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市场调查报告书
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1865519

全球有机农产品市场：预测（至2032年）－按产品类型、形式、通路、最终用户和地区分類的分析

Organic Produce Market Forecasts to 2032 - Global Analysis By Product Type (Organic Fruits, and Organic Vegetables), Form (Fresh, Frozen, and Processed), Distribution Channel, End User, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的一项研究，预计到 2025 年，全球有机农产品市场价值将达到 2,553 亿美元，到 2032 年将达到 5,574 亿美元。

预计在预测期内，有机农产品市场将以11.8%的复合年增长率成长。有机农产品是指不使用合成农药、化学肥料、基因改造生物（GMO）或辐射等手段种植的水果、蔬菜和其他农产品。这些产品采用环境永续的种植方式，促进土壤健康、生物多样性和生态系统平衡。经认证的有机农业遵循严格的监管标准，确保整个供应链的可追溯性和透明度。

根据国际有机农业运动联盟（IFOAM）的数据，截至 2022 年，全球将有超过 9,640 万公顷的土地进行有机耕作，涉及 450 万名农民，这表明在向永续农业转型方面取得了进展。

消费者对无农药食品的需求日益增长

消费者健康意识的增强促使他们寻求尽可能减少接触合成农药等化学物质的食品，推动了有机蔬果需求的激增。此外，已开发经济体和新兴经济体对食品安全和环境永续性的意识提升也推动了这一趋势。消费者行为的这些变化正促使零售商和生产商扩大有机产品范围，预计这将支撑市场在预测期内的成长。

有机农业产量较低，生产成本较高

有机耕作方式，主要是由于不使用合成肥料和农药，其产量往往低于传统耕作方式。此外，有机认证要求、劳动密集流程和较长的种植週期也增加了生产成本。这些因素共同限制了种植者的规模化生产和盈利，尤其是在价格敏感型市场。另外，有机产品的高价可能会疏远注重预算的消费者，从而限制其市场接受度。

挖掘不断壮大的中产阶级潜力

随着可支配收入的增加，消费者越来越重视健康、营养和食品质量，这为有机产品的广泛普及创造了有利环境。此外，都市化和零售基础设施的改善也提高了消费者取得有机产品的管道。这种转变在东南亚和拉丁美洲等中产阶级不断壮大的地区尤其明显。透过精准行销和价格分布的产品线来掌握这一趋势，蕴藏着巨大的市场潜力。

因标籤造假或误导性标籤而导致消费者信任度下降的风险

法律规范以及区域认证标准不一致会导致非有机产品以有机产品名义销售。这会损害消费者信任，并给合法生产商带来声誉风险。此外，全球供应链的复杂性也使得可追溯性难以实现。加强认证通讯协定和提高透明度对于缓解此威胁、维护有机农产品市场的诚信至关重要。

新冠疫情的影响：

新冠疫情初期扰乱了供应链和零售运营，影响了有机产品的供应。然而，疫情也加速了消费者对有助于改善健康和免疫力的食品的兴趣，从而推动了对有机蔬果的需求。封锁措施促使人们转向居家烹饪和线上购物，这有利于那些拥有强大线上影响力的有机品牌。此外，人们对食品来源和安全意识的提高进一步增强了认证有机产品的吸引力。

预计在预测期内，有机蔬菜细分市场将占据最大的市场份额。

由于消费广泛且全年供应充足，预计有机蔬菜在预测期内将占据最大的市场份额。消费者越来越倾向于选择有机蔬菜，因为它们有益健康且化学物质含量更低。此外，零售连锁店和电商平台也不断扩大有机蔬菜的种类，以满足日益增长的需求。随着健康趋势持续影响消费者的购买行为，有机蔬菜有望继续保持其市场主导地位。

预计在预测期内，冷冻食品细分市场将实现最高的复合年增长率。

预计在预测期内，冷冻食品市场将保持最高的成长率，这主要得益于消费者对便利性、长保质期和已烹调有机食品日益增长的需求。消费者越来越倾向选择冷冻有机农产品，这类产品既能灵活安排膳食，又能保留营养价值。此外，冷冻技术和包装技术的进步也提升了产品的品质和吸引力。对于寻求健康高效食品解决方案的都市区人群和专业，冷冻食品市场正日益受到青睐。预计这一成长势头将在全球市场持续强劲。

