豌豆蛋白市场规模、份额和成长分析（按产品、来源、形式、应用和地区）- 2025-2032 年产业预测

豌豆蛋白市场规模预计在 2023 年为 9.6 亿美元，预计将从 2024 年的 10.4736 亿美元增长到 2032 年的 21.023 亿美元，预测期内（2025-2032 年）的复合年增长率为 9.1%。

随着人们对植物性饮食的兴趣日益浓厚、健康趋势日益明显以及纯素和素食者人数不断增加，豌豆蛋白的需求预计将激增。豌豆蛋白的多功能性增强了它的市场前景，因为它具有乳化和质构特性，使其适用于广泛的应用，包括饮料、肉类替代品、补充剂和烘焙点心。此外，消费者对乳糖和麸质相关健康问题的认识不断提高，推动了对无麸质和无乳糖蛋白质选择的需求。豌豆蛋白饮料等创新产品的推出、有竞争力的价格和改进的萃取技术进一步推动了市场成长。随着消费者偏好转向更健康的植物来源替代品，美国豌豆蛋白市场预计将在未来几年持续成长。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 监管格局
• 案例研究
• 贸易分析
• 客户和购买标准分析

豌豆蛋白市场规模（按产品）

• 市场概况
• 水解产物
• 质地
• 集中
• 分离株

豌豆蛋白市场规模（依来源）

• 市场概况
• 其他的
• 黄豌豆

豌豆蛋白市场规模（按形式）

• 市场概况
• 湿的
• 干燥

豌豆蛋白市场规模（依应用）

• 市场概况
• 动物饲料
• 个人护理及化妆品
• 食品和饮料
• 肉类替代品
• 烘焙产品
• 营养补充品
• 饮料
• 其他的

豌豆蛋白市场规模

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Roquette Freres（France）
• Burcon NutraScience Corporation（Canada）
• The Scoular Company（US）
• DuPont de Nemours, Inc.（US）
• Cosucra Groupe Warcoing SA（Belgium）
• Nutri-Pea Ltd.（Canada）
• Shandong Jianyuan Foods Co., Ltd.（China）
• Sotexpro SA（France）
• Ingredion Incorporated（US）
• Axiom Foods, Inc.（US）
• AGT Food and Ingredients Inc.（Canada）
• Cargill, Incorporated（US）
• Archer Daniels Midland Company（US）
• Kerry Group plc（Ireland）
• Glanbia plc（Ireland）
• Puris Protein LLC（US）
• Emsland Group（Germany）
• Farbest Brands（US）
• Fenchem Inc.（China）
• The Green Labs LLC（US）

结论和建议

Pea Protein Market size was valued at USD 960.0 million in 2023 and is poised to grow from USD 1047.36 million in 2024 to USD 2102.3 million by 2032, growing at a CAGR of 9.1% during the forecast period (2025-2032).

The demand for pea protein is projected to surge, driven by the rising interest in plant-based diets, health trends, and an expanding vegan and vegetarian population. Its versatility enhances market prospects, as pea protein offers properties such as emulsification and texture enhancement, catering to a range of applications in beverages, meat alternatives, supplements, and baked goods. Additionally, the growing awareness of lactose and gluten-related health concerns among consumers bolsters demand for gluten- and lactose-free protein options. The launch of innovative products, such as pea protein beverages, alongside competitive pricing and improved extraction technologies, further fuel market growth. As consumer preferences shift towards healthier, plant-based alternatives, the US pea protein market is anticipated to experience sustainable growth in the coming forecast years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Pea Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Pea Protein Market Segments Analysis

Global Pea Protein Market is segmented by Product, Source, Form, Application and region. Based on Product, the market is segmented into Hydrolysates, Textured, Concentrates and Isolates. Based on Source, the market is segmented into Others and Yellow Split Peas. Based on Form, the market is segmented into Wet and Dry. Based on Application, the market is segmented into Animal Feed,personal care& Cosmetics, Food & Beverages, Meat substitutes, Bakery goods, Dietary supplements, Beverages and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Pea Protein Market

The growing trend of consumers embracing plant-based diets, coupled with heightened awareness of the health and environmental advantages tied to plant proteins, is significantly propelling the demand for pea protein. As a sustainable and vegan-friendly protein option, pea protein is attracting a diverse range of health-savvy individuals who seek nutritious alternatives. This transition reflects a broader movement towards more eco-conscious eating habits, as people become increasingly mindful of their food choices and their impact on personal well-being and the planet. Consequently, pea protein's popularity continues to surge, positioning it as a significant player in the evolving protein market.

Restraints in the Pea Protein Market

The production of pea protein requires extraction and processing methods that tend to incur higher costs compared to traditional protein sources. This elevated price point may restrict the affordability and accessibility of pea protein for certain consumers, potentially hindering market expansion. As a result, these financial constraints could pose challenges for broader adoption and consumption within the market. The higher production costs associated with pea protein may thus serve as a significant restraint, impacting its overall growth potential as a competitive alternative to more conventional protein sources. Consequently, these economic factors play a crucial role in shaping market dynamics.

Market Trends of the Pea Protein Market

The pea protein market is on an upward trajectory, driven by the surging demand for plant-based proteins as consumers increasingly prioritize health, sustainability, and ethical considerations in their dietary choices. As awareness of the environmental impact of animal agriculture rises, pea protein stands out due to its sustainable sourcing and minimal land and water requirements. Additionally, its hypoallergenic profile and robust amino acid profile make it a preferred choice among health-conscious individuals and athletes. With versatility in food applications-from protein bars to meat alternatives-pea protein is positioning itself as a staple ingredient within the burgeoning plant-based food sector, indicating strong future growth potential.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Regulatory Landscape
• Case Studies
• Trade Analysis
• Customer & Buying Criteria Analysis

Global Pea Protein Market Size by Product & CAGR (2025-2032)

• Market Overview
• Hydrolysates
• Textured
• Concentrates
• Isolates

Global Pea Protein Market Size by Source & CAGR (2025-2032)

• Market Overview
• Others
• Yellow Split Peas

Global Pea Protein Market Size by Form & CAGR (2025-2032)

• Market Overview
• Wet
• Dry

Global Pea Protein Market Size by Application & CAGR (2025-2032)

• Market Overview
• Animal Feed
• Personal Care & Cosmetics
• Food & Beverages
• Meat substitutes
• Bakery goods
• Dietary supplements
• Beverages
• Others

Global Pea Protein Market Size & CAGR (2025-2032)

• North America (Product, Source, Form, Application)
  • US
  • Canada
• Europe (Product, Source, Form, Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Product, Source, Form, Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Product, Source, Form, Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Product, Source, Form, Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Roquette Freres (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Burcon NutraScience Corporation (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Scoular Company (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• DuPont de Nemours, Inc. (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cosucra Groupe Warcoing SA (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nutri-Pea Ltd. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shandong Jianyuan Foods Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Sotexpro SA (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ingredion Incorporated (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Axiom Foods, Inc. (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• AGT Food and Ingredients Inc. (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Cargill, Incorporated (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Archer Daniels Midland Company (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc (Ireland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Puris Protein LLC (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Emsland Group (Germany)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Farbest Brands (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fenchem Inc. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Green Labs LLC (U.S.)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations