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全球黄豌豆蛋白市场 - 2023-2030

Global Yellow Pea Protein Market - 2023-2030

出版日期: 2023年10月11日 | 出版商:

DataM Intelligence | 英文 186 Pages | 商品交期: 最快1-2个工作天内

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简介目录

概述：

2022年，全球黄豌豆蛋白市场达到21亿美元，预计2030年将达到53亿美元，2023-2030年预测期间复合年增长率为12.1%。

黄豌豆蛋白主要由黄豌豆製成，越来越多地用于食品和饮料行业，以提高奶昔和冰沙的蛋白质含量。在世界各地，健康食品趋势在过去十年中一直稳定出现。其中一些趋势包括纯素食主义、自由形式、清洁标籤和不含化学物质。因此，黄豌豆蛋白市场经历了持续成长，预计这种模式在预测期内将持续下去。引起食品製造商兴趣的另一个重要方面是黄豌豆蛋白的潜在健康益处。

由于植物性食品在过去十年中越来越受欢迎，对植物性蛋白质的需求也增加，这是可能推动评估期内全球黄豌豆蛋白市场成长的重要因素。除此之外，黄豌豆蛋白优异的保质期、易于添加、价格稳定、营养成分和可持续性是可能支持市场扩张的一些额外因素。目前，植物奶、纯素汉堡、蛋白奶昔粉等产品均采用黄豌豆蛋白製成。

预计到 2022 年，北美将占据黄豌豆蛋白市场的最大份额，市占率将超过 35%。丰富的市场参与者有助于使黄豌豆蛋白在美国市场上更容易获得且品质更高。 2021 年 8 月 Benson Hill 先进黄豌豆育种和商业化计画的启动也增强了美国黄豌豆蛋白产业。透过创造和商业化优质黄豌豆品种，总部位于密苏里州的食品技术公司 Benson Hill 希望促进替代蛋白质市场的增长。

动态：

消费者越来越意识到豌豆和豌豆製品的营养优势

过去十年，对蛋白质替代品的需求不断增长。由于食用黄豌豆蛋白对健康有益，并且世界各地具有健康意识的消费者数量不断增加，黄豌豆蛋白市场近年来经历了显着增长。儘管动物性蛋白质和大豆蛋白继续主导全球蛋白质成分市场，但豌豆蛋白近年来变得非常受欢迎。与动物性蛋白质或其他植物性蛋白质来源相比，豌豆蛋白消费的优势，包括永续生产、低过敏性和健康益处，与人们对豌豆蛋白的兴趣增加有关。随着千禧世代消费者寻求更易于阅读的标籤、美味的产品和替代蛋白质来源来适应个人化饮食偏好，黄豌豆蛋白市场预计将更快扩大。

由于环境和健康问题，素食主义越来越受欢迎

向植物性饮食的转变逐渐发生，但近年来，越来越多的消费者开始过着纯素食、部分纯素食或弹性素食的生活方式。越来越多的人转向纯素饮食，因为肉类中的高脂肪和胆固醇含量与癌症和心臟病等严重的健康问题有关。虐待动物、纯素肉类替代品的兴起以及纯素主义对社群媒体的影响是影响纯素社群发展的少数额外因素。加工食品製造商正在使用更多的植物成分来吸引不断扩大的素食人口，预计这将支持市场成长。

由于加工产量低，对製造商的供应有限

豌豆蛋白的萃取和加工过程复杂且昂贵，因此没有足够的供应来满足全球范围内的需求。豌豆转化为豌豆蛋白的速度相对较慢。在豌豆干燥、脱壳和研磨等工业製程中，这一比例约为 15%。相较之下，在试验过程中从豌豆中提取了超过 20% 的豌豆蛋白，该过程还涉及浸泡和湿磨。

例如，如果工业製程中使用 40 吨豌豆，则只能生产约 6 吨豌豆分离蛋白。在试验过程中，50 公斤豌豆种子将产生 10 公斤豌豆分离蛋白。之后，剩余的豌豆种子要么变成豌豆淀粉，要么变成豌豆纤维。因此，市场正在经历食品和饮料生产商所需的豌豆蛋白短缺。

