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市场调查报告书
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1859778

全球益生元纤维强化食品市场：预测至2032年－依产品类型、成分类型、供应来源、通路、最终用户及地区分析

Prebiotic Fiber-Enriched Foods Market Forecasts to 2032 - Global Analysis By Product Type, Ingredient Type, Source, Distribution Channel, End User, and By Geography.
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球益生元纤维强化食品市场预计到 2025 年将达到 71 亿美元，到 2032 年将达到 116 亿美元，预测期内复合年增长率为 7.2%。

富含益生元纤维的食品是指含有特定类型膳食纤维的可食用产品，这些纤维能够促进肠道有益菌的生长。这些纤维不会被人体消化，而是为消化道中的微生物提供营养。常见的益生元来源包括菊苣根、菊糖和抗解淀粉。食用这些食品可以改善消化、提高营养吸收率并增强免疫功能。这些食品通常存在于谷物、零食、饮料和旨在促进肠道健康的营养补充品中。

根据美国食品药物管理局 (FDA) 的说法，将益生元纤维与消化健康和改善矿物质吸收联繫起来的核准健康声明是将其添加到谷物、零嘴零食和饮料中的主要驱动力。

人们对消化器官系统健康的认识不断提高

益生元原料市场的发展主要得益于全球对消化器官系统健康和肠道菌丛平衡日益增长的关注。消费者越来越意识到肠道健康与免疫力、新陈代谢和整体健康之间的关联。在健康生活方式和机能性食品需求的推动下，益生元原料在日常饮食中越来越普遍。此外，食品生产商还将益生元添加到优格、零嘴零食和膳食补充剂中，以增强其消化器官系统的益处。因此，不断普及的健康教育正在推动全球市场的稳定成长。

配方的复杂性

由于益生元化合物的特性较为敏感，配方方面的挑战仍是限制益生元原料市场发展的主要因素。在热加工、pH值变化和储存条件下保持其稳定性和功能性需要先进的配方技术。此外，益生元与益生菌和其他营养成分混合时的相容性问题会影响口感和产品完整性。这些挑战增加了研发成本，并限制了扩充性生产。因此，复杂的生产和品质保证流程阻碍了产品的顺利开发。

拓展至饮料保健品领域

进军机能饮料和膳食补充剂领域为益生元原料生产商带来了丰厚的商机。在消费者对便利健康解决方案日益增长的需求推动下，各公司正将益生元添加到即饮饮料、营养棒和软糖等产品中。可溶性膳食纤维和植物来源配方的创新进一步提升了市场吸引力。此外，与健康品牌和运动营养公司的合作也拓宽了分销管道。这种产品类型的多元化使益生元原料成为现代功能性营养产品组合中不可或缺的组成部分。

监管障碍

各地区严格且不一致的法律规范对益生元原料市场构成重大威胁。标籤标准、健康声明核准和成分分类的差异阻碍了全球贸易。此外，漫长的核准时间会延缓新产品上市，影响其竞争地位。企业也面临额外的合规和测试成本。缺乏统一的国际法规，市场扩张将受到限制，尤其对于那些希望进入註重健康但监管严格的地区的新兴益生元配方而言更是如此。

新冠疫情的影响：

新冠疫情加速了对益生元成分的需求，因为消费者更加重视免疫力和肠道健康。对预防性医疗保健的日益关注导致机能性食品和膳食补充剂的消费量激增。儘管初期原料供应链受到干扰，但产品创新和电子商务管道保持了成长势头。製造商抓住健康潮流，大力宣传益生元对消化器官系统和免疫系统的益处。因此，新冠疫情帮助益生元在全球融入了主流营养习惯。

预计在预测期内，乳製品行业将是最大的细分市场。

由于益生元被广泛添加到优格、乳类饮料和发酵乳製品中，预计乳製品行业在预测期内将占据最大的市场份额。这些产品是向消费者提供有益肠道成分的理想载体。此外，乳製品生产商也利用益生元来改善产品的营养成分和口感。亚洲和欧洲功能性乳製品消费量的成长进一步推动了市场成长。凭藉其在消费者中的受欢迎程度，预计该细分市场将继续保持其市场主导。

预计在预测期内，半乳寡糖(GOS) 细分市场将以最高的复合年增长率成长。

预计在预测期内，半乳寡糖(GOS) 细分市场将呈现最高的成长速度，这主要得益于其已被证实的消化器官系统健康益处以及其在多种应用领域的适用性。 GOS 有助于维持肠道菌丛平衡，尤其适用于婴幼儿营养品和机能饮料。其热稳定性和温和的甜味增强了配方的多样性。此外，越来越多的临床检验和监管核准正在推动其应用。 GOS 在膳食补充剂和植物性食品中的应用日益广泛，预计将进一步推动其快速成长。

比最大的地区

由于消费者对消化器官系统健康的日益重视、机能性食品行业的蓬勃发展以及可支配收入的增长，预计亚太地区将在预测期内占据最大的市场份额。日本、中国和印度等国家正大力推动健康饮食趋势和政府资助的营养计画。此外，区域性企业正在推出符合当地偏好偏好的高性价比益生元混合物。这些因素共同推动亚太地区成为全球市场成长的主要驱动力。

复合年增长率最高的地区：

在预测期内，北美预计将呈现最高的复合年增长率，这主要得益于人们健康意识的增强、益生菌和益生元产品系列的不断扩大以及强劲的研发投入。美国市场尤其受益于消费者对洁净标示和机能性食品日益增长的需求。此外，食品科技公司与营养保健品製造商之间的合作正在推动创新。益生元饮料和补充剂的流行正在加速其普及，使北美成为益生元原料研发的快速成长中心。

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  • 公司简介
    • 对最多三家其他公司进行全面分析
    • 对主要企业进行SWOT分析（最多3家公司）
  • 区域分类
    • 根据客户兴趣对主要国家进行市场估算、预测和复合年增长率分析（註：基于可行性检查）
  • 竞争基准化分析
    • 基于产品系列、地域覆盖和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 引言

  • 概述
  • 相关利益者
  • 分析范围
  • 分析方法
    • 资料探勘
    • 数据分析
    • 数据检验
    • 分析方法
  • 分析材料
    • 原始研究资料
    • 二手研究资讯来源
    • 先决条件

第三章 市场趋势分析

  • 司机
  • 抑制因素
  • 市场机会
  • 威胁
  • 产品分析
  • 终端用户分析
  • 新兴市场
  • 感染疾病疫情的影响

第四章 波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代产品的威胁
  • 新参与企业的威胁
  • 公司间的竞争

5. 全球益生元纤维强化食品市场（依产品类型划分）

  • 乳製品
  • 烘焙食品和谷物
  • 营养补充品
  • 饮料
  • 其他产品类型

6. 全球益生元纤维强化食品市场（依成分类型划分）

  • 菊糖
  • 寡果醣（FOS）
  • 半乳寡糖（GOS）
  • 抗解淀粉
  • 其他类型的成分

7. 全球益生元纤维强化食品市场（依来源划分）

  • 植物来源
  • 基于微生物的
  • 合成来源

8. 全球益生元纤维强化食品市场（依分销通路划分）

  • 超级市场/大卖场
  • 线上零售
  • 药局和保健食品店
  • 特色食品店

9. 全球益生元纤维强化食品市场（依最终用户划分）

  • 成人
  • 婴儿
  • 运动员
  • 其他最终用户

第十章 全球益生元纤维强化食品市场（依地区划分）

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 亚太其他地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 其他南美洲
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第十一章：主要趋势

  • 合约、商业伙伴关係和合资企业
  • 企业合併（M&A）
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章：公司简介

  • MGP Ingredients, Inc.
  • Danone SA
  • AAK Foods
  • Fiberstar, Inc.
  • J&K Ingredients
  • Beneo
  • Tereos
  • Sensus
  • Cargill, Incorporated
  • FrieslandCampina Domo
  • Now Foods
  • DuPont de Nemours, Inc.
  • Ingredion Incorporated
  • Arla Foods Ingredients Group
  • Dupont
  • Glanbia plc
Product Code: SMRC32002

According to Stratistics MRC, the Global Prebiotic Fiber-Enriched Foods Market is accounted for $7.1 billion in 2025 and is expected to reach $11.6 billion by 2032 growing at a CAGR of 7.2% during the forecast period. Prebiotic Fiber-Enriched Foods are edible products that contain specific types of dietary fiber which support the growth of beneficial gut bacteria. These fibers are not digested by the body but serve as nourishment for microbes in the digestive system. Common sources include chicory root, inulin, and resistant starches. Consuming these foods can help improve digestion, enhance nutrient absorption, and support immune function. They are often found in cereals, snacks, beverages, and supplements aimed at promoting gut health.

According to the FDA, approved health claims linking prebiotic fibers to digestive health and improved mineral absorption are a key driver for their inclusion in cereals, snacks, and beverages.

Market Dynamics:

Driver:

Increased digestive health awareness

The Prebiotic Ingredients Market is being driven by rising global awareness of digestive wellness and gut microbiome balance. Consumers are increasingly recognizing the link between gut health and immunity, metabolism, and overall well-being. Fueled by health-conscious lifestyles and demand for functional foods, prebiotic ingredients are gaining traction in daily diets. Additionally, food manufacturers are incorporating prebiotics into yogurts, snacks, and supplements to enhance digestive benefits. Consequently, heightened health education is propelling steady market expansion worldwide.

