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云端厨房的全球市场:各类型，各食品类型，各性质 - 各地区的预测，竞争策略，各市场区隔的预测 (2030年)
市场调查报告书
商品编码
1121531

云端厨房的全球市场:各类型，各食品类型，各性质 - 各地区的预测，竞争策略，各市场区隔的预测 (2030年)

Global Cloud Kitchen Market- By Type, By Food Type, By Nature - Regional Outlook, Competitive Strategies and Segment Forecasts to 2030
出版日期: | 出版商: SPER Market Research Pvt. Ltd. | 英文 368 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

全球云端厨房的市场规模，预计至2030年达到估计1,702亿4,000万美元，以12.6％的年复合成长率成长。云端厨房，又称虚拟厨房、幽灵厨房，与传统的店内饮食餐厅的厨房比，以更合理的价格营运。还有云端厨房比店内饮食餐厅报酬率较高。停车场和仓库，地下室等，可以在任何地方也成为受欢迎的要素。

本报告提供全球云端厨房市场相关调查分析，市场概要，促进因素、课题、机会，市场分析，主要企业等相关之最新资讯。

目录

第1章 简介

第2章 调查手法

第3章 摘要整理

第4章 市场动态

  • 促进因素、阻碍因素、机会、课题分析
    • 促进因素
    • 阻碍因素
    • 机会
    • 课题
  • 全球云端厨房市场上COVID-19影响

第5章 市场变数及预测

  • SWOT分析
  • PESTEL分析
  • 波特的五力分析
  • 热图分析

第6章 全球云端厨房市场:各类型(2019年～2030年)

  • 独立型云端厨房
  • 小卖部或共用厨房
  • 厨房pod

第7章 全球云端厨房市场:各食品类型(2019年～2030年)

  • 汉堡、三明治
  • 披萨、义式麵食
  • 鸡
  • 海鲜食品
  • 墨西哥、亚洲食物
  • 其他

第8章 全球云端厨房市场:各性质(2019年～2030年)

  • 专利权
  • 独立的

第9章 全球云端厨房市场:各地区(2019年～2030年)

  • 北美
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 其他
  • 亚太地区
    • 中国
    • 日本
    • 印度
    • 澳洲
    • 韩国
    • 其他
  • 南美
    • 巴西
    • 阿根廷
    • 其他
  • 中东、非洲
    • 沙乌地阿拉伯王国
    • 阿拉伯联合大公国
    • 其他

第10章 企业简介

  • CloudKitchens
  • DoorDash
  • Dahmakan (Pop Meals)
  • Ghost Kitchen Orlando
  • Kitchen United
  • Kitopi
  • Rebel Foods
  • Starbucks Coffee Company
  • Swiggy
  • Zuul Kitchens, Inc
简介目录
Product Code: FOOD2218

According to SPER Market Research, the Global Cloud Kitchen Market is estimated to reach USD 170.24 billion by 2030 with a CAGR of 12.6%.

Cloud kitchens are also known as virtual or ghost kitchens and are much more affordable to run compared to conventional kitchens in dine-in restaurants. They do not require dine-in facilities or account for costs related to property and location. Cloud kitchens also have comparatively higher profit margins than dine-in restaurants. They can be operated from any location, ranging from parking spaces and warehouses to basements which is a key factor adding to the popularity of cloud kitchens. In upcoming years due to the large range of benefits, along with the rising real-estate costs and competition among dine-in restaurants, entrepreneurs and restaurateurs are expected to increasingly adopt ghost kitchens.

The cloud kitchen is a commercial kitchen that helps in providing space for food businesses including the services and facilities that are needed to prepare the menu for takeout and delivery. Cloud kitchen is specifically used for food deliveries only. The various food types are burgers and sandwiches, pizza and pasta, chicken, seafood, Mexican and Asian food, other types. The different natures of cloud kitchens are franchised, and standalone.

Impact of COVID-19 on the Global Cloud Kitchen Market

The demand for cloud kitchens around the world has increased due to the pandemic as food delivery was allowed even throughout complete lockdowns. The food industry has witnessed numerous challenges due to the pandemic. The dine-in restaurants that make up the two-thirds of the food industry were negatively affected and faced huge financial losses due to the imposed restrictions like lockdown. But the cloud kitchens are operated wholly on delivery-only mode, restaurant owners can easily carry on their businesses and better serve the customers. The consumer preference has also changed from dine-in to food delivery, which is bolstering the growth of the Global Cloud Kitchen Market.

Scope of the Report:

  • Market size available for years: 2019-2030
  • Base year considered: 2021
  • Forecast period: 2022-2030
  • Segments covered: By Type, By Food Type, By Nature
  • Geographies covered: North America, Europe, Asia Pacific, Latin America, Middle East & Africa
  • Companies Covered: Cloud Kitchens, Dahmakan (Pop Meals), DoorDash, Ghost Kitchen Orlando, Kitchen United, Kitopi, Rebel Foods, Starbucks Coffee Company, Swiggy, Zuul Kitchens, Inc.

Global Cloud Kitchen Market, By Type

Based on the Type, the Global Cloud Kitchen Market is segmented as; Independent Cloud Kitchen, Commissary or Shared Kitchen, Kitchen Pods.

Global Cloud Kitchen Market, By Food Type

Based on the Food Type, the Global Cloud Kitchen Market is segmented as; Burger and Sandwich, Pizza and Pasta, Chicken, Seafood, Mexican and Asian Food, Others.

Global Cloud Kitchen Market, By Nature Type

Based on the Nature Type, the Global Cloud Kitchen Market is segmented as; Franchised and Standalone.

Global Cloud Kitchen Market, By Region

The Asia Pacific emerged as the leading region in the Global Cloud Kitchen Market with the maximum market share in 2021.

Table of Contents

1. Introduction

  • 1.1. Scope of the report
  • 1.2. Market segment analysis

2. Research Methodology

  • 2.1 Research data source
    • 2.1.1 Secondary data
    • 2.1.2 Primary data
    • 2.1.3 SPER's internal database
    • 2.1.4 Premium insight from KOL's
  • 2.2 Market size estimation
    • 2.2.1 Top-down and Bottom-up approach
  • 2.3 Data triangulation

3. Executive Summary

4. Market Dynamics

  • 4.1. Driver, Restraint, Opportunity, and Challenges analysis
    • 4.1.1 Drivers
    • 4.1.2 Restraints
    • 4.1.3 Opportunities
    • 4.1.4 Challenges
  • 4.2. COVID-19 Impacts of the Global Cloud Kitchen Market

5. Market variables and outlook

  • 5.1. SWOT analysis
    • 5.1.1 Strengths
    • 5.1.2 Weaknesses
    • 5.1.3 Opportunities
    • 5.1.4 Threats
  • 5.2. PESTEL analysis
    • 5.2.1 Political landscape
    • 5.2.2 Economic landscape
    • 5.2.3 Social landscape
    • 5.2.4 Technological landscape
    • 5.2.5 Environmental landscape
    • 5.2.6 Legal landscape
  • 5.3. PORTER'S five forces analysis
    • 5.3.1 Bargaining power of suppliers
    • 5.3.2 Bargaining power of Buyers
    • 5.3.3 Threat of Substitute
    • 5.3.4 Threat of new entrant
    • 5.3.5 Competitive rivalry
  • 5.4. Heat map analysis

6. Global Cloud Kitchen Market, By Type, 2019-2030 (USD Million)

  • 6.1. Independent Cloud Kitchen
  • 6.2. Commissary or Shared Kitchen
  • 6.3. Kitchen pods

7. Global Cloud Kitchen Market, By Food Type, 2019-2030 (USD Million)

  • 7.1 Burger and Sandwich
  • 7.2 Pizza and Pasta
  • 7.3 Chicken
  • 7.4 Seafood
  • 7.5 Mexican and Asian Food
  • 7.6 Other Food Types

8. Global Cloud Kitchen Market, By Nature, 2019-2030 (USD Million)

  • 8.1 Franchised
  • 8.2 Standalone

9. Global Cloud Kitchen Market, By Region, 2019-2030 (USD Million)

  • 9.1. North America
    • 9.1.1. United States
    • 9.1.2. Canada
    • 9.1.3. Mexico
  • 9.2. Europe
    • 9.2.1. Germany
    • 9.2.2. United Kingdom
    • 9.2.3. France
    • 9.2.4. Italy
    • 9.2.5. Spain
    • 9.2.6. Rest of Europe
  • 9.3. Asia-Pacific
    • 9.3.1. China
    • 9.3.2. Japan
    • 9.3.3. India
    • 9.3.4. Australia
    • 9.3.5. South Korea
    • 9.3.6. Rest of Asia-Pacific
  • 9.4. South America
    • 9.4.1. Brazil
    • 9.4.2. Argentina
    • 9.4.3. Rest of South America
  • 9.5. Middle East & Africa
    • 9.5.1. Kingdom of Saudi Arabia
    • 9.5.2. United Arab Emirates
    • 9.5.3. Rest of Middle East & Africa

10. Company Profiles

  • 10.1 CloudKitchens
    • 10.1.1. Company overview
    • 10.1.2. Financial performance
    • 10.1.3. Product benchmarking
    • 10.1.4. Strategic initiatives
  • 10.2 DoorDash
    • 10.2.1. Company overview
    • 10.2.2. Financial performance
    • 10.2.3. Product benchmarking
    • 10.2.4. Strategic initiatives
  • 10.3. Dahmakan (Pop Meals)
    • 10.3.1. Company overview
    • 10.3.2. Financial performance
    • 10.3.3. Product benchmarking
    • 10.3.4. Strategic initiatives
  • 10.4. Ghost Kitchen Orlando
    • 10.4.1. Company overview
    • 10.4.2. Financial performance
    • 10.4.3. Product benchmarking
    • 10.4.4. Strategic initiatives
  • 10.5. Kitchen United
    • 10.5.1. Company overview
    • 10.5.2. Financial performance
    • 10.5.3. Product benchmarking
    • 10.5.4. Strategic initiatives
  • 10.6. Kitopi
    • 10.6.1. Company overview
    • 10.6.2. Financial performance
    • 10.6.3. Product benchmarking
    • 10.6.4. Strategic initiatives
  • 10.7. Rebel Foods
    • 10.7.1. Company overview
    • 10.7.2. Financial performance
    • 10.7.3. Product benchmarking
    • 10.7.4. Strategic initiatives
  • 10.8. Starbucks Coffee Company
    • 10.8.1. Company overview
    • 10.8.2. Financial performance
    • 10.8.3. Product benchmarking
    • 10.8.4. Strategic initiatives
  • 10.9. Swiggy
    • 10.9.1. Company overview
    • 10.9.2. Financial performance
    • 10.9.3. Product benchmarking
    • 10.9.4. Strategic initiatives
  • 10.10. Zuul Kitchens, Inc
    • 10.10.1. Company overview
    • 10.10.2. Financial performance
    • 10.10.3. Product benchmarking
    • 10.10.4 Strategic initiatives