查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1446971

至 2030 年豆义式麵食市场预测：按产品类型、义式麵食类型、包装类型、原产地、分销管道和地区进行的全球分析

Bean Pasta Market Forecasts to 2030 - Global Analysis By Product Type, Pasta Type, Packing Type, Nature, Distribution Channel and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球豆义式麵食市场规模为34.1亿美元，预计2030年将达到66.9亿美元，预测期内复合年增长率为10.1%。

豆义式麵食是一种由鹰嘴豆、扁豆和黑豆等豆类麵粉製成的义式麵食，而不是传统的小麦粉。它是传统义式麵食的营养替代义式麵食，无麸质，蛋白质和纤维含量高。豆义式麵食一般比小麦义式麵食质地更紧实，味道略带泥土味，可用于多种菜餚中。适合麸质不耐症人士或想要在饮食中加入更多植物性蛋白质的人。

对无麸质和植物性食品的需求不断增长

随着人们对饮食限制和健康生活方式的认识不断增强，消费者正在寻找传统小麦产品的替代品。豆义式麵食天然无麸质，因为其主要成分是豆粉，如鹰嘴豆、扁豆或黑豆，提供了令人信服的解决方案。此外，随着植物性饮食变得越来越流行，对于那些希望在饮食中加入更多植物性蛋白质和纤维的人来说，豆义式麵食成为一个有吸引力的选择。

高成本

豆义式麵食的生产往往涉及更昂贵的原料、加工方法和品管措施，导致消费者的价格分布更高。此外，在价格在购买决策中发挥重要作用的市场中，豆义式麵食可能面临来自低价替代品（例如传统义式麵食和其他负担得起的食品）的激烈竞争。因此，高成本是阻碍市场需求的主要因素。

不同的口味和质地

豆义式麵食有很多品种，包括黑豆义式麵食、鹰嘴豆义式麵食、扁豆义式麵食和毛豆义式麵食，每种都有自己的风味特征和质地。这种多样性迎合了寻求新颖食品体验的消费者，并允许他们尝试不同的食材和食谱。这种多功能性使消费者能够将豆义式麵食融入各种菜餚中，从传统的义大利菜餚到融合菜餚。

与传统义式麵食的竞争

由于数十年的品牌知名度、烹饪传统和广泛的消费习惯，传统义式麵食享有强大的市场地位。此外，传统义式麵食通常价格较低，这对那些不愿为豆义式麵食支付溢价的注重价格的消费者俱有吸引力。豆义式麵食很难获得支持和市场占有率，因为消费者往往对传统义式麵食熟悉的味道和质地有强烈的偏好。

COVID-19 的影响

COVID-19的疫情对豆义式麵食市场产生了重大影响。最初，疫情导致对不易腐烂的食品和杂货（包括义式麵食）的需求增加，因为消费者在封锁和检疫措施期间囤积了必需品。此外，全国的封锁导致咖啡简餐店关闭、餐厅关闭，并对餐饮业豆义式麵食的需求产生了负面影响。

鹰嘴豆义式麵食市场预计将在预测期内成为最大的市场

鹰嘴豆义式麵食预计将占据最大份额。鹰嘴豆义式麵食是豆类义式麵食市场上的一种流行变体，为消费者提供了传统小麦义式麵食的营养丰富且用途广泛的替代品。此外，鹰嘴豆义式麵食对于遵循无麸质、植物性或纯素饮食的人特别有吸引力。鹰嘴豆的日益普及反映了消费者对更健康、更永续的食品选择的偏好的变化。

预计有机细分市场在预测期内将呈现最高的复合年增长率

预计有机业务在预测期内将出现良好成长。由于有机豆义式麵食对健康有益且对环境的影响最小，消费者越来越被其所吸引。此外，有机豆义式麵食与优先考虑道德和永续食品生产方法的消费者产生共鸣。随着有机农业意识的不断增强，有机豆义式麵食可能会占据更大的市场份额。

比最大的地区

由于对无麸质和植物来源替代品的需求不断增长，北美在估计期间占据了最大的市场占有率。在北美，注重健康的消费者正在寻找健康且永续的食品选择。此外，该地区素食者的数量不断增加，增加了对豆沙等植物性蛋白质来源的需求。这些因素结合在一起，使北美成为豆酱製造商和供应商充满希望的市场。

