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市场调查报告书
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1857039

全球无糖天然甜味剂市场：预测（至2032年）－按产品类型、形态、应用、通路和地区分類的分析

Zero-Sugar Natural Sweeteners Market Forecasts to 2032 - Global Analysis By Product Type (Stevia, Monk Fruit, Allulose, Erythritol, Tagatose, and Other Product Types), Form (Solid, Liquid, and Blends), Application, Distribution Channel, and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，预计 2025 年全球无糖天然甜味剂市场规模将达到 44 亿美元，到 2032 年将达到 65 亿美元，预测期内复合年增长率为 5.8%。

无糖天然甜味剂包括甜菊糖、罗汉果和赤藻醣醇混合物，这些都是植物来源低热量替代品，用于饮料和包装食品中，既能降低热量摄入，又能满足洁净标示的要求。消费者健康意识的提高、糖尿病盛行率的上升以及监管激励措施正在推动其普及。未来的成长将取决于先进的混合和风味遮罩技术（这些技术能够去除后味并保留甜味）、与糖的成本竞争力，以及在各个市场获得一致的监管批准，从而使主要品牌能够广泛进行再生产。

据美国农业部称，对甜菊糖和罗汉果等无糖天然甜味剂的需求正在增长，过去三年美国对这些成分的进口量增加了 27%。

糖尿病和肥胖等全球健康问题日益严重

糖尿病、肥胖症和METABOLIC INC.症候群等文明病的日益增多，促使消费者寻求健康的糖替代品。这些饮食偏好的改变显着推动了对无糖天然甜味剂的需求，这类甜味剂既能提供甜味，又不会增加血糖值或增加卡路里摄取。此外，意识提升宣传活动、营养标籤法规以及政府的健康相关措施也促进了天然甜味剂的普及。同时，人们对体重管理、机能性食品和糖尿病友善产品的日益关注，也使天然甜味剂成为更受欢迎的选择，从而推动了全球市场的扩张。

消费者对「天然」宣传的怀疑与困惑

儘管无糖天然甜味剂越来越受欢迎，但许多消费者仍然对产品的真实性、安全性和标籤声明持怀疑态度。误导性的行销以及「天然」定义缺乏标准化，加剧了消费者的犹豫和接受度下降。此外，消费者对口味和潜在余味的不确定性也阻碍了主流消费者的尝试。不同地区的监管力道不一，也使全球推广更加复杂。鑑于这种疑虑阻碍了产品的普及，製造商必须加大投入，加强教育、提高标籤透明度、寻求第三方认证并改进口味，以增强消费者信心并推动市场长期成长。

透过混合配方进行产品创新，以改善口感和功能性。

将甜菊糖、罗汉果、赤藻醣醇和其他天然来源的甜味剂混合物进行创新，蕴藏着巨大的成长机会。混合配方有助于克服口味上的局限，降低苦味，提高溶解度，从而拓展其在饮料、烘焙点心和乳製品中的应用。此外，功能性混合物还有其他益处，例如富含膳食纤维、益生元和降血糖作用，能够吸引註重健康的消费者。产品多样化使製造商能够实现产品差异化，获得面积优势，并在全球扩展不同食品和饮料品类的应用，从而支持市场扩张和消费者维繫。

来自人工甜味剂和糖醇的竞争

无糖天然甜味剂面临来自成熟人工甜味剂（例如阿斯巴甜、蔗糖素和木糖醇等糖醇类）的激烈竞争。这些替代品对生产商极具吸引力，因为它们通常成本低廉、口感稳定且易于扩充性。此外，人工甜味剂长期以来建立的品牌知名度和广泛的分销管道可能会阻碍天然替代品的市场渗透。而且，新兴市场对价格较为敏感的消费者也可能限制天然替代品的普及。

新冠疫情的影响：

新冠疫情加速了消费者对健康和免疫力的关注，从而增加了对天然低热量产品的需求。供应链中断最初影响了原材料采购，进而影响了生产进度和成本。然而，随着网路购物和电子商务的普及，天然甜味剂品牌得以触及更多消费者。此外，疫情期间人们健康意识的增强也强化了对无糖产品的偏好，推动了封锁结束后销售的復苏。总而言之，新冠疫情既是短期管理挑战，也是长期发展动力，提高了消费者对更健康甜味剂替代品的认知，并持续激发了他们对这类产品的兴趣。

预计在预测期内，甜菊糖苷细分市场将成为最大的细分市场。

预计在预测期内，甜菊糖苷将占据最大的市场份额。凭藉其良好的安全性和广泛的市场接受度，甜菊糖苷在无糖天然甜味剂市场中持续占据主导地位。其在主流饮料、烘焙产品和乳製品中的应用推动了品牌推广，而全球监管机构的核准和推荐也促进了其市场渗透。此外，製造商正将甜菊糖苷与其他天然甜味剂结合使用，以优化口感和功能，进一步巩固其市场主导地位。消费者的强烈偏好，加上不断创新和供应充足，正在巩固其全球主导地位。

预计在预测期内，食品饮料行业的复合年增长率将最高。

预计食品饮料产业在预测期内将实现最高成长率。低卡路里、糖尿病患者适用和机能饮料需求的不断增长，正推动该行业快速采用无糖天然甜味剂。软性饮料、果汁、即饮茶和乳製品替代品等饮品越来越多地添加甜菊糖和罗汉果，以打造洁净标示产品。此外，监管机构对风味增强、减糖措施和更健康配方的支持，也为该行业带来了更多成长机会。该行业广泛的消费群体、重复消费模式以及创新主导的产品发布，确保了其持续的高成长率，使食品饮料产业成为全球成长最快的应用领域。

比最大的地区

预计北美将在预测期内占据最大的市场份额。日益增强的健康意识、肥胖和糖尿病盛行率的上升以及消费者对健康产品的强劲支出，都巩固了该地区的领先地位。天然甜味剂的广泛供应、完善的零售网络以及积极的营销宣传活动，都促进了其普及。此外，有利的法律规范和卫生部门的核准也有助于其快速渗透市场。主要供应商在饮料、乳製品和糖果甜点等领域的布局和产品创新，进一步巩固了其市场领导地位。

复合年增长率最高的地区：

预计亚太地区在预测期内将实现最高的复合年增长率。快速的都市化、可支配收入的增加以及消费者健康意识的提高是推动天然甜味剂市场普及的关键因素。糖尿病和肥胖症盛行率的上升，以及消费者对洁净标示和低糖产品的需求，正在推动市场扩张。此外，政府的积极倡议、零售和电商管道的拓展以及全球和区域製造商的进入，都在加速天然甜味剂的供应。消费者对天然成分的文化接受度以及对更健康替代品的偏好，也促进了市场的强劲增长，使亚太地区成为该市场成长最快的地区。

免费客製化服务

订阅本报告的用户可从以下免费自订选项中选择一项：

  • 公司简介
    • 对最多三家其他公司进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域分类
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 应用分析
  • 新兴市场
  • 新冠疫情的感染疾病

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球无糖天然甜味剂市场（依产品类型划分）

  • 甜菊糖
  • 罗汉果
  • 阿洛酮糖
  • 赤藻醣醇
  • 塔格糖
  • 其他产品类型

6. 全球无糖天然甜味剂市场（依形式划分）

  • 固体的
  • 液体
  • 混合

7. 全球无糖天然甜味剂市场（按应用领域划分）

  • 食品/饮料
    • 麵包糖果甜点
    • 乳製品
    • 饮料
    • 小吃
  • 药品和营养补充剂
  • 个人护理及化妆品
  • 动物饲料

8. 全球无糖天然甜味剂市场（依通路划分）

  • 线上零售
  • 线下零售
    • 超级市场/大卖场
    • 专卖店
    • 药局

9. 全球无糖天然甜味剂市场（按地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十一章：公司简介

  • Cargill, Incorporated
  • Archer Daniels Midland Company（ADM）
  • Ingredion Incorporated
  • Tate & Lyle PLC
  • Roquette Freres SA
  • DuPont de Nemours, Inc.
  • Ajinomoto Co., Inc.
  • Nestle SA
  • Wilmar International Limited
  • Asahi Group Holdings, Ltd.
  • PureCircle Ltd.
  • GLG Life Tech Corporation
  • Evolva Holding SA
  • Zydus Wellness Ltd.
  • Celanese Corporation
  • B&G Foods, Inc.
  • Dohler GmbH
  • McNeil Nutritionals, LLC
  • Matsutani Chemical Industry Co., Ltd.
  • Zhucheng Haotian Pharm Co., Ltd.
Product Code: SMRC31904

According to Stratistics MRC, the Global Zero-Sugar Natural Sweeteners Market is accounted for $4.4 billion in 2025 and is expected to reach $6.5 billion by 2032 growing at a CAGR of 5.8% during the forecast period. Zero-sugar natural sweeteners include plant-derived and low-calorie alternatives stevia, monk fruit, erythritol blends used to reformulate beverages and packaged foods for reduced caloric impact while meeting clean-label demands. Consumer health awareness, diabetes prevalence, and regulatory encouragement drive adoption. Growth depends on advanced blending and flavor-masking technologies that remove aftertaste while preserving sweetness, cost competitiveness versus sugar, and consistent regulatory clearance across markets to enable widescale reformulation by major brands.

According to the USDA, demand for zero-sugar natural sweeteners like stevia and monk fruit has grown, with U.S. imports of these ingredients rising by 27% over the past three years.

Market Dynamics:

Driver:

Rising global health issues like diabetes and obesity

The increasing prevalence of lifestyle-related diseases such as diabetes, obesity, and metabolic syndrome has driven consumers to seek healthier alternatives to sugar. This shift in dietary preference has significantly boosted demand for zero-sugar natural sweeteners, which offer sweetness without contributing to blood sugar spikes or excessive caloric intake. Furthermore, rising awareness campaigns, nutrition labeling regulations, and health-focused government initiatives have encouraged adoption. Additionally, growing interest in weight management, functional foods, and diabetic-friendly products positions natural sweeteners as a preferred option, supporting market expansion globally.

Restraint:

Consumer skepticism and confusion over "natural" claims

Despite the growing popularity of zero-sugar natural sweeteners, many consumers remain skeptical about product authenticity, safety, and labeling claims. Misleading marketing and lack of standardized definitions for "natural" can cause hesitation, slowing adoption. Additionally, uncertainty over taste profiles and potential aftertastes discourages trial among mainstream consumers. Regulatory scrutiny varies across regions, complicating global launches. This skepticism restricts widespread penetration, requiring manufacturers to invest in education, transparent labeling, third-party certifications, and taste improvements to reassure consumers and stimulate long-term market growth.

Opportunity:

Product innovation in blends to improve taste and functionality

Innovation in sweetener blends combining stevia, monk fruit, erythritol, and other natural sources presents a major growth opportunity. Blended formulations help overcome taste limitations, reduce bitterness, and enhance solubility, expanding use in beverages, baked goods, and dairy products. Moreover, functional blends offer additional benefits such as fiber content, prebiotics, or low glycemic response, appealing to health-conscious consumers. By targeting product versatility, manufacturers can differentiate offerings, gain shelf-space advantage, and increase adoption across diverse food and beverage categories globally, supporting market expansion and consumer retention.

Threat:

Competition from artificial sweeteners and sugar alcohols

Zero-sugar natural sweeteners face strong competition from established artificial sweeteners like aspartame, sucralose, and sugar alcohols such as xylitol. These alternatives often offer lower cost, consistent taste, and proven scalability, making them attractive for manufacturers. Moreover, longstanding brand recognition and extensive distribution channels of artificial sweeteners may hinder market penetration for natural variants. Additionally, price sensitivity among consumers in emerging markets can limit adoption.

Covid-19 Impact:

The Covid-19 pandemic accelerated consumer focus on health and immunity, increasing demand for natural and low-calorie products. Supply chain disruptions initially affected raw material sourcing, impacting production timelines and costs. However, heightened online grocery shopping and e-commerce adoption allowed natural sweetener brands to reach wider audiences. Moreover, health-conscious behavior during the pandemic reinforced preference for sugar-free options, supporting sales recovery post-lockdown. Overall, Covid-19 acted as both a short-term operational challenge and a long-term driver, establishing stronger consumer awareness and sustained interest in healthier sweetening alternatives.

The stevia segment is expected to be the largest during the forecast period

The stevia segment is expected to account for the largest market share during the forecast period. With its well-established safety profile and wide acceptance, stevia continues to capture majority consumption across the zero-sugar natural sweetener market. Its inclusion in mainstream beverages, bakery items, and dairy products enhances brand adoption, while global regulatory approval and endorsements facilitate easier market penetration. Additionally, manufacturers leverage stevia in combination with other natural sweeteners to optimize taste and functionality, further solidifying its dominant market share. Strong consumer preference, coupled with innovation and accessibility, reinforces its leadership position worldwide.

The food & beverages segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the food & beverages segment is predicted to witness the highest growth rate. Rising demand for low-calorie, diabetic-friendly, and functional beverages is driving rapid adoption of zero-sugar natural sweeteners in this sector. Beverages such as soft drinks, juices, ready-to-drink teas, and dairy alternatives increasingly incorporate stevia or monk fruit for clean-label positioning. Moreover, flavor enhancement, sugar reduction initiatives, and regulatory support for healthier formulations amplify growth opportunities. The segment's wide consumer reach, repeat consumption patterns, and innovation-driven product launches ensure sustained high growth rates and make food & beverages the fastest-growing application globally.

Region with largest share:

During the forecast period, the North America region is expected to hold the largest market share. High health awareness, growing incidence of obesity and diabetes, and strong consumer spending on wellness products underpin regional dominance. Widespread availability of natural sweeteners, well-established retail networks, and active marketing campaigns reinforce adoption. Additionally, supportive regulatory frameworks and endorsements from health authorities facilitate faster market penetration. The presence of major vendors and innovation in product offerings across beverages, dairy, and confectionery further strengthens leadership.

Region with highest CAGR:

Over the forecast period, the Asia Pacific region is anticipated to exhibit the highest CAGR. Rapid urbanization, rising disposable incomes, and growing health consciousness among consumers are key drivers for natural sweetener adoption. Increasing prevalence of diabetes and obesity, combined with demand for clean-label and sugar-reduced products, fuels market expansion. Moreover, favorable government initiatives, expansion of retail and e-commerce channels, and entry of global and regional manufacturers accelerate availability. Cultural acceptance of natural ingredients and preference for healthier alternatives contribute to strong growth, positioning Asia Pacific as the fastest-growing region in the market.

Key players in the market

Some of the key players in Zero-Sugar Natural Sweeteners Market include Cargill, Incorporated, Archer Daniels Midland Company (ADM), Ingredion Incorporated, Tate & Lyle PLC, Roquette Freres S.A., DuPont de Nemours, Inc., Ajinomoto Co., Inc., Nestle S.A., Wilmar International Limited, Asahi Group Holdings, Ltd., PureCircle Ltd., GLG Life Tech Corporation, Evolva Holding S.A., Zydus Wellness Ltd., Celanese Corporation, B&G Foods, Inc., Dohler GmbH, McNeil Nutritionals, LLC, Matsutani Chemical Industry Co., Ltd., and Zhucheng Haotian Pharm Co., Ltd.

Key Developments:

In May 2024, Roquette announced the launch of NUTRALYS(R) PRISTA, a new range of clean-label pea proteins, and highlighted its comprehensive portfolio of plant-based ingredients, including polyols and soluble fibers, for creating zero-sugar and sugar-reduced food and beverages.

In April 2024, Ajinomoto Health & Nutrition announced the launch of a new processing aid for allulose production, designed to help manufacturers improve the efficiency and scalability of producing the popular zero-sugar, low-calorie sweetener.

In April 2024, Nestle announced a significant sugar reduction achievement, revealing that over 90% of its mainstream beverage portfolio in Europe is now made with zero-sugar recipes, utilizing a combination of sweeteners and flavors to maintain taste.

In February 2024, Asahi Soft Drinks announced the release of a new "Mitsuya Cider Water" beverage in Japan, which is sweetened with stevia and erythritol to achieve a zero-sugar formulation, expanding its lineup of healthier carbonated drinks.

Product Types Covered:

  • Stevia
  • Monk Fruit
  • Allulose
  • Erythritol
  • Tagatose
  • Other Product Types

Forms Covered:

  • Solid
  • Liquid
  • Blends

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals & Nutraceuticals
  • Personal Care & Cosmetics
  • Animal Feed

Distribution Channels Covered:

  • Online Retail
  • Offline Retail

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 Application Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Zero-Sugar Natural Sweeteners Market, By Product Type

  • 5.1 Introduction
  • 5.2 Stevia
  • 5.3 Monk Fruit
  • 5.4 Allulose
  • 5.5 Erythritol
  • 5.6 Tagatose
  • 5.7 Other Product Types

6 Global Zero-Sugar Natural Sweeteners Market, By Form

  • 6.1 Introduction
  • 6.2 Solid
  • 6.3 Liquid
  • 6.4 Blends

7 Global Zero-Sugar Natural Sweeteners Market, By Application

  • 7.1 Introduction
  • 7.2 Food & Beverages
    • 7.2.1 Bakery & Confectionery
    • 7.2.2 Dairy Products
    • 7.2.3 Beverages
    • 7.2.4 Snacks
  • 7.3 Pharmaceuticals & Nutraceuticals
  • 7.4 Personal Care & Cosmetics
  • 7.5 Animal Feed

8 Global Zero-Sugar Natural Sweeteners Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Online Retail
  • 8.3 Offline Retail
    • 8.3.1 Supermarkets/Hypermarkets
    • 8.3.2 Specialty Stores
    • 8.3.3 Pharmacies

9 Global Zero-Sugar Natural Sweeteners Market, By Geography

  • 9.1 Introduction
  • 9.2 North America
    • 9.2.1 US
    • 9.2.2 Canada
    • 9.2.3 Mexico
  • 9.3 Europe
    • 9.3.1 Germany
    • 9.3.2 UK
    • 9.3.3 Italy
    • 9.3.4 France
    • 9.3.5 Spain
    • 9.3.6 Rest of Europe
  • 9.4 Asia Pacific
    • 9.4.1 Japan
    • 9.4.2 China
    • 9.4.3 India
    • 9.4.4 Australia
    • 9.4.5 New Zealand
    • 9.4.6 South Korea
    • 9.4.7 Rest of Asia Pacific
  • 9.5 South America
    • 9.5.1 Argentina
    • 9.5.2 Brazil
    • 9.5.3 Chile
    • 9.5.4 Rest of South America
  • 9.6 Middle East & Africa
    • 9.6.1 Saudi Arabia
    • 9.6.2 UAE
    • 9.6.3 Qatar
    • 9.6.4 South Africa
    • 9.6.5 Rest of Middle East & Africa

10 Key Developments

  • 10.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 10.2 Acquisitions & Mergers
  • 10.3 New Product Launch
  • 10.4 Expansions
  • 10.5 Other Key Strategies

