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市场调查报告书
商品编码
1812294
饼干和薄脆饼干市场-全球产业规模、份额、趋势、机会和预测,按产品类型(饼干、薄脆饼干)、按配销通路(大卖场/超市、便利商店、线上、其他)、按地区和竞争情况,2020-2030 年预测Cookie and Cracker Market - Global Industry Size, Share, Trends, Opportunity and Forecast, By Product Type (Cookie, Cracker), By Distribution Channel (Hypermarkets/Supermarkets, Convenience Stores, Online, Others), By Region & Competition, 2020-2030F |
2024 年全球曲奇饼干市场价值为 1,064.4 亿美元,预计到 2030 年将成长到 1,388.1 亿美元,复合年增长率为 4.52%。全球曲奇饼干市场正在稳步增长,这得益于消费者生活方式的改变、对方便零食的需求不断增长以及对便携式烘焙产品的偏好日益增长。注重健康的消费者正在推动对低糖、无麸质和有机品种的需求,促使製造商在新成分和配方方面进行创新。高端化和口味多样化已成为主要趋势,各大品牌正在尝试异国风味、超级食品和功能性成分来吸引利基。电子商务和现代零售通路也在扩大市场覆盖范围,尤其是在城市人口中。此外,对包装、品牌和清洁标籤产品的策略性投资正在增强产品吸引力。北美和欧洲占据市场主导地位,而亚太地区由于可支配收入的成长和城市化进程正在成为一个利润丰厚的地区。
市场概况 | |
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预测期 | 2026-2030 |
2024年市场规模 | 1064.4亿美元 |
2030年市场规模 | 1388.1亿美元 |
2025-2030年复合年增长率 | 4.52% |
成长最快的领域 | 在线的 |
最大的市场 | 北美洲 |
便利、方便的零食选择需求不断增长
人们对加工零食的健康担忧日益加剧,负面认知也日益加深
高端化和奢华化产品日益受到青睐
Global Cookie and Cracker Market was valued at USD 106.44 Billion in 2024 and is expected to grow to USD 138.81 Billion by 2030 with a CAGR of 4.52%. The global cookie and cracker market is witnessing steady growth driven by changing consumer lifestyles, increasing demand for convenient snacking options, and rising preference for on-the-go bakery products. Health-conscious consumers are fueling demand for low-sugar, gluten-free, and organic varieties, prompting manufacturers to innovate with new ingredients and formulations. Premiumization and flavor diversification have become key trends, as brands experiment with exotic flavors, superfoods, and functional ingredients to attract niche segments. E-commerce and modern retail channels are also expanding the market's reach, especially among urban populations. Moreover, strategic investments in packaging, branding, and clean-label offerings are enhancing product appeal. North America and Europe dominate the market, while Asia Pacific is emerging as a lucrative region due to growing disposable incomes and urbanization.
Market Overview | |
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Forecast Period | 2026-2030 |
Market Size 2024 | USD 106.44 Billion |
Market Size 2030 | USD 138.81 Billion |
CAGR 2025-2030 | 4.52% |
Fastest Growing Segment | Online |
Largest Market | North America |
Key Market Drivers
Rising Demand for Convenient and On-the-Go Snacking Options
One of the major drivers propelling the global cookie and cracker market is the growing consumer demand for convenient, portable, and ready-to-eat snack options. Mondelez International's 2024 State of Snacking study (via The Harris Poll) found that 91% of global adults eat at least one snack daily, and 63% eat two or more snacks per day-indicating a shift toward snacks replacing traditional meals. In today's fast-paced lifestyle, especially in urban settings, consumers increasingly prefer snacks that require minimal preparation and can be easily consumed during commutes, at work, or in between meals. Cookies and crackers, which are typically shelf-stable and require no refrigeration or heating, serve this demand perfectly. Their compact packaging and long shelf life make them ideal choices for both individual consumers and foodservice operators. Moreover, busy schedules and evolving work environments such as remote working or hybrid models have amplified the need for accessible and versatile snack foods. Cookies and crackers also appeal to parents looking for quick lunchbox solutions for children, as well as travelers and fitness enthusiasts seeking energy-dense snacks. As a result, manufacturers are expanding their product portfolios with single-serve packs, resealable bags, and multipack formats to cater to different usage occasions, driving strong market growth.
Key Market Challenges
Growing Health Concerns and Negative Perception of Processed Snacks
One of the major challenges confronting the global cookie and cracker market is the increasing consumer awareness of health and nutrition, which has led to a growing negative perception of processed snack foods. In 2024, The U.S. Department of Agriculture (USDA) and Reinvestment Fund have expanded America's Healthy Food Financing Initiative (HFFI), a program aimed at improving food access in underserved communities. This USD 60 million fund will support food retail projects, including the development of new food retail stores and improvements to existing ones. Many cookies and crackers are traditionally high in refined sugars, saturated fats, sodium, and artificial additives-attributes that conflict with the rising preference for clean-label and health-conscious products. Public health campaigns and nutrition-focused regulations in many countries are putting pressure on manufacturers to reformulate products and provide more transparent labeling. Additionally, the rise in lifestyle diseases such as obesity, diabetes, and cardiovascular disorders is prompting consumers to reduce their intake of calorie-dense snacks, including traditional cookies and crackers. In regions like Europe and North America, regulatory bodies have already implemented sugar taxes or front-of-pack nutrition labels to alert consumers about unhealthy contents, thereby discouraging impulse purchases. For brands heavily reliant on conventional recipes, this presents a significant challenge, as they must adapt quickly without compromising on taste or shelf life, or risk losing health-conscious consumers to alternatives like protein bars, granola snacks, or fresh fruits.
Key Market Trends
Premiumization and Indulgent Offerings Gaining Traction
A strong trend emerging in the global cookie and cracker market is the growing appetite for premium, indulgent products that go beyond traditional formulations. Today's consumers are seeking elevated snacking experiences, prompting brands to introduce artisanal-style cookies, gourmet crackers, and luxury packaging. Premiumization is reflected not just in pricing but also in ingredient quality, texture, mouthfeel, and visual appeal. High-end ingredients such as Belgian chocolate, sea salt caramel, roasted nuts, dried fruits, and imported cheeses are being incorporated to create a sense of exclusivity and indulgence. Additionally, brands are targeting special occasions and gifting segments with elegant cookie tins and limited-edition cracker assortments. This trend is particularly strong in urban markets where consumers are willing to pay more for perceived quality, uniqueness, or status. Craft brands and boutique bakeries are capitalizing on this shift, while legacy companies are launching sub-brands and premium lines to stay relevant. The premiumization trend allows manufacturers to command higher margins while appealing to an increasingly discerning global consumer base.
In this report, the Global Cookie and Cracker Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:
Company Profiles: Detailed analysis of the major companies presents in the Global Cookie and Cracker Market.
Global Cookie and Cracker Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report: