封面
市场调查报告书
商品编码
1239794

无麸质产品的全球市场 (2023-2030)

Gluten-Free Products: Global Market Intelligence (2023-2030)

出版日期: | 出版商: Sprout Intelligence | 英文 110+ Pages | 商品交期: 最快1-2个工作天内

价格
简介目录

从 2023 年到 2030 年,全球无麸质产品市场预计将以超过 8% 的复合年增长率增长。 市场的主要驱动力是乳糜泻和麸质不耐症的流行,以及人们对无麸质饮食的认识和兴趣不断提高。

本报告研究和分析全球无麸质产品市场,提供市场规模和预测、当前趋势、细分分析、区域分析等。

内容

第一章报表介绍

第 2 章执行摘要

第 3 章全球无麸质市场:按类型

  • 烘焙产品
  • 披萨/意大利面
  • 谷物和零食
  • 咸味产品
  • 零食
  • 其他

第 4 章全球无麸质市场:按分销渠道

  • 贸易(本地)
  • 场外交易(场外)
  • 其他

第 5 章全球无麸质市场:按地区

  • 北美 (NA)
    • 美国
    • 加拿大
    • 墨西哥
    • 其他北美地区
  • 南美洲(南美洲)
    • 巴西
    • 阿根廷
    • 其他南美洲
  • 欧洲(欧盟)
    • 法国
    • 德国
    • 英国
    • 意大利
    • 西班牙
    • 其他欧洲
  • 亚太地区 (APAC)
    • 中国
    • 日本
    • 印度
    • 澳大利亚
    • 亚太其他地区
  • 世界其他地区 (RoW)
    • 中东
    • 非洲

第6章主要市场公司

  • Aidan's Gluten-Free Inc., USA
  • Back 2 The Garden, Canada
  • Boulder Brands, USA
  • Dr. Schar SpA, Italy
  • Enjoy Life Natural Brands LLC, USA
  • Farmo SpA, Italy
  • Freedom Foods Ltd., Australia
  • General Mills, Inc., USA
  • Genius Foods Ltd., UK
  • Hero Group Ag, Switzerland
  • Jamestown Mills, USA
  • Kelkin Ltd., Ireland
  • Kellogg's Company, USA
  • Organic Works Bakery, Canada
  • Orgran Health & Nutrition, Australia
  • PaneRiso Foods, Canada
  • Quinoa Corp, USA
  • Raisio PLC, Finland
  • Sunflower kitchen, Canada
  • The Hain Celestial Group, Inc., USA
  • The Kraft Heinz Company, USA
  • Udis Gluten-Free, UK
  • Valeo Foods, Ireland
  • 其他

第 7 章附录

简介目录

REPORT OBJECTIVES

The report "Gluten-free Products: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, distribution channels, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Gluten-free Products market is expected to grow at more than 8% CAGR from 2023 to 2030. The global market for gluten-free products is experiencing significant growth, driven by several key factors that are expected to continue to shape the market in the coming years. One of the major drivers of the market for gluten-free products is the increasing prevalence of celiac disease and gluten intolerance. Celiac disease is a serious autoimmune disorder that affects millions of people around the world. Gluten-free products are essential for people with celiac disease, as well as for those with gluten intolerance or sensitivity. Another important driver of the market for gluten-free products is the growing awareness and interest in gluten-free diets. While many people follow a gluten-free diet due to medical reasons, others choose to do so for personal health reasons. As consumers become more health-conscious, there is a growing demand for gluten-free products that are perceived as healthier and more natural than traditional products.

USA, Brazil, France, China, and Middle East are the leading countries in Gluten-free Products market.

Aidan's Gluten-Free Inc., USA, Back 2 The Garden, Canada, Boulder Brands, USA, Dr. Schar SpA, Italy, Enjoy Life Natural Brands LLC, USA are leading manufacturers of Gluten-free Products.

Sprout Intelligence expert team projected the global Gluten-free Products marketis expected to cross mark of USD 10 billion.

Table of Contents

1. Report Introduction

    • 1.1. Report Description
      • 1.1.1. Research Methodology
      • 1.1.2. Report Objectives
      • 1.1.3. Data Sources
    • 1.2. Acronyms / Abbreviations
    • 1.3. Assumptions
    • 1.4. Limitations

2. Executive Summary

3. Global Gluten-Free Products Market, By Type

    • 3.1. Bakery Products
    • 3.2. Pizzas & Pastas
    • 3.3. Cereals & Snacks
    • 3.4. Savory Products
    • 3.5. Snacks
    • 3.6. Others

4. Global Gluten-Free Products Market, By Distribution Channel

    • 4.1. On-trade (On-premise)
    • 4.2. Off-trade (Off-premise)
    • 4.3. Others

5. Global Gluten-Free Products Market, By Region

    • 5.1. North America (NA)
      • 5.1.1. USA
      • 5.1.2. Canada
      • 5.1.3. Mexico
      • 5.1.4. Rest of North America
    • 5.2. South America (SA)
      • 5.2.1. Brazil
      • 5.2.2. Argentina
      • 5.2.3. Rest of South America
    • 5.3. Europe (EU)
      • 5.3.1. France
      • 5.3.2. Germany
      • 5.3.3. UK
      • 5.3.4. Italy
      • 5.3.5. Spain
      • 5.3.6. Rest of Europe
    • 5.4. Asia-Pacific (APAC)
      • 5.4.1. China
      • 5.4.2. Japan
      • 5.4.3. India
      • 5.4.4. Australia
      • 5.4.5. Rest of Asia-Pacific
    • 5.5. Rest of the World (RoW)
      • 5.5.1. Middle East
      • 5.5.2. Africa

6. Key Market Players

    • 6.1. Aidan's Gluten-Free Inc., USA
    • 6.2. Back 2 The Garden, Canada
    • 6.3. Boulder Brands, USA
    • 6.4. Dr. Schar SpA, Italy
    • 6.5. Enjoy Life Natural Brands LLC, USA
    • 6.6. Farmo SpA, Italy
    • 6.7. Freedom Foods Ltd., Australia
    • 6.8. General Mills, Inc., USA
    • 6.9. Genius Foods Ltd., UK
    • 6.10. Hero Group Ag, Switzerland
    • 6.11. Jamestown Mills, USA
    • 6.12. Kelkin Ltd., Ireland
    • 6.13. Kellogg's Company, USA
    • 6.14. Organic Works Bakery, Canada
    • 6.15. Orgran Health & Nutrition, Australia
    • 6.16. PaneRiso Foods, Canada
    • 6.17. Quinoa Corp, USA
    • 6.18. Raisio PLC, Finland
    • 6.19. Sunflower kitchen, Canada
    • 6.20. The Hain Celestial Group, Inc., USA
    • 6.21. The Kraft Heinz Company, USA
    • 6.22. Udis Gluten-Free, UK
    • 6.23. Valeo Foods, Ireland
    • 6.24. Others

7. Appendix

    • 7.1. Disclaimer
  • About Sprout Intelligence