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市场调查报告书
商品编码
1538370

黄豌豆蛋白市场报告：2030 年趋势、预测与竞争分析

Yellow Pea Protein Market Report: Trends, Forecast and Competitive Analysis to 2030
出版日期: | 出版商: Lucintel | 英文 150 Pages | 商品交期: 3个工作天内

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简介目录

黄豌豆蛋白趋势与预测

预计到 2030 年，全球黄豌豆蛋白市场将达到 65 亿美元，2024 年至 2030 年复合年增长率为 13.2%。该市场的主要驱动力是人们对植物蛋白的兴趣日益浓厚、纯素食和素食市场不断增长，以及洁净标示和有机产品的日益普及。全球黄豌豆蛋白市场的未来前景广阔，食品加工、动物饲料、食品、运动营养、婴幼儿营养以及化妆品和个人护理市场充满机会。

黄豌豆蛋白：按细分市场

研究包括按特性、产品类型、加工类型、最终用途和地区对全球黄豌豆蛋白进行预测。

黄豌豆蛋白市场洞察

Lucintel 预测传统产业将在预测期内经历高速成长。

在这个市场中，食品加工预计将在预测期内呈现最高成长。

在预测期内，北美仍将是最大的地区。

常问问题

Q1.市场规模为：

A1. 到 2030 年，全球黄豌豆蛋白市场预计将达到 65 亿美元。

Q2.市场成长预测是多少：

A2. 2024年至2030年，全球黄豌豆蛋白市场预计将以13.2%的复合年增长率成长。

Q3.影响市场成长的主要驱动因素是：

A3. 这个市场的主要驱动力是人们对植物蛋白的兴趣日益增长、纯素食和素食市场的增长以及洁净标示和有机产品的日益普及。

Q4.市场的主要细分市场是：

A4. 黄豌豆蛋白市场未来性广阔，在食品加工、动物食品、营养补充品、运动营养、婴幼儿营养、化妆品和个人护理市场都有机会。

Q5.市场的主要企业是：

A5. 生产黄豌豆蛋白的主要企业如下：

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Q6.未来最大的细分市场是什么？

A6.Lucintel 预计传统技术将在预测期内实现高速成长。

Q7. 未来五年预计哪些地区的市场成长最大？

A7. 预计北美在预测期内仍将是最大的地区。

Q8. 可以客製化报告吗？

A8. 是的，Lucintel 提供 10% 的客製化服务，无需额外付费。

目录

第一章执行摘要

第二章全球黄豌豆蛋白市场：市场动态

  • 简介、背景、分类
  • 供应链
  • 产业驱动因素与挑战

第三章 2018-2030年市场趋势及预测分析

  • 宏观经济趋势（2018-2023）与预测（2024-2030）
  • 全球黄豌豆蛋白市场趋势（2018-2023）与预测（2024-2030）
  • 按属性分類的全球黄豌豆蛋白市场
    • 有机的
    • 传统的
  • 按产品类型分類的全球黄豌豆蛋白市场
    • 浓缩蛋白
    • 分离蛋白
    • 组织蛋白
    • 水解蛋白
  • 按加工类型分類的全球黄豌豆蛋白市场
    • 干式加工
    • 湿式加工
  • 全球黄豌豆蛋白市场（依最终用途）
    • 食品加工
    • 动物饲料
    • 食品补充品
    • 运动营养
    • 婴幼儿营养
    • 化妆品/个人护理
    • 其他的

第四章 2018-2030年区域市场趋势及预测分析

  • 全球黄豌豆蛋白市场（按地区）
  • 北美黄豌豆蛋白市场
  • 欧洲黄豌豆蛋白市场
  • 亚太黄豌豆蛋白市场
  • 其他地区黄豌豆蛋白市场

第五章 竞争分析

  • 产品系列分析
  • 业务整合
  • 波特五力分析

第六章 成长机会与策略分析

  • 成长机会分析
  • 全球黄豌豆蛋白市场的新趋势
  • 战略分析
    • 新产品开发
    • 全球黄豌豆蛋白市场产能扩张
    • 全球黄豌豆蛋白市场的合併、收购和合资企业
    • 认证和许可

第七章主要企业概况

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food
简介目录

Yellow Pea Protein Trends and Forecast

The future of the global yellow pea protein market looks promising with opportunities in the food processing, animal feed, nutraceutical, sports nutrition, infant nutrition, and cosmetics & personal care markets. The global yellow pea protein market is expected to reach an estimated $6.5 billion by 2030 with a CAGR of 13.2% from 2024 to 2030. The major drivers for this market are rising interest in plant-based proteins, increase in vegan and vegetarian market, and growing popularity of clean-label and organic goods.

A more than 150-page report is developed to help in your business decisions. Sample figures with some insights are shown below.

Yellow Pea Protein by Segment

The study includes a forecast for the global yellow pea protein by nature, product type, processing type, end use, and region.

Yellow Pea Protein Market by Nature [Shipment Analysis by Value from 2018 to 2030]:

  • Organic
  • Conventional

Yellow Pea Protein Market by Product Type [Shipment Analysis by Value from 2018 to 2030]:

  • Protein Concentrates
  • Protein Isolates
  • Textured Protein
  • Hydrolyzed Protein

Yellow Pea Protein Market by Processing Type [Shipment Analysis by Value from 2018 to 2030]:

  • Dry Processing
  • Wet Processing

Yellow Pea Protein Market by End Use [Shipment Analysis by Value from 2018 to 2030]:

  • Food Processing
  • Animal Feed
  • Nutraceuticals
  • Sports Nutrition
  • Infant Nutrition
  • Cosmetics & Personal Care
  • Others

Yellow Pea Protein Market by Region [Shipment Analysis by Value from 2018 to 2030]:

  • North America
  • Europe
  • Asia Pacific
  • The Rest of the World

List of Yellow Pea Protein Companies

Companies in the market compete on the basis of product quality offered. Major players in this market focus on expanding their manufacturing facilities, R&D investments, infrastructural development, and leverage integration opportunities across the value chain. With these strategies yellow pea protein companies cater increasing demand, ensure competitive effectiveness, develop innovative products & technologies, reduce production costs, and expand their customer base. Some of the yellow pea protein companies profiled in this report include-

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Yellow Pea Protein Market Insights

Lucintel forecasts that conventional is expected to witness higher growth over the forecast period.

Within this market, food processing is expected to witness the highest growth over the forecast period.

North America will remain the largest region over the forecast period.

Features of the Global Yellow Pea Protein Market

Market Size Estimates: Yellow pea protein market size estimation in terms of value ($B).

Trend and Forecast Analysis: Market trends (2018 to 2023) and forecast (2024 to 2030) by various segments and regions.

Segmentation Analysis: Yellow pea protein market size by various segments, such as by nature, product type, processing type, end use, and region in terms of value ($B).

Regional Analysis: Yellow pea protein market breakdown by North America, Europe, Asia Pacific, and Rest of the World.

Growth Opportunities: Analysis of growth opportunities in different natures, product types, processing types, end uses, and regions for the yellow pea protein market.

Strategic Analysis: This includes M&A, new product development, and competitive landscape of the yellow pea protein market.

Analysis of competitive intensity of the industry based on Porter's Five Forces model.

FAQ

Q1. What is the yellow pea protein market size?

Answer: The global yellow pea protein market is expected to reach an estimated $6.5 billion by 2030.

Q2. What is the growth forecast for yellow pea protein market?

Answer: The global yellow pea protein market is expected to grow with a CAGR of 13.2% from 2024 to 2030.

Q3. What are the major drivers influencing the growth of the yellow pea protein market?

Answer: The major drivers for this market are rising interest in plant-based proteins, increase in vegan and vegetarian market, and growing popularity of clean-label and organic goods.

Q4. What are the major segments for yellow pea protein market?

Answer: The future of the yellow pea protein market looks promising with opportunities in the food processing, animal feed, nutraceutical, sports nutrition, infant nutrition, and cosmetics & personal care markets.

Q5. Who are the key yellow pea protein market companies?

Answer: Some of the key yellow pea protein companies are as follows:

  • Roquette Freres
  • Cargill
  • Kerry Group
  • DuPont de Nemours
  • The Scoular Company
  • Glanbia
  • Cosucra Groupe Warcoing
  • Shandong Jianyuan Group
  • Axiom Foods
  • Bata Food

Q6. Which yellow pea protein market segment will be the largest in future?

Answer: Lucintel forecasts that conventional is expected to witness higher growth over the forecast period.

Q7. In yellow pea protein market, which region is expected to be the largest in next 5 years?

Answer: North America will remain the largest region over the forecast period.

Q.8 Do we receive customization in this report?

Answer: Yes, Lucintel provides 10% customization without any additional cost.

This report answers following 11 key questions:

  • Q.1. What are some of the most promising, high-growth opportunities for the yellow pea protein market by nature (organic and conventional), product type (protein concentrates, protein isolates, textured protein, and hydrolyzed protein), processing type (dry processing and wet processing), end use (food processing, animal feed, nutraceuticals, sports nutrition, infant nutrition, cosmetics & personal care, and others), and region (North America, Europe, Asia Pacific, and the Rest of the World)?
  • Q.2. Which segments will grow at a faster pace and why?
  • Q.3. Which region will grow at a faster pace and why?
  • Q.4. What are the key factors affecting market dynamics? What are the key challenges and business risks in this market?
  • Q.5. What are the business risks and competitive threats in this market?
  • Q.6. What are the emerging trends in this market and the reasons behind them?
  • Q.7. What are some of the changing demands of customers in the market?
  • Q.8. What are the new developments in the market? Which companies are leading these developments?
  • Q.9. Who are the major players in this market? What strategic initiatives are key players pursuing for business growth?
  • Q.10. What are some of the competing products in this market and how big of a threat do they pose for loss of market share by material or product substitution?
  • Q.11. What M&A activity has occurred in the last 5 years and what has its impact been on the industry?

Table of Contents

1. Executive Summary

2. Global Yellow Pea Protein Market : Market Dynamics

  • 2.1: Introduction, Background, and Classifications
  • 2.2: Supply Chain
  • 2.3: Industry Drivers and Challenges

3. Market Trends and Forecast Analysis from 2018 to 2030

  • 3.1. Macroeconomic Trends (2018-2023) and Forecast (2024-2030)
  • 3.2. Global Yellow Pea Protein Market Trends (2018-2023) and Forecast (2024-2030)
  • 3.3: Global Yellow Pea Protein Market by Nature
    • 3.3.1: Organic
    • 3.3.2: Conventional
  • 3.4: Global Yellow Pea Protein Market by Product Type
    • 3.4.1: Protein Concentrates
    • 3.4.2: Protein Isolates
    • 3.4.3: Textured Protein
    • 3.4.4: Hydrolyzed Protein
  • 3.5: Global Yellow Pea Protein Market by Processing Type
    • 3.5.1: Dry Processing
    • 3.5.2: Wet Processing
  • 3.6: Global Yellow Pea Protein Market by End Use
    • 3.6.1: Food Processing
    • 3.6.2: Animal Feed
    • 3.6.3: Nutraceuticals
    • 3.6.4: Sports Nutrition
    • 3.6.5: Infant Nutrition
    • 3.6.6: Cosmetics & Personal Care
    • 3.6.7: Others

4. Market Trends and Forecast Analysis by Region from 2018 to 2030

  • 4.1: Global Yellow Pea Protein Market by Region
  • 4.2: North American Yellow Pea Protein Market
    • 4.2.1: North American Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.2.2: North American Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.3: European Yellow Pea Protein Market
    • 4.3.1: European Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.3.2: European Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.4: APAC Yellow Pea Protein Market
    • 4.4.1: APAC Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.4.2: APAC Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others
  • 4.5: ROW Yellow Pea Protein Market
    • 4.5.1: ROW Yellow Pea Protein Market by Nature: Organic and Conventional
    • 4.5.2: ROW Yellow Pea Protein Market by End Use: Food Processing, Animal Feed, Nutraceuticals, Sports Nutrition, Infant Nutrition, Cosmetics & Personal Care, and Others

5. Competitor Analysis

  • 5.1: Product Portfolio Analysis
  • 5.2: Operational Integration
  • 5.3: Porter's Five Forces Analysis

6. Growth Opportunities and Strategic Analysis

  • 6.1: Growth Opportunity Analysis
    • 6.1.1: Growth Opportunities for the Global Yellow Pea Protein Market by Nature
    • 6.1.2: Growth Opportunities for the Global Yellow Pea Protein Market by Product Type
    • 6.1.3: Growth Opportunities for the Global Yellow Pea Protein Market by Processing Type
    • 6.1.4: Growth Opportunities for the Global Yellow Pea Protein Market by End Use
    • 6.1.5: Growth Opportunities for the Global Yellow Pea Protein Market by Region
  • 6.2: Emerging Trends in the Global Yellow Pea Protein Market
  • 6.3: Strategic Analysis
    • 6.3.1: New Product Development
    • 6.3.2: Capacity Expansion of the Global Yellow Pea Protein Market
    • 6.3.3: Mergers, Acquisitions, and Joint Ventures in the Global Yellow Pea Protein Market
    • 6.3.4: Certification and Licensing

7. Company Profiles of Leading Players

  • 7.1: Roquette Freres
  • 7.2: Cargill
  • 7.3: Kerry Group
  • 7.4: DuPont de Nemours
  • 7.5: The Scoular Company
  • 7.6: Glanbia
  • 7.7: Cosucra Groupe Warcoing
  • 7.8: Shandong Jianyuan Group
  • 7.9: Axiom Foods
  • 7.10: Bata Food