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市场调查报告书
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1776723

2032 年水产品和生鲜产品农产品低温运输市场预测：按组件、温度类型、技术、应用、最终用户和地区进行的全球分析

Cold Chain for Seafood and Perishables Market Forecasts to 2032 - Global Analysis By Component (Storage, Transportation, Monitoring Components and Other Components), Temperature Type, Technology, Application, End User and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球水产品和生鲜产品低温运输市场预计在 2025 年价值 226 亿美元，到 2032 年将达到 344 亿美元，预测期内的复合年增长率为 6.2%。

水产品和生鲜产品低温运输是指一套温控供应链系统，确保对温度敏感的产品从收穫或生产到最终消费者的安全处理、储存和运输。此系统维持恆定的低温（生鲜产品通常为0°C至4°C，冷冻水产品通常为-18°C或以下），以防止腐败、细菌滋生和品质劣化。低温运输包括冷冻设备、保温容器和即时监控技术，贯穿加工、仓储、运输和零售等所有环节。可靠的低温运输对于保持新鲜度、确保食品安全、延长保质期以及遵守卫生和出口法规至关重要。

对新鲜和冷冻水产品的需求不断增加

对新鲜和冷冻水产品日益增长的需求是水产品和生鲜产品低温运输市场的主要驱动力。消费者对高品质、卫生且保质期长的水产品的需求日益增长，这推动了对高效冷藏和运输解决方案的需求。水产品贸易的全球化和日益增长的都市区消费模式进一步刺激了对低温运输基础设施的投资。因此，低温运输服务供应商正在改进其技术和物流，以确保新鲜度、安全性和合规性，从而推动市场成长和营运扩充性。

资本和营运成本高

高昂的资本和营运成本是水产品和生鲜产品低温运输市场发展的一大障碍。温控仓储、运输以及基础设施的建设和维护都需要大量投资，这阻碍了中小企业的发展。此外，能源消耗、设备维护和技术纯熟劳工等持续性支出也加重了经济负担。这些高成本限制了市场扩张，降低了盈利，并阻碍了高效低温运输解决方案在各地区的广泛应用。

国际贸易成长

国际贸易的成长是水产品和生鲜产品低温运输市场的主要驱动力。跨境对新鲜优质水产品和生鲜产品的需求不断增长，推动了对高效冷藏仓库和运输基础设施的需求。由于全球消费者要求全年供应奇异且对温度敏感的产品，出口商和进口商正在投资先进的低温运输解决方案，以确保产品的新鲜度、安全性和合规性。这一趋势正在推动物流、包装和冷冻技术整体的市场扩张和创新。

复杂的物流和搬运要求

复杂的物流和处理要求增加了业务挑战和成本，水产品和生鲜产品低温运输市场产生了负面影响。保持精确的温度控制、协调多种运输方式以及管理时效性极高的配送，需要先进的基础设施和熟练的劳动力。处理不当会导致产品损坏和违反法规。这种复杂性阻碍了效率，限制了中小企业的市场准入，并降低了整个低温运输生态系统的盈利。

COVID-19的影响

新冠疫情严重扰乱了水产品和生鲜产品的低温运输市场，造成运输延误、劳动力短缺和加工能力下降。封锁和边境限制使国际供应链紧张，导致产品腐烂变质并增加成本。然而，这场危机也加速了对数位化、自动化和冷藏基础设施的投资，凸显了韧性低温运输系统在卫生紧急情况下维持食品品质、安全和不间断供应的关键作用。

预计储存领域将成为预测期内最大的领域

预计在预测期内，仓储领域将占据最大的市场占有率，因为它能确保整个供应链中始终一致的温度控制和产品完整性。先进的冷藏仓储设施能够最大限度地减少腐败，延长保质期，并维持食品安全标准，从而满足监管和消费者的需求。自动化仓储系统和节能製冷设备等技术创新提高了业务效率和扩充性。随着全球水产品贸易和新鲜消费量的成长，强大的仓储基础设施正变得越来越重要，有助于促进市场扩张和可靠性。

预计乳製品产业在预测期内将实现最高复合年增长率

由于对高效温控物流的需求不断增长，预计乳製品行业将在预测期内实现最高增长率。牛奶、乳酪和优格等乳製品极易腐烂，需要严格的低温运输通讯协定来确保安全和品质。这需要使用先进的製冷技术和强大的分销网络，并加强整个低温运输行业的基础设施和实践。乳製品消费量的不断增长将推动低温运输的发展和创新。

占比最大的地区：

由于水产品消费量上升、城镇人口增长以及对新鲜优质食品的需求不断增长，预计亚太地区将在预测期内占据最大的市场占有率。政府支持基础建设的倡议，以及对冷藏仓库和运输技术的投资增加，正在推动市场扩张。此外，该地区蓬勃发展的出口导向海鲜产业，尤其是在中国、印度和越南等国家，正在加速采用高效的低温运输系统，以维护产品的完整性和安全性。

复合年增长率最高的地区：

预计北美地区在预测期内将实现最高的复合年增长率，这主要得益于对新鲜优质水产品和生鲜产品的需求。先进的物流基础设施、严格的食品安全法规以及日益增强的健康意识，正在推动对温控仓储和运输的投资。物联网追踪和自动冷冻系统等技术创新正在提高业务效率。此外，电子商务推动的食品杂货产业蓬勃发展，进一步推动了全部区域对可靠低温运输网路的需求。

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  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 技术分析
  • 应用分析
  • 最终用户分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球水产品和生鲜产品低温运输市场（按组成部分）

  • 贮存
  • 运输
  • 监控组件
  • 其他组件

6. 全球水产品及生鲜产品低温运输市场（依温度类型）

  • 冷藏
  • 冷冻

7. 全球水产品及生鲜产品低温运输市场（依技术）

  • 速冻
  • 蒸气压缩
  • 低温系统
  • 其他技术

8. 全球水产品及生鲜产品低温运输市场（依应用）

  • 海鲜
  • 肉类和家禽
  • 乳製品
  • 水果和蔬菜
  • 烘焙和糖果甜点
  • 其他用途

9. 全球水产品和生鲜产品农产品低温运输市场（按最终用户）

  • 食品服务提供者
  • 超级市场和大卖场
  • 线上零售商
  • 食品加工业
  • 其他最终用户

10. 全球水产品及生鲜产品低温运输市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Americold Logistics LLC
  • Lineage Logistics Holdings, LLC
  • Nichirei Corporation
  • United States Cold Storage, Inc.
  • AGRO Merchants Group
  • VersaCold Logistics Services
  • Swire Cold Storage
  • Burris Logistics
  • NewCold
  • Congebec Logistics
  • Henningsen Cold Storage Co.
  • Frialsa Frigorificos
  • DHL Supply Chain
  • AP Moller-Maersk
  • OOCL Logistics
  • Kuehne+Nagel International AG
  • DB Schenker
  • Blue Star Limited
  • GAC Group
Product Code: SMRC30054

According to Stratistics MRC, the Global Cold Chain for Seafood and Perishables Market is accounted for $22.6 billion in 2025 and is expected to reach $34.4 billion by 2032 growing at a CAGR of 6.2% during the forecast period. Cold chain for seafood and perishables refers to a temperature-controlled supply chain system that ensures the safe handling, storage, and transportation of temperature-sensitive products from harvest or production to the final consumer. This system maintains consistent low temperatures-typically between 0°C and 4°C for perishables and below -18°C for frozen seafood-to prevent spoilage, bacterial growth, and quality degradation. The cold chain involves refrigeration equipment, insulated containers, and real-time monitoring technologies across all stages, including processing, warehousing, shipping, and retail. A reliable cold chain is critical for preserving freshness, ensuring food safety, extending shelf life, and complying with health and export regulations.

Market Dynamics:

Driver:

Rising Demand for Fresh and Frozen Seafood

The rising demand for fresh and frozen seafood is significantly driving the Cold Chain for Seafood and Perishables Market. Consumers increasingly seek high-quality, hygienic, and longer-lasting seafood products, fueling the need for efficient cold storage and transportation solutions. Globalization of seafood trade and expanding urban consumption patterns further accelerate cold chain infrastructure investments. As a result, cold chain service providers are enhancing technologies and logistics to ensure freshness, safety, and compliance, thus boosting market growth and operational scalability.

Restraint:

High Capital and Operating Costs

High capital and operating costs pose a significant hindrance to the Cold Chain for Seafood and Perishables Market. Establishing and maintaining temperature-controlled storage, transportation, and infrastructure require substantial investment, which deters small and mid-sized businesses. Additionally, ongoing expenses like energy consumption, equipment maintenance, and skilled labor add to the financial burden. These high costs limit market expansion, reduce profitability, and hinder widespread adoption of efficient cold chain solutions across regions.

Opportunity:

Growth in International Trade

The growth in international trade has significantly propelled the Cold Chain for Seafood and Perishables Market. Increasing cross-border demand for fresh and high-quality seafood and perishable goods has intensified the need for efficient cold storage and transportation infrastructure. As global consumers seek year-round availability of exotic and temperature-sensitive products, exporters and importers invest in advanced cold chain solutions to ensure freshness, safety, and regulatory compliance. This trend fosters market expansion and innovation across logistics, packaging, and refrigeration technologies.