占比最大的地区：

由于北美地区拥有完善的零售基础设施和有利的法规结构，预计在预测期内将占据最大的市场份额。美国和加拿大政府大力推动永续农业发展，有机食品消费量正稳定成长。此外，成熟的有机品牌以及在超级市场和线上平台的广泛供应也巩固了该地区的市场主导地位。北美在有机认证和创新方面的领先地位进一步强化了其在有机农产品市场的领先地位。

复合年增长率最高的地区：

预计亚太地区在预测期内将实现最高的复合年增长率，这主要得益于不断增强的健康意识、日益壮大的中产阶级人口以及不断加快的都市化。在政府补贴和宣传宣传活动的推动下，印度、中国和日本等国家对有机产品的需求激增。此外，供应链物流的改善和零售渗透率的提高也提升了市场的可近性。该地区充满活力的消费群和不断变化的饮食习惯，使亚太地区成为有机产品产业的重要成长引擎。

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订阅本报告的用户可从以下免费自订选项中选择一项：

  • 公司简介
    • 对最多三家其他公司进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域分类
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 介绍
  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 终端用户分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球有机农产品市场（依产品类型划分）

  • 介绍
  • 有机水果
    • 莓果
    • 热带水果
    • 柑橘
    • 其他有机水果
  • 有机蔬菜
    • 绿叶蔬菜
    • 根茎类
    • 水果和蔬菜
    • 其他蔬菜

6. 全球有机农产品市场（按类型划分）

  • 介绍
  • 新鲜的
  • 冷冻
  • 加工

7. 全球有机农产品市场（依分销管道划分）

  • 介绍
  • 实体零售
    • 超级市场和大卖场
    • 有机食品专卖店
    • 便利商店
  • 非实体零售
    • 线上零售/电子商务
    • 农夫市集和直销
    • 社区支持农业（CSA）

8. 全球有机农产品市场（依最终用户划分）

  • 介绍
  • 住宅/个人消费者
  • 食品服务
  • 食品加工业

9. 全球有机农产品市场（按地区划分）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章 公司简介

  • Taylor Farms
  • Driscoll's, Inc.
  • Grimmway Farms
  • Dole plc
  • Fresh Del Monte Produce Incorporated
  • Greenyard
  • Hortifrut SA
  • Naturipe Farms
  • Bonduelle Group
  • SunOpta Inc.
  • Fyffes plc
  • Chiquita Brands International
  • Calavo Growers, Inc.
  • Whole Foods Market, Inc.
  • The Kroger Co.
  • Tesco PLC
Product Code: SMRC32201

According to Stratistics MRC, the Global Organic Produce Market is accounted for $255.3 billion in 2025 and is expected to reach $557.4 billion by 2032, growing at a CAGR of 11.8% during the forecast period. Organic produce are fruits, vegetables, and other agricultural products cultivated without synthetic pesticides, fertilizers, genetically modified organisms (GMOs), or irradiation. These items are grown using environmentally sustainable practices that promote soil health, biodiversity, and ecological balance. Certified organic farming adheres to strict regulatory standards, ensuring traceability and transparency throughout the supply chain.

According to IFOAM, over 96.4 million hectares globally were under organic cultivation in 2022, involving 4.5 million producers, reflecting a growing shift toward sustainable agriculture.

Market Dynamics:

Driver:

Rising consumer demand for pesticide-free food

Health-conscious individuals are increasingly seeking food options that minimize exposure to synthetic inputs, leading to a surge in demand for organically grown fruits and vegetables. Moreover, rising awareness about food safety and environmental sustainability has strengthened this trend across both developed and emerging economies. This shift in consumer behavior is encouraging retailers and producers to expand organic offerings, thereby supporting market growth over the forecast period.

Restraint:

Lower yield and higher production costs for organic farming

Organic farming practices often result in lower crop yields compared to conventional methods, primarily due to the absence of synthetic fertilizers and pesticides. Additionally, organic certification, labor-intensive processes, and longer cultivation cycles contribute to higher production costs. These factors collectively limit scalability and profitability for producers, especially in price-sensitive markets. Furthermore, the premium pricing of organic produce may deter budget-conscious consumers, thereby restraining broader market adoption.

Opportunity:

Expansion into growing middle-class populations

As disposable incomes rise, consumers are increasingly prioritizing health, nutrition, and food quality, creating fertile ground for organic product adoption. Additionally, urbanization and improved retail infrastructure are enhancing access to organic goods. This shift is particularly evident in regions such as Southeast Asia and Latin America, where middle-class growth is robust. Capitalizing on this trend through targeted marketing and affordable product lines can unlock substantial market potential.

