市场调查报告书
商品编码
1509687
豌豆蛋白质的全球市场的评估:各产品,不同类别的,各用途,各终端用户,各流通管道,各地区,机会,预测(2017年~2031年)Pea Protein Market Assessment, By Product, By Category, By Application, By End-user, By Distribution Channel, By Region, Opportunities and Forecast, 2017-2031F |
全球豌豆蛋白市场规模预计将从 2023 年的 18.2 亿美元增至 2031 年的 43.5 亿美元,预计 2024-2031 年期间复合年增长率为 11.50%。
对功能性食品的需求不断增加、素食人口不断增长、植物蛋白日益普及、消费者对豌豆蛋白消费的健康益处的认识不断提高、消费者牛奶替代品和对肉类的偏好正在推动市场增长。消费者健康意识的增强以及体重管理、肌肉锻炼和饱腹感支持等益处正在推动成长。这是因为豌豆蛋白含有良好平衡的重要氨基酸,如支链氨基酸和赖氨酸,这些氨基酸对于肌肉修復和生长至关重要。身心健康的正面趋势支持了成长,这与消费者对营养和功能性食品的偏好一致。
豌豆蛋白被广泛用作动物性蛋白质(如牛奶和肉类蛋白)的替代品,以满足对素食、纯素食和过敏原友好型选择的强烈需求。与乳製品和大豆等其他蛋白质相比,豌豆蛋白的无过敏原特性使其成为有饮食限制的消费者(例如患有乳糖不耐症的消费者)的首选且合适的选择。随着消费者越来越喜欢肉类和非植物食品替代品,领先的公司正在创新豌豆蛋白产品,以满足消费者的动态需求。例如,2023 年 2 月,Beneo GmBH 宣布推出含有豌豆蛋白和真菌蛋白的 100% 植物性鸡肉块。这些纯素鸡肉块可立即使用,其结构类似于真实的纤维鸡肉,具有不规则的形状和多汁的口感。
此外,作为一种植物蛋白,豌豆蛋白还吸引了具有环保意识的消费者,因为它可以最大限度地减少温室气体排放,并且在生产过程中需要最少的资源。其低环境足迹进一步满足了消费者寻求永续食品选择的目标。
主导市场的有机豌豆蛋白
基于多种原因,有机豌豆蛋白比传统豌豆蛋白具有市场优势。有机豌豆蛋白源自有机豌豆,这些豌豆大多在不使用除草剂、合成杀虫剂或基因改造作物(GMO)的情况下种植,这让消费者意识到有机豌豆蛋白是一种更健康、更永续的选择。
此外,有机豌豆蛋白的包装上带有有机认证,为消费者提供透明度和品质保证,并提高产品可信度。
例如,2022 年 10 月,Roquette Freres SA 推出了一系列新的有机豌豆成分,包括有机豌豆蛋白。该公司从加拿大的有机豌豆种植者网路中采购豌豆。
这些环境、道德、健康和风味方面的考虑使有机豌豆蛋白比非有机豌豆蛋白成为消费者的首选。
豌豆分离蛋白占据大部分市场
与浓缩、水解等其他豌豆蛋白相比,分离豌豆蛋白在市场上显示出优势。这一优势的解释是,豌豆分离蛋白仅含有豌豆蛋白和氨基酸,使其成为寻求减肥或增强肌肉的消费者的首选。其他豌豆蛋白,例如浓缩豌豆蛋白,蛋白质含量较低,但含有额外的碳水化合物,包括脂肪和蛋白质。这使其成为想要最大限度地摄取蛋白质而不消耗太多碳水化合物或脂肪的消费者的理想选择。
此外,分离的豌豆蛋白经过纯化过程,去除淀粉和膳食纤维等非蛋白质成分,从而提高消化率并减少胃肠不适。这使得它成为有消化问题和胃敏感的消费者的一个不错的选择。
此外,与水解豌豆蛋白相比,分离豌豆蛋白具有更好的稳定性和更长的保质期。
本报告提供全球豌豆蛋白质市场相关调查分析,提供市场规模与预测,市场动态,主要企业的形势及预测等资讯。
Global pea protein market is projected to witness a CAGR of 11.50% during the forecast period 2024-2031, growing from USD 1.82 billion in 2023 to USD 4.35 billion in 2031.
The rising demand for functional foods, increasing vegan population, growing popularity of plant-based proteins, increasing awareness of the health benefits associated with the consumption of pea protein among the consumers and consumers' preferences for dairy and meat alternatives are driving the growth of the market. Rising health consciousness among consumers, providing benefits such as weight management, muscle building, and satiety support is augmenting the growth. It is because pea protein contains a balanced profile of amino acids, which includes vital amino acids, including branched-chain amino acids and lysine which are essential for the repair and growth of the muscles. The flourishing trends of health and well-being, aligning with consumers preference for nutrition and functional food options are supporting the growth.
Pea protein is widely used as an alternative to animal-based proteins such as milk proteins, meat protein, etc, catering to the flourishing demand for vegetarian, vegan, and allergen friendly options. The allergen free properties of pea protein over other proteins, such as dairy and soy, make it a preferred and suitable option for consumers who have restricted diet preferences such as lactose intolerant consumers. As consumers are increasingly preferring meat and non-vegetarian substitutes, key players are innovating their pea protein offerings to cater the dynamic needs of the consumers. For instance, in February 2023, Beneo GmBH, announced the launch of chicken chunks which are 100% plant-based, made using pea protein and myco-protein. These vegan chicken chunks are ready-to-use and offer a realistic fibrous chicken-like structure, with an irregular shape and juicy mouthfeel.