Restraint:

Formulation complexity

Formulation challenges remain a key restraint in the Prebiotic Ingredients Market due to the delicate nature of prebiotic compounds. Maintaining stability and functionality through heat processing, pH variations, and shelf-life conditions requires advanced formulation technologies. Furthermore, compatibility issues when blending prebiotics with probiotics or other nutrients can affect taste and product integrity. These challenges increase R&D costs and limit scalability. As a result, complex manufacturing and quality assurance processes continue to hinder seamless product development.

Opportunity:

Expansion into beverages and supplements

Expansion into functional beverages and dietary supplements presents lucrative opportunities for prebiotic ingredient manufacturers. Driven by rising consumer demand for convenient health solutions, companies are integrating prebiotics into ready-to-drink products, nutrition bars, and gummies. Innovations in soluble fibers and plant-based formulations further enhance market appeal. Additionally, partnerships with wellness brands and sports nutrition companies are broadening distribution channels. This diversification across product categories positions prebiotic ingredients as essential components in modern functional nutrition portfolios.

Threat:

Regulatory hurdles

Stringent and inconsistent regulatory frameworks across regions pose a significant threat to the Prebiotic Ingredients Market. Variations in labeling standards, health claims approval, and ingredient classification create barriers to global trade. Moreover, lengthy approval timelines delay new product launches, impacting competitive positioning. Companies face additional costs related to compliance and testing. Without harmonized international regulations, market expansion remains constrained, especially for emerging prebiotic formulations seeking entry into health-conscious but highly regulated regions.

Covid-19 Impact:

The COVID-19 pandemic accelerated demand for prebiotic ingredients as consumers prioritized immune resilience and gut health. Heightened focus on preventive healthcare led to a surge in functional food and supplement consumption. Despite early disruptions in raw material supply chains, product innovation and e-commerce channels sustained growth momentum. Manufacturers capitalized on the wellness wave by promoting digestive and immune-supportive benefits. Consequently, COVID-19 served as a catalyst for mainstreaming prebiotics within daily nutrition routines globally.

The dairy products segment is expected to be the largest during the forecast period

The dairy products segment is expected to account for the largest market share during the forecast period, owing to the widespread incorporation of prebiotics into yogurts, milk drinks, and fermented dairy products. These products provide an ideal medium for delivering gut-friendly ingredients to consumers. Additionally, dairy manufacturers are using prebiotics to enhance nutritional profiles and texture. Rising consumption of functional dairy foods in Asia and Europe further supports growth. This segment's consumer familiarity sustains its market leadership.

The galacto-oligosaccharides (GOS) segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the galacto-oligosaccharides (GOS) segment is predicted to witness the highest growth rate, reinforced by its proven digestive health benefits and compatibility with diverse applications. GOS supports gut microbiota balance, particularly in infant nutrition and functional beverages. Its thermal stability and mild sweetness enhance its formulation versatility. Moreover, growing clinical validation and regulatory approvals are boosting adoption. The increasing use of GOS in dietary supplements and plant-based foods will further drive its rapid expansion.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share, ascribed to strong consumer awareness of digestive wellness, expanding functional food industries, and rising disposable incomes. Countries like Japan, China, and India are major contributors due to their dietary health trends and government-backed nutrition programs. Additionally, regional players are introducing cost-effective prebiotic blends tailored to local preferences. These factors collectively position Asia Pacific as a key driver of global market growth.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR associated with growing health-consciousness, expanding probiotic-prebiotic product portfolios, and strong R&D initiatives. The U.S. market, in particular, benefits from increasing demand for clean-label and functional foods. Furthermore, collaborations between food tech firms and nutraceutical manufacturers are fueling innovation. The popularity of prebiotic-infused beverages and supplements is accelerating adoption, positioning North America as a rapidly expanding hub for prebiotic ingredient development.

Key players in the market

Some of the key players in Prebiotic Fiber-Enriched Foods Market include MGP Ingredients, Inc., Danone S.A., AAK Foods, Fiberstar, Inc., J&K Ingredients, Beneo, Tereos, Sensus, Cargill, Incorporated, FrieslandCampina Domo, Now Foods, DuPont de Nemours, Inc., Ingredion Incorporated, Arla Foods Ingredients Group, Dupont and Glanbia plc

Key Developments:

In September 2025, Fiberstar expanded its Citri-Fi(R) citrus fiber applications for bakery and dairy. The company emphasized clean-label texture and prebiotic benefits, targeting gut health and sugar reduction.

In August 2025, J&K Ingredients launched a new line of prebiotic baking enhancers under its Clean Label portfolio. The products support gut health and reduce sugar dependency in commercial baking.

In April 2025, Beneo promoted its Orafti(R) Inulin and Oligofructose fibers for digestive health. The company emphasized chicory root as a hero ingredient and backed its claims with new meta-analyses.

Product Types Covered:

  • Dairy Products
  • Bakery & Cereals
  • Nutritional Supplements
  • Beverages
  • Other Product Types

Ingredient Types Covered:

  • Inulin
  • Fructo-Oligosaccharides (FOS)
  • Galacto-Oligosaccharides (GOS)
  • Resistant Starch
  • Other Ingredient Types

Sources Covered:

  • Plant-Based
  • Microbial-Based
  • Synthetic Sources

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Retail
  • Pharmacies & Health Stores
  • Specialty Food Stores

End Users Covered:

  • Adults
  • Infants
  • Athletes
  • Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2024, 2025, 2026, 2028, and 2032
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Product Analysis
  • 3.7 End User Analysis
  • 3.8 Emerging Markets
  • 3.9 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Prebiotic Fiber-Enriched Foods Market, By Product Type

  • 5.1 Introduction
  • 5.2 Dairy Products
  • 5.3 Bakery & Cereals
  • 5.4 Nutritional Supplements
  • 5.5 Beverages
  • 5.6 Other Product Types

6 Global Prebiotic Fiber-Enriched Foods Market, By Ingredient Type

  • 6.1 Introduction
  • 6.2 Inulin
  • 6.3 Fructo-Oligosaccharides (FOS)
  • 6.4 Galacto-Oligosaccharides (GOS)
  • 6.5 Resistant Starch
  • 6.6 Other Ingredient Types

7 Global Prebiotic Fiber-Enriched Foods Market, By Source

  • 7.1 Introduction
  • 7.2 Plant-Based
  • 7.3 Microbial-Based
  • 7.4 Synthetic Sources

8 Global Prebiotic Fiber-Enriched Foods Market, By Distribution Channel

  • 8.1 Introduction
  • 8.2 Supermarkets/Hypermarkets
  • 8.3 Online Retail
  • 8.4 Pharmacies & Health Stores
  • 8.5 Specialty Food Stores

9 Global Prebiotic Fiber-Enriched Foods Market, By End User

  • 9.1 Introduction
  • 9.2 Adults
  • 9.3 Infants
  • 9.4 Athletes
  • 9.5 Other End Users

10 Global Prebiotic Fiber-Enriched Foods Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 MGP Ingredients, Inc.
  • 12.2 Danone S.A.
  • 12.3 AAK Foods
  • 12.4 Fiberstar, Inc.
  • 12.5 J&K Ingredients
  • 12.6 Beneo
  • 12.7 Tereos
  • 12.8 Sensus
  • 12.9 Cargill, Incorporated
  • 12.10 FrieslandCampina Domo
  • 12.11 Now Foods
  • 12.12 DuPont de Nemours, Inc.
  • 12.13 Ingredion Incorporated
  • 12.14 Arla Foods Ingredients Group
  • 12.15 Dupont
  • 12.16 Glanbia plc

List of Tables

  • Table 1 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Region (2024-2032) ($MN)
  • Table 2 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Product Type (2024-2032) ($MN)
  • Table 3 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Dairy Products (2024-2032) ($MN)
  • Table 4 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Bakery & Cereals (2024-2032) ($MN)
  • Table 5 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Nutritional Supplements (2024-2032) ($MN)
  • Table 6 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Beverages (2024-2032) ($MN)
  • Table 7 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Other Product Types (2024-2032) ($MN)
  • Table 8 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Ingredient Type (2024-2032) ($MN)
  • Table 9 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Inulin (2024-2032) ($MN)
  • Table 10 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Fructo-Oligosaccharides (FOS) (2024-2032) ($MN)
  • Table 11 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Galacto-Oligosaccharides (GOS) (2024-2032) ($MN)
  • Table 12 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Resistant Starch (2024-2032) ($MN)
  • Table 13 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Other Ingredient Types (2024-2032) ($MN)
  • Table 14 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Source (2024-2032) ($MN)
  • Table 15 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Plant-Based (2024-2032) ($MN)
  • Table 16 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Microbial-Based (2024-2032) ($MN)
  • Table 17 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Synthetic Sources (2024-2032) ($MN)
  • Table 18 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Distribution Channel (2024-2032) ($MN)
  • Table 19 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Supermarkets/Hypermarkets (2024-2032) ($MN)
  • Table 20 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Online Retail (2024-2032) ($MN)
  • Table 21 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Pharmacies & Health Stores (2024-2032) ($MN)
  • Table 22 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Specialty Food Stores (2024-2032) ($MN)
  • Table 23 Global Prebiotic Fiber-Enriched Foods Market Outlook, By End User (2024-2032) ($MN)
  • Table 24 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Adults (2024-2032) ($MN)
  • Table 25 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Infants (2024-2032) ($MN)
  • Table 26 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Athletes (2024-2032) ($MN)
  • Table 27 Global Prebiotic Fiber-Enriched Foods Market Outlook, By Other End Users (2024-2032) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.