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市场调查报告书
商品编码
1761771

天然甜味剂市场：全球产业分析、市场规模、份额、成长、趋势与未来预测（2025-2032）

Natural Sweeteners Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 180 Pages | 商品交期: 2-5个工作天内

价格
简介目录

Persistence Market Research 最近发布了一份关于全球天然甜味剂市场的综合报告，对关键市场动态进行了详细分析，包括驱动因素、新兴趋势、机会和挑战。该报告深入分析了市场格局，帮助相关人员做出明智的决策。

关键见解

  • 天然甜味剂市场规模（2025年）：257.8亿美元
  • 市场规模预测（以金额为准，2032年）：426.1亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：6.61%

天然甜味剂市场：分析范围

天然甜味剂市场涵盖各种天然植物来源甜味剂替代品，例如甜菊糖、罗汉果、蜂蜜、龙舌兰以及木糖醇和山梨糖醇等糖醇。由于消费者日益偏好洁净标示低热量食品及饮料，这些产品正日益受到青睐。人们日益意识到过量摄取对健康的负面影响，包括肥胖、糖尿病和心血管疾病，这推动了对更健康甜味剂解决方案的需求。天然甜味剂目前广泛应用于饮料、烘焙点心、糖果甜点、药品和个人保健产品等领域。

市场成长动力：

全球天然甜味剂市场的成长得益于消费者日益增长的健康意识，尤其是在全球肥胖和糖尿病患者日益增多的情况下，减少糖摄取的需求也日益增长。食品和饮料行业面临减少添加糖的监管压力，这促使製造商在产品配方中添加天然甜味剂。此外，洁净标示运动以及对植物来源和非基因改造成分日益增长的需求正在加速其市场应用。萃取和加工技术的进步也提升了天然甜味剂的口感和功能，使其成为传统糖和人工甜味剂更可行的替代品。

市场限制：

儘管预计天然甜味剂市场将强劲成长，但仍面临一些挑战。主要阻碍因素之一是高昂的製造和加工成本，这使得天然甜味剂比合成甜味剂和精製糖更昂贵。这可能会限制其在价格敏感型市场的供应。此外，一些天然甜味剂，例如甜菊糖和罗汉果，带有苦味或异味，会影响风味，因此需要配方创新。此外，复杂的监管和区域标籤标准也可能对寻求全球扩张的製造商构成障碍。

市场机会：

在全球范围内，人们越来越注重健康的生活方式，这为天然甜味剂市场带来了巨大的机会。随着食品饮料品牌不断寻求创新和差异化，使用天然甜味剂开发低热量和糖尿病友善食品的潜力日益增长。亚太、拉丁美洲和中东等新兴国家对健康产品的需求日益增长，为市场渗透开闢了新的途径。与食品科技公司建立策略伙伴关係并加大研发投入，可以进一步提升天然甜味剂的品质、扩充性和价格承受能力，为市场的长期发展铺路。

本报告回答的关键问题

  • 推动全球天然甜味剂市场成长的关键因素有哪些？
  • 哪些种类和用途的天然甜味剂需求量最大？
  • 法律规范与消费者健康趋势如何影响市场动态？
  • 天然甜味剂市场的主要企业有哪些？他们采用什么策略？
  • 全球天然甜味剂市场的新兴趋势和未来预测是什么？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 主要趋势
  • 宏观经济因素
    • 由于健康意识的增强和糖尿病患者的增加，需求也在增加
    • 全球推动低热量植物来源替代品，促使人们远离人工甜味剂
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 加值分析

  • 产品采用分析
  • 监管状况
  • 价值链分析
  • PESTLE分析
  • 波特五力分析

第四章 定价分析（2025年）

  • 主要亮点
  • 影响实施成本的关键因素
  • 按产品类型进行价格分析

第五章全球天然甜味剂市场展望

  • 主要亮点
    • 市场规模预测（以数量为基础）
    • 市场规模及年成长率（以金额为准）
    • 绝对的商机
  • 市场规模分析和预测（价值和数量基础）
    • 历史市场规模分析（以金额为准，2019-2024）
    • 市场规模估计与预测（以金额为准，2025-2032）
  • 全球天然甜味剂市场展望（按类型）
    • 引言/主要发现
    • 按类型分類的历史市场规模分析（价值和数量基础，2019-2024 年）
    • 按类型分類的市场规模分析和预测（价值和数量基础，2025-2032 年）
      • 甜菊糖
      • 蜂蜜
      • 糖蜜
      • 海枣
      • 糖醇
        • 木糖醇
        • 山梨糖醇
      • 甘露醇
        • 麦芽糖醇
      • 罗汉国
      • 龙舌兰
    • 市场吸引力分析：按类型
  • 全球天然甜味剂市场应用前景
    • 引言/主要发现
    • 按应用分類的历史市场规模分析（价值和数量基础，2019-2024 年）
    • 按应用分類的市场规模分析和预测（价值和数量基础，2025 年至 2032 年）
      • 食品/饮料
        • 麵包店
        • 糖果甜点
        • 饮料
      • 製药
      • 个人护理和化妆品
    • 市场吸引力分析：按应用

6. 全球天然甜味剂市场（按地区）展望

  • 主要亮点
  • 按地区分類的历史市场规模分析（价值和数量基础，2019-2024 年）
  • 按地区分類的市场规模分析和预测（价值和数量基础，2025 年至 2032 年）
    • 北美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 拉丁美洲
    • 中东和非洲
  • 市场吸引力分析：区域

7. 北美天然甜味剂市场展望

8. 欧洲天然甜味剂市场展望

第九章东亚天然甜味剂市场展望

第十章南亚与大洋洲天然甜味剂市场展望

第 11 章：拉丁美洲天然甜味剂市场展望

第十二章中东与非洲天然甜味剂市场展望

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • IBM Corporation
    • Cargill, Inc.
    • Tate &Lyle PLC
    • Ingredion Incorporated
    • PureCircle（a part of Ingredion）
    • GLG Life Tech Corporation
    • NOW Foods
    • Whole Earth Brands
    • NutraEx Food Inc.
    • SweeGen Inc.
    • HYET Sweet

第十四章 附录

  • 分析方法
  • 分析假设
  • 首字母缩写和简称
简介目录
Product Code: PMRREP35435

Persistence Market Research has recently released a comprehensive report on the global Natural Sweeteners Market, providing an in-depth analysis of key market dynamics, including driving forces, emerging trends, opportunities, and challenges. This report offers a detailed understanding of the market landscape, helping stakeholders make well-informed decisions.

Key Insights:

  • Natural Sweeteners Market Size (2024): US$ 25.78 Bn
  • Projected Market Value (2032): US$ 42.61 Bn
  • Global Market Growth Rate (CAGR 2025 to 2032): 6.61%

Natural Sweeteners Market - Report Scope:

The natural sweeteners market encompasses a wide array of plant-based and naturally derived sugar alternatives, such as stevia, monk fruit, honey, agave, and sugar alcohols like xylitol and sorbitol. These products are gaining increasing traction due to growing consumer preference for clean-label and low-calorie food and beverage options. Rising awareness about the adverse health effects of excessive sugar consumption-including obesity, diabetes, and cardiovascular issues-is propelling demand for healthier sweetening solutions. Natural sweeteners are now widely used across applications such as beverages, baked goods, confectionery, pharmaceuticals, and personal care products.

Market Growth Drivers:

The growth of the global natural sweeteners market is driven by a surge in consumer awareness regarding health and wellness, especially the need to reduce sugar intake amid rising cases of obesity and diabetes worldwide. Regulatory pressure on the food and beverage industry to lower added sugar content is pushing manufacturers to reformulate their products with natural sweeteners. Additionally, the clean-label movement and increasing demand for plant-based and non-GMO ingredients are accelerating market adoption. Technological advancements in extraction and processing methods are also enhancing the taste and functionality of natural sweeteners, making them more viable alternatives to traditional sugar and artificial sweeteners.

Market Restraints:

Despite strong growth prospects, the natural sweeteners market faces certain challenges. One major restraint is the high cost of production and processing, which leads to premium pricing compared to synthetic sweeteners and refined sugar. This can limit accessibility in price-sensitive markets. In addition, some natural sweeteners, such as stevia and monk fruit, can have bitter or off-notes that affect flavor profiles, thus requiring additional formulation efforts. Regulatory complexities and labeling standards in different regions can also create barriers for manufacturers seeking global expansion.

Market Opportunities:

The global shift toward health-conscious lifestyles presents substantial opportunities for the natural sweeteners market. As food and beverage brands seek to innovate and differentiate, there is growing potential for product development in low-calorie and diabetic-friendly foods using natural sweeteners. Emerging economies in Asia-Pacific, Latin America, and the Middle East are witnessing a rising demand for health-oriented products, opening new avenues for market penetration. Strategic collaborations with food tech companies and increased investment in research and development can further enhance the quality, scalability, and affordability of natural sweeteners, paving the way for long-term market growth.

Key Questions Answered in the Report:

  • What are the primary factors driving the global natural sweeteners market's growth?
  • Which types and applications are experiencing the highest demand for natural sweeteners?
  • How are regulatory frameworks and consumer health trends influencing market dynamics?
  • Who are the key players in the natural sweeteners market, and what strategies are they adopting?
  • What are the emerging trends and future projections for the global natural sweeteners market?

Competitive Intelligence and Business Strategy:

Leading companies in the global natural sweeteners market, such as Cargill, Inc., Tate & Lyle PLC, Ingredion Incorporated, and PureCircle, are heavily investing in innovation and sustainability. These players focus on expanding their natural sweetener portfolios through advanced extraction techniques, clean-label solutions, and partnerships with food and beverage manufacturers. Strategies such as acquisitions, geographic expansion, and research into novel plant-based sweeteners help maintain competitiveness. Consumer education campaigns and transparent labeling practices are also being prioritized to build trust and drive adoption across global markets.

Companies Covered in This Report:

  • Cargill, Inc.
  • Tate & Lyle PLC
  • Ingredion Incorporated
  • PureCircle (a part of Ingredion)
  • GLG Life Tech Corporation
  • NOW Foods
  • Whole Earth Brands
  • NutraEx Food Inc.
  • SweeGen Inc.
  • HYET Sweet

Market Segmentation

By Type:

  • Stevia
  • Honey
  • Molasses
  • Date Palm
  • Sugar Alcohols
  • Monk Fruit
  • Agave

By Application:

  • Food and Beverage
  • Pharmaceuticals
  • Personal Care and Cosmetics

By Region:

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Natural Sweeteners Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Bn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Key Trends
  • 2.3. Macro-economic Factors
    • 2.3.1. Rising Health Awareness and Growing Diabetic Population Increases Demand
    • 2.3.2. Global Push for Low-Calorie, Plant-Based Alternatives Encourages a Shift from Artificial Sweeteners
  • 2.4. COVID-19 Impact Analysis
  • 2.5. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Product Adoption Analysis
  • 3.2. Regulatory Landscape
  • 3.3. Value Chain Analysis
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Analysis, 2025A

  • 4.1. Key Highlights
  • 4.2. Key Factors Impacting Deployment Costs
  • 4.3. Pricing Analysis, By Product Type

5. Global Natural Sweeteners Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Units) Projections
    • 5.1.2. Market Size (US$ Bn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Bn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Bn) Analysis and Forecast, 2025-2032
  • 5.3. Global Natural Sweeteners Market Outlook: Type
    • 5.3.1. Introduction / Key Findings
    • 5.3.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Type, 2019-2024
    • 5.3.3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
      • 5.3.3.1. Stevia
      • 5.3.3.2. Honey
      • 5.3.3.3. Molasses
      • 5.3.3.4. Date Palm
      • 5.3.3.5. Sugar Alcohols
        • 5.3.3.5.1. Xylitol
        • 5.3.3.5.2. Sorbitol
      • 5.3.3.6. Mannitol
        • 5.3.3.6.1. Maltitol
      • 5.3.3.7. Monk Fruit
      • 5.3.3.8. Agave
    • 5.3.4. Market Attractiveness Analysis: Type
  • 5.4. Global Natural Sweeteners Market Outlook: Application
    • 5.4.1. Introduction / Key Findings
    • 5.4.2. Historical Market Size (US$ Bn) Analysis, By Application, 2019-2024
    • 5.4.3. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
      • 5.4.3.1. Food and Beverage
        • 5.4.3.1.1. Bakery
        • 5.4.3.1.2. Confectionery
        • 5.4.3.1.3. Beverages
      • 5.4.3.2. Pharmaceuticals
      • 5.4.3.3. Personal Care and Cosmetics
    • 5.4.4. Market Attractiveness Analysis: Application

6. Global Natural Sweeteners Market Outlook: Region

  • 6.1. Key Highlights
  • 6.2. Historical Market Size (US$ Bn) and Volume (Units) Analysis, By Region, 2019-2024
  • 6.3. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Region, 2025-2032
    • 6.3.1. North America
    • 6.3.2. Europe
    • 6.3.3. East Asia
    • 6.3.4. South Asia and Oceania
    • 6.3.5. Latin America
    • 6.3.6. Middle East & Africa
  • 6.4. Market Attractiveness Analysis: Region

7. North America Natural Sweeteners Market Outlook

  • 7.1. Key Highlights
  • 7.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 7.2.1. By Country
    • 7.2.2. By Type
    • 7.2.3. By Application
  • 7.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 7.3.1. U.S.
    • 7.3.2. Canada
  • 7.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 7.4.1. Stevia
    • 7.4.2. Honey
    • 7.4.3. Molasses
    • 7.4.4. Date Palm
    • 7.4.5. Sugar Alcohol
    • 7.4.6. Monk Fruit
    • 7.4.7. Agave
  • 7.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food and Beverage
    • 7.5.2. Pharmaceuticals
    • 7.5.3. Personal Care and Cosmetics
  • 7.6. Market Attractiveness Analysis

8. Europe Natural Sweeteners Market Outlook

  • 8.1. Key Highlights
  • 8.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 8.2.1. By Country
    • 8.2.2. By Type
    • 8.2.3. By Application
  • 8.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 8.3.1. Germany
    • 8.3.2. France
    • 8.3.3. U.K.
    • 8.3.4. Italy
    • 8.3.5. Spain
    • 8.3.6. Russia
    • 8.3.7. Turkey
    • 8.3.8. Rest of Europe
  • 8.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 8.4.1. Stevia
    • 8.4.2. Honey
    • 8.4.3. Molasses
    • 8.4.4. Date Palm
    • 8.4.5. Sugar Alcohol
    • 8.4.6. Monk Fruit
    • 8.4.7. Agave
  • 8.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food and Beverage
    • 8.5.2. Pharmaceuticals
    • 8.5.3. Personal Care and Cosmetics
  • 8.6. Market Attractiveness Analysis

9. East Asia Natural Sweeteners Market Outlook

  • 9.1. Key Highlights
  • 9.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 9.2.1. By Country
    • 9.2.2. By Type
    • 9.2.3. By Application
  • 9.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. South Korea
  • 9.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 9.4.1. Stevia
    • 9.4.2. Honey
    • 9.4.3. Molasses
    • 9.4.4. Date Palm
    • 9.4.5. Sugar Alcohol
    • 9.4.6. Monk Fruit
    • 9.4.7. Agave
  • 9.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food and Beverage
    • 9.5.2. Pharmaceuticals
    • 9.5.3. Personal Care and Cosmetics
  • 9.6. Market Attractiveness Analysis

10. South Asia & Oceania Natural Sweeteners Market Outlook

  • 10.1. Key Highlights
  • 10.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 10.2.1. By Country
    • 10.2.2. By Type
    • 10.2.3. By Application
  • 10.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 10.3.1. India
    • 10.3.2. Southeast Asia
    • 10.3.3. ANZ
    • 10.3.4. Rest of South Asia & Oceania
  • 10.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 10.4.1. Stevia
    • 10.4.2. Honey
    • 10.4.3. Molasses
    • 10.4.4. Date Palm
    • 10.4.5. Sugar Alcohol
    • 10.4.6. Monk Fruit
    • 10.4.7. Agave
  • 10.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food and Beverage
    • 10.5.2. Pharmaceuticals
    • 10.5.3. Personal Care and Cosmetics
  • 10.6. Market Attractiveness Analysis

11. Latin America Natural Sweeteners Market Outlook

  • 11.1. Key Highlights
  • 11.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 11.2.1. By Country
    • 11.2.2. By Type
    • 11.2.3. By Application
  • 11.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 11.3.1. Brazil
    • 11.3.2. Mexico
    • 11.3.3. Rest of Latin America
  • 11.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 11.4.1. Stevia
    • 11.4.2. Honey
    • 11.4.3. Molasses
    • 11.4.4. Date Palm
    • 11.4.5. Sugar Alcohol
    • 11.4.6. Monk Fruit
    • 11.4.7. Agave
  • 11.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food and Beverage
    • 11.5.2. Pharmaceuticals
    • 11.5.3. Personal Care and Cosmetics
  • 11.6. Market Attractiveness Analysis

12. Middle East & Africa Natural Sweeteners Market Outlook

  • 12.1. Key Highlights
  • 12.2. Historical Market Size (US$ Bn) Analysis, By Market, 2019-2024
    • 12.2.1. By Country
    • 12.2.2. By Type
    • 12.2.3. By Application
  • 12.3. Market Size (US$ Bn) Analysis and Forecast, By Country, 2025-2032
    • 12.3.1. GCC Countries
    • 12.3.2. Egypt
    • 12.3.3. South Africa
    • 12.3.4. Northern Africa
    • 12.3.5. Rest of Middle East & Africa
  • 12.4. Market Size (US$ Bn) and Volume (Units) Analysis and Forecast, By Type, 2025-2032
    • 12.4.1. Stevia
    • 12.4.2. Honey
    • 12.4.3. Molasses
    • 12.4.4. Date Palm
    • 12.4.5. Sugar Alcohol
    • 12.4.6. Monk Fruit
    • 12.4.7. Agave
  • 12.5. Market Size (US$ Bn) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food and Beverage
    • 12.5.2. Pharmaceuticals
    • 12.5.3. Personal Care and Cosmetics
  • 12.6. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. IBM Corporation
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Deployments
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Inc.
    • 13.3.3. Tate & Lyle PLC
    • 13.3.4. Ingredion Incorporated
    • 13.3.5. PureCircle (a part of Ingredion)
    • 13.3.6. GLG Life Tech Corporation
    • 13.3.7. NOW Foods
    • 13.3.8. Whole Earth Brands
    • 13.3.9. NutraEx Food Inc.
    • 13.3.10. SweeGen Inc.
    • 13.3.11. HYET Sweet

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations