加工淀粉的全球市场(2023年～2030年)

全球加工淀粉的市场规模，2023年～2030年预计以5％以上的成长。市场主要促进因素之一，是对简便食品和加工食品的需求增加。

本报告提供全球加工淀粉市场相关调查分析，市场规模与预测，目前趋势，市场区隔分析，地区分析等资讯。

目录

第1章 报告的简介

第2章 摘要整理

第3章 全球加工淀粉市场:各类型

• 以太化淀粉
• 酯化淀粉
• 抗解淀粉
• Alpha化淀粉
• 其他

第4章 全球加工淀粉市场:各原料

• 玉米
• 木薯
• 马铃薯
• 小麦
• 其他

第5章 全球加工淀粉市场:各功能

• 浓化
• 稳定化
• 结合
• 乳化
• 其他

第6章 全球加工淀粉市场:各用途

• 食品、饮料
  • 麵包店、糖果零食类
  • 肉品
  • 乳製品、冷冻产品
  • 其他
• 动物饲料
• 其他

第7章 全球加工淀粉市场:各地区

• 北美(NA)
  • 美国
  • 加拿大
  • 墨西哥
  • 其他的北美
• 南美(SA)
  • 巴西
  • 阿根廷
  • 其他的南美
• 欧洲(EU)
  • 法国
  • 德国
  • 英国
  • 义大利
  • 西班牙
  • 其他的欧洲
• 亚太地区(APEC)
  • 中国
  • 日本
  • 印度
  • 澳洲
  • 其他的亚太地区
• 其他地区(RoW)
  • 中东
  • 非洲

第8章 主要市场企业

• AGRANA Beteiligungs AG, Austria
• Almicor, Colombia
• Angel Starch & Food Pvt Ltd, India
• Archer Daniels Midland Company, USA
• Avebe UA, The Netherlands
• Cargill Inc, USA
• Changhong Potato Starch Co Ltd, China
• China Essence Group Ltd., China
• Emsland Starch GmbH, Germany
• Finnamyl Oy, Finland
• Global Biochem Technology Group Co Ltd, Hong Kong
• Grain Processing Corp, USA
• Ingredion Inc, USA
• KMC, Denmark
• Penford Corp, USA
• Radchen, USA
• Roquette Freres, France
• Tate & Lyle PLC, UK
• Ulrick & Short Ltd, UK
• Universal Starch, India
• 其他

第9章 附录

REPORT OBJECTIVES

The report "Modified Starch: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, raw material, function, application, and geography. Market size and forecast (2023-2030) has been provided in the report. The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents - selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Modified Starchs market is expected to grow at more than 5% CAGR from 2023 to 2030. The global market for modified starch is being driven by several key factors that are expected to continue shaping the market in the coming years. One of the major drivers of the market is the increasing demand for convenience food and processed food products. Modified starch is widely used as a thickening agent and stabilizer in processed food products, providing a cost-effective and efficient solution for food manufacturers.

USA, Brazil, France, China, and Middle East are the leading countries in Modified Starch market.

AGRANA Beteiligungs AG, Austria, Almicor, Colombia, Angel Starch & Food Pvt Ltd, India, Archer Daniels Midland Company, USA, Avebe UA, The Netherlands are leading manufacturers of Modified Starchs.

Sprout Intelligence expert team projected the global Modified Starch marketis expected to cross mark of USD 20 billion.

Table of Contents

1. Report Introduction

• 1.1. Report Description
  • 1.1.1. Research Methodology
  • 1.1.2. Report Objectives
  • 1.1.3. Data Sources
• 1.2. Acronyms / Abbreviations
• 1.3. Assumptions
• 1.4. Limitations

2. Executive Summary

3. Global Modified Starch Market, By Type

• 3.1. Etherified Starch
• 3.2. Esterifies Starch
• 3.3. Resistant Starch
• 3.4. Pre-gelatinized Starch
• 3.5. Others

4. Global Modified Starch Market, By Raw Material

• 4.1. Corn
• 4.2. Cassava
• 4.3. Potato
• 4.4. Wheat
• 4.5. Others

5. Global Modified Starch Market, By Function

• 5.1. Thickening
• 5.2. Stabilizing
• 5.3. Binding
• 5.4. Emulsifying
• 5.5. Others

6. Global Modified Starch Market, By Application

• 6.1. Food & Beverages
  • 6.1.1. Bakery & Confectionery
  • 6.1.2. Meat Products
  • 6.1.3. Dairy & Frozen Products
  • 6.1.4. Others
• 6.2. Animal Feed
• 6.3. Others

7. Global Modified Starch Market, By Region

• 7.1. North America(NA)
  • 7.1.1. USA
  • 7.1.2. Canada
  • 7.1.3. Mexico
  • 7.1.4. Rest of North America
• 7.2. South America(SA)
  • 7.2.1. Brazil
  • 7.2.2. Argentina
  • 7.2.3. Rest of South America
• 7.3. Europe(EU)
  • 7.3.1. France
  • 7.3.2. Germany
  • 7.3.3. UK
  • 7.3.4. Italy
  • 7.3.5. Spain
  • 7.3.6. Rest of Europe
• 7.4. Asia-Pacific(APEC)
  • 7.4.1. China
  • 7.4.2. Japan
  • 7.4.3. India
  • 7.4.4. Australia
  • 7.4.5. Rest of Asia-Pacific
• 7.5. Rest of the World (RoW)
  • 7.5.1. Middle East
  • 7.5.2. Africa

8. Key Market Players

• 8.1. AGRANA Beteiligungs AG, Austria
• 8.2. Almicor, Colombia
• 8.3. Angel Starch & Food Pvt Ltd, India
• 8.4. Archer Daniels Midland Company, USA
• 8.5. Avebe UA, The Netherlands
• 8.6. Cargill Inc, USA
• 8.7. Changhong Potato Starch Co Ltd, China
• 8.8. China Essence Group Ltd., China
• 8.9. Emsland Starch GmbH, Germany
• 8.10. Finnamyl Oy, Finland
• 8.11. Global Biochem Technology Group Co Ltd, Hong Kong
• 8.12. Grain Processing Corp, USA
• 8.13. Ingredion Inc, USA
• 8.14. KMC, Denmark
• 8.15. Penford Corp, USA
• 8.16. Radchen, USA
• 8.17. Roquette Freres, France
• 8.18. Tate & Lyle PLC, UK
• 8.19. Ulrick & Short Ltd, UK
• 8.20. Universal Starch, India
• 8.21. Others

9. Appendix

• 9.1. Disclaimer
• About Sprout Intelligence