市场调查报告书
商品编码
1503336
2030 年乳酸市场预测:按原料、形式、原产地、等级、应用和地区进行的全球分析Lactic Acid Market Forecasts to 2030 - Global Analysis By Raw Material (Sugarcane, Cassava, Corn, Yeast Extract and Other Raw Materials), Form, Source, Grade, Application and By Geography |
根据 Stratistics MRC 的数据,2024 年全球乳酸市场规模为 36 亿美元,预计预测期内复合年增长率为 10.0%,到 2030 年将达到 64 亿美元。
乳酸 (C3H6O3) 是一种天然存在的有机酸,存在于各种生物过程中。它是透过乳酸菌发酵糖而产生的,存在于优格和Kefir等酸性乳製品中。在人体中,它是由于剧烈运动时的厌氧呼吸而在肌肉中形成的。乳酸在各行业都有应用。在食品和饮料中,它被用作防腐剂、调味剂和酸度调节剂。在化妆品行业,由于其去角质和保湿特性,它是护肤品中受欢迎的成分。此外,乳酸在製药领域用于药物配製和控制释放。在工业应用中,乳酸是生物分解性塑胶的前体,例如聚乳酸 (PLA),用于包装和一次性产品。乳酸的环保性和多功能性使其成为传统和创新应用中的宝贵成分。
根据北卡罗来纳州立大学 2017 年在 BioResources 上发表的一项研究,大约 90% 的商业性乳酸是透过玉米的水下发酵生产的。
个人护理行业需求增加
乳酸因其去角质、保湿和抗衰老特性而在护肤品中受到高度重视。乳酸有助于分解并温和地去除死皮细胞,使皮肤更光滑、更有光泽。此外,它还充当保湿剂,为皮肤吸水并改善水合作用。随着消费者对有效护肤方案的认识和偏好的增加,对乳酸产品的需求也在增加。天然和洁净标示化妆品的趋势进一步推动了这一需求,因为乳酸是天然衍生的,符合消费者对更安全、更环保成分的需求。
生产成本高
用于生产乳酸的发酵过程是资源集中的,需要大量的原材料、能源和技术支出。因此,与更便宜的合成替代品相比,乳酸变得更昂贵且竞争力较差。这种增加的成本可能会阻碍乳酸的采用,特别是在成本敏感的行业。例如,在净利率紧张的食品和饮料行业,使用乳酸作为防腐剂或调味剂的额外成本可能令人望而却步。同样,在聚乳酸(PLA)等生物分解性塑胶的生产中,高成本会限制环保材料的普及。
发酵技术创新
发酵技术的进步使得能够生产具有特定性质和功能的乳酸。例如,研究人员正在开发生产光学纯乳酸异构体(L(+) 或 D(-))以用于不同用途的技术。这种调节乳酸特性的能力为新应用和更有价值的产品打开了大门。这有可能减少对传统作物的依赖,促进永续性并降低生产成本。
存在替代酸和防腐剂
有许多替代酸和防腐剂,包括柠檬酸、乙酸(醋)、苯甲酸和山梨酸。这些替代品的生产成本可能比乳酸便宜,尤其取决于应用。这可能会降低乳酸的价格竞争力,特别是对于专注于降低成本的製造商。此外,还有几种替代酸和防腐剂,包括柠檬酸、乙酸(醋)、苯甲酸和山梨酸。这些替代品的生产成本可能比乳酸便宜,尤其取决于应用。这可能会降低乳酸的价格竞争力,特别是对于专注于降低成本的製造商。
COVID-19 的影响
供应链中断和工厂关闭减少了金属粉末的产量和可用性。汽车、航太和建筑等主要行业放缓,减少了对金属零件的需求。相反,医疗设备产量的激增和远距工作的转变增加了对电子产品的需求,部分抵消了下降的影响。儘管最初表现疲软,但随着製造商适应新的健康通讯协定以及某些行业数位转型的加速,金属粉末应用的復苏可能是渐进的,从而推动金属粉末应用的长期成长。
酵母萃取物领域预计将在预测期内成为最大的领域
酵母萃取物是形成乳酸最常用的成分之一,因此预计在预测期内将达到最大值。然而,与此製程相关的高形成成本催生了一种从玉米中衍生的替代品,即玉米浆 (CSL)。食品和饮料行业对玉米乳酸作为pH调节剂、微生物活性增强剂等的需求预计在未来几年将增长。
预计干货市场在预测期间内复合年增长率最高
预计干燥产业在预测期内的复合年增长率最高,因为它用于形成聚乳酸(PLA)(一种生物分解性的聚合物)。 PLA 广泛应用于包装材料、纺织产品和医疗应用。干燥的形式用于形成发酵食品,如酸菜、泡菜和酸啤酒。它作为一种天然防腐剂,赋予这些发酵食品独特的风味和质地。干乳酸菌有望应用于化妆品和食品饮料行业。
由于美宝莲纽约、宝洁、高露洁棕榄公司、雅芳、联合利华和强生私人有限公司等各种个人护理和化妆品公司的存在,预计北美在预测期内将拥有最大的市场份额预计将占据 的市场占有率。由于美国政府减少碳足迹的努力、包装应用的高需求以及製药和个人护理行业的成长,PLA 需求的成长预计将在预测期内推动市场成长。
亚太地区受到肉类和其他食品应用中乳酸需求不断增长、低成本原材料供应、技术创新以及该地区领先製造公司的强大支持的推动,预计将保持最高的复合年增长率。乳酸通常用于肉类工业,以减少细菌病原体并保护肉类免受污染。製造商原料(如糖蜜、甘蔗、淀粉和其他碳水化合物)成本的降低使该行业受益匪浅,因为它立即降低了最终产品的成本。
According to Stratistics MRC, the Global Lactic Acid Market is accounted for $3.6 billion in 2024 and is expected to reach $6.4 billion by 2030 growing at a CAGR of 10.0% during the forecast period. Lactic acid (C3H6O3) is a naturally occurring organic acid found in various biological processes. It is produced through the fermentation of sugars by lactic acid bacteria, and is present in sour dairy products like yogurt and kefir. In the human body, it forms in muscles during intense exercise due to anaerobic respiration. Lactic acid has diverse applications across industries. In food and beverages, it's used as a preservative, flavoring agent, and acidity regulator. In the cosmetics industry, it's a popular ingredient in skincare products for its exfoliating and moisturizing properties. Additionally, lactic acid is employed in the pharmaceutical sector for drug formulations and controlled release In industrial applications, lactic acid is a precursor for biodegradable plastics like polylactic acid (PLA), which is used in packaging and disposable products. Its environmentally friendly nature and versatility make lactic acid a valuable component in both traditional and innovative applications.
According to a study published by NC State University in 2017 on "BioResources", approximately 90% of the commercially accessible lactic acid is manufactured by submerged fermentation of corn.
Increasing demand from personal care industry
Lactic acid is highly valued in skincare products for its exfoliating, moisturizing, and anti-aging properties. It helps in gentle exfoliation by breaking down dead skin cells, promoting smoother and more radiant skin. Additionally, it acts as a humectant, attracting moisture to the skin and improving hydration. As consumer awareness and preference for effective skincare solutions grow, the demand for lactic acid-based products rises. The trend towards natural and clean label cosmetics further drives this demand, as lactic acid is naturally derived and aligns with the desire for safer, environmentally friendly ingredients.
High production costs
The fermentation process used to produce lactic acid is resource-intensive, requiring significant expenditure on raw materials, energy, and technology. These results in higher prices for lactic acid, making it less competitive compared to cheaper, synthetic alternatives. These elevated costs can deter manufacturers from adopting lactic acid, especially in cost-sensitive industries. For instance, in the food and beverage sector, where margins are tight, the additional cost of using lactic acid as a preservative or flavor enhancer can be prohibitive. Similarly, in the production of biodegradable plastics like polylactic acid (PLA), high costs can limit the widespread adoption of eco-friendly materials.
Innovations in fermentation technology
Advancements in fermentation technology enable the production of lactic acid with specific properties or functionalities. For instance, researchers are developing techniques to produce optically pure lactic acid isomers (L(+) or D(-)) which have distinct applications. This ability to tailor lactic acid properties opens doors for new applications and higher-value products. This reduces reliance on traditional crops, promotes sustainability, and potentially lowers production costs.
Presence of alternative acids and preservatives
Several alternative acids and preservatives exist, such as citric acid, acetic acid (vinegar), benzoic acid, and sorbic acid. These alternatives may be cheaper to produce than lactic acid, especially for some applications. This can make lactic acid less price-competitive, particularly for manufacturers focused on cost-reduction. Additionally several alternative acids and preservatives exist, such as citric acid, acetic acid (vinegar), benzoic acid, and sorbic acid. These alternatives may be cheaper to produce than lactic acid, especially for some applications. This can make lactic acid less price-competitive, particularly for manufacturers focused on cost-reduction.
Covid-19 Impact
Supply chain disruptions and factory shutdowns led to reduced production and availability of metal powders. Key industries like automotive, aerospace and construction experienced slowdowns, reducing demand for metal components. Conversely, the surge in medical device production and the shift towards remote work boosted demand for electronics, partially offsetting the decline. Recovery has been gradual, with manufacturers adapting to new health protocols and digital transformation accelerating in some sectors, potentially driving long-term growth in metal powder applications despite the initial downturn.
The yeast extract segment is expected to be the largest during the forecast period
The yeast extract is expected to be the largest during the forecast period as it is one of most commonly used ingredients for formation of lactic acid. However high formation cost associated with this process gave rise to an alternative namely Corn Steep Liquor (CSL) derived from corn as a by-form from the corn steeping process. Demand for corn based lactic acid in food & beverages industry as a pH regulator, microbial activity enhancer and others is expected to market growth over the coming years.
The dry segment is expected to have the highest CAGR during the forecast period
The dry segment is expected to have the highest CAGR during the forecast period owing its usage in the formation of polylactic acid (PLA), a biodegradable polymer. PLA is widely used in packaging materials, textiles, and medical applications. Dry form is used in the formation of fermented foods such as sauerkraut, kimchi, and sour beers. It acts as a natural preservative and contributes to the unique flavors and textures of these forms. Dry form of lactic finds application in cosmetics and food & beverages industries.
North America is projected to hold the largest market share during the forecast period on account of presence of various personal care and cosmetic companies such as Maybelline New York, Procter & Gamble, Colgate-Palmolive Company, Avon, Unilever, and Johnson & Johnson Private Limited. Rising demand for PLA, owing to the U.S. government efforts toward reducing carbon footprint, high demand from packaging applications, and growth of pharmaceutical and personal care industries is expected to propel growth of market over the forecast period.
Asia Pacific is projected to hold the highest CAGR over the forecast period owing to increased demand for lactic acid in meat and other foods applications, availability of low-cost raw materials, technological innovations, and strong backing from large manufacturing businesses in the region is the main drivers for the market. Usually, lactic acid is used in the meat-based industry to reduce bacterial-based pathogens, hence keeping the meat safe from contamination. The low cost of raw materials for manufacturers, such as molasses, sugarcane, starch, and other carbohydrates, has significantly benefited the sector as it immediately decreases the final product's cost.
Key players in the market
Some of the key players in Lactic Acid market include BASF SE, Cargill Incorporated, Cellulac, Corbion NV, Danimer Scientific, Dow, DuPont de Nemours Inc., Futerro, Galactic, Henan Jindan Lactic Acid Technology Co. Ltd, Jungbunzlauer Suisse AG , Mushashino Chemical, NatureWorks LLC, TEIJIN LIMITED, thyssenkrupp AG, Vaishnavi Bio Tech and VIGON INTERNATIONAL INC.
In June 2024, CPGC and BASF sign Framework Agreement on actual ship application of Onboard Carbon Capture System. OASE blue is BASF's gas treatment technology designed for CO2 capture application in flue gas, with low energy consumption, low solvent losses, and an exceptionally flexible operating range.
In June 2024, BASF is expanding its Biopolymers portfolio by introducing biomass-balanced ecoflex(R) (PBAT). The biomass-balanced ecoflex(R) not only contributes to reducing the use of fossil resources, but it also offers a 60% lower Product Carbon Footprint (PCF) (2) than the standard ecoflex(R) F Blend C1200.
In May 2024, Cargill partners with Cempaka Foundation and USAID IUWASH Tangguh to launch the CITASAMA program (Climate Action and Sustainable Landscape) in Mount Arjuno, Indonesia. The 3-year partnership aims to implement a forest conservation program with a multi-stakeholders approach.