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市场调查报告书
商品编码
1454024
到 2030 年无坚果饼干市场预测 - 按产品类型(巧克力片饼干、香草饼干、姜饼饼干、燕麦饼干和其他产品类型)、类型、配销通路、最终用户和地理位置进行的全球分析Nut Free Cookies Market Forecasts to 2030 - Global Analysis By Product Type (Chocolate Chip Cookies, Vanilla Cookies, Gingerbread Cookies, Oatmeal Cookies and Other Product Types), Type, Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球无坚果饼干市场规模为 12.3 亿美元,预计到 2030 年将达到 21.4 亿美元,预测期内复合CAGR为 8.2%。无坚果饼干为坚果过敏的人提供了美味佳餚,安全性和享受性都放在首位。这些饼干采用燕麦粉、椰子或种子等替代成分製成,可在不影响口味的情况下保持丰富的质地和风味。常见的坚果替代品,如葵花籽油或芝麻酱,有助于产生奶油般的稠度,而干果或巧克力片等成分则增加甜味。
人们对食物过敏的认识不断增强
随着越来越多的消费者意识到与过敏原相关的健康问题,对安全且抗过敏的替代品的需求不断增长。无坚果饼干专为解决坚果过敏问题而设计,在寻求无过敏原选择的消费者中受到重视。这种意识的提高不仅扩大了消费者基础,还推动了美味且令人满意的无坚果饼干品种的开发创新。製造商正在利用这一趋势,为市场的成长做出贡献,因为它与消费者日益重视健康和过敏原意识的选择相一致。
更高的生产和分销成本
确保整个生产过程中完全无坚果的环境需要严格的措施和专用设施,与传统饼干相比,这会增加生产成本。此外,可能需要专门的分销管道来保持无坚果的完整性,这进一步增加了成本。这些因素可能会导致消费者的价格上涨,从而可能限制市场成长。
对方便、健康的零食选择的需求
寻求便携式营养替代品的消费者被无坚果饼干的便利性和无过敏原的特性所吸引。这些零食迎合了注重健康、寻求美味佳餚而又不影响饮食要求的人。市场以创新配方回应,融合了多种口味和有益健康的成分。因此,无坚果饼干产业出现了显着成长,满足了消费者在零食选择中优先考虑健康和便利性的不断变化的偏好。
品种和味觉有限
与传统的坚果饼干相比,无坚果的选择可能被认为是有限的。此外,存在一种误解,认为无坚果饼干通常缺乏与含坚果饼干相同水平的味道和质地。这种看法可能会阻碍消费者的采用,尤其是那些尚未尝试过高品质无坚果替代品的个人,从而阻碍市场的成长。
Covid-19 影响
人们越来越重视免疫系统支持和健康,导致人们对无过敏原零食(包括无坚果饼干)的偏好激增。封锁和限制也促使人们转向线上购物,从而促进了这些产品的电子商务配销通路。虽然供应链中断最初带来了挑战,但市场表现出了弹性,能够适应不断变化的消费者行为。总体而言,大流行凸显了健康意识选择的重要性,对无坚果饼干市场产生了积极影响。
巧克力饼干市场预计将在预测期内成为最大的市场
巧克力片饼干市场预计将出现利润丰厚的成长,因为虽然传统的无坚果饼干已经吸引了注重健康的消费者的关注,但巧克力片的加入为市场增添了新的维度,吸引了更广泛的消费者基础。此外,无坚果成分与巧克力的美味组合吸引了更广泛的受众,包括那些没有坚果过敏的人。这种口味的融合增加了无坚果饼干的市场份额,吸引了注重过敏原的消费者群体和一般消费者群体。
预计无麸质细分市场在预测期内的CAGR最高
随着无麸质饮食越来越受欢迎,寻求无过敏原选择的个人越来越多地选择无坚果饼干,这与他们更广泛的健康意识生活方式相一致,预计无麸质市场在预测期内将出现最高的CAGR年增长率。无麸质和无坚果属性的交集迎合了多样化的消费者群体,适应了具有各种饮食限制和偏好的人。这种协同作用增强了无坚果饼干的市场吸引力,将其覆盖范围扩大到坚果过敏的人群之外。
由于人们对坚果过敏的认识不断增强以及对无过敏原食品选择的需求不断增加,预计亚太地区将在预测期内占据最大的市场份额。该地区的消费者正在寻求安全和美味的替代品,从而推动了无坚果饼干的市场。製造商正在透过不同的口味、质地和成分进行创新,以满足不同的口味和偏好。注重健康的消费者群体,加上对清洁标籤产品日益增长的兴趣,正在推动无坚果饼干市场向前发展。
预计北美在预测期内的CAGR最高,因为该地区的消费者在健康意识选择和饮食偏好的推动下倾向于无坚果选择。行业参与者正在透过创新配方来应对,利用替代成分来保持风味和质地。坚果过敏的日益流行,特别是在儿童中,是这一市场扩张的关键驱动力。电子商务平台和传统零售店是产品取得的重要管道。随着市场的发展,主要利害关係人之间的合作和策略伙伴关係可能会塑造竞争格局。
2024 年 2 月,Conagra Brands 签订最终协议,剥离其 Agro Tech Foods Limited 51.8% 的股权。此交易须满足惯例成交条件,包括收到任何适用的监管批准。
2024年2月,普瑞纳欧洲启动了首个海洋恢復计划,目标是到2030年恢復1500公顷的海洋栖息地。然而,由于气候变迁和人类活动,海洋健康状况正以惊人的速度下降,所有海洋生物都面临生存危机。受到威胁。
2024 年 1 月,Mrs. Butterworth's(R) 和 Dunkin'(R) 合作推出新的釉面甜甜圈风味糖浆。浓稠浓郁的煎饼糖浆与釉面甜甜圈令人难以抗拒的甜味将使您最喜欢的所有早餐令人难忘。
According to Stratistics MRC, the Global Nut Free Cookies Market is accounted for $1.23 billion in 2023 and is expected to reach $2.14 billion by 2030 growing at a CAGR of 8.2% during the forecast period. Nut-free cookies provide a delectable treat for individuals with nut allergies, prioritizing both safety and indulgence. Crafted with alternative ingredients like oat flour, coconut, or seeds, these cookies maintain a rich texture and flavor profile without compromising on taste. Common nut substitutes, such as sunflower seed butter or tahini, contribute to a creamy consistency, while ingredients like dried fruits or chocolate chips add sweetness.
Growing awareness of food allergies
As more consumers become conscious of allergen-related health concerns, there is a growing demand for safe and allergy-friendly alternatives. Nut-free cookies, specifically designed to address nut allergies, have gained prominence among consumers seeking allergen-free options. This heightened awareness has not only expanded the consumer base but also driven innovation in the development of flavorful and satisfying nut-free cookie variants. Manufacturers are capitalizing on this trend, contributing to the market's growth as it aligns with the increasing prioritization of health and allergen-conscious choices among consumers.
Higher production and distribution costs
Ensuring a completely nut-free environment throughout the production process requires stringent measures and dedicated facilities, which can increase production costs compared to traditional cookies. Additionally, specialized distribution channels might be necessary to maintain nut-free integrity, further adding to costs. These factors can translate to higher prices for consumers, potentially limiting market growth.
Demand for convenient and healthy snacking options
Consumers seeking on-the-go, nutritious alternatives are drawn to the convenience and allergen-free nature of nut-free cookies. These snacks cater to health-conscious individuals looking for tasty treats without compromising dietary requirements. The market has responded with innovative formulations, incorporating diverse flavours and wholesome ingredients. As a result, the nut-free cookies sector has witnessed significant growth, meeting the evolving preferences of consumers who prioritize both health and convenience in their snacking choices.
