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市场调查报告书
商品编码
1822514
2032 年有机和天然食品市场预测:按产品类型、认证、分销管道和地区进行的全球分析Organic and Natural Food Products Market Forecasts to 2032 - Global Analysis By Product Type, Certification, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,全球有机和天然食品市场预计在 2025 年达到 1,663 亿美元,到 2032 年将达到 4,319 亿美元,预测期内复合年增长率为 14.6%。
该市场涵盖不使用合成肥料、杀虫剂或化学肥料种植的食品,包括水果、蔬菜、乳製品、肉类和包装食品。日益增长的健康意识、环保意识和永续消费驱动着这一市场需求。产品注重可追溯性、道德采购、美国农业部有机认证等。市场相关人员正在配方、包装和分销方面不断创新,以满足高端消费者的期望。此细分市场的目标客户是注重健康的个人、千禧世代和注重环保的购物者,利用零售、电商和餐饮通路。监管支持以及全球对清洁、无化学成分饮食日益增长的偏好推动了该市场的成长。
根据美国农业部 (USDA) 的数据,预计到 2024 年,美国有机食品销售额将达到 600 亿美元,其中水果和蔬菜将占据主导地位。
提高消费者意识
消费者对健康和环境问题的意识不断增强,是有机和天然食品市场的主要驱动力。越来越多的人选择有机食品,以避免合成农药和基因改造作物,并寻求被认为更健康、更永续的产品。教育宣传活动、社群媒体影响力人士以及医学专家的认可进一步推动了这种转变,这些因素共同提升了消费者的知识水平,并推动了对有机替代品的需求。因此,这种日益增强的意识已成为市场扩张的关键因素。
高成本
有机农业相关成本的不断上涨,包括认证、劳动力和生产成本,导致有机产品零售价格上涨。这些高昂的价格阻碍了价格敏感型消费者的购买,并缩小了市场基础。此外,有机投入品的有限供应以及对专业分销管道的需求进一步加剧了成本。这些经济障碍阻碍了有机产品的广泛应用,尤其是在新兴市场,因为价格承受能力是关键因素。因此,高成本仍是市场成长的主要限制因素。
电子商务的成长
电商平台的快速扩张为有机和天然食品市场带来了巨大的机会。线上零售通路便捷、覆盖范围广,能够触及包括偏远地区在内的多元消费者群。在科技进步和消费行为变化的推动下,日益增长的线上食品购物趋势使有机食品品牌能够开拓新市场并提升知名度。利用电商平台可以帮助推动市场扩张和消费者参与。
保存期限有限
由于缺乏合成防腐剂,有机和天然食品的保质期通常比传统产品短。这项特性需要高效率的供应链管理和快速配送,以最大限度地减少腐败和浪费。这些产品的易腐烂特性增加了零售商的成本,并对市场永续性构成了重大威胁,因为任何品质损失都可能导致消费者信任的丧失。
新冠疫情对有机和天然食品市场产生了双重影响。起初,供应链中断和零售店暂时关闭带来了挑战。然而,疫情也提升了消费者对健康和保健的关注,导致对有机食品的需求增加,因为有机食品被认为更安全、更有营养。消费行为的这些变化加速了有机产品的普及,为市场带来了挑战和机会。
预计水果和蔬菜市场在预测期内将占最大份额
由于消费者对新鲜营养农产品的偏好日益增长,预计水果和蔬菜细分市场将在预测期内占据最大市场份额。该细分市场受益于人们日益意识到有机农业带来的健康益处,有机农业避免使用合成农药和化学肥料。此外,注重健康的消费者群体的增加以及对洁净标示产品的需求也促进了该细分市场的扩张。因此,预计水果和蔬菜将占据最大市场份额。
预计有机认证领域在预测期内的复合年增长率最高
由于消费者对有机认证产品的需求严格,预计有机认证产品领域将在预测期内达到最高成长率。认证能够确保有机食品的真实性和品质,从而建立消费者信任。消费者对认证标准的认识不断提高,法律规范也日益完善,这推动了人们对有机认证产品的偏好,预计将推动该领域的成长。
预计北美将在预测期内占据最大的市场份额,这得益于其成熟的有机农业实践、强大的分销网络和较高的消费者认知度。大型有机食品零售商的存在以及政府的支持性政策将进一步推动该地区市场的成长。此外,北美消费者日益增长的健康和永续性趋势也有助于该地区在全球有机食品市场占据主导地位。
在预测期内,亚太地区预计将呈现最高的复合年增长率,这得益于快速的都市化、不断增长的可支配收入以及不断壮大的中阶人口。印度和中国等国家正经历向更健康饮食习惯的转变,人们对有机食品益处的认识也日益加深。现代零售通路的扩张和供应链基础设施的完善将进一步推动该地区有机食品市场的成长,使其成为全球成长最快的地区。
According to Stratistics MRC, the Global Organic and Natural Food Products Market is accounted for $166.3 billion in 2025 and is expected to reach $431.9 billion by 2032 growing at a CAGR of 14.6% during the forecast period. This market encompasses foods grown without synthetic fertilizers, pesticides, or chemicals, including fruits, vegetables, dairy, meat, and packaged foods. Rising health awareness, environmental concerns, and sustainable consumption drive demand. Products emphasize traceability, ethical sourcing, and certifications like USDA Organic. Market players innovate in formulation, packaging, and distribution to meet premium consumer expectations. The sector targets health-conscious individuals, millennials, and environmentally conscious buyers, leveraging retail, e-commerce, and foodservice channels. Growth is supported by regulatory support and increasing preference for clean, chemical-free dietary options globally.
According to the U.S. Department of Agriculture (USDA), organic food sales in the U.S. reached $60 billion in 2024, with fruits and vegetables leading the category.
Increasing consumer awareness
The surge in consumer awareness regarding health and environmental concerns has significantly propelled the organic and natural food products market. Individuals are increasingly opting for organic foods to avoid synthetic pesticides and genetically modified organisms, seeking products perceived as healthier and more sustainable. This shift is further supported by educational campaigns, social media influence, and endorsements from health professionals, which collectively enhance consumer knowledge and drive demand for organic alternatives. Consequently, this heightened awareness is a pivotal factor in the market's expansion.
High costs
The elevated costs associated with organic farming practices, including certification, labor, and production, contribute to higher retail prices for organic products. These increased prices can deter price-sensitive consumers, limiting the market's reach. Additionally, the limited availability of organic inputs and the necessity for specialized distribution channels further exacerbate costs. Such financial barriers can hinder widespread adoption, particularly in emerging markets where affordability is a significant concern. Thus, high costs remain a substantial restraint on market growth.
E-commerce growth
The rapid expansion of e-commerce platforms presents a significant opportunity for the organic and natural food products market. Online retail channels offer convenience, broader reach, and access to a diverse consumer base, including those in remote areas. The increasing trend of online grocery shopping, fueled by technological advancements and changing consumer behaviors enables organic food brands to penetrate new markets and enhance visibility. Leveraging e-commerce can thus facilitate market expansion and consumer engagement.
Limited shelf life
Organic and natural food products often possess a shorter shelf life compared to their conventional counterparts due to the absence of synthetic preservatives. This characteristic necessitates efficient supply chain management and rapid distribution to minimize spoilage and waste. The perishable nature of these products can lead to increased costs for retailers and potential loss of consumer confidence if quality is compromised, posing a significant threat to market sustainability.
The COVID-19 pandemic has had a dual impact on the organic and natural food products market. Initially, supply chain disruptions and temporary retail closures posed challenges. However, the pandemic also heightened consumer focus on health and wellness, leading to increased demand for organic foods perceived as safer and more nutritious. This shift in consumer behaviour has accelerated the adoption of organic products, presenting both challenges and opportunities for the market.
The fruits & vegetables segment is expected to be the largest during the forecast period
The fruits & vegetables segment is expected to account for the largest market share during the forecast period due to growing consumer preference for fresh, nutrient-rich produce. This segment benefits from the increasing awareness of the health benefits associated with organic farming, which avoids synthetic pesticides and fertilizers. Additionally, the rise of health-conscious consumers and the demand for clean-label products contribute to the expansion of this segment. Consequently, fruits and vegetables are projected to maintain the largest market share.
The certified organic segment is expected to have the highest CAGR during the forecast period
Over the forecast period, the certified organic segment is predicted to witness the highest growth rate, driven by stringent consumer demand for verified organic products. Certification provides assurance regarding the authenticity and quality of organic foods, fostering consumer trust. As awareness of certification standards increases and regulatory frameworks strengthen, the preference for certified organic products is expected to rise, propelling this segment's growth at an accelerated pace.
During the forecast period, the North America region is expected to hold the largest market share, attributed to establish organic farming practices, robust distribution networks, and high consumer awareness. The presence of major organic food retailers and supportive government policies further bolster market growth in this region. Additionally, the increasing trend towards health and sustainability among North American consumers contributes to the region's dominant position in the global organic food market.
Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR driven by rapid urbanization, rising disposable incomes, and a growing middle-class population. Countries like India and China are experiencing shifts towards healthier eating habits and increased awareness of organic food benefits. The expansion of modern retail channels and improvements in supply chain infrastructure further facilitate the growth of the organic food market in this region, positioning it as the fastest-growing globally.
Key players in the market
Some of the key players in Organic and Natural Food Products Market include The Hain Celestial Group, Amy's Kitchen, Organic Valley, Nature's Path Foods, Danone S.A., Nestle S.A., General Mills, Conagra Brands, Clif Bar & Company, United Natural Foods, Inc., Whole Foods Market, Organic India, Dole Food Company, Newman's Own, Kellogg Company, and Kroger Co.
In September 2025, Organic Valley, America's leading farmer-owned organic cooperative has expanded its oat portfolio with the launch of Organic Valley(R) Oat Beverages. Made with organic oats ethically sourced from the cooperative's family farms, the new Oat Beverages will be available in two versions Original and Creamy and on store shelves nationwide this fall.
In November 2024, Amy's Kitchen announced five new soups that the company says celebrate both international cuisines and American Southern classics. The new soup collection includes several gluten-free and dairy-free options.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.