复合年增长率最高的地区：

预计亚太地区在预测期内将实现盈利成长。人们对麸质不耐症和过敏等饮食限制的认识不断提高，这激发了人们对豆义式麵食等无麸质食品的兴趣。该地区快速的都市化和生活方式的变化导致人们转向方便食品，从而推动了对豆义式麵食等已烹调和易于准备的膳食简便料理餐的需求。此外，该地区多元化的饮食文化为豆义式麵食製造商提供了机会，推出适合该地区偏好的创新风味和质地。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球义式麵食市场：依产品类型

  • 鹰嘴豆义式麵食
  • 黑豆义式麵食
  • 大豆义式麵食
  • 扁豆义式麵食
  • 模
  • 其他产品类型

第六章全球豆义式麵食市场：依义式麵食类型

  • 罗蒂尼
  • 义大利细麵条
  • 义大利宽麵条
  • 壳
  • 通心粉
  • 弯头
  • 其他义式麵食类型

第七章全球豆义式麵食市场：依包装类型

  • 能
  • 小袋
  • 纸盒
  • 其他包装类型

第八章全球义式麵食市场：依产地分类

  • 传统的
  • 有机的

第九章全球义式麵食市场：依通路分类

  • 便利商店
  • 超级市场/大卖场
  • 食品饮料专卖店
  • 网路零售
  • 其他分销管道

第十章全球义式麵食市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第十一章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司简介

  • Gold Harbor
  • LIVIVA Foods
  • Pedon SpA
  • Harvest Innovations
  • The Only Bean
  • Banza
  • Tolerant Foods
  • Barilla Group
  • Bellabondonza
  • Jinan Mintian Flour Co., Ltd.
  • POW!Pasta
  • Miracle Noodle
  • Viveri Food
Product Code: SMRC25232

According to Stratistics MRC, the Global Bean Pasta Market is accounted for $3.41 billion in 2023 and is expected to reach $6.69 billion by 2030 growing at a CAGR of 10.1% during the forecast period. Bean pasta is a type of pasta made from various legume flours, such as chickpeas, lentils, or black beans, instead of traditional wheat flour. It offers a nutritious alternative to traditional pasta, being naturally gluten-free and higher in protein and fiber. Bean pasta typically has a firmer texture and a slightly earthy flavour compared to wheat pasta, making it a versatile choice for various dishes. It's suitable for individuals with gluten intolerance or those seeking to incorporate more plant-based protein into their diet.

Market Dynamics:

Driver:

Rising demand for Gluten-Free and Plant-Based Alternatives

As awareness of dietary restrictions and health-conscious lifestyles rises, consumers are seeking alternatives to traditional wheat-based products. Bean pasta offers a compelling solution, being naturally gluten-free due to its composition primarily of legume flours such as chickpeas, lentils, or black beans. Moreover, with the growing popularity of plant-based diets, bean pasta presents an attractive option for individuals looking to incorporate more plant-based protein and fiber into their meals.

Restraint:

High cost

Bean pasta production often involves more expensive raw materials, processing methods, and quality control measures, resulting in a higher price point for consumers. Additionally, in a market where price plays a crucial role in purchasing decisions, bean pasta may face stiff competition from lower-priced alternatives, such as traditional pasta or other budget-friendly food products. As a result, high costs are a significant factor hampering market demand.

Opportunity:

Diverse flavour profiles and textures

Bean pasta comes in a range of options, such as black bean, chickpea, lentil, and edamame pasta, each with its own distinct flavour profile and texture. This variety caters to consumers seeking novel dining experiences and allows them to experiment with different ingredients and recipes. This versatility enables consumers to incorporate bean pasta into a wide range of dishes, from traditional Italian recipes to fusion cuisines, thereby expanding its appeal across diverse culinary preferences and driving demand in the market.

Threat:

Competition from traditional pasta

Traditional pasta holds a strong position in the market, benefiting from decades of brand recognition, culinary tradition, and widespread consumption habits. Additionally, traditional pasta typically offers a lower price point, making it more appealing to price-conscious consumers who may be reluctant to pay a premium for bean pasta. Consumers often have a deep-seated preference for the familiar taste and texture of traditional pasta, making it challenging for bean pasta to gain traction and market share.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the bean pasta market. Initially, the pandemic led to increased demand for shelf-stable and pantry items, including pasta, as consumers stocked up on essentials during lockdowns and quarantine measures. Additionally, the national blockade has led to cafeteria closings, restaurant closures, negatively disrupted the demand for bean pasta in the catering sector.

The chickpea pasta segment is expected to be the largest during the forecast period

The chickpea pasta segment is estimated to hold the largest share. Chickpea pasta is a popular variant within the bean pasta market, offering consumers a nutritious and versatile alternative to traditional wheat-based pasta. Moreover, chickpea pasta is particularly appealing to individuals following gluten-free, plant-based, or vegan diets, as it is naturally free from gluten and derived from plant sources. Its growing popularity reflects evolving consumer preferences towards healthier and more sustainable food choices.

The organic segment is expected to have the highest CAGR during the forecast period

The organic segment is anticipated to have lucrative growth during the forecast period. Consumers are increasingly drawn to organic bean pasta due to its perceived health benefits and minimal environmental impact. Moreover, organic bean pasta resonates with consumers who prioritize ethical and sustainable food production methods. As awareness of organic farming practices continues to rise, organic bean pasta is poised to capture a larger share of the market.

Region with largest share:

North America commanded the largest market share during the extrapolated period due to the rising demand for gluten-free and plant-based alternatives. In North America, there are a substantial number of health-conscious customers searching for wholesome and sustainable food options. Additionally, the number of vegans in the area is growing, which is raising demand for plant-based protein sources like bean paste. With these factors combined, North America presents a promising market for bean paste manufacturers and suppliers.

Region with highest CAGR:

Asia Pacific is expected to witness profitable growth over the projection period. Rising awareness of dietary restrictions such as gluten intolerance or sensitivity has fuelled interest in gluten-free alternatives like bean pasta. The region's rapid urbanization and changing lifestyles have led to a shift towards convenience foods, driving demand for ready-to-cook and easy-to-prepare meal solutions like bean pasta. Moreover, the region's diverse culinary landscape presents opportunities for bean pasta manufacturers to introduce innovative flavors and textures tailored to local preferences.

Key players in the market

Some of the key players in the Bean Pasta Market include Gold Harbor, LIVIVA Foods, Pedon SpA, Harvest Innovations, The Only Bean, Banza, Tolerant Foods, Barilla Group, Bellabondonza, Jinan Mintian Flour Co., Ltd., POW! Pasta, Miracle Noodle, and Viveri Food.

Key Developments:

In February 2022, Barilla launched a new range of bean-based gluten-free pasta called "Legume Pasta" in the United States. This pasta is made from a combination of red lentils, chickpeas, and green peas.

In April 2021, Banza expanded its Bean Pasta product line in the United States by introducing a new shape called "Wheels." This addition gives consumers more options to choose from in their Bean Pasta selection.

In June 2021, Explore Cuisine launched a new variety of bean-based pasta called "Elbow Macaroni" in the United States. This product is made from a blend of organic edamame and mung bean flour, providing a healthier alternative to traditional macaroni products.

Product Types Covered:

  • Chickpea Pasta
  • Black Bean Pasta
  • Soybean Pasta
  • Lentil Pasta
  • Edamame
  • Other Product Types

Pasta Types Covered:

  • Rotini
  • Spaghetti
  • Fettuccine
  • Shell
  • Penne
  • Elbow
  • Other Pasta Types

Packing Types Covered:

  • Cans
  • Pouches
  • Cartons
  • Other Packing Types

Natures Covered:

  • Conventional
  • Organic

Distribution Channels Covered:

  • Convenience Stores
  • Supermarkets/Hypermarkets
  • Food & Drink Specialty Stores
  • Online Retail
  • Other Distribution Channels

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Bean Pasta Market, By Product Type

  • 5.1 Introduction
  • 5.2 Chickpea Pasta
  • 5.3 Black Bean Pasta
  • 5.4 Soybean Pasta
  • 5.5 Lentil Pasta
  • 5.6 Edamame
  • 5.7 Other Product Types

6 Global Bean Pasta Market, By Pasta Type

  • 6.1 Introduction
  • 6.2 Rotini
  • 6.3 Spaghetti
  • 6.4 Fettuccine
  • 6.5 Shell
  • 6.6 Penne
  • 6.7 Elbow
  • 6.8 Other Pasta Types

7 Global Bean Pasta Market, By Packing Type

  • 7.1 Introduction
  • 7.2 Cans
  • 7.3 Pouches
  • 7.4 Cartons
  • 7.5 Other Packing Types

8 Global Bean Pasta Market, By Nature

  • 8.1 Introduction
  • 8.2 Conventional
  • 8.3 Organic

9 Global Bean Pasta Market, By Distribution Channel

  • 9.1 Introduction
  • 9.2 Convenience Stores
  • 9.3 Supermarkets/Hypermarkets
  • 9.4 Food & Drink Specialty Stores
  • 9.5 Online Retail
  • 9.6 Other Distribution Channel

10 Global Bean Pasta Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Gold Harbor
  • 12.2 LIVIVA Foods
  • 12.3 Pedon SpA
  • 12.4 Harvest Innovations
  • 12.5 The Only Bean
  • 12.6 Banza
  • 12.7 Tolerant Foods
  • 12.8 Barilla Group
  • 12.9 Bellabondonza
  • 12.10 Jinan Mintian Flour Co., Ltd.
  • 12.11 POW! Pasta
  • 12.12 Miracle Noodle
  • 12.13 Viveri Food

List of Tables

  • Table 1 Global Bean Pasta Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Bean Pasta Market Outlook, By Product Type (2021-2030) ($MN)
  • Table 3 Global Bean Pasta Market Outlook, By Chickpea Pasta (2021-2030) ($MN)
  • Table 4 Global Bean Pasta Market Outlook, By Black Bean Pasta (2021-2030) ($MN)
  • Table 5 Global Bean Pasta Market Outlook, By Soybean Pasta (2021-2030) ($MN)
  • Table 6 Global Bean Pasta Market Outlook, By Lentil Pasta (2021-2030) ($MN)
  • Table 7 Global Bean Pasta Market Outlook, By Edamame (2021-2030) ($MN)
  • Table 8 Global Bean Pasta Market Outlook, By Other Product Types (2021-2030) ($MN)
  • Table 9 Global Bean Pasta Market Outlook, By Pasta Type (2021-2030) ($MN)
  • Table 10 Global Bean Pasta Market Outlook, By Rotini (2021-2030) ($MN)
  • Table 11 Global Bean Pasta Market Outlook, By Spaghetti (2021-2030) ($MN)
  • Table 12 Global Bean Pasta Market Outlook, By Fettuccine (2021-2030) ($MN)
  • Table 13 Global Bean Pasta Market Outlook, By Shell (2021-2030) ($MN)
  • Table 14 Global Bean Pasta Market Outlook, By Penne (2021-2030) ($MN)
  • Table 15 Global Bean Pasta Market Outlook, By Elbow (2021-2030) ($MN)
  • Table 16 Global Bean Pasta Market Outlook, By Other Pasta Types (2021-2030) ($MN)
  • Table 17 Global Bean Pasta Market Outlook, By Packing Type (2021-2030) ($MN)
  • Table 18 Global Bean Pasta Market Outlook, By Cans (2021-2030) ($MN)
  • Table 19 Global Bean Pasta Market Outlook, By Pouches (2021-2030) ($MN)
  • Table 20 Global Bean Pasta Market Outlook, By Cartons (2021-2030) ($MN)
  • Table 21 Global Bean Pasta Market Outlook, By Other Packing Types (2021-2030) ($MN)
  • Table 22 Global Bean Pasta Market Outlook, By Nature (2021-2030) ($MN)
  • Table 23 Global Bean Pasta Market Outlook, By Conventional (2021-2030) ($MN)
  • Table 24 Global Bean Pasta Market Outlook, By Organic (2021-2030) ($MN)
  • Table 25 Global Bean Pasta Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 26 Global Bean Pasta Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 27 Global Bean Pasta Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 28 Global Bean Pasta Market Outlook, By Food & Drink Specialty Stores (2021-2030) ($MN)
  • Table 29 Global Bean Pasta Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 30 Global Bean Pasta Market Outlook, By Other Distribution Channel (2021-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.