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市场调查报告书
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1197648

改性淀粉市场 - 增长、趋势、COVID-19 影响和预测 (2023-2028)

Modified Starch Market - Growth, Trends, and Forecasts (2023 - 2028)
出版日期: | 出版商: Mordor Intelligence | 英文 100 Pages | 商品交期: 2-3个工作天内

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简介目录

在预测期内（2022 年至 2027 年），全球变性淀粉市场预计将以 4.62% 的复合年增长率增长。

由于农业、加工、运输和物流方面的瓶颈以及需求的瞬时变化，COVID-19 大流行给食品供应链带来了前所未有的压力。 面对这些压力，食品供应炼錶现出了非凡的弹性。 对玉米、马铃薯、木薯和小麦等农业部门及其中间产品淀粉的影响较小，但这将有助于在政府支持下稳定面对危机的粮食系统和供应链。顺利运作，从而支持粮食安全和营养。

从长远来看，随着全球经济逐渐好转，加工食品和方便食品的摄入量增加，在这些食品应用中得到广泛应用的变性淀粉市场需求量将增加，从而整个市场正在拖走。

对变性淀粉的需求推动了食品工业的快速发展。 改性淀粉为各种食品（如麵包店、零食、食品和饮料以及营养食品）提供许多功能性好处。 便利性仍然是未来市场的主要驱动力，但随着消费者对更健康食品替代品需求的增长，它正在重新定义如何在这一类别中脱颖而出。 製造商也越来越愿意将清洁标籤趋势融入到他们的产品中，以增加市场份额。

变性淀粉市场趋势

增加对淀粉市场的投资以加强增长

原料供应商正在使他们的淀粉来源多样化，淀粉创新以烘焙食品中的元素为中心，例如冷冻食品酱汁和甜点中的水果馅料。 根据欧洲淀粉工业协会的数据，2018 年，包括小麦、玉米和马铃薯在内的欧洲淀粉产量为 1070 万吨。 小麦是淀粉生产的主要来源，其次是玉米和土豆。 豌豆、大米和鹰嘴豆等特产非常少，占欧洲市场的不到0.5%。 更重要的是，越来越多的淀粉生产商正在投资欧洲淀粉和甜味剂市场，在支持当地经济和社区的同时将其业务定位于长期增长。。 因此，为满足不断增长的需求而增加对变性淀粉生产的投资预计将在预测期内促进研究市场的增长。

亚太地区仍然是增长最快的地区

变性淀粉在各种应用中的应用为亚太地区的增长做出了广泛贡献。 它特别适用于增稠和稳定酱汁等食物。 因此，随着酱料和调味品市场的兴起，工业淀粉市场也在快速增长。 从纺织品到化妆品的蓬勃发展的製造业正在推动该地区对淀粉的需求。 加工食品行业的快速增长和消费者向零食的转变是中国和印度等国家变性淀粉市场的驱动因素。 考虑到在食品生产中使用改性淀粉的法规放宽，食品行业是最有利可图的部分。 不断发展的零售格局以及众多生产即食食品的全球和本地参与者的参与预计也将推动该地区对改性淀粉市场的需求。

变性淀粉市场竞争者分析

全球变性淀粉市场分散。 然而，一些国际参与者正专注于增加其在新兴经济体中的市场份额。 ADM、Cargill Inc.、Ingredion 和 Tate & Lyle 等主要进入者是改性淀粉市场最活跃的参与者。 新产品的推出和创新是公司加强运营的主要策略。 与当地企业签订新合同和建立伙伴关係的战略将使公司能够扩大其海外足迹，发布新产品以响应不断变化的消费者口味，并利用这些地区小企业的专业知识。这有助于我利用它.

其他好处

  • Excel 格式的市场预测 (ME) 表
  • 三个月的分析师支持

内容

第一章介绍

  • 研究假设和市场定义
  • 调查范围

第二章研究方法论

第 3 章执行摘要

第四章市场动态

  • 市场驱动力
  • 市场製约因素
  • 波特的五力分析
    • 新进入者的威胁
    • 买方/消费者议价能力
    • 供应商的议价能力
    • 替代品的威胁
    • 竞争公司之间的敌对关係

第 5 章市场细分

  • 按供应来源
    • 玉米
    • 小麦
    • 木薯
    • 土豆
    • 其他来源
  • 通过申请
    • 食物和饮料
      • 麵包店/糖果店
      • 饮料
      • 乳製品
      • 肉类和肉类产品
      • 汤、酱汁、调料
      • 其他食品和饮料
    • 动物饲料
    • 个人护理产品
    • 其他用途
  • 按类型
    • 醚化淀粉
    • 预糊化淀粉
    • 抗性淀粉
    • 酯化淀粉
    • 其他类型
  • 按地区列出
    • 北美
      • 美国
      • 加拿大
      • 墨西哥
      • 其他北美地区
    • 欧洲
      • 德国
      • 英国
      • 法国
      • 俄罗斯
      • 意大利
      • 西班牙
      • 其他欧洲地区
    • 亚太地区
      • 印度
      • 中国
      • 澳大利亚
      • 日本
      • 其他亚太地区
    • 南美洲
      • 巴西
      • 阿根廷
      • 其他南美洲
    • 中东
      • 阿拉伯联合酋长国
      • 南非
      • 其他中东地区

第六章竞争格局

  • 最常采用的策略
  • 最活跃的公司
  • 市场份额分析
  • 公司简介
    • Cargill Incorporated
    • Tate & Lyle PLC
    • Ingredion Incorporated
    • Archer Daniels Midland Company
    • Roquette Freres
    • Sdzucker AG
    • EMSLAND-STRKE GmbH
    • Agrana Beteiligungs AG
    • Japan Corn Starch Co. Ltd
    • Grain Processing Corporation

第七章市场机会与未来趋势

第 8 章 COVID-19 对市场的影响

简介目录
Product Code: 53007

The global modified starch market is projected to witness a CAGR of 4.62% during the forecast period (2022-2027).

The COVID-19 pandemic placed unprecedented stresses on food supply chains, with bottlenecks in farm labor, processing, transport, logistics, as well as momentous shifts in demand. Food supply chains demonstrated remarkable resilience in the face of these stresses. The effect on the agricultural sectors, including corn, potato, tapioca, and wheat, followed by its intermediate product, such as starches, is marginal due to the government support that ensured the supply chain functioned smoothly in the face of the crisis by stabilizing the food systems, thereby supporting both food security and nutrition.

Over the long term, with the global economy gradually improving and resulting in an increased intake of processed and convenience foods, the market for modified starch, which finds substantial usage in these food applications, is finding increased demand, thereby driving the overall market.

The demand for modified starches is helping the rapid development of the food industry. Modified starches offer a tremendous number of functional benefits to a variety of foods, such as bakeries, snacks, beverages, as well as nutritional foods. While convenience remains a key driver in the market's future, growing consumer calls for healthy alternatives are redefining what it takes to stand out in the category. Manufacturers have also been readily inculcating the clean label trend in their products to gain market share.

Modified Starch Market Trends

Increasing Investments in the Starch Market to Strengthen the Growth

Ingredient suppliers have been diversifying their starch sources, while starch innovations are centered on elements within baked foods, including sauces in frozen food meals and fruit filling in desserts. According to the European Starch Industry Association, in 2018, the total starch production in Europe, which included wheat, maize, and potatoes, stood at 10.7 million metric tons. Wheat had been the primary feedstock for starch production, followed by corn and potato. Specialties, like green pea, rice, or chickpea, are minimal and only account for less than 0.5% in the European market. More importantly, a growing number of starch manufacturers have been investing in the starch and sweeteners market in Europe to support the local economy and community while positioning the business for long-term growth. Therefore, the rising investment in modified starch production to cater to the surging demand is expected to bolster the growth of the market studied during the forecast period.

Asia-Pacific Remains the Fastest Growing Region

The application of modified starch in varied applications is widely contributing to the growth in the Asia-Pacific region. It aids in thickening or stabilizing food products, especially sauces. Thus, with the rising market for sauces and condiments, the industrial starches market is also growing at a faster pace. The booming manufacturing sectors, ranging from textiles to the cosmetics industry, have been pushing the demand for starch in the region. The rapidly growing processed food industry and the consumer shift toward snacking has been acting as a driver for the modified starch market in countries like China and India. The food industry is the most lucrative segment considering liberalized regulations toward the use of modified starch in food production. ​The evolving retail landscape, along with the involvement of numerous global and local players producing prepared food, is also projected to boost the demand in the modified starches market in the region.​

Modified Starch Market Competitor Analysis

The global modified starch market is fragmented. However, few international players are focusing on increasing their market share in developed economies. The leading participants, including ADM, Cargill Inc., Ingredion, and Tate & Lyle, are the most active companies in the modified starch market. New product launches and innovations are the major strategies adopted by companies to strengthen their business. The strategy of forming new agreements and partnerships with local players has helped the companies increase their footprint in foreign countries and release new products according to the consumers' changing preferences, and leverage the expertise of these small regional companies.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the Study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5 MARKET SEGMENTATION

  • 5.1 By Source
    • 5.1.1 Corn
    • 5.1.2 Wheat
    • 5.1.3 Cassava
    • 5.1.4 Potato
    • 5.1.5 Other Sources
  • 5.2 By Application
    • 5.2.1 Food and Beverage
      • 5.2.1.1 Bakery and Confectionery
      • 5.2.1.2 Beverages
      • 5.2.1.3 Dairy
      • 5.2.1.4 Meat and Meat Products
      • 5.2.1.5 Soups, Sauces, and Dressings
      • 5.2.1.6 Other Foods and Beverages
    • 5.2.2 Animal Feed
    • 5.2.3 Personal Care Products
    • 5.2.4 Others Applications
  • 5.3 By Type
    • 5.3.1 Etherified Starch
    • 5.3.2 Pre-gelatinized Starch
    • 5.3.3 Resistant Starch
    • 5.3.4 Esterified Starch
    • 5.3.5 Other Types
  • 5.4 By Geography
    • 5.4.1 North America
      • 5.4.1.1 United States
      • 5.4.1.2 Canada
      • 5.4.1.3 Mexico
      • 5.4.1.4 Rest of North America
    • 5.4.2 Europe
      • 5.4.2.1 Germany
      • 5.4.2.2 United Kingdom
      • 5.4.2.3 France
      • 5.4.2.4 Russia
      • 5.4.2.5 Italy
      • 5.4.2.6 Spain
      • 5.4.2.7 Rest of Europe
    • 5.4.3 Asia-Pacific
      • 5.4.3.1 India
      • 5.4.3.2 China
      • 5.4.3.3 Australia
      • 5.4.3.4 Japan
      • 5.4.3.5 Rest of Asia-Pacific
    • 5.4.4 South America
      • 5.4.4.1 Brazil
      • 5.4.4.2 Argentina
      • 5.4.4.3 Rest of South America
    • 5.4.5 Middle-East
      • 5.4.5.1 United Arab Emirates
      • 5.4.5.2 South Africa
      • 5.4.5.3 Rest of Middle-East

6 COMPETITIVE LANDSCAPE

  • 6.1 Most Adopted Strategies
  • 6.2 Most Active Companies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Cargill Incorporated
    • 6.4.2 Tate & Lyle PLC
    • 6.4.3 Ingredion Incorporated
    • 6.4.4 Archer Daniels Midland Company
    • 6.4.5 Roquette Freres
    • 6.4.6 Sdzucker AG
    • 6.4.7 EMSLAND-STRKE GmbH
    • 6.4.8 Agrana Beteiligungs AG
    • 6.4.9 Japan Corn Starch Co. Ltd
    • 6.4.10 Grain Processing Corporation

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 IMPACT OF COVID-19 ON THE MARKET