Additionally, pea protein, being a plant protein, appeals to eco-conscious consumers as well due to minimized greenhouse gas emissions and minimal resource requirements during production. Its lower environmental footprint further caters to consumers' objectives of sustainable food options.
Organic Pea Protein to Dominate the Market
Organic pea protein is dominating the market, over the conventional pea protein due to several reasons. One of the major reasons for the dominance is organic pea protein is perceived by the consumers to be a healthier and sustainable option as the organic pea protein is derived from organic peas which are mostly grown without the usage of herbicides, synthetic pesticides, and genetically modified organisms (GMOs), which appeals to the health-conscious consumers who seek for clean and natural ingredients.
Additionally, the organic pea proteins have organic certifications in their packaging which offers transparency and assurance of quality to the consumers, enhancing the trust and credibility on the product.
For instance, in October 2022, Roquette Freres SA, introduced a new range of organic pea ingredients which included organic pea protein. The peas are sourced by the company from a network of organic pea growers hailing in Canada.
Thus, the combination of environmental, ethical, health and taste considerations make the organic pea protein a preferred choice among the consumers over the non-organic pea protein.
Pea Protein Isolates Holds Majority of the Market
Pea protein isolate is showing dominance in the market over other pea proteins, such as concentrate and hydrolyzed. This dominance can be observed since pea protein isolate contains merely pea protein and amino acid, making it a preferred choice among consumers seeking weight loss and building the body muscles. Other pea proteins, such as pea protein concentrate, have less content of protein but an additional amount of carbs with fats and proteins. Thus, it is an ideal option for the consumers who prefer to maximize their protein intake without the excess consumption of carbohydrates and fats.
Moreover, the pea protein isolate improves digestibility and reduces the risk of gastrointestinal discomfort, as it undergoes an additional process of purification which leads to the elimination of non-protein components such as starch and fiber. This makes it a suitable choice for consumers who have digestive issues and sensitive stomach.
Additionally, pea protein isolate has better stability and longer shelf life as compared to hydrolyzed pea protein which keeps the flavor, nutrition, and aroma intact over time.
For instance, in April 2021, Ingredion Incorporated announced the launch of Vitessense Plus 1853 pea protein isolate which has been completely sourced sustainably from the North American Farms. The pea protein isolate provides 85% of protein in dry form.
Gluten Free Property is Augmenting the Growth
Gluten-free pea protein is gaining popularity for many reasons. Some of them include that it addresses the rising demand for gluten free products among the consumers who have celiac diseases. It serves as an excellent substitute for gluten containing grains such as wheat and barley, offering a safe and nutritious source of protein for consumers who follow a gluten-free diet.
Additionally, as gluten free products are perceived by consumers to be healthier, a greater number of consumers seek gluten free alternatives in their diets. It is high in protein, has essential amino acids, and micronutrients which results in its popularity among health-conscious consumers.
Manufacturers are launching distinct formulations of pea proteins to improve the versatility of the product and enable the consumers to conveniently incorporate the pea protein into their gluten free food and beverages.
For instance, in December 2022, Koninklijke DSM N.V., launched Vertis textured pea canola protein. The product is gluten-free, soy-free and dairy-free, appealing to the consumers' evolving preferences. It contains all nine vital amino acids, making it a healthy option.
Applicability in Different Food Items Flourishing the Growth
The versatility of pea protein makes it a highly applicable ingredient in the food and beverage industry, owing to its applicability in different products. Its neutral flavor profile makes it an ideal option for its incorporation in various recipes, ranging from soups to sauces, baked goods to snacks, enriching the texture and nutrition of the food and beverages.
It is used as a substitute for animal proteins like meat and can be used as a key ingredient in burgers, meatballs and sausages, providing a similar texture, taste and nutritional properties.
Additionally, it can be used in dairy alternatives, such as plant-based milks, cheese and yogurts, offering a creamy texture. For instance, in February 2024, Dandone Canada, unveiled a new plant-based yogurt which is made from Canadian pea protein. The yogurt consists of 12g of protein in each serving and provides the consumers with a Greek-style thick consistency.
In January 2024, Plento announced the launch of its latest line up of baked crisps which contains pea protein. The product offers 9 essential amino acids which are not present in the soy protein, expanding its appeal to the consumers.
Future Market Scenario (2024 - 2031F)
The future of the pea protein market is positive, with various new companies entering the market, existing companies expanding their production capabilities to launch newer products in the market, and continuous product innovation and development through technological advancements and R&Ds. For instance, in February 2024, Louis Dreyfus Company revealed its plans to establish a pea protein isolate production plant in Canada. Companies aiming to expand their business through the launch of new production facilities will create new opportunities in the market for better and newer products.
Key Players Landscape and Outlook
Key players in the market are helping in the growth by focusing on continuous product innovation, retail expansions, and strategic marketing. The manufacturers are actively expanding their product portfolio, increasing the base of the customers, and catering to their evolving needs.
The key players in pea protein market are innovating and launching latest products to enhance the applicability of pea protein and improve the taste and texture of different food items.
For instance, in February 2024, Roquette Freres SA announced the launch of four latest multi-functional pea proteins, namely, Nutralys H85 (Hydrolysate), Nutralys Pea F853M (isolate), and two textured variants, namely, Nutralys T Pea 700M and Nutralys T Pea 700FL. These products are launched to solve the problem of incorporation of plant protein into food and beverage products, providing an enriched texture in food items such as nutritional bars, plant-based meat, protein drinks, and dairy alternatives.
All segments will be provided for all regions and countries covered
Companies mentioned above DO NOT hold any order as per market share and can be changed as per information available during research work.