天然甜味剂市场机会、成长动力、产业趋势分析及 2024 年至 2032 年预测

Natural Sweeteners Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年09月13日 | 出版商:

Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球天然甜味剂市场价值为111 亿美元。糖替代品。由于甜菊糖等甜味剂对健康有益且对血糖水平影响极小，因此越来越受欢迎。随着消费者健康意识的增强，天然甜味剂的市场将大幅扩大，这主要是由于对更健康的糖替代品的需求激增。与生活方式相关的疾病，特别是糖尿病和肥胖症的增加，促使消费者追求保持口味完整性的低热量甜味剂。

甜菊糖作为领先者脱颖而出，以其零热量和天然来源而闻名。此外，知名公司透过在重大活动中发布产品来积极吸引消费者。例如，在 2024 年 7 月的 IFT First 2024 上，NutraEx 推出了“L-阿拉伯糖”，这是一种减少糖吸收的“糖阻断剂”。该公司强调，慢性病发病率的上升，尤其是糖尿病和肥胖症，正在推动人们对无糖食品的需求。

整个行业分为工艺、等级、应用和区域。预测表明，从2024 年到2032 年，甜菊细分市场的复合年增长率将强劲增长，复合年增长率将超过8.5%。升级。甜菊糖的高甜度和零热量特性使其成为从饮料、糖果到乳製品等多种应用的首选。随着健康意识的增强以及对天然糖替代品的需求不断增长，甜菊的需求有望增加。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	111 亿美元
预测值	155 亿美元
复合年增长率	3.7%

从2024年到2032年，天然甜味剂市场的糖果部分预计将以超过3.7%的速度成长。这种增长是由于巧克力、糖果和其他糖果中越来越多地添加天然甜味剂而刺激的。随着健康意识的提高，消费者越来越多地寻求不含人工甜味剂并声称糖含量较低的糖果。天然甜味剂，尤其是甜菊，正在成为糖果的首选，在不增加卡路里的情况下提供所需的甜味。展望未来，预计该地区2024 年至2032 年的复合年增长率将超过3.6%。成长的需求。此外，欧洲对食品和饮料中人造甜味剂的严格规定扩大了对天然替代品（尤其是甜菊糖）的需求。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
- 各地区定价趋势（美元/吨）
  - 北美洲
  - 欧洲
  - 亚太地区
  - 拉丁美洲
  - 中东和亚洲
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
甜菊
罗汉果
原蜜
木糖醇
龙舌兰
其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
运动补品
麵包店
糖果
乳製品
冷冻甜点
饮料
其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Archer Daniels Midland Company
Cargill
PureCircle
Steviocal
Truvia
Roquette
Danisco
Procarvit Food Products (India) Pvt Ltd
Madhava Natural Sweeteners
Morita Kagaku Kogyo
Sweetener Supply Corporation
Herboveda
Malt Products Corporation
GLG Life Tech Corp
Tate & Tyle Plc
Beijing Gingko Group
Sunwin Stevia International, Inc.
Zevia
Evolva Holdings SA
Clarks UK Ltd.

简介目录

Product Code: 306

The Global Natural Sweeteners Market was valued at USD 11.1 billion in 2023. Projections indicate a 3.7% CAGR from 2024 to 2032. This growth is largely attributed to consumers increasingly favoring healthier, low-calorie sugar alternatives. Sweeteners like stevia are rising in popularity, thanks to their health benefits and minimal effects on blood sugar levels. As consumers become more health-conscious, the market for natural sweeteners is set to expand significantly, primarily due to the surging demand for healthier sugar substitutes. The uptick in lifestyle-related diseases, notably diabetes and obesity, has prompted consumers to pursue low-calorie sweeteners that maintain taste integrity.

Stevia stands out as a front-runner, celebrated for its zero-calorie nature and natural sourcing. Furthermore, prominent companies are actively engaging consumers through product launches at major events. For example, at IFT First 2024 in July 2024, NutraEx introduced "L-arabinose," a "sugar blocker" that curtails sugar absorption. The company highlighted that the rising rates of chronic ailments, especially diabetes and obesity, are driving the appetite for sugar-free options.

The overall industry is segmented into process, grade, application, and region. Forecasts suggest that the stevia segment will witness a robust growth rate of over 8.5% CAGR from 2024 to 2032. This surge is primarily fueled by the escalating consumer inclination towards low-calorie, natural sweeteners. Stevia's high sweetness potency and zero-calorie nature make it a favored choice across diverse applications, from beverages and confectionery to dairy products. As the health-conscious trend intensifies and the quest for natural sugar alternatives grows, stevia's demand is poised to rise.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$11.1 Billion
Forecast Value	$15.5 Billion
CAGR	3.7%

From 2024 to 2032, the confectionery segment of the natural sweeteners market is anticipated to grow at a rate exceeding 3.7%. This growth is spurred by the rising incorporation of natural sweeteners in chocolates, candies, and other confections. With heightened health awareness, consumers are increasingly seeking confectionery items devoid of artificial sweeteners and boasting reduced sugar levels. Natural sweeteners, especially stevia, are becoming the go-to choice in confectionery, delivering the desired sweetness sans the calorie addition.In 2023, Europe commanded a significant portion of the natural sweeteners market. Looking ahead, the region is projected to grow at a rate surpassing 3.6% CAGR from 2024 to 2032. This growth trajectory is fueled by heightened consumer awareness regarding the health advantages of natural sweeteners and a burgeoning appetite for organic, low-calorie products. Moreover, Europe's stringent regulations on artificial sweeteners in food and beverages amplify the demand for natural alternatives, particularly stevia.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Stevia
5.3 Monk fruit
5.4 Raw honey
5.5 Xylitol
5.6 Agave
5.7 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Sports supplements
6.3 Bakery
6.4 Confectionary
6.5 Dairy
6.6 Frozen desserts
6.7 Beverages
6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA