全球豌豆蛋白原料市场 (2023-2030)

Pea Protein Ingredients: Global Market Intelligence (2023-2030)

出版日期: 2023年03月10日 | 出版商:

Sprout Intelligence | 英文 90+ Pages | 商品交期: 最快1-2个工作天内

价格

简介目录

全球豌豆蛋白原料市场预计在 2023 年至 2030 年间以超过 7% 的复合年增长率增长，达到 200 亿美元以上。推动市场增长的主要因素是对植物蛋白源作为动物蛋白替代品的需求不断增长。豌豆蛋白被认为是一种有吸引力的植物蛋白选择，因为它具有高蛋白质含量、低致敏性和易消化性。

本报告研究和分析全球豌豆蛋白原料市场，提供市场规模和预测、当前趋势、细分分析、区域分析等。

内容

第一章介绍

第 2 章执行摘要

第 3 章全球豌豆蛋白原料市场：按类型分类

隔离
专心
有质感
其他

第 4 章全球豌豆蛋白成分市场：按形式分类

干燥
湿
其他

第 5 章全球豌豆蛋白成分市场：按应用

麵包店/糖果店
乳製品/冷冻甜点
饮料
婴儿食品
运动营养/补充剂
肉类、鸡肉、海鲜
其他

第 6 章全球豌豆蛋白原料市场：按地区

北美
- 美国
- 加拿大
- 墨西哥
- 其他北美地区
南美洲
- 巴西
- 阿根廷
- 其他南美洲
欧洲
- 法国
- 德国
- 英国
- 意大利
- 西班牙
- 其他欧洲
亚太地区
- 中国
- 日本
- 印度
- 澳大利亚
- 其他亚太地区
世界其他地方
- 中东
- 非洲

第七章主要市场公司

阿格里丁（荷兰）
Axiom Foods（美国）
A&B 成分（美国）
Burcon NutraScience Corp（加拿大）
Cosucra-Groupe Warcoing（比利时）
嘉吉健康与营养（美国）
CHS Inc.（美国）
Farbest Brands（美国）
Fenchem Biotek Ltd（中国）
Glanbia Nutritionals Plc（爱尔兰）
Naturex（法国）
Naturz Organics（香港）
Norben Co Inc.（美国）
Nutri-Pea Ltd（加拿大）
Prinova Group LLC（美国）
Roquette Freres（法国）
Sotexpro（法国）
山东健源食品有限公司（中国）
The Scoular Co（美国）
烟台双塔食品有限公司（中国）
其他

第8章附录

简介目录

REPORT OBJECTIVES

The report "Pea Protein Ingredients: Global Market Intelligence (2023-2030)" provides market intelligence on the different market segments, based on type, form, application, and geography. Market size and forecast (2023-2030) has been provided in the report.The primary objectives of this report are to provide 1) comprehensive global market intelligence through detailed segmentation, 2) market size and forecasts, growth rates, market dynamics, industry structure and developments, market situation, trends, 3) detailed analysis of current dynamics and trends, key market players, and strategies in the market, 4) detailed value chain analysis and review of growth factors essential for the existing market players and new entrants, 5) provide emerging opportunities in the market and the future impact of major drivers and restraints of the market and, 6) support decision makers in making cost-effective business decisions.

RESEARCH METHODOLOGY

In our market size and forecast determination efforts, an extensive secondary research was initially completed to gain a good perspective of the market in each region. Extensive primary research was also carried out by interviewing the key executives from the industry. These interviews helped us to fill-in the data gaps after secondary research. Several secondary sources such as encyclopedia, directories, and databases have been used to identify and collect information useful for this extensive techno-commercial study. The respondents- selected experts from manufacturers and selected suppliers - have been interviewed to obtain and verify critical information as well as to assess the future prospects. The usage of obtained information is based on the perceived reliability by the research team. In many cases, a combination of several sources was used. Sprout Intelligence provides an in-depth analysis of the market segmentation, which is a critical element of the market intelligence reports at Sprout Intelligence.

KEY AUDIENCE

Executives in marketing, strategic planning and new product development will find such discussions in our reports pertinent and useful. Management consultants, investment bankers, manufacturers, distributors, suppliers, and regulatory authorities are amongst our regular clientele served.

DATA SOURCES

The general data sources used in this report are company websites, trade association publications, regulatory authorities, journals, magazines, news websites, press releases, media publications, interaction with industry experts, company executives, research papers, articles, patents, scientific literature, among many others.

KEY FINDINGS FROM THE REPORT

Global pea protein ingredients market is expected to grow at a CAGR of more than 7% CAGR from 2023 to 2030. The global market for pea protein ingredients is being driven by several factors. Firstly, the rising demand for plant-based protein sources as an alternative to animal-based proteins is a significant factor. This demand is driven by health concerns related to animal-based proteins, environmental concerns related to animal farming, and ethical concerns related to animal welfare. Pea protein is considered an attractive option for plant-based proteins due to its high protein content, low allergenicity, and easy digestibility.

The USA, France, China, Japan, and India are the leading countries in pea protein ingredients market.

The key players operating in this market are Axiom Foods, Burcon, Cosucra, Glanbia Nutritionals, Nutri-Pea, Roquette, and Sotexpro among many others.

Sprout Intelligence expert team projected the global pea protein ingredients marketis expected to cross mark of USD 20 billion.

1. Report Introduction

1.1. Report Description
- 1.1.1. Research Methodology
- 1.1.2. Report Objectives
- 1.1.3. Data Sources
1.2. Acronyms / Abbreviations
1.3. Assumptions
1.4. Limitations

2. Executive Summary

3. Global Pea Protein Market, By Type

3.1. Isolates
3.2. Concentrates
3.3. Textured
3.4. Others

4. Global Pea Protein Market, By Form

4.1. Dry
4.2. Wet
4.3. Others

5. Global Pea Protein Market, By Application

5.1. Bakery & Confectionery
5.2. Dairy & Frozen Desserts
5.3. Beverages
5.4. Baby Food
5.5. Sport Nutrition / Supplements
5.6. Meat, Poultry & Sea Food
5.7. Others

6. Global Pea Protein Market, By Region

6.1. North America (NA)
- 6.1.1. USA
- 6.1.2. Canada
- 6.1.3. Mexico
- 6.1.4. Rest of North America
6.2. South America (SA)
- 6.2.1. Brazil
- 6.2.2. Argentina
- 6.2.3. Rest of South America
6.3. Europe (EU)
- 6.3.1. France
- 6.3.2. Germany
- 6.3.3. UK
- 6.3.4. Italy
- 6.3.5. Spain
- 6.3.6. Rest of Europe
6.4. Asia-Pacific (APAC)
- 6.4.1. China
- 6.4.2. Japan
- 6.4.3. India
- 6.4.4. Australia
- 6.4.5. Rest of Asia-Pacific
6.5. Rest of the World (RoW)
- 6.5.1. Middle East
- 6.5.2. Africa