Threat:

Risk of fraud and mislabelling undermining consumer trust

Inadequate regulatory oversight and inconsistent certification standards across regions can lead to the sale of non-organic items under organic claims. This undermines consumer trust and poses reputational risks for legitimate producers. Moreover, the complexities of global supply chains makes traceability challenging. Strengthening certification protocols and enhancing transparency are essential to mitigate this threat and preserve the integrity of the organic produce market.

Covid-19 Impact:

The COVID-19 pandemic initially disrupted supply chains and retail operations, affecting the availability of organic produce. However, it also accelerated consumer interest in health and immunity-boosting foods, driving demand for organic fruits and vegetables. Lockdowns prompted a shift toward home cooking and online grocery purchases, benefiting organic brands with strong digital presence. Additionally, heightened awareness of food origin and safety reinforced the appeal of certified organic products.

The organic vegetables segment is expected to be the largest during the forecast period

The organic vegetables segment is expected to account for the largest market share during the forecast period due to its widespread consumption and year-round availability. Consumers increasingly prefer organic vegetables for their perceived health benefits and reduced chemical exposure. Moreover, retail chains and e-commerce platforms are expanding their organic vegetable offerings to meet rising demand. As health trends continue to influence purchasing behavior, organic vegetables will maintain their dominant market position.

The frozen segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the frozen segment is predicted to witness the highest growth rate driven by convenience, extended shelf life, and rising demand for ready-to-cook organic options. Consumers are increasingly opting for frozen organic produce that retains nutritional value while offering flexibility in meal planning. Additionally, advancements in freezing technology and packaging have improved product quality and appeal. The segment is gaining traction among urban populations and working professionals seeking healthy yet time-efficient food solutions. This growth trajectory is expected to remain strong across global markets.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share attributed to robust retail infrastructure, and favorable regulatory frameworks. The United States and Canada have witnessed consistent growth in organic food consumption, with government initiatives promoting sustainable agriculture. Additionally, the presence of established organic brands and widespread availability across supermarkets and online platforms contribute to regional dominance. North America's leadership in organic certification and innovation further reinforces its position as the largest market for organic produce.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR fueled by rising health consciousness, expanding middle-class populations, and increasing urbanization. Countries such as India, China, and Japan are witnessing a surge in demand for organic produce, supported by government subsidies and awareness campaigns. Moreover, improvements in supply chain logistics and retail penetration are enhancing market accessibility. The region's dynamic consumer base and evolving dietary preferences position Asia Pacific as a key growth engine for the organic produce industry.

Key players in the market

Some of the key players in Organic Produce Market include Taylor Farms, Driscoll's, Inc., Grimmway Farms, Dole plc, Fresh Del Monte Produce Incorporated, Greenyard, Hortifrut S.A., Naturipe Farms, Bonduelle Group, SunOpta Inc., Fyffes plc, Chiquita Brands International, Calavo Growers, Inc., Whole Foods Market, Inc., The Kroger Co., and Tesco PLC.

Key Developments:

In April 2024, Taylor Farms announced a partnership with Petaluma-based Clover Sonoma to launch a new line of organic salads and wraps, featuring Clover's organic yogurt-based dressings, available in major retailers across the Western U.S.

In March 2024, Grimmway Farms, the world's largest producer of carrots, announced the expansion of its organic carrot production in Georgia to meet growing East Coast demand and ensure year-round availability of its Bolthouse Farms and Grimmway branded organic carrots.

In January 2024, The Bonduelle Group published its "HEADWAY 2027" strategic plan update, reinforcing its commitment to plant-based food and organic products, aiming to significantly increase the share of organic sales within its portfolio, particularly in Europe and North America.

Product Types Covered:

  • Organic Fruits
  • Organic Vegetables

Forms Covered:

  • Fresh
  • Frozen
  • Processed

Distribution Channels Covered:

  • Store-Based Retail
  • Non-Store-Based Retail

End Users Covered:

  • Residential/Individual Consumers
  • Food Service
  • Food Processing Industry

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Organic Produce Market, By Product Type

  • 5.1 Introduction
  • 5.2 Organic Fruits
    • 5.2.1 Berries
    • 5.2.2 Tropical Fruits
    • 5.2.3 Citrus Fruits
    • 5.2.4 Other Organic Fruits
  • 5.3 Organic Vegetables
    • 5.3.1 Leafy Greens
    • 5.3.2 Root and Tuber Vegetables
    • 5.3.3 Fruiting Vegetables
    • 5.3.4 Other Vegetables