Yellow pea protein, which is primarily made from yellow peas, is increasingly used in the food and beverage industry to boost the protein content of shakes and smoothies. Around the world, healthy food trends have been appearing steadily for the past ten years. Some of these trends include veganism, free form, clean labels, and chemical-free. As a result, the market for yellow pea protein has experienced consistent growth, and this pattern is anticipated to continue during the forecast period. Another important aspect that has piqued the interest of food manufacturers is the potential health benefits of yellow pea protein.

Since plant-based food products have become increasingly popular over the past ten years, the demand for plant-based proteins has also increased, which is a significant factor that is likely to fuel the growth of the global yellow pea protein market during the assessment period. Among other things, yellow pea protein's excellent shelf life, ease of addition, stable price, nutrient content, and sustainability are some additional factors that are likely to support the market's expansion. Currently, plant-based milk, vegan burgers, protein shake powder, and other products are all made with yellow pea protein.

With a market share of more than 35% in 2022, North America is predicted to hold the largest share of the yellow pea protein market. The abundance of market participants has helped to make yellow pea protein more readily available and of higher quality in the U. S. market. The U. S. yellow pea protein industry has also been strengthened by the start of Benson Hill's advanced yellow pea breeding and commercialization programme in August 2021. By creating and commercialising superior yellow pea varieties, Benson Hill, a Missouri-based food technology company, hopes to promote growth in the alternative protein market.

Dynamics:

Consumers are Becoming More Aware of the Nutritional Advantages of Peas and Pea-Based Products

The need for protein substitutes has grown over the last decade. Due to the health benefits associated with the consumption of yellow pea protein and the rising number of health-conscious consumers around the world, the yellow pea protein market has experienced significant growth in recent years. Pea protein has become extremely popular in recent years, despite the fact that animal-based and soybean proteins continue to dominate the market for protein ingredients worldwide. The advantages of pea protein consumption over animal protein or other plant-based protein sources, including sustainable production, low allergenicity, and health benefits, have been linked with the increase in interest in pea protein. The market for yellow pea protein is anticipated to expand more quickly as millennial consumers look for easier-to-read labels, tasty products, and alternative protein sources to accommodate personalised dietary preferences.

Increase in Veganism's Popularity as a Result of Environmental and Health Concerns

A shift to a plant-based diet occurs gradually, but in recent years, more consumers have started living vegan, partially vegan, or flexitarian lifestyles. More people are switching to a vegan diet because the high levels of fat and cholesterol in meat are linked to serious health problems like cancer and heart disease. Animal cruelty, the rise of vegan meat substitutes, and the influence of veganism on social media are a few of the few additional factors influencing the growth of the vegan community. Processed food manufacturers are using more ingredients derived from plants to appeal to the expanding vegan population, which is anticipated to support market growth.

Limited Supply to Manufacturers as a Result of Low Processing Outputs

The extraction and processing of pea protein is complicated and expensive, so there aren't enough supplies to meet the demand on a global scale. Peas convert into pea protein at a relatively slow rate. In the industrial process, which includes drying, dehulling, and milling of peas, the ratio is around 15%. Comparatively, over 20% of the pea protein was extracted from the peas during the pilot process, which also involved soaking and wet milling.

For instance, if 40 tonnes of peas are used in an industrial process, only about 6 tonnes of pea protein isolate will be produced. In the pilot process, 50 kg of pea seeds will result in 10 kg of pea protein isolates. Following that, the remaining pea seeds are either turned into pea starches or pea fibres. As a result, the market is experiencing a shortage of pea protein needed by food and beverage producers.

Segment Analysis:

The global yellow pea protein market is segmented based on type, processing type, end-use and region.

