By Application

• 8.1 Introduction
• 8.2 Bakery & Confectionery
• 8.3 Animal Feed
• 8.4 Meat
• 8.5 Supplements
• 8.6 Dairy
• 8.7 Beverages
• 8.8 Processed Foods
• 8.9 Sports Nutrition
• 8.10 Other Applications

9 Global Potato Protein Market, By Geography

• 9.1 Introduction
• 9.2 North America
  • 9.2.1 US
  • 9.2.2 Canada
  • 9.2.3 Mexico
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 Italy
  • 9.3.4 France
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 Japan
  • 9.4.2 China
  • 9.4.3 India
  • 9.4.4 Australia
  • 9.4.5 New Zealand
  • 9.4.6 South Korea
  • 9.4.7 Rest of Asia Pacific
• 9.5 South America
  • 9.5.1 Argentina
  • 9.5.2 Brazil
  • 9.5.3 Chile
  • 9.5.4 Rest of South America
• 9.6 Middle East & Africa
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 Qatar
  • 9.6.4 South Africa
  • 9.6.5 Rest of Middle East & Africa

10 Key Developments

• 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 10.2 Acquisitions & Mergers
• 10.3 New Product Launch
• 10.4 Expansions
• 10.5 Other Key Strategies

11 Company Profiling

• 11.1 KMC Ingredients Company
• 11.2 Roquette Freres SA
• 11.3 Omega Protein Corporation
• 11.4 Royal Ingredients Group
• 11.5 Bioriginal Food & Science Corp.
• 11.6 BASF
• 11.7 Smithfield Foods
• 11.8 General Mills Inc.
• 11.9 Avebe
• 11.10 Branston Ltd.
• 11.11 Tereos Group
• 11.12 Agrana Beteiligungs-AG

List of Tables

• Table 1 Global Potato Protein Market Outlook, By Region (2020-2028) ($MN)
• Table 2 Global Potato Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 3 Global Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
• Table 4 Global Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
• Table 5 Global Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
• Table 6 Global Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 7 Global Potato Protein Market Outlook, By Product (2020-2028) ($MN)
• Table 8 Global Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
• Table 9 Global Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
• Table 10 Global Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
• Table 11 Global Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
• Table 12 Global Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
• Table 13 Global Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
• Table 14 Global Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
• Table 15 Global Potato Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 16 Global Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
• Table 17 Global Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
• Table 18 Global Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
• Table 19 Global Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
• Table 20 Global Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
• Table 21 Global Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
• Table 22 Global Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
• Table 23 Global Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
• Table 24 Global Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 25 North America Potato Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 26 North America Potato Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 27 North America Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
• Table 28 North America Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
• Table 29 North America Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
• Table 30 North America Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 31 North America Potato Protein Market Outlook, By Product (2020-2028) ($MN)
• Table 32 North America Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
• Table 33 North America Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
• Table 34 North America Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
• Table 35 North America Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
• Table 36 North America Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
• Table 37 North America Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
• Table 38 North America Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
• Table 39 North America Potato Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 40 North America Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
• Table 41 North America Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
• Table 42 North America Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
• Table 43 North America Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
• Table 44 North America Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
• Table 45 North America Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
• Table 46 North America Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
• Table 47 North America Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
• Table 48 North America Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 49 Europe Potato Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 50 Europe Potato Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 51 Europe Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
• Table 52 Europe Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
• Table 53 Europe Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
• Table 54 Europe Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 55 Europe Potato Protein Market Outlook, By Product (2020-2028) ($MN)
• Table 56 Europe Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
• Table 57 Europe Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
• Table 58 Europe Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
• Table 59 Europe Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
• Table 60 Europe Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
• Table 61 Europe Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
• Table 62 Europe Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
• Table 63 Europe Potato Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 64 Europe Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
• Table 65 Europe Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
• Table 66 Europe Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
• Table 67 Europe Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
• Table 68 Europe Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
• Table 69 Europe Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
• Table 70 Europe Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
• Table 71 Europe Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
• Table 72 Europe Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 73 Asia Pacific Potato Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 74 Asia Pacific Potato Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 75 Asia Pacific Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
• Table 76 Asia Pacific Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
• Table 77 Asia Pacific Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
• Table 78 Asia Pacific Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 79 Asia Pacific Potato Protein Market Outlook, By Product (2020-2028) ($MN)
• Table 80 Asia Pacific Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
• Table 81 Asia Pacific Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
• Table 82 Asia Pacific Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
• Table 83 Asia Pacific Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
• Table 84 Asia Pacific Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
• Table 85 Asia Pacific Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
• Table 86 Asia Pacific Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
• Table 87 Asia Pacific Potato Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 88 Asia Pacific Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
• Table 89 Asia Pacific Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
• Table 90 Asia Pacific Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
• Table 91 Asia Pacific Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
• Table 92 Asia Pacific Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
• Table 93 Asia Pacific Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
• Table 94 Asia Pacific Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
• Table 95 Asia Pacific Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
• Table 96 Asia Pacific Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 97 South America Potato Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 98 South America Potato Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 99 South America Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
• Table 100 South America Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
• Table 101 South America Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
• Table 102 South America Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 103 South America Potato Protein Market Outlook, By Product (2020-2028) ($MN)
• Table 104 South America Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
• Table 105 South America Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
• Table 106 South America Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
• Table 107 South America Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
• Table 108 South America Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
• Table 109 South America Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
• Table 110 South America Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
• Table 111 South America Potato Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 112 South America Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
• Table 113 South America Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
• Table 114 South America Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
• Table 115 South America Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
• Table 116 South America Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
• Table 117 South America Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
• Table 118 South America Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
• Table 119 South America Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
• Table 120 South America Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)
• Table 121 Middle East & Africa Potato Protein Market Outlook, By Country (2020-2028) ($MN)
• Table 122 Middle East & Africa Potato Protein Market Outlook, By Type (2020-2028) ($MN)
• Table 123 Middle East & Africa Potato Protein Market Outlook, By Hydrolyzed (2020-2028) ($MN)
• Table 124 Middle East & Africa Potato Protein Market Outlook, By Isolate (2020-2028) ($MN)
• Table 125 Middle East & Africa Potato Protein Market Outlook, By Concentrate (2020-2028) ($MN)
• Table 126 Middle East & Africa Potato Protein Market Outlook, By Other Types (2020-2028) ($MN)
• Table 127 Middle East & Africa Potato Protein Market Outlook, By Product (2020-2028) ($MN)
• Table 128 Middle East & Africa Potato Protein Market Outlook, By Medium Purity Potato Protein (70%-80%) (2020-2028) ($MN)
• Table 129 Middle East & Africa Potato Protein Market Outlook, By Low Purity Potato Protein (<70%) (2020-2028) ($MN)
• Table 130 Middle East & Africa Potato Protein Market Outlook, By High Purity Potato Protein (≥80%) (2020-2028) ($MN)
• Table 131 Middle East & Africa Potato Protein Market Outlook, By Other Products (2020-2028) ($MN)
• Table 132 Middle East & Africa Potato Protein Market Outlook, By Source Process (2020-2028) ($MN)
• Table 133 Middle East & Africa Potato Protein Market Outlook, By Organic (2020-2028) ($MN)
• Table 134 Middle East & Africa Potato Protein Market Outlook, By Conventional (2020-2028) ($MN)
• Table 135 Middle East & Africa Potato Protein Market Outlook, By Application (2020-2028) ($MN)
• Table 136 Middle East & Africa Potato Protein Market Outlook, By Bakery & Confectionery (2020-2028) ($MN)
• Table 137 Middle East & Africa Potato Protein Market Outlook, By Animal Feed (2020-2028) ($MN)
• Table 138 Middle East & Africa Potato Protein Market Outlook, By Meat (2020-2028) ($MN)
• Table 139 Middle East & Africa Potato Protein Market Outlook, By Supplements (2020-2028) ($MN)
• Table 140 Middle East & Africa Potato Protein Market Outlook, By Dairy (2020-2028) ($MN)
• Table 141 Middle East & Africa Potato Protein Market Outlook, By Beverages (2020-2028) ($MN)
• Table 142 Middle East & Africa Potato Protein Market Outlook, By Processed Foods (2020-2028) ($MN)
• Table 143 Middle East & Africa Potato Protein Market Outlook, By Sports Nutrition (2020-2028) ($MN)
• Table 144 Middle East & Africa Potato Protein Market Outlook, By Other Applications (2020-2028) ($MN)