6 Global Organic Produce Market, By Form

  • 6.1 Introduction
  • 6.2 Fresh
  • 6.3 Frozen
  • 6.4 Processed

7 Global Organic Produce Market, By Distribution Channel

  • 7.1 Introduction
  • 7.2 Store-Based Retail
    • 7.2.1 Supermarkets and Hypermarkets
    • 7.2.2 Specialty Organic Stores
    • 7.2.3 Convenience Stores
  • 7.3 Non-Store-Based Retail
    • 7.3.1 Online Retail/E-commerce
    • 7.3.2 Farmers' Markets and Direct Sales
    • 7.3.3 Community Supported Agriculture (CSA)

8 Global Organic Produce Market, By End User

  • 8.1 Introduction
  • 8.2 Residential/Individual Consumers
  • 8.3 Food Service
  • 8.4 Food Processing Industry

9 Global Organic Produce Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Taylor Farms
  • 11.2 Driscoll's, Inc.
  • 11.3 Grimmway Farms
  • 11.4 Dole plc
  • 11.5 Fresh Del Monte Produce Incorporated
  • 11.6 Greenyard
  • 11.7 Hortifrut S.A.
  • 11.8 Naturipe Farms
  • 11.9 Bonduelle Group
  • 11.10 SunOpta Inc.
  • 11.11 Fyffes plc
  • 11.12 Chiquita Brands International
  • 11.13 Calavo Growers, Inc.
  • 11.14 Whole Foods Market, Inc.
  • 11.15 The Kroger Co.
  • 11.16 Tesco PLC

List of Tables

  • Table 1 Global Organic Produce Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Organic Produce Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Organic Produce Market Outlook, By Organic Fruits (2024-2032) ($MN)
  • Table 4 Global Organic Produce Market Outlook, By Berries (2024-2032) ($MN)
  • Table 5 Global Organic Produce Market Outlook, By Tropical Fruits (2024-2032) ($MN)
  • Table 6 Global Organic Produce Market Outlook, By Citrus Fruits (2024-2032) ($MN)
  • Table 7 Global Organic Produce Market Outlook, By Other Organic Fruits (2024-2032) ($MN)
  • Table 8 Global Organic Produce Market Outlook, By Organic Vegetables (2024-2032) ($MN)
  • Table 9 Global Organic Produce Market Outlook, By Leafy Greens (2024-2032) ($MN)
  • Table 10 Global Organic Produce Market Outlook, By Root and Tuber Vegetables (2024-2032) ($MN)
  • Table 11 Global Organic Produce Market Outlook, By Fruiting Vegetables (2024-2032) ($MN)
  • Table 12 Global Organic Produce Market Outlook, By Other Vegetables (2024-2032) ($MN)
  • Table 13 Global Organic Produce Market Outlook, By Form (2024-2032) ($MN)
  • Table 14 Global Organic Produce Market Outlook, By Fresh (2024-2032) ($MN)
  • Table 15 Global Organic Produce Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 16 Global Organic Produce Market Outlook, By Processed (2024-2032) ($MN)
  • Table 17 Global Organic Produce Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 18 Global Organic Produce Market Outlook, By Store-Based Retail (2024-2032) ($MN)
  • Table 19 Global Organic Produce Market Outlook, By Supermarkets and Hypermarkets (2024-2032) ($MN)
  • Table 20 Global Organic Produce Market Outlook, By Specialty Organic Stores (2024-2032) ($MN)
  • Table 21 Global Organic Produce Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 22 Global Organic Produce Market Outlook, By Non-Store-Based Retail (2024-2032) ($MN)
  • Table 23 Global Organic Produce Market Outlook, By Online Retail/E-commerce (2024-2032) ($MN)
  • Table 24 Global Organic Produce Market Outlook, By Farmers' Markets and Direct Sales (2024-2032) ($MN)
  • Table 25 Global Organic Produce Market Outlook, By Community Supported Agriculture (CSA) (2024-2032) ($MN)
  • Table 26 Global Organic Produce Market Outlook, By End User (2024-2032) ($MN)
  • Table 27 Global Organic Produce Market Outlook, By Residential/Individual Consumers (2024-2032) ($MN)
  • Table 28 Global Organic Produce Market Outlook, By Food Service (2024-2032) ($MN)
  • Table 29 Global Organic Produce Market Outlook, By Food Processing Industry (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.