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市场调查报告书
商品编码
1833565

2032 年有机食品市场预测：按产品、工艺类别、包装类型、分销管道、应用和地区进行全球分析

Organic Foods Market Forecasts to 2032 - Global Analysis By Product, Process Category, Packaging Type, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球有机食品市场预计在 2025 年达到 2,337.8 亿美元，到 2032 年将达到 6,180.8 亿美元，预测期内复合年增长率为 14.9%。

有机食品是指自然生长和加工的产品，避免使用合成化学物质、杀虫剂、基因改造作物(GMO) 和人工添加剂。它们强调环境永续的农业实践，例如轮作、堆肥和生物病虫害防治，以保持土壤肥力和生态系统健康。有机食品包括在严格监管标准下生产的水果、蔬菜、谷物、乳製品和肉类。这些产品因其潜在的健康益处、减少的化学物质暴露和环保的生产方式而受到认可，在促进消费者整体福祉的同时，也支持永续农业和生物多样性保护。

健康意识和洁净标示需求

人们对无化学营养和透明采购日益增长的兴趣正在改变人们的饮食偏好。健康定位以及与道德农业实践的融合正在加速产品的普及。零售商和品牌正在扩大其有机产品组合，以满足不断变化的饮食标准。包装和可追溯性的创新正在提升消费者的信任度和重复购买率。这些动态预计将显着推动有机食品市场的发展。

生产和营运成本高

获得认证投入品的管道有限以及劳力密集的耕作方式增加了成本。供应链效率低和产量低导致价格竞争力下降。製造商面临着永续性和盈利的挑战。监管合规和认证成本限制了小型生产商的进入。这些限制因素预计将限制有机食品市场的发展。

农业技术进步

精密农业的垂直整合和人工智慧驱动的作物监测正在重塑营运效率。气候智慧实践与土壤健康分析的结合正在推动产量优化。对有机种子开发和病虫害防治创新的投资正在推动扩充性。数位平台和「从农场到餐桌」的模式正在促进市场准入和透明度。这些趋势预计将显着推动有机食品市场的发展。

缩短有机食品的保存期限

缺乏防腐剂和极简加工降低了货架稳定性和运输弹性。零售商面临管理存货周转和减少废弃物的挑战。製造商必须投资低温运输物流和智慧包装以保持品质。消费者对新鲜度和可用性的期望限制了营运灵活性。这些限制预计将阻碍有机食品市场的发展。

COVID-19的影响：

新冠疫情加速了消费者对有机食品的需求，因为消费者优先考虑免疫力和清洁营养。封锁和供应链中断暂时减少了有机食品的供应和分销。疫情期间，电商平台和直销模式变得流行。疫情后的復苏正在推动对弹性采购和本地生产的投资。公众健康意识和预防性健康趋势正在推动人们对有机食品的长期投入。这些转变预计将推动有机食品市场的发展。

预计在预测期内，水果和蔬菜部分将实现最大幅度的成长。

预计在预测期内，水果和蔬菜细分市场将占据最大的市场份额，这得益于人们在健康意识和洁净标示需求的推动下对新鲜有机农产品的偏好日益增长。常规营养排毒和增强免疫力的应用正在加速各年龄层消费者的消费。 「从农场到餐桌」模式和订阅盒的整合正在推动消费者的重复购买。零售商正在扩大货架空间并建立采购伙伴关係，以满足不断增长的需求。包装和低温运输物流的创新正在提高产品的可见度和品质的维持。

预计预测期内冷冻食品的复合年增长率最高。

预计冷冻食品领域将在预测期内实现最高成长率，推动对耐储存有机食品的需求。即食食品、冰沙和方便点心的应用正在加速普及。速冻和营养保鲜技术的融合正在提升产品吸引力。零售商正在扩大冷冻产品种类和数位平台，以支持消费者购买。对保质期长、洁净标示产品的需求正在推动冷冻有机食品类别的创新。

占比最大的地区：

在预测期内，由于强大的法规结构和消费者对永续营养的偏好，预计欧洲地区将占据最大的市场份额。德国、法国和北欧国家正在加速在零售和机构通路采用有机食品。政府补贴和生态标籤计划正在推动市场扩张。零售商正在投资可追溯的采购和道德农业伙伴关係。植物基和无过敏原形式的创新正在推动产品多样性。这些动态预计将显着推动欧洲有机食品市场的发展。

复合年增长率最高的地区：

在预测期内，受健康意识增强和都市化进程加快的推动，亚太地区预计将出现最高的复合年增长率。中国、印度、日本和东南亚的中等收入阶层和千禧世代对有机食品的需求正在加速成长。政府的支持措施和数位零售平台正在促进市场进入。有机农业和区域超级食品的本土创新正在提高产品的相关性。对低温运输基础设施和电子商务的投资正在推动分销的扩充性。

免费客製化服务：

此报告的订阅者可以选择以下免费自订选项之一：

  • 公司简介
    • 对最多三家其他市场公司进行全面分析
    • 主要企业的SWOT分析（最多3家公司）
  • 区域细分
    • 根据客户兴趣对主要国家进行的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 研究途径
  • 研究材料
    • 主要研究资料
    • 次级研究资讯来源
    • 先决条件

第三章市场走势分析

  • 驱动程式
  • 抑制因素
  • 机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • COVID-19的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球有机食品市场（按产品）

  • 水果和蔬菜
  • 乳製品及其替代品
  • 水果和蔬菜
  • 乳製品及其替代品
  • 粮食
  • 烘焙和小吃
  • 冷冻和已调理食品
  • 加工和包装食品
  • 其他产品

6. 全球有机食品市场（依加工类别）

  • 生的
  • 已处理
  • 超处理

7. 全球有机食品市场（依包装类型）

  • 新鲜的
  • 冷冻
  • 罐头
  • 烘干

8. 全球有机食品市场（依分销管道）

  • 超级市场和大卖场
  • 专卖店
  • 便利商店
  • 电子商务与线上平台

9. 全球有机食品市场（按应用）

  • 家庭消费
  • 食品服务及餐饮
  • 机构使用
  • 工业应用
  • 其他用途

第 10 章全球有机食品市场（按地区）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章 重大进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十二章 公司概况

  • Danone SA
  • General Mills, Inc.
  • Nestle SA
  • The Hain Celestial Group, Inc.
  • Organic Valley
  • Nature's Path Foods, Inc.
  • SunOpta Inc.
  • Eden Foods, Inc.
  • Amy's Kitchen, Inc.
  • Earthbound Farm
  • United Natural Foods, Inc.（UNFI）
  • Green & Black's
  • Clif Bar & Company
  • Yeo Valley
Product Code: SMRC31398

According to Stratistics MRC, the Global Organic Foods Market is accounted for $233.78 billion in 2025 and is expected to reach $618.08 billion by 2032 growing at a CAGR of 14.9% during the forecast period. Organic foods are products cultivated and processed using natural methods that avoid synthetic chemicals, pesticides, genetically modified organisms (GMOs), and artificial additives. They emphasize environmentally sustainable farming practices, including crop rotation, composting, and biological pest control, to maintain soil fertility and ecosystem health. Organic foods include fruits, vegetables, grains, dairy, and meat produced under strict regulatory standards. These products are valued for their potential health benefits, reduced chemical exposure, and environmentally friendly production methods, promoting overall well-being for consumers while supporting sustainable agriculture and biodiversity preservation.

Market Dynamics:

Driver:

Health consciousness and clean label demand

Rising interest in chemical-free nutrition and transparent sourcing is transforming food preferences. Integration with wellness positioning and ethical farming practices is accelerating product adoption. Retailers and brands are expanding organic portfolios to meet evolving dietary standards. Innovation in packaging and traceability is fostering consumer trust and repeat purchases. These dynamics are expected to significantly boost the organic foods market.

Restraint:

High production and operational costs

Limited access to certified inputs and labor-intensive farming methods are increasing cost burdens. Supply chain inefficiencies and low yield volumes are degrading price competitiveness. Manufacturers face challenges in balancing sustainability with profitability. Regulatory compliance and certification overheads are constraining entry for small producers. These limitations are expected to constrain the organic foods market.

Opportunity:

Technological advancements in agriculture

Precision farming vertical integration and AI-driven crop monitoring are reshaping operational efficiency. Integration with climate-smart practices and soil health analytics is fostering yield optimization. Investment in organic seed development and pest control innovation is boosting scalability. Digital platforms and farm-to-fork models are propelling market access and transparency. These trends are expected to significantly boost the organic foods market.

Threat:

Shorter shelf life of organic products

Absence of preservatives and minimal processing are degrading storage stability and transport resilience. Retailers face challenges in managing inventory turnover and waste reduction. Manufacturers must invest in cold chain logistics and smart packaging to maintain quality. Consumer expectations for freshness and availability are constraining operational agility. Such constraints are expected to hinder the organic foods market.

Covid-19 Impact:

The Covid-19 pandemic accelerated demand for organic foods as consumers prioritized immunity and clean nutrition. Lockdowns and supply chain disruptions temporarily degraded availability and distribution. E-commerce platforms and direct-to-consumer models gained traction during the crisis. Post-pandemic recovery is fostering investment in resilient sourcing and localized production. Public health awareness and preventive wellness trends are propelling long-term engagement with organic formats. These shifts are expected to propel the organic foods market.

The fruits & vegetables segment is expected to be the largest during the forecast period

The fruits & vegetables segment is expected to account for the largest market share during the forecast period due to health consciousness and clean label demand driving preference for fresh organic produce. Applications in daily nutrition detox and immunity are accelerating consumption across age groups. Integration with farm-to-table models and subscription boxes is fostering repeat engagement. Retailers are expanding shelf space and sourcing partnerships to meet rising demand. Innovation in packaging and cold chain logistics is boosting product visibility and quality retention.

The frozen segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the frozen segment is predicted to witness the highest growth rate drive demand for shelf-stable organic formats. Applications in ready-to-eat meals smoothies and convenience snacks are accelerating adoption. Integration with flash-freezing and nutrient preservation techniques is fostering product appeal. Retailers are expanding freezer sections and digital platforms to support consumer access. Demand for long-lasting clean-label options is propelling innovation in frozen organic categories.

Region with largest share:

During the forecast period, the Europe region is expected to hold the largest market share driven by strong regulatory frameworks and consumer preference for sustainable nutrition. Germany France and the Nordics are accelerating adoption of organic foods across retail and institutional channels. Government subsidies and eco-labeling programs are fostering market expansion. Retailers are investing in traceable sourcing and ethical farming partnerships. Innovation in plant-based and allergen-free formats is boosting product diversity. These dynamics are expected to significantly boost the Europe organic foods market.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR propelled by rising health awareness and expanding urbanization. China India Japan and Southeast Asia are accelerating demand for organic foods across middle-income and millennial segments. Government-backed initiatives and digital retail platforms are fostering market access. Local innovation in organic farming and regional superfoods is boosting product relevance. Investment in cold chain infrastructure and e-commerce is propelling distribution scalability.

Key players in the market

Some of the key players in Organic Foods Market include Danone S.A., General Mills, Inc., Nestle S.A., The Hain Celestial Group, Inc., Organic Valley, Nature's Path Foods, Inc., SunOpta Inc., Eden Foods, Inc., Amy's Kitchen, Inc., Earthbound Farm, United Natural Foods, Inc. (UNFI), Green & Black's, Clif Bar & Company and Yeo Valley.

Key Developments:

In September 2025, Danone announced a €60M+ investment expanding its Aldaia (Valencia) site into a major innovation hub, boosting production capacity and R&D for local and organic dairy and plant-based lines. The expansion emphasises sustainability, renewable energy and European supply-chain scaling.

In September 2024, General Mills and Ahold Delhaize USA announced a collaboration to co-invest in regenerative agriculture across shared supply sheds, targeting 70,000 acres and driving lower Scope-3 emissions by helping suppliers adopt soil-health practices. This effort strengthens organic ingredient resilience across retail supply chains.

Products Covered:

  • Fruits & Vegetables
  • Dairy & Alternatives
  • Grains & Cereals
  • Bakery & Snacks
  • Frozen & Ready-to-Eat Foods
  • Processed & Packaged Foods
  • Other Products

Process Categories Covered:

  • Unprocessed
  • Processed
  • Ultra-Processed

Packaging Types Covered:

  • Fresh
  • Frozen
  • Canned
  • Dried

Distribution Channels Covered:

  • Supermarkets & Hypermarkets
  • Specialty Stores
  • Convenience Stores
  • E-commerce & Online Platforms

Applications Covered:

  • Household Consumption
  • Food Service & Catering
  • Institutional Use
  • Industrial Use
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Organic Foods Market, By Product

  • 5.1 Introduction
  • 5.2 Fruits & Vegetables
  • 5.3 Dairy & Alternatives
  • 5.4 Fruits & Vegetables
  • 5.5 Dairy & Alternatives
  • 5.6 Grains & Cereals
  • 5.7 Bakery & Snacks
  • 5.8 Frozen & Ready-to-Eat Foods
  • 5.9 Processed & Packaged Foods
  • 5.10 Other Products

6 Global Organic Foods Market, By Process Category

  • 6.1 Introduction
  • 6.2 Unprocessed
  • 6.3 Processed
  • 6.4 Ultra-Processed

7 Global Organic Foods Market, By Packaging Type

  • 7.1 Introduction
  • 7.2 Fresh
  • 7.3 Frozen
  • 7.4 Canned
  • 7.5 Dried

8 Global Organic Foods Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets & Hypermarkets
  • 8.3 Specialty Stores
  • 8.4 Convenience Stores
  • 8.5 E-commerce & Online Platforms

9 Global Organic Foods Market, By Application

  • 9.1 Introduction
  • 9.2 Household Consumption
  • 9.3 Food Service & Catering
  • 9.4 Institutional Use
  • 9.5 Industrial Use
  • 9.6 Other Applications

10 Global Organic Foods Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Danone S.A.
  • 12.2 General Mills, Inc.
  • 12.3 Nestle S.A.
  • 12.4 The Hain Celestial Group, Inc.
  • 12.5 Organic Valley
  • 12.6 Nature's Path Foods, Inc.
  • 12.7 SunOpta Inc.
  • 12.8 Eden Foods, Inc.
  • 12.9 Amy's Kitchen, Inc.
  • 12.10 Earthbound Farm
  • 12.11 United Natural Foods, Inc. (UNFI)
  • 12.12 Green & Black's
  • 12.13 Clif Bar & Company
  • 12.14 Yeo Valley

List of Tables

  • Table 1 Global Organic Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Organic Foods Market Outlook, By Product (2024-2032) ($MN)
  • Table 3 Global Organic Foods Market Outlook, By Fruits & Vegetables (2024-2032) ($MN)
  • Table 4 Global Organic Foods Market Outlook, By Dairy & Alternatives (2024-2032) ($MN)
  • Table 5 Global Organic Foods Market Outlook, By Grains & Cereals (2024-2032) ($MN)
  • Table 6 Global Organic Foods Market Outlook, By Bakery & Snacks (2024-2032) ($MN)
  • Table 7 Global Organic Foods Market Outlook, By Frozen & Ready-to-Eat Foods (2024-2032) ($MN)
  • Table 8 Global Organic Foods Market Outlook, By Processed & Packaged Foods (2024-2032) ($MN)
  • Table 9 Global Organic Foods Market Outlook, By Other Products (2024-2032) ($MN)
  • Table 10 Global Organic Foods Market Outlook, By Process Category (2024-2032) ($MN)
  • Table 11 Global Organic Foods Market Outlook, By Unprocessed (2024-2032) ($MN)
  • Table 12 Global Organic Foods Market Outlook, By Processed (2024-2032) ($MN)
  • Table 13 Global Organic Foods Market Outlook, By Ultra-Processed (2024-2032) ($MN)
  • Table 14 Global Organic Foods Market Outlook, By Packaging Type (2024-2032) ($MN)
  • Table 15 Global Organic Foods Market Outlook, By Fresh (2024-2032) ($MN)
  • Table 16 Global Organic Foods Market Outlook, By Frozen (2024-2032) ($MN)
  • Table 17 Global Organic Foods Market Outlook, By Canned (2024-2032) ($MN)
  • Table 18 Global Organic Foods Market Outlook, By Dried (2024-2032) ($MN)
  • Table 19 Global Organic Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 20 Global Organic Foods Market Outlook, By Supermarkets & Hypermarkets (2024-2032) ($MN)
  • Table 21 Global Organic Foods Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 22 Global Organic Foods Market Outlook, By Convenience Stores (2024-2032) ($MN)
  • Table 23 Global Organic Foods Market Outlook, By E-commerce & Online Platforms (2024-2032) ($MN)
  • Table 24 Global Organic Foods Market Outlook, By Application (2024-2032) ($MN)
  • Table 25 Global Organic Foods Market Outlook, By Household Consumption (2024-2032) ($MN)
  • Table 26 Global Organic Foods Market Outlook, By Food Service & Catering (2024-2032) ($MN)
  • Table 27 Global Organic Foods Market Outlook, By Institutional Use (2024-2032) ($MN)
  • Table 28 Global Organic Foods Market Outlook, By Industrial Use (2024-2032) ($MN)
  • Table 29 Global Organic Foods Market Outlook, By Other Applications (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.