Threat:

Complex Logistics and Handling Requirements

Complex logistics and handling requirements negatively impact the Cold Chain for Seafood and Perishables Market by increasing operational challenges and costs. Maintaining precise temperature control, coordinating multi-modal transportation, and managing time-sensitive deliveries demand advanced infrastructure and skilled labor. Any lapse in handling can lead to product spoilage and regulatory non-compliance. These complexities hinder efficiency, limit market access for smaller players, and reduce overall profitability across the cold chain ecosystem.

Covid-19 Impact

The Covid-19 pandemic significantly disrupted the Cold Chain for Seafood and Perishables Market, causing delays in transportation, labor shortages, and reduced processing capacity. Lockdowns and border restrictions strained international supply chains, leading to spoilage and increased costs. However, the crisis also accelerated digitalization and investment in automation and cold storage infrastructure, highlighting the critical role of resilient cold chain systems in maintaining food quality, safety, and uninterrupted supply during health emergencies.

The storage segment is expected to be the largest during the forecast period

The storage segment is expected to account for the largest market share during the forecast period as it ensures consistent temperature control and product integrity throughout the supply chain. Advanced cold storage facilities minimize spoilage, extend shelf life, and maintain food safety standards, meeting regulatory and consumer demands. Innovations such as automated storage systems and energy-efficient refrigeration boost operational efficiency and scalability. As global seafood trade and perishable consumption rise, robust storage infrastructure becomes increasingly vital, fostering market expansion and reliability.

The dairy products segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the dairy products segment is predicted to witness the highest growth rate, due to increasing demand for efficient temperature-controlled logistics. Dairy items like milk, cheese, and yogurt are highly perishable and require strict cold chain protocols to maintain safety and quality. This necessitates the use of advanced refrigeration technologies and robust distribution networks, which in turn enhance infrastructure and practices across the entire cold chain industry. As dairy consumption grows, it stimulates broader cold chain development and innovation.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share due to rising seafood consumption, expanding urban populations, and increasing demand for fresh and quality food products. Government initiatives supporting infrastructure development, along with growing investments in refrigerated storage and transportation technologies, are fueling market expansion. Additionally, the region's strong export-oriented seafood industry, especially in countries like China, India, and Vietnam, is accelerating the adoption of efficient cold chain systems to maintain product integrity and safety.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR, owing to demand for fresh, high-quality seafood and perishable goods. Advanced logistics infrastructure, strict food safety regulations, and rising health consciousness are encouraging investments in temperature-controlled storage and transportation. Technological innovations such as IoT-enabled tracking and automated cold storage systems are enhancing operational efficiency. Additionally, the booming e-commerce grocery sector is further fueling demand for reliable cold chain networks across the region.

Key players in the market

Some of the key players profiled in the Cold Chain for Seafood and Perishables Market include Americold Logistics LLC, Lineage Logistics Holdings, LLC, Nichirei Corporation, United States Cold Storage, Inc., AGRO Merchants Group, VersaCold Logistics Services, Swire Cold Storage, Burris Logistics, NewCold, Congebec Logistics, Henningsen Cold Storage Co., Frialsa Frigorificos, DHL Supply Chain, A.P. Moller - Maersk, OOCL Logistics, Kuehne + Nagel International AG, DB Schenker, Blue Star Limited and GAC Group.

Key Developments:

In April 2025, Lineage, Inc. strengthens its U.S. cold-storage network through a definitive agreement with Tyson Foods. Under the deal, Lineage will acquire four existing Tyson-owned cold-storage facilities-in locations such as Pennsylvania, Kansas, Illinois, and Arizona-for $247 million, transferring operations and more than 1,000 Tyson employees.

In March 2021, Lineage Logistics LLC has entered into a five-year tyre management agreement with Michelin's Services & Solutions team for its UK fleet. This strategic collaboration is designed to enhance fleet uptime, improve sustainability through fuel savings, and reduce overall operational costs.

Components Covered:

  • Storage
  • Transportation
  • Monitoring Components
  • Other Components

Temperature Types Covered:

  • Chilled
  • Frozen

Technologies Covered:

  • Blast Freezing
  • Vapor Compression
  • Cryogenic Systems
  • Other Technologies

Applications Covered:

  • Seafood
  • Meat & Poultry
  • Dairy Products
  • Fruits & Vegetables
  • Bakery & Confectionery
  • Other Applications

End Users Covered:

  • Food Service Providers
  • Supermarkets & Hypermarkets
  • Online Retailers
  • Food Processing Industries
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Technology Analysis
  • 3.7 Application Analysis
  • 3.8 End User Analysis
  • 3.9 Emerging Markets
  • 3.10 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Cold Chain for Seafood and Perishables Market, By Component

  • 5.1 Introduction
  • 5.2 Storage
  • 5.3 Transportation
  • 5.4 Monitoring Components
  • 5.5 Other Components

6 Global Cold Chain for Seafood and Perishables Market, By Temperature Type

  • 6.1 Introduction
  • 6.2 Chilled
  • 6.3 Frozen

7 Global Cold Chain for Seafood and Perishables Market, By Technology

  • 7.1 Introduction
  • 7.2 Blast Freezing
  • 7.3 Vapor Compression
  • 7.4 Cryogenic Systems
  • 7.5 Other Technologies

8 Global Cold Chain for Seafood and Perishables Market, By Application

  • 8.1 Introduction
  • 8.2 Seafood
  • 8.3 Meat & Poultry
  • 8.4 Dairy Products
  • 8.5 Fruits & Vegetables
  • 8.6 Bakery & Confectionery
  • 8.7 Other Applications

9 Global Cold Chain for Seafood and Perishables Market, By End User

  • 9.1 Introduction
  • 9.2 Food Service Providers
  • 9.3 Supermarkets & Hypermarkets
  • 9.4 Online Retailers
  • 9.5 Food Processing Industries
  • 9.6 Other End Users

10 Global Cold Chain for Seafood and Perishables Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Americold Logistics LLC
  • 12.2 Lineage Logistics Holdings, LLC
  • 12.3 Nichirei Corporation
  • 12.4 United States Cold Storage, Inc.
  • 12.5 AGRO Merchants Group
  • 12.6 VersaCold Logistics Services
  • 12.7 Swire Cold Storage
  • 12.8 Burris Logistics
  • 12.9 NewCold
  • 12.10 Congebec Logistics
  • 12.11 Henningsen Cold Storage Co.
  • 12.12 Frialsa Frigorificos
  • 12.13 DHL Supply Chain
  • 12.14 A.P. Moller - Maersk
  • 12.15 OOCL Logistics
  • 12.16 Kuehne + Nagel International AG
  • 12.17 DB Schenker
  • 12.18 Blue Star Limited
  • 12.19 GAC Group

List of Tables

  • Table 1 Global Cold Chain for Seafood and Perishables Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Cold Chain for Seafood and Perishables Market Outlook, By Component (2024-2032) ($MN)
  • Table 3 Global Cold Chain for Seafood and Perishables Market Outlook, By Storage (2024-2032) ($MN)
  • Table 4 Global Cold Chain for Seafood and Perishables Market Outlook, By Transportation (2024-2032) ($MN)
  • Table 5 Global Cold Chain for Seafood and Perishables Market Outlook, By Monitoring Components (2024-2032) ($MN)
  • Table 6 Global Cold Chain for Seafood and Perishables Market Outlook, By Other Components (2024-2032) ($MN)
  • Table 7 Global Cold Chain for Seafood and Perishables Market Outlook, By Temperature Type (2024-2032) ($MN)
  • Table 8 Global Cold Chain for Seafood and Perishables Market Outlook, By Chilled (2024-2032) ($MN)
  • Table 9 Global Cold Chain for Seafood and Perishables Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 10 Global Cold Chain for Seafood and Perishables Market Outlook, By Technology (2024-2032) ($MN)
  • Table 11 Global Cold Chain for Seafood and Perishables Market Outlook, By Blast Freezing (2024-2032) ($MN)
  • Table 12 Global Cold Chain for Seafood and Perishables Market Outlook, By Vapor Compression (2024-2032) ($MN)
  • Table 13 Global Cold Chain for Seafood and Perishables Market Outlook, By Cryogenic Systems (2024-2032) ($MN)
  • Table 14 Global Cold Chain for Seafood and Perishables Market Outlook, By Other Technologies (2024-2032) ($MN)
  • Table 15 Global Cold Chain for Seafood and Perishables Market Outlook, By Application (2024-2032) ($MN)
  • Table 16 Global Cold Chain for Seafood and Perishables Market Outlook, By Seafood (2024-2032) ($MN)
  • Table 17 Global Cold Chain for Seafood and Perishables Market Outlook, By Meat & Poultry (2024-2032) ($MN)
  • Table 18 Global Cold Chain for Seafood and Perishables Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 19 Global Cold Chain for Seafood and Perishables Market Outlook, By Fruits & Vegetables (2024-2032) ($MN)
  • Table 20 Global Cold Chain for Seafood and Perishables Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 21 Global Cold Chain for Seafood and Perishables Market Outlook, By Other Applications (2024-2032) ($MN)
  • Table 22 Global Cold Chain for Seafood and Perishables Market Outlook, By End User (2024-2032) ($MN)
  • Table 23 Global Cold Chain for Seafood and Perishables Market Outlook, By Food Service Providers (2024-2032) ($MN)
  • Table 24 Global Cold Chain for Seafood and Perishables Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 25 Global Cold Chain for Seafood and Perishables Market Outlook, By Online Retailers (2024-2032) ($MN)
  • Table 26 Global Cold Chain for Seafood and Perishables Market Outlook, By Food Processing Industries (2024-2032) ($MN)
  • Table 27 Global Cold Chain for Seafood and Perishables Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.