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到 2030 年烘焙加工设备市场预测：按产品类型、功能、操作模式、用途、最终用户和地区进行的全球分析
市场调查报告书
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1339919

到 2030 年烘焙加工设备市场预测：按产品类型、功能、操作模式、用途、最终用户和地区进行的全球分析

Bakery Processing Equipment Market Forecasts to 2030 - Global Analysis By Product Type, Function, Mode of Operation, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 175+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2023 年全球烘焙加工设备市场规模为 133 亿美元，预计在预测期内将以 7.1% 的年复合成长率增长，到 2030 年达到 215 亿美元。

大量生产各种烘焙食品基本上是工匠和製造商使用烘焙加工设备解决的问题。此外，流行的烘焙产品（例如麵包、披萨麵团和糖果零食）占据了很大一部分市场。麵包店製造商正在对其现有生产设备进行现代化改造以满足需求。此外，这一改进还促进了设备在低容量加工商、试点工厂、酒店和餐馆中的使用。

据加拿大农业和食品部统计，全球烘焙市场零售额从2014年的3218亿美元增至2015年的3387亿美元，增长率为5.3%。整体来看，全球烘焙市场中，美国、中国和巴西处于领先地位，合计占据全球市场份额的30.8%。

不断提高技术进步

研究领域的投资主要集中在烘焙产品新品种上，刺激了烘焙业务的扩张趋势。由于多家企业集中精力引进可生产主要与糖果和保健食品相关的最终产品的设备，烘焙业务的收入显着增长。因此，具有復杂功能的设备的快速增加正在推动市场扩张。

本土厂商竞争

世界发达地区高端设备製造商的利润受到亚洲製造商提供更便宜产品的竞争的影响。为了让烘焙产品製造商购买自己的产品并降低安装新设备的相关成本而不影响质量，他们必须在保持或改进功能的同时增加产量和销量，或者降低利润率。这是阻碍市场拓展的一个因素。

方便食品需求增加

由于顾客忙碌的生活方式，人们越来越重视便利性，这推动了加工食品业务的发展。烘焙产品对消费者来说是有利的，因为它们易于使用、食用并且可以长期保存。生产这些食品的便利性使得保持麵包、比萨饼、蛋糕、糕点和馅饼的质量变得容易。因此，烘焙产品现在需求量很大。

对降低成本的担忧

维护始终是任何任务的最后一步，这就是为什么对熟练的技术人员的需求量很大。由于復杂零件的增加和技术的改进，工人数量正在减少。然而，与这些技能相关的高成本阻碍了公司对其现有设施进行现代化和扩建。此外，由于復杂零件和结构的质量而增加的维护成本正在阻碍市场扩张。

COVID-19 的影响

COVID-19问题影响了世界各地的所有行业，尤其​​是烘焙行业的现金流。由于生活不活跃，贸易暂时中断，影响了世界局势和消费慾望。儘管劳动力短缺和高工资要素在整个大流行期间维持了生产烘焙点心的公司对自动化烘焙设备的需求，但对更多类型烘焙产品的渴望增加了市场收入。因此，可以看出，COVID-19对市场的影响可以忽略不计，而自动化和客户需求等变量对市场扩张的贡献显着。

预计烤箱和打样机领域在预测期内将是最大的

由于烘焙点心的需求不断增长，预计烤箱和打样机领域将在预测期内成为最大的领域。在温暖的温度和受控湿度的支持下，这些加热室加速麵团的酵母发酵。最新的技术和研究应用于各种烘焙烤箱的生产和设计，以确保低燃料消耗、合理的成本以及市场上最佳的体积、光泽、质地和外皮。

预计泛细分市场在预测期内年复合成长率最高

麵包行业预计在预测期内年复合成长率最高。人们越来越偏好健康的、针对特定饮食的麵包，例如无麸质麵包和杂粮麵包，这使得麵包越来越受欢迎。由于碳水化合物含量低且有益健康，随着健康意识的增强和用餐限制的增加，非传统食品变得越来越受欢迎。所有这些变量预计将增加预测期内的麵包消费量。

占比最大的地区：

预计北美在预测期内将占据最大的市场份额。为了吸引顾客购买烘焙产品，一些公司提供限量版、怀旧或季节性商品。因此，对最弹性的烘焙加工设备（例如逐批调整配料的能力）的需求预计将在预测期内呈指数级增长。成熟基础设施的存在和尖端製造技术的利用预计将促进市场扩张。

复合年复合成长率最高的地区：

由于快速都市化、可支配收入增加、人口增长和烘焙产品消费增加，预计亚太地区在预测期内将保持最高年复合成长率。创新的烘焙点心越来越受到消费者的欢迎，而烘焙点心中的无油也使其受到注重健康的消费者的欢迎。由于味道鲜美且供应广泛，各种烘焙点心在中国和印度等国家越来越受欢迎。

免费定制服务：

订阅此报告的客户将收到以下免费定制选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和年复合成长率（注：基于可行性检查）
  • 竞争标杆管理
    • 根据产品系列、地域分布和战略联盟对主要企业进行基准测试

目录

第1章执行摘要

第2章前言

  • 抽象的
  • 利益相关者
  • 调查范围
  • 调查方法
    • 资料挖掘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 假设

第3章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 用途分析
  • 最终用户分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第5章全球烘焙加工设备市场：按产品类型

  • 烤箱和打样机
    • 电烤箱
    • 燃气烤箱
  • 切片机和分割器
  • 浇注器和平底锅润滑器
  • 压片机和粉碎机
  • 混合器
  • 其他产品类型

第6章全球烘焙加工设备市场：按功能

  • 包覆
  • 烘烤
  • 成型
  • 冷却
  • 挤压
  • 混合物
  • 其他特性

第7章全球烘焙加工设备市场：按运营模式

  • 半自动
  • 自动的

第8章全球烘焙加工设备市场：按用途

  • 披萨麵团
  • 蛋糕和糕点
  • 饼干和饼干
  • 麵包
  • 其他用途

第9章全球烘焙加工设备市场：按最终用户分类

  • 低容量处理器
  • 麵包店
    • 工匠麵包店
    • 零售麵包店
    • 自由麵包店
  • 试验工厂
  • 酒店和餐馆
  • 其他最终用户

第10章全球烘焙加工设备市场：按地区

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳大利亚
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第11章进展

  • 合同、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第12章公司简介

  • Anko Food Machine Co., Ltd.
  • Markel Food Group
  • The Middleby Corporation.
  • RHEON Automatic Machinery co., Ltd
  • Yash Food Equipment
  • Buhler AG
  • Markel Food Group
  • JBT Corporation
  • GEA Group Aktiengesellschaft
  • Heat & Control, Inc.
  • Baker Perkins Limited
  • Koenig Maschinen GmbH
  • Global Bakery Solutions
  • Falcon Food Equipment
  • Ali Group Srl
  • Gemini Bakery Equipment
  • Schenck Process Holding GmbH
  • Zibo Taibo Industrial Co., Ltd
  • Allied Bakery Equipment
  • Koenig Maschinen-The Bakers Crown
Product Code: SMRC23627

According to Stratistics MRC, the Global Bakery Processing Equipment Market is accounted for $13.3 billion in 2023 and is expected to reach $21.5 billion by 2030 growing at a CAGR of 7.1% during the forecast period. The production of a range of bakery items in big quantities is fundamentally the solution to the problem that the artisan and manufacturers use bakery processing equipment to help them solve. Additionally, a significant portion of the market is taken up by popular bakery goods like bread, pizza crust, and confections. Bakery producers are modernising their existing production facilities to meet the demand. Additionally, this improvement is promoting the use of equipment in low-capacity processors, pilot plants, hotels, and restaurants.

According to Agriculture and Agri-Food Canada, the global bakery market retail value is increased from $321.8 billion in 2014 to $338.7 billion in 2015 with 5.3% growth rate. In the overall bakery market worldwide, the top markets are the U.S., China, and Brazil, in total accounting for 30.8% of the world's market share.

Market Dynamics:

Driver:

Increasing advancements in technology

Investments in the field of research have been heavily concentrated on the new varieties of bakery products, which have fuelled the expansion trend in the bakery business. The bakery business has seen considerable growth in revenue as a result of several players concentrating on potential strategies to introduce equipment that may produce final products mostly connected to confectionary and healthy food. As a result, the rapid increase of sophisticated capabilities-enabled equipment drives market expansion.

Restraint:

Local manufacturer's competition

The profits of high-end equipment manufacturers from developed regions of the world are being impacted by competition from Asian manufacturers that provide cheaper products. In order for bakery product manufacturers to be able to purchase their products and reduce the cost associated with installing new equipment without compromising on quality, they must either increase production and sales while maintaining or improving functionality while also lowering their profit margins. This is the element preventing market expansion.

Opportunity:

Increased demand for convenience foods

Convenience is becoming more and more important as a result of customers' busy lifestyles, which is what drives the processed food business. The ease with which bakery products can be used, consumed, and stored for a longer period of time makes them advantageous to consumers. The ease of preserving the quality of bread, pizza, cakes, pastries, and pies is facilitated by the convenience in the production of these food items. As a result, there is now a higher demand for bakery goods.

Threat:

Concerns about cost-cutting

Maintenance is always the last step in any operation, hence there is a high demand for skilled technicians. The worker pool has decreased due to the rise in complicated components and technological improvements. The greater expenses associated with these skills, however, will prevent companies from modernising and enlarging their current facilities. Furthermore, the market's expansion has been hampered by greater maintenance costs brought on by complicated parts and construction quality.

COVID-19 Impact:

The COVID-19 issue had an effect on all global industries, but it particularly affected the cash flow in the baking industry. Due to inactive lifestyles, the trade temporarily ceased, which had an impact on conditions globally as well as consumer wants. While factors like labour shortages and high wages kept the demand for automated bakery equipment among the companies that manufacture baked goods throughout the pandemic, the desire for more bakery types led to an increase in market income. Thus, it can be seen that COVID-19 only had a minor effect on the market, whereas variables like automation and customer demand considerably contributed to its expansion.

The ovens & proofers segment is expected to be the largest during the forecast period

The ovens & proofers segment is expected to be the largest during the forecast period, due to the rising demand for baked goods. With the support of warm temperatures and regulated humidity, these heating chambers promote yeast fermentation in dough. Modern technology and research are used in the production and design of a wide variety of bakery ovens to ensure low fuel consumption, reasonable costs, and the best volume, shine, texture, and crust on the market.

The breads segment is expected to have the highest CAGR during the forecast period

The breads segment is expected to have the highest CAGR during the forecast period. The growing preference for healthy and diet-specific breads, such as gluten-free and multigrain bread, among others, is contributing to bread's rising popularity. Due to their low carbohydrate content and health advantages, non-traditional food products are becoming more and more popular as a result of rising health consciousness and dietary restrictions. Over the projection period, all of these variables are anticipated to increase bread consumption.

Region with largest share:

North America is projected to hold the largest market share during the forecast period. To attract customers to buy bakery products, several businesses offer limited-edition, nostalgic, and seasonal offerings. As a result, it is anticipated that over the projected period, demand for bakery processing equipment with the most flexibility, such as the ability to adjust the ingredients batch by batch, would increase dramatically. The presence of well-established infrastructure facilities and the use of cutting-edge manufacturing techniques are expected to fuel market expansion.

Region with highest CAGR:

Asia Pacific is projected to hold the highest CAGR over the forecast period, due to the rapid urbanization, rising disposable income, growing population, and the rising consumption of bakery products. Innovative baked meals are becoming more popular among consumers, and since baked goods don't contain any oil, they are more popular among consumers who are health-conscious. Due to its taste and wider availability, a variety of baked goods are becoming more and more well-liked in nations like China and India.

Key players in the market:

Some of the key players in Bakery Processing Equipment market include: Anko Food Machine Co., Ltd., Markel Food Group, The Middleby Corporation., RHEON Automatic Machinery co., Ltd, Yash Food Equipment, Buhler AG, Markel Food Group, JBT Corporation, GEA Group Aktiengesellschaft, Heat & Control, Inc., Baker Perkins Limited, Koenig Maschinen GmbH, Global Bakery Solutions, Falcon Food Equipment, Ali Group S.r.l., Gemini Bakery Equipment, Schenck Process Holding GmbH, Zibo Taibo Industrial Co., Ltd, Allied Bakery Equipment and Koenig Maschinen - The Bakers Crown.

Key Developments:

  • In February 2023, The Middleby Corporation announced a strategic partnership and investment in Sustainable Beverage Technologies (SBT) based in Golden, Colorado. The company develops technologically advanced brewing and dispense applications.
  • In July 2022, Markel Food Group announced the expanded leadership role of Cindy Yao, currently the company's chief financial officer. In addition to her role as CFO, Ms. Yao assumes the additional responsibility as executive vice president of the Markel Food Group.
  • In July 2022, JBT Corporation, a global technology solutions provider to high-value segments of the food and beverage industry, announced it has acquired Alco-food-machines GmbH & Co. KG (Alco), a leading provider of further food processing solutions and production lines

Product Types Covered:

  • Ovens & Proofers
  • Slicers & dividers
  • Depositors & Pan Greasers
  • Sheeters & Molders
  • Mixers
  • Other Product Types

Functions Covered:

  • Enrobing
  • Baking
  • Molding
  • Cooling
  • Extrusion
  • Mixing
  • Other Functions

Mode of Operations Covered:

  • Semi-automatic
  • Automatic

Applications Covered:

  • Pizza crusts
  • Cakes & pastries
  • Cookies & biscuits
  • Bread
  • Other Applications

End Users Covered:

  • Low Capacity Processors
  • Bakeries
  • Pilot Plants
  • Hotels & Restaurants
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy-
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bakery Processing Equipment Market, By Product Type

  • 5.1 Introduction
  • 5.2 Ovens & Proofers
    • 5.2.1 Electric-based Ovens
    • 5.2.2 Gas-based Ovens
  • 5.3 Slicers & dividers
  • 5.4 Depositors & Pan Greasers
  • 5.5 Sheeters & Molders
  • 5.6 Mixers
  • 5.7 Other Product Types

6 Global Bakery Processing Equipment Market, By Function

  • 6.1 Introduction
  • 6.2 Enrobing
  • 6.3 Baking
  • 6.4 Molding
  • 6.5 Cooling
  • 6.6 Extrusion
  • 6.7 Mixing
  • 6.8 Other Functions

7 Global Bakery Processing Equipment Market, By Mode of Operation

  • 7.1 Introduction
  • 7.2 Semi-automatic
  • 7.3 Automatic

8 Global Bakery Processing Equipment Market, By Application

  • 8.1 Introduction
  • 8.2 Pizza crusts
  • 8.3 Cakes & pastries
  • 8.4 Cookies & biscuits
  • 8.5 Bread
  • 8.6 Other Applications

9 Global Bakery Processing Equipment Market, By End User

  • 9.1 Introduction
  • 9.2 Low Capacity Processors
  • 9.3 Bakeries
    • 9.3.1 Artisan Bakery
    • 9.3.2 Retail Bakery
    • 9.3.3 Freelance Bakery
  • 9.4 Pilot Plants
  • 9.5 Hotels & Restaurants
  • 9.6 Other End Users

10 Global Bakery Processing Equipment Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Anko Food Machine Co., Ltd.
  • 12.2 Markel Food Group
  • 12.3 The Middleby Corporation.
  • 12.4 RHEON Automatic Machinery co., Ltd
  • 12.5 Yash Food Equipment
  • 12.6 Buhler AG
  • 12.7 Markel Food Group
  • 12.8 JBT Corporation
  • 12.9 GEA Group Aktiengesellschaft
  • 12.10 Heat & Control, Inc.
  • 12.11 Baker Perkins Limited
  • 12.12 Koenig Maschinen GmbH
  • 12.13 Global Bakery Solutions
  • 12.14 Falcon Food Equipment
  • 12.15 Ali Group S.r.l.
  • 12.16 Gemini Bakery Equipment
  • 12.17 Schenck Process Holding GmbH
  • 12.18 Zibo Taibo Industrial Co., Ltd
  • 12.19 Allied Bakery Equipment
  • 12.20 Koenig Maschinen - The Bakers Crown

List of Tables

  • Table 1 Global Bakery Processing Equipment Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Bakery Processing Equipment Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Bakery Processing Equipment Market Outlook, By Ovens & Proofers (2021-2030) ($MN)
  • Table 4 Global Bakery Processing Equipment Market Outlook, By Electric-based Ovens (2021-2030) ($MN)
  • Table 5 Global Bakery Processing Equipment Market Outlook, By Gas-based Ovens (2021-2030) ($MN)
  • Table 6 Global Bakery Processing Equipment Market Outlook, By Slicers & dividers (2021-2030) ($MN)
  • Table 7 Global Bakery Processing Equipment Market Outlook, By Depositors & Pan Greasers (2021-2030) ($MN)
  • Table 8 Global Bakery Processing Equipment Market Outlook, By Sheeters & Molders (2021-2030) ($MN)
  • Table 9 Global Bakery Processing Equipment Market Outlook, By Mixers (2021-2030) ($MN)
  • Table 10 Global Bakery Processing Equipment Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 11 Global Bakery Processing Equipment Market Outlook, By Function (2021-2030) ($MN)
  • Table 12 Global Bakery Processing Equipment Market Outlook, By Enrobing (2021-2030) ($MN)
  • Table 13 Global Bakery Processing Equipment Market Outlook, By Baking (2021-2030) ($MN)
  • Table 14 Global Bakery Processing Equipment Market Outlook, By Molding (2021-2030) ($MN)
  • Table 15 Global Bakery Processing Equipment Market Outlook, By Cooling (2021-2030) ($MN)
  • Table 16 Global Bakery Processing Equipment Market Outlook, By Extrusion (2021-2030) ($MN)
  • Table 17 Global Bakery Processing Equipment Market Outlook, By Mixing (2021-2030) ($MN)
  • Table 18 Global Bakery Processing Equipment Market Outlook, By Other Functions (2021-2030) ($MN)
  • Table 19 Global Bakery Processing Equipment Market Outlook, By Mode of Operation (2021-2030) ($MN)
  • Table 20 Global Bakery Processing Equipment Market Outlook, By Semi-automatic (2021-2030) ($MN)
  • Table 21 Global Bakery Processing Equipment Market Outlook, By Automatic (2021-2030) ($MN)
  • Table 22 Global Bakery Processing Equipment Market Outlook, By Application (2021-2030) ($MN)
  • Table 23 Global Bakery Processing Equipment Market Outlook, By Pizza crusts (2021-2030) ($MN)
  • Table 24 Global Bakery Processing Equipment Market Outlook, By Cakes & pastries (2021-2030) ($MN)
  • Table 25 Global Bakery Processing Equipment Market Outlook, By Cookies & biscuits (2021-2030) ($MN)
  • Table 26 Global Bakery Processing Equipment Market Outlook, By Bread (2021-2030) ($MN)
  • Table 27 Global Bakery Processing Equipment Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 28 Global Bakery Processing Equipment Market Outlook, By End User (2021-2030) ($MN)
  • Table 29 Global Bakery Processing Equipment Market Outlook, By Low Capacity Processors (2021-2030) ($MN)
  • Table 30 Global Bakery Processing Equipment Market Outlook, By Bakeries (2021-2030) ($MN)
  • Table 31 Global Bakery Processing Equipment Market Outlook, By Artisan Bakery (2021-2030) ($MN)
  • Table 32 Global Bakery Processing Equipment Market Outlook, By Retail Bakery (2021-2030) ($MN)
  • Table 33 Global Bakery Processing Equipment Market Outlook, By Freelance Bakery (2021-2030) ($MN)
  • Table 34 Global Bakery Processing Equipment Market Outlook, By Pilot Plants (2021-2030) ($MN)
  • Table 35 Global Bakery Processing Equipment Market Outlook, By Hotels & Restaurants (2021-2030) ($MN)
  • Table 36 Global Bakery Processing Equipment Market Outlook, By Other End Users (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.