Yellow Pea Protein Isolate has a High Protein Content and Excellent Emulsification and Stability Properties

The demand for yellow pea protein isolate is rising due to its numerous applications in high-performance nutrition and snack products. As a result of rising demand from producers of plant-based products, this segment is also anticipated to expand with a sizable CAGR during the forecast period. Yellow pea protein isolate and pea protein are distinct from one another because the former is produced chemically from peas. Yellow pea protein isolate is regarded as a processed food as a result of this attribute. In contrast, compared to other types of processed foods that are high in fillers and preservatives like sugar and sodium, yellow pea protein isolate has undergone less processing from its original state and is therefore less likely to cause adverse reactions.

Geographical Penetration:

Growing Preference for Plant-based Products in North America

The market in North America is anticipated to expand over the course of the forecast period as a result of rising consumer demand for plant-based products, a robust food and beverage sector, and a plentiful supply of yellow split peas in the agricultural sector. According to a survey done in 2021 by Sprouts Farmers Market, more Americans (47%) who identify as flexitarians and eat more plant-based meals than meat indicate that the popularity of plant-based diets and meat substitutes is rising in the U.S. The North American yellow pea protein market is also being driven by rising new market entrances, massive investments, urbanization, and the availability of raw materials. The demand for high-protein dietary supplements and natural products is growing, along with consumer awareness of health issues.

COVID-19 Impact Analysis:

The growth of healthy food products has been fueled in recent years by the trend of eating well. Due to their high protein content, other nutritional benefits, and relative affordability compared to other novel proteins, yellow pea proteins are emerging as a key component in the development of dairy and meat alternatives as well as health supplements. The COVID-19 pandemic outbreak has also increased demand for novel, sustainable dietary practices that have immunity-boosting advantages. As a result, the market for foods made with yellow pea protein is experiencing a sharp increase in demand for immune-boosting products.

Because of the COVID-19 outbreak, people started changing to healthier diets in order to strengthen their immune systems. The pandemic significantly increased the demand for pea protein products, which in turn fueled the expansion of the yellow pea protein market. There is a rise in the demand for plant-based products, a shortage of meat and processed meat products in certain regions, and consumer preferences for healthier lifestyles are all contributing factors to this increase in demand. According to the International Food Information Council's (IFIC) 2020 Food and Health Survey, 28% of respondents increased their consumption of plant-based meat substitutes, while 41% of participants increased their intake of plant-based proteins. Consumer preference for plant-based protein was close to 70%.

Russia-Ukraine War Impact Analysis

Yellow peas, which are essential for the production of pea protein, are produced in large quantities in Russia and Ukraine. Due to supply chain disruptions brought on by the war, the market for yellow pea protein experienced shortages and price volatility. The availability of raw materials for protein processing was impacted by decreased pea production and transportation disruptions. Price increases for yellow peas and subsequent pea protein products are caused by supply disruptions. This had an effect on the cost structure for businesses using pea protein in their products, which might result in higher costs for consumers.

By Type

Protein Concentrates
Protein Isolates
Textured Protein
Hydrolyzed Protein

By Processing Type

By End-Use

Food Processing
Animal Feed
Nutraceuticals
Sports Nutrition
Cosmetics & Personal Care
Others

By Region

North America
- U.S.
- Canada
- Mexico

Europe
- Germany
- UK
- France
- Italy
- Spain
- Rest of Europe

South America
- Brazil
- Argentina
- Rest of South America

Asia-Pacific
- China
- India
- Japan
- Australia
- Rest of Asia-Pacific

Middle East and Africa

Key Developments

In January 2023, the United States Patent and Trademark Office has granted a patent to Burcon NutraScience that covers important aspects of the company's 'Peazazz' pea protein. This development guarantees protection and market differentiation for Merit Functional Foods, the pea protein's licensee.
In January 2023, the Japanese food technology startup DAIZ Inc. , which specialises in creating technologies and procedures to enhance the flavour, texture, and nutritional profile of plant-based food products, has received a sizable investment from Roquette. The Ochiai Germination Method JP-5795679, a DAIZ-exclusive germination technique, was initially created for soy and has recently been extended to pea.
In March 2023, Yellow pea revolution arrived at Expo West through real ingredients pioneer and plant-based food company ZENB.

Competitive Landscape

The major global players in the market Roquette Freres, AGT Food and Ingredients Inc., Cargill, Incorporated, Ingredion Incorporated, Archer-Daniels-Midland Company, Axiom Foods Inc., Emsland Group, Glanbia Plc., Cosucra Groupe Warcoing SA and Sotexpro.

Why Purchase the Report?

To visualize the global yellow pea protein market segmentation based on type, processing type, end-use and region, as well as understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of yellow pea protein market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as excel consisting of key products of all the major players.

The global yellow pea protein market report would provide approximately 69 tables, 72 figures and 186 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Type
3.2. Snippet by Processing Type
3.3. Snippet by End-Use
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. Consumers are Becoming More Aware of the Nutritional Advantages of Peas and Pea-Based Products
  - 4.1.1.2. Increase in Veganism's Popularity as a Result of Environmental and Health Concerns
- 4.1.2. Restraints
  - 4.1.2.1. Limited Supply to Manufacturers as a Result of Low Processing Outputs
- 4.1.3. Opportunity
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis
5.5. Russia-Ukraine War Impact Analysis
5.6. DMI Opinion

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 7.1.2. Market Attractiveness Index, By Type
7.2. Protein Concentrates*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Protein Isolates
7.4. Textured Protein
7.5. Hydrolyzed Protein

8. By Processing Type

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 8.1.2. Market Attractiveness Index, By Processing Type
8.2. Dry*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Wet

9. By End-Use

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 9.1.2. Market Attractiveness Index, By End-Use
9.2. Food Processing*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
- 9.2.3. Meat Alternatives
- 9.2.4. Bakery Products
- 9.2.5. Confectionery
- 9.2.6. Snacks & Cereals
- 9.2.7. Functional Beverages
- 9.2.8. Others
9.3. Animal Feed
- 9.3.1. Livestock
  - 9.3.1.1. Cattle
  - 9.3.1.2. Swine
  - 9.3.1.3. Poultry
- 9.3.2. Pet Food
- 9.3.3. Aquafeed
9.4. Nutraceuticals
9.5. Sports Nutrition
9.6. Cosmetics & Personal Care
9.7. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. UK
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Processing Type
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By End-Use

11. Competitive Landscape

11.1. Competitive Scenario
11.2. Market Positioning/Share Analysis
11.3. Mergers and Acquisitions Analysis

12. Company Profiles

12.1. Roquette Freres*
- 12.1.1. Company Overview
- 12.1.2. Product Portfolio and Description
- 12.1.3. Financial Overview
- 12.1.4. Key Developments
12.2. AGT Food and Ingredients Inc.
12.3. Cargill Incorporated
12.4. Ingredion Incorporated
12.5. ADM
12.6. Axiom Foods Inc.
12.7. Emsland Group
12.8. Glanbia Plc.
12.9. Cosucra Groupe Warcoing SA
12.10. Sotexpro

LIST NOT EXHAUSTIVE

13. Appendix

13.1. About Us and Services
13.2. Contact Us

02-2729-4219

+886-2-2729-4219

License/价格

全球黄豌豆蛋白市场 - 2023-2030

Global Yellow Pea Protein Market - 2023-2030

概述 ：

动态：

消费者越来越意识到豌豆和豌豆製品的营养优势

由于环境和健康问题，素食主义越来越受欢迎

由于加工产量低，对製造商的供应有限

目录

第 1 章：方法与范围

第 2 章：定义与概述

第 3 章：执行摘要

第 4 章：动力学

第 5 章：产业分析

第 6 章：COVID-19 分析

第 7 章：按类型

第 8 章：按加工类型

第 9 章：按最终用途

第 10 章：按地区

第 11 章：竞争格局

第 12 章：公司简介

第 13 章：附录

Overview: