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市场调查报告书
商品编码
1662685
2030 年结晶阿洛酮市场预测:按产品类型、分销管道、应用、最终用户和地区进行全球分析Allulose Crystal Market Forecasts to 2030 - Global Analysis by Product (Powdered Allulose, Granulated Allulose and Liquid Allulose), Type (Conventional and Organic), Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2024 年全球结晶阿洛糖市值为 5,850 万美元,预计到 2030 年将达到 1.5006 亿美元,预测期内的复合年增长率为 17.5%。
结晶阿酮糖是一种天然的低热量甜味剂,来自小麦、无花果、葡萄干等。又称D-阿洛酮糖,是一种化学结构与果糖相似的单醣。阿洛酮糖结晶的甜度约为蔗糖的 70%,但每克热量仅为 0.4 千卡,因此常用于低热量和无糖产品。它不会导致蛀牙,对血糖值影响很小,适合糖尿病患者。结晶铝糖可用于各种应用,包括烘焙点心、饮料和乳製品,可提供甜味而不增加卡路里。
根据国际糖尿病联盟(IDF)的数据,到2030年,糖尿病患者数量预计将达到5.78亿。
低热量甜味剂的需求不断增加
对低热量甜味剂的需求不断增长,对结晶阿洛酮糖市场产生了重大影响。阿洛酮糖是一种低热量的天然甜味剂,对血糖值影响较小,随着消费者寻求更健康的糖替代品,它越来越受欢迎。其在食品和饮料产品中的使用越来越广泛,尤其是低热量和无糖产品。人们对纤维素作为糖的替代品的需求源于人们越来越健康的饮食习惯以及对糖尿病和肥胖日益增长的担忧,从而推动了市场扩张。
生产成本高
高生产成本是阻碍结晶纤维素市场成长的主要因素。复杂的製造流程涉及阿洛酮糖的提取和结晶,导致更高的营运成本。这些成本通常会转嫁给消费者,从而限制其负担能力和消费者的接受度,尤其是在价格敏感的市场。此外,高生产成本会影响製造商的盈利,并阻碍对创新和市场扩张的投资。
产品开发创新
产品开发创新透过改善产品的功能、口味和质地来推动市场成长。加工技术的进步使得阿洛酮糖的萃取更有效率且经济。此外,配方创新使製造商能够为食品和饮料行业创造更健康、更低热量的替代品。这扩大了阿洛酮糖的用途,从糖的替代品到功能性成分,满足了消费者对更健康、更永续食品日益增长的需求。
供应链挑战
供应链挑战导致生产和分销延迟,阻碍了结晶阿洛酮糖市场的发展。原材料短缺和运输中断导致成本上升和供应受限。这些挑战影响了製造商满足日益增长的需求的能力,尤其是在食品和饮料领域。这些干扰也会导致价格波动,影响利润率,并为市场生产者和消费者带来不确定性,从而限制市场扩张。
由于供应链中断和消费者支出减少,COVID-19 疫情最初扰乱了结晶阿洛酮市场。然而,疫情期间,消费者的健康意识增强,推动了对更健康、无糖替代品的需求。家庭烹饪和糖果零食的增加也促进了市场的成长。随着疫情的消退,食品和饮料对结晶阿洛酮糖的需求持续成长,有助于推动市场復苏。
预测期内,粉状阿洛酮糖市场预计将占据最大份额
由于粉状阿洛酮糖易于在各种烹饪和饮料应用中应用,预计在预测期内将占据最大的市场占有率。它之所以受欢迎,是因为它与其他成分混合时的适应性,以及它能够提供粉末状、低热量的糖替代品。粉状阿洛酮糖广泛用于烘焙点心、饮料和膳食补充剂的生产,作为糖的替代品,全球对其的需求日益增加。
预计预测期内有机部分将以最高的复合年增长率成长。
由于客户对有机和天然甜味剂的需求不断增加,预计有机食品部分将在预测期内见证最高成长率。与传统甜味剂相比,有机阿洛酮糖热量更低、升糖指数更低,对注重健康的消费者很有吸引力。由于对有机食品和饮料的需求不断增长,以及对使用天然、低热量成分的好处的认识不断增加,有机阿洛酮糖在这个市场上越来越受欢迎。
在预测期内,预计北美将占据最大的市场占有率,这得益于对低热量和无糖替代品的需求,尤其是在食品和饮料领域。人们对糖尿病和肥胖症等健康问题的认识不断提高,促使人们采用阿洛酮糖作为甜味剂。此外,它能够模仿糖的味道和质地,而不会升高血糖值,这也增加了它的吸引力。监管部门的核准和生产流程的创新进一步推动了市场成长,而人们对洁净标示产品的兴趣日益浓厚,也推动了需求。
预计预测期内亚太地区将呈现最高的复合年增长率。这是因为阿洛酮糖是一种低热量甜味剂,可能有益于体重管理和糖尿病。其在食品和饮料产品(包括乳製品、烘焙点心以及食品和饮料产品)中的应用日益广泛,正在推动市场成长。此外,该地区对更健康和无糖替代品的需求不断增长,以及对无热量甜味剂的监管支持进一步促进了市场的扩张。
According to Stratistics MRC, the Global Allulose Crystal Market is accounted for $58.50 million in 2024 and is expected to reach $150.06 million by 2030 growing at a CAGR of 17.5% during the forecast period. Allulose crystal is a naturally occurring, low-calorie sweetener derived from sources like wheat, figs, or raisins. It is a monosaccharide, also known as D-psicose, with a chemical structure similar to fructose. Allulose crystals are about 70% as sweet as sucrose but contain only 0.4 calories per gram, making them a popular choice for low-calorie and sugar-free products. They are non-cariogenic, meaning they do not cause tooth decay, and have a negligible impact on blood glucose levels, making them suitable for diabetics. Allulose crystals are used in various applications, including baked goods, beverages, and dairy products, offering sweetness without added calories.
According to the International Diabetes Federation (IDF), the number of people suffering from diabetes is estimated to reach 578 million by 2030.
Growing Demand for Low-Calorie Sweeteners
The growing demand for low-calorie sweeteners is significantly impacting the Allulose Crystal market. Allulose is a low-calorie, naturally produced sweetener that is becoming more and more popular as customers look for healthier alternatives to sugar because of its little effect on blood sugar levels. It is increasingly being used in food and drink, especially in low-calorie and sugar-free goods. The market's need for cellulose as a preferred sugar alternative is being driven by the trend toward healthy eating habits as well as growing worries about diabetes and obesity, thus it propels market expansion.
High Production Costs
High production costs are a significant hindrance to the growth of the Allulose Crystal market. The complex manufacturing process, including the extraction and crystallization of allulose, leads to higher operational expenses. These costs are often passed onto consumers, limiting affordability and consumer adoption, especially in price-sensitive markets. Additionally, the high production cost affects the profitability of manufacturers, potentially slowing down investments in innovation and market expansion.
Innovation in Product Development
Innovation in product development is driving growth in the market by enhancing product functionality, taste, and texture. Advances in processing techniques have improved the efficiency of allulose extraction, making it more cost-effective. Additionally, innovations in formulations have allowed manufacturers to create healthier, lower-calorie alternatives for the food and beverage industry. This has expanded allulose's applications, from sugar substitutes to functional ingredients, meeting the increasing consumer demand for healthier and more sustainable food options.
Supply Chain Challenges
Supply chain challenges have hindered the Allulose Crystal market by causing delays in production and distribution. The shortage of raw materials and transportation disruptions have led to increased costs and limited availability. These issues affect manufacturers' ability to meet rising demand, particularly in the food and beverage sectors. Such disruptions also contribute to price volatility, impacting profit margins and creating uncertainty for both producers and consumers in the market, thus it limits market expansion.
The COVID-19 pandemic initially disrupted the Allulose Crystal market due to supply chain interruptions and reduced consumer spending. However, the demand for healthier, sugar-free alternatives increased during the pandemic as consumers became more health-conscious. The rise in at-home cooking and baking also contributed to the growth of the market. As the pandemic subsided, the demand for allulose crystals in food and beverages continued to rise, driving market recovery.
The powdered allulose segment is expected to be the largest during the forecast period
The powdered allulose segment is expected to account for the largest market share during the forecast period, because it is simple to employ in a variety of culinary and drink applications. Its popularity has grown due to its adaptability in mixing with other ingredients and its capacity to provide a low-calorie, sugar substitute in powdered form. Due to its widespread use in the manufacturing of baked products, drinks, and nutritional supplements, powdered allulose is becoming more and more in demand worldwide as a better alternative to sugar.
The organic segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the organic segment is predicted to witness the highest growth rate owing to rising customer demand for organic and natural sweeteners. With fewer calories and a lower glycemic index than conventional sweeteners, organic allulose appeals to customers who are health-conscious. Organic allulose is becoming more and more popular in this market because to the growing demand for organic food and drink items as well as increased knowledge of the advantages of using natural, low-calorie components.
During the forecast period, the North America region is expected to hold the largest market share due to demand for low-calorie, sugar-free alternatives, particularly in the food and beverage sector. Growing awareness of health issues like diabetes and obesity has fueled the adoption of allulose as a sweetener. Additionally, its ability to mimic sugar's taste and texture without raising blood sugar levels enhances its appeal. Regulatory approvals and innovations in production processes further support the market's growth, while rising interest in clean-label products boosts demand.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR as allulose is a low-calorie sweetener with potential benefits for weight management and diabetes. Its increasing adoption in food and beverage products, such as dairy, baked goods, and beverages, fuels market growth. Additionally, the region's growing demand for healthier, sugar-free alternatives and regulatory support for non-caloric sweeteners further contribute to the market's expansion.
Key players in the market
Some of the key players in Allulose Crystal market include Anderson Global Group, Blue California, Bonumose LLC, Cargill, Inc, CJ Cheil Jedang, Heartland Food Products Group, Icon Foods, Ingredion Incorporated, Matsutani Chemical Industry Co. Ltd., Roquette Freres, Samyang Corporation, Savanna Ingredients GmbH, Shandong Bailong Chuangyuan Bio-Tech Co., Ltd., Tate & Lyle PLC and Zhejiang Huakang Pharmaceutical Co., Ltd.
In January 2025, Andersen Global further strengthens its platform in Northern Europe as Collegium Advisors, a former collaborating firm based in Rotterdam, becomes a member firm and adopts the Andersen brand.
In November 2024, Andersen Global strengthens its platform in New Zealand through a Collaboration Agreement with Three Sixty Capital Partners, a strategic M&A advisory firm based in Auckland.
In August 2024, Andersen Global continued to build on its multidisciplinary platform in Africa, adding investment banking and M&A capabilities to the region through a Collaboration Agreement with Boston Advisory Limited based in Nigeria.