11 Company Profiling

  • 11.1 Cargill, Incorporated
  • 11.2 Archer Daniels Midland Company (ADM)
  • 11.3 Ingredion Incorporated
  • 11.4 Tate & Lyle PLC
  • 11.5 Roquette Freres S.A.
  • 11.6 DuPont de Nemours, Inc.
  • 11.7 Ajinomoto Co., Inc.
  • 11.8 Nestle S.A.
  • 11.9 Wilmar International Limited
  • 11.10 Asahi Group Holdings, Ltd.
  • 11.11 PureCircle Ltd.
  • 11.12 GLG Life Tech Corporation
  • 11.13 Evolva Holding S.A.
  • 11.14 Zydus Wellness Ltd.
  • 11.15 Celanese Corporation
  • 11.16 B&G Foods, Inc.
  • 11.17 Dohler GmbH
  • 11.18 McNeil Nutritionals, LLC
  • 11.19 Matsutani Chemical Industry Co., Ltd.
  • 11.20 Zhucheng Haotian Pharm Co., Ltd.

List of Tables

  • Table 1 Global Zero-Sugar Natural Sweeteners Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Zero-Sugar Natural Sweeteners Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Zero-Sugar Natural Sweeteners Market Outlook, By Stevia (2024-2032) ($MN)
  • Table 4 Global Zero-Sugar Natural Sweeteners Market Outlook, By Monk Fruit (2024-2032) ($MN)
  • Table 5 Global Zero-Sugar Natural Sweeteners Market Outlook, By Allulose (2024-2032) ($MN)
  • Table 6 Global Zero-Sugar Natural Sweeteners Market Outlook, By Erythritol (2024-2032) ($MN)
  • Table 7 Global Zero-Sugar Natural Sweeteners Market Outlook, By Tagatose (2024-2032) ($MN)
  • Table 8 Global Zero-Sugar Natural Sweeteners Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 9 Global Zero-Sugar Natural Sweeteners Market Outlook, By Form (2024-2032) ($MN)
  • Table 10 Global Zero-Sugar Natural Sweeteners Market Outlook, By Solid (2024-2032) ($MN)
  • Table 11 Global Zero-Sugar Natural Sweeteners Market Outlook, By Liquid (2024-2032) ($MN)
  • Table 12 Global Zero-Sugar Natural Sweeteners Market Outlook, By Blends (2024-2032) ($MN)
  • Table 13 Global Zero-Sugar Natural Sweeteners Market Outlook, By Application (2024-2032) ($MN)
  • Table 14 Global Zero-Sugar Natural Sweeteners Market Outlook, By Food & Beverages (2024-2032) ($MN)
  • Table 15 Global Zero-Sugar Natural Sweeteners Market Outlook, By Bakery & Confectionery (2024-2032) ($MN)
  • Table 16 Global Zero-Sugar Natural Sweeteners Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 17 Global Zero-Sugar Natural Sweeteners Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 18 Global Zero-Sugar Natural Sweeteners Market Outlook, By Snacks (2024-2032) ($MN)
  • Table 19 Global Zero-Sugar Natural Sweeteners Market Outlook, By Pharmaceuticals & Nutraceuticals (2024-2032) ($MN)
  • Table 20 Global Zero-Sugar Natural Sweeteners Market Outlook, By Personal Care & Cosmetics (2024-2032) ($MN)
  • Table 21 Global Zero-Sugar Natural Sweeteners Market Outlook, By Animal Feed (2024-2032) ($MN)
  • Table 22 Global Zero-Sugar Natural Sweeteners Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 23 Global Zero-Sugar Natural Sweeteners Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 24 Global Zero-Sugar Natural Sweeteners Market Outlook, By Offline Retail (2024-2032) ($MN)
  • Table 25 Global Zero-Sugar Natural Sweeteners Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 26 Global Zero-Sugar Natural Sweeteners Market Outlook, By Specialty Stores (2024-2032) ($MN)
  • Table 27 Global Zero-Sugar Natural Sweeteners Market Outlook, By Pharmacies (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.