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市场调查报告书
商品编码
1818099
全球城市农业市场:预测(至 2032 年)—按农场类型、种植基质、结构、作物类型、用途和地区进行分析Urban Agriculture Market Forecasts to 2032 - Global Analysis By Farm Type, Growing Medium, Structure, Crop Type, Application and By Geography |
根据 Stratistics MRC 的数据,全球城市农业市场预计在 2025 年达到 136 亿美元,到 2032 年将达到 289 亿美元,预测期内的复合年增长率为 11.3%。
城市农业将农业实践融入城市环境,以解决粮食安全、永续性和环境问题,并在当地生产粮食。方法包括垂直农业、屋顶花园、水耕和社区地块,有效利用有限的空间。它们缩短了供应链长度,减少了碳排放,并支持了当地经济。城市农业改善了新鲜农产品的获取,促进了土地的永续利用,并缓解了城市热岛效应。不断增长的城市人口、环保意识以及对本地生产粮食的需求正在推动城市农业的普及。
本地生产食品的需求不断增加
都市农业缩短了供应链长度,确保农产品更新鲜,并降低了运输成本和相关的碳排放。此外,人们对气候变迁、疾病爆发和粮食安全的环境影响日益担忧,这推动人们转向本地化食品体系。都市农业使得人们能够在城市环境中全年生产蔬菜、水果和草药,从而减少对农村农业的依赖。此外,垂直农业和可控环境农业的技术进步进一步提高了生产力,有效地支持了日益增长的本地食品需求。
人口密集的都市区空间有限
城市景观已挤满了住宅、商业和基础建设,留给大规模农业活动的空间已所剩无几。大都会圈高昂的土地成本使得城市农业对许多小农户和新兴企业来说难以获利。垂直整合和有限空间最大化的挑战需要复杂的技术解决方案,而这些解决方案可能需要大量资金。此外,监管障碍和分区限制进一步加剧了城市农业的推广难度。
水耕种植解决方案的开发
水耕农业利用营养丰富的溶液在无土条件下种植植物,能够有效利用资源,提高单位面积作物产量。这种无土栽培方法使农业在土地资源有限的城市环境中蓬勃发展,是屋顶和室内垂直农场的理想选择。此外,水耕农业可以全年生产作物,不受季节变化的影响,从而提高粮食供应的稳定性。此外,与传统农业相比,水耕农业可减少高达 90% 的消费量,符合永续性目标。这些技术进步有望加速城市农业的普及,并推动市场扩张。
与传统农业的市场竞争
传统农业受益于广阔的土地、较低的单位生产成本以及数十年来发展的广泛的供应链基础设施。在许多地区,传统农业享有政府的大力补贴和政策支持,从而实现了大规模、经济高效的粮食生产。消费者通常认为传统农产品比城市农产品更实惠,这限制了都市农业的市场渗透。此外,由于技术需求高以及LED照明和空调控制等能源密集型系统,都市农业面临高昂的营运成本。与传统农业的激烈竞争限制了都市农业的发展,并对其扩大市场份额的能力构成挑战。
新冠疫情对都市农业市场产生了重大影响,凸显了其在粮食安全中的战略重要性。全球封锁扰乱了传统的农业供应链,暴露了远距食品运输的脆弱性。这场危机激发了消费者对本地农产品的兴趣,并推动了都市农业的普及。此外,疫情引发的农村农业劳动力短缺促使投资者和政府寻求自动化、技术驱动的都市农业主导,以确保粮食供应。此外,对食品安全的健康担忧也增加了人们对都市农业独有的可控环境耕作方法的偏好。儘管初期资本投资挑战和停工造成的营运中断暂时减缓了市场成长,但疫情最终凸显了都市农业在韧性粮食体系中的关键作用。
预计商业农场板块在预测期内将占最大份额
预计商业农场将在预测期内占据最大的市场份额。该领域的主导地位归功于其能够生产大量作物,并满足城市中心日益增长的新鲜农产品需求。商业性城市农场利用自动化系统、物联网设备和数据驱动监控等先进技术来优化作物产量和资源效率。此外,它们还为都市区食品生产提供专业化、可扩展的解决方案,吸引了大型零售商和食品服务者。
预计微型菜苗和豆芽部分在预测期内将出现最高的复合年增长率。
微型菜苗和芽苗菜细分市场预计将在预测期内实现最高成长率。这一快速增长的动力源于消费者日益意识到微型菜苗和芽苗菜的健康益处,例如其高营养密度和抗氧化特性。此外,与传统作物相比,微型菜苗占用空间更小、生长週期更短、资源投入更少,使其成为城市农业的理想选择。更健康的饮食趋势和对美食烹饪食材日益增长的需求也促进了这个细分市场的扩张。
预计北美将在预测期内占据最大的市场份额。该地区成熟的技术基础设施、优惠的政府政策以及消费者对永续和本地生产食品的高需求共同构成了这一优势。此外,主要市场参与者在研发方面的大量投入也推动了市场成长。北美都市区越来越多地采用智慧农业技术,例如水耕、气耕和垂直农业,这些技术正在提高生产效率和永续性。此外,人们对环境影响和健康的认识不断提高,也进一步推动了市场渗透。
预计亚太地区在预测期内的复合年增长率最高。中国、印度和日本等国快速的都市化、不断上升的人口密度以及对粮食安全的日益担忧是推动市场成长的关键因素。此外,政府支持永续农业的倡议以及对智慧农业解决方案的投资正在推动该地区的扩张。不断增长的中阶人口和日益增强的健康意识刺激了对新鲜本地食品的需求,从而推动了城市农业的普及。此外,低成本水耕和基于溶液的系统的进步正在促进城市农业在空间受限的都市区的推广。
According to Stratistics MRC, the Global Urban Agriculture Market is accounted for $13.6 billion in 2025 and is expected to reach $28.9 billion by 2032 growing at a CAGR of 11.3% during the forecast period. Urban agriculture integrates farming practices into city environments to produce food locally, addressing food security, sustainability, and environmental concerns. Methods include vertical farming, rooftop gardens, hydroponics, and community plots, using limited space efficiently. It reduces supply chain length, lowers carbon emissions, and supports local economies. Urban agriculture enhances fresh produce access, promotes sustainable land use, and mitigates urban heat island effects. Rising urban populations, environmental awareness, and demand for local food drive adoption.
Increasing demand for local food
Urban farming reduces the supply chain length, ensuring fresher produce and decreasing transportation costs and associated carbon emissions. Additionally, growing concerns about environmental impact and food security due to climate change and pandemics have intensified the shift towards localized food systems. Urban agriculture enables year-round production of vegetables, fruits, and herbs in city environments, reducing dependency on rural farming. Moreover, technological advancements in vertical farming and controlled environment agriculture further enhance productivity, supporting this increasing local food demand effectively.
Limited space in dense urban areas
Urban landscapes are already congested with residential, commercial, and infrastructural developments, leaving minimal room for large-scale agricultural activities. High land costs in metropolitan regions render urban farming financially unviable for many small-scale farmers and startups. The challenge of vertical integration and maximizing limited space requires advanced technological solutions, which can be capital-intensive. Moreover, regulatory hurdles and zoning restrictions further complicate urban farming adoption.
Development of hydroponic solutions
Hydroponics, which involves growing plants without soil using nutrient-rich water solutions, enables efficient resource use and higher crop yields per unit area. This soil-less method allows agriculture to flourish in urban environments with constrained land availability, making it ideal for rooftops and indoor vertical farms. Additionally, hydroponics facilitates year-round crop production, independent of seasonal changes, increasing food supply consistency. Moreover, it reduces water consumption by up to 90% compared to traditional farming, aligning with sustainability goals. These technological advancements can accelerate urban farming proliferation, boosting market expansion.
Market competition from traditional agriculture
Conventional farming benefits from expansive land availability, lower per-unit production costs, and extensive supply chain infrastructure developed over decades. Traditional agriculture has strong governmental subsidies and policy support in many regions, enabling large-scale, cost-effective food production. Consumers often perceive traditional farm produce as more affordable compared to urban-grown products, limiting urban agriculture market penetration. Moreover, urban farming faces higher operational costs due to technological requirements and energy-intensive systems like LED lighting and climate control. This intense competition from traditional agriculture constrains the growth of urban agriculture, challenging its market share expansion.
The COVID-19 pandemic significantly influenced the Urban Agriculture Market, highlighting its strategic importance in food security. Global lockdowns disrupted traditional agricultural supply chains, exposing vulnerabilities in long-distance food transportation. This crisis accelerated consumer interest in locally sourced produce, thus driving urban farming adoption. Additionally, pandemic-induced labor shortages in rural agriculture pushed investors and governments to seek automated, tech-driven urban agriculture solutions to ensure food availability. Moreover, health concerns regarding food safety increased preference for controlled-environment farming practices inherent in urban agriculture. However, initial capital investment challenges and operational disruptions due to lockdown measures temporarily slowed market growth, although the pandemic ultimately underscored urban agriculture's critical role in resilient food systems.
The commercial farms segment is expected to be the largest during the forecast period
The commercial farms segment is expected to account for the largest market share during the forecast period. This segment's dominance is attributed to its ability to produce high volumes of crops, meeting the increasing demand for fresh produce in urban centers. Commercial urban farms utilize advanced technologies such as automated systems, IoT devices, and data-driven monitoring to optimize crop yields and resource efficiency. Additionally, they offer a professional and scalable solution to urban food production, appealing to large retailers and food service providers.
The microgreens & sprouts segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the microgreens & sprouts segment is predicted to witness the highest growth rate. This rapid growth is driven by increasing consumer awareness of the health benefits associated with microgreens and sprouts, such as high nutrient density and antioxidant properties. Additionally, microgreens require less space, shorter growth cycles, and lower resource inputs compared to traditional crops, making them ideal for urban farming applications. The growing trend of health-conscious diets and the demand for gourmet culinary ingredients also contribute to the segment's expansion.
During the forecast period, the North America region is expected to hold the largest market share. The region's well-established technological infrastructure, favorable government policies, and high consumer demand for sustainable and locally sourced food contribute to this dominance. Additionally, the presence of key market players investing heavily in research and development bolsters market growth. Urban areas in North America are increasingly integrating smart farming technologies, including hydroponics, aeroponics, and vertical farming solutions, enhancing production efficiency and sustainability. Moreover, growing awareness of environmental impact and health consciousness further drives market penetration.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, rising population density, and increasing food security concerns in countries such as China, India, and Japan are primary factors driving market growth. Additionally, government initiatives supporting sustainable agricultural practices and investments in smart farming solutions propel the region's expansion. The rising middle-class population and growing health awareness stimulate demand for fresh, locally produced food, favoring urban agriculture adoption. Moreover, advancements in low-cost hydroponic and aeroponic systems are facilitating the proliferation of urban farming in space-constrained urban areas.
Key players in the market
Some of the key players in Urban Agriculture Market include AeroFarms, Plenty, Gotham Greens, Freight Farms, BrightFarms, Sky Greens, Infarm, 80 Acres Farms, Urban Crop Solutions, Spread, Bowery Farming, UrbanKisaan, Eden Green Technology, Little Leaf Farms, Badia Farms, Vertical Harvest Farms, Crop One Holdings, CubicFarms, and iFarm.
In August 2025, AeroFarms, an indoor vertical farming company and the leading supplier of microgreens to the U.S. retail market, has refinanced its debt to support the ongoing operations at its farm in Danville, Virginia, and has raised equity financing to further support existing operations and fund pre-construction activities for its expansion to a second farm.
In March 2025, Cincinnati With its state-of-the-art vertical farms in Hamilton, OH, and Florence, KY, 80 Acres Farms announced this month that it will be more than doubling their operation capabilities with the acquisition of three more vertical farms in Georgia, Texas, and Colorado. 80 Acres Farms has been leading the way in vertical farming, producing branded salads, herbs, microgreens, and tomatoes, with products available at over 1,500 retailers and restaurants across the eastern United States.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.