Limited variety and taste perception
Compared to traditional cookies with nuts, the variety of nut-free options might be perceived as limited. Additionally, a misconception exists that nut-free cookies often lack the same level of taste and texture as their nut-containing counterparts. This perception can hinder consumer adoption, especially among individuals who haven't yet tried high-quality nut-free alternatives thus impede the growth of the market.
Covid-19 Impact
The increased emphasis on immune system support and well-being has led to a surge in the preference for allergen-free snacks, including nut-free cookies. Lockdowns and restrictions also prompted a shift towards online shopping, boosting the e-commerce distribution channel for these products. While supply chain disruptions initially posed challenges, the market demonstrated resilience, adapting to changing consumer behaviours. Overall, the pandemic has accentuated the importance of health-conscious choices, positively impacting the nut-free cookies market.
The chocolate chip cookies segment is expected to be the largest during the forecast period
The chocolate chip cookies segment is estimated to have a lucrative growth, because while traditional nut-free cookies have garnered attention from health-conscious consumers, the incorporation of chocolate chips has added a new dimension to the market, attracting a broader consumer base. Further the delightful combination of nut-free ingredients with the indulgence of chocolate appeals to a wider audience, including those without nut allergies. This fusion of flavors has resulted in an increased market share for nut-free cookies, capturing both the allergen-conscious and general consumer segments.
The gluten-free segment is expected to have the highest CAGR during the forecast period
The gluten-free segment is anticipated to witness the highest CAGR growth during the forecast period, as gluten-free diets gain traction, individuals seeking allergen-free options increasingly opt for nut-free cookies, aligning with their broader health-conscious lifestyles. The intersection of gluten-free and nut-free attributes caters to a diverse consumer base, accommodating those with various dietary restrictions and preferences. This synergy enhances the market appeal of nut-free cookies, expanding their reach beyond individuals with nut allergies.
Asia Pacific is projected to hold the largest market share during the forecast period owing to the increasing awareness of nut allergies and a rising demand for allergen-free food options. Consumers in the region are seeking safe and delicious alternatives, boosting the market for nut-free cookies. Manufacturers are innovating with diverse flavors, textures, and ingredients to cater to varying tastes and preferences. The health-conscious consumer base, coupled with a growing inclination towards clean-label products, is propelling the nut-free cookies market forward.
North America is projected to have the highest CAGR over the forecast period, owing to consumers in the region who are gravitating towards nut-free options, driven by health-conscious choices and dietary preferences. Industry players are responding with innovative formulations, utilizing alternative ingredients to maintain flavor and texture. The growing prevalence of nut allergies, particularly among children, is a key driver for this market expansion. E-commerce platforms and conventional retail outlets serve as vital channels for product accessibility. As the market evolves, collaborations and strategic partnerships among key stakeholders are likely to shape the competitive landscape.
Key players in the market
Some of the key players in the Nut Free Cookies Market include Conagra Brands, Inc, Cybele's Free to Eat, Divvies, Enjoy Life Foods, Free2b Foods, G Momma's Cookies, Ginnybakes, Homefree, LLC, Immaculate Baking Company, Kinnikinnick Foods Inc., Lucy's, MadeGood, Namaste Foods, Nestle S.A., Pamela's Products, Partake Foods, Rich Products Corporation, The No-Bake Cookie Companya and Udi's Gluten Free
In February 2024, Conagra Brands Enters Into a Definitive Agreement to Divest its 51.8% Ownership Stake in Agro Tech Foods Limited. The transaction is subject to customary closing conditions, including the receipt of any applicable regulatory approvals.
In February 2024, Purina Europe launches its first Ocean Restoration Program, aiming to restore 1 500 hectares of marine habitats by 2030. However, as a result of climate change and human activities, ocean health is declining at an alarming rate, putting all marine life under threat.
In January 2024, Mrs. Butterworth's(R) and Dunkin'(R) Partner to Introduce New Glazed Donut Flavored Syrup. The thick, rich pancake syrup with the irresistibly sweet flavor of a glazed donut will help make all your breakfast favorites unforgettable.