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黄豌豆蛋白市场规模、份额、成长分析（按产品类型、形态、应用、最终用户和地区划分）－2026-2033年产业预测

市场调查报告书

商品编码

1900413

黄豌豆蛋白市场规模、份额、成长分析（按产品类型、形态、应用、最终用户和地区划分）－2026-2033年产业预测

Yellow Pea Protein Market Size, Share, and Growth Analysis, By Product Type (Pea Protein Concentrates, Pea Protein Isolates), By Form (Dry, Liquid), By Application, By End-User, By Region - Industry Forecast 2026-2033

出版日期: 2025年12月26日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

预计到 2024 年，黄豌豆蛋白市场规模将达到 24.1 亿美元，到 2025 年将达到 27.2 亿美元，到 2033 年将达到 71.4 亿美元，在预测期（2026-2033 年）内，复合年增长率为 12.8%。

随着人们对健康和营养的日益关注，对蛋白质替代品的需求显着增长。全球黄豌豆蛋白市场正经历显着成长，这主要得益于注重健康的消费者对替代蛋白质来源的需求。儘管动物性蛋白质和大豆蛋白仍然占据市场主导地位，但黄豌豆蛋白因其卓越的健康益处而日益受到认可。其富含赖氨酸、抗真菌活性胜肽和膳食凝集素，进一步提升了其吸引力。推动消费者对豌豆蛋白日益青睐的关键优势包括永续的生产方式、低致敏性以及许多健康益处。随着消费者寻求更清晰的标籤、更美味的选择以及更多样化的蛋白质来源以满足其膳食需求，预计该市场将进一步成长。

黄豌豆蛋白市场驱动因素

黄豌豆蛋白市场的成长主要得益于纯素和纯素食蛋白产品日益普及。随着越来越多的消费者寻求植物来源饮食选择，该行业的需求显着增长。製造商正积极回应，采用先进技术并开发创新产品，以提高产品品质并满足消费者期望。此外，乳糖不耐受人群数量的显着增加也推动了市场发展，促使人们对不含乳製品的替代蛋白来源更加关注。健康趋势与技术进步之间的这种协同作用，正在推动黄豌豆蛋白产品的扩张。

影响黄豌豆蛋白市场的限制因素

全球黄豌豆蛋白市场成长面临严峻挑战，原因在于消费者对动物性蛋白质的持续偏好，其中许多人认为动物性蛋白质价格更实惠、更容易取得。这种对传统蛋白质来源的偏好对黄豌豆蛋白市场构成重大阻碍，使其难以与动物性蛋白质的既有声誉和低廉价格竞争。因此，消费者对黄豌豆蛋白等植物蛋白替代品的接受度不高，严重限制了市场扩张，并限制了其在竞争激烈的蛋白质领域中的潜在成长机会。

黄豌豆蛋白市场趋势

顺应植物性饮食的整体趋势，黄豌豆蛋白市场正经历显着成长。随着越来越多的消费者，尤其是千禧世代和Z世代，选择纯素食、弹性素食或部分纯素食的生活方式，对替代蛋白的需求激增。黄豌豆蛋白的吸引力在于其用途广泛、营养丰富且永续性，使其成为注重健康的消费者的热门选择。此外，随着植物来源市场的扩张和多元化，消费者更容易减少对肉类和乳製品的依赖，从而推动向黄豌豆蛋白等植物蛋白来源的可持续转型。

北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 义大利
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 亚太其他地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东和非洲
- 海湾合作委员会国家
- 南非
- 其他中东和非洲地区

竞争资讯

前五大公司对比
主要企业的市场定位（2025 年）
主要市场参与者所采取的策略
近期市场趋势
公司市占率分析（2025 年）
主要企业公司简介
- 公司详情
- 产品系列分析
- 依业务板块进行公司股票分析
- 2021-2023年营收年比比较

主要企业简介

Roquette Freres（France）
Cargill, Inc.（USA）
Ingredion Incorporated（USA）
PURIS Proteins LLC（USA）
Burcon NutraScience Corporation（Canada）
Kerry Group PLC（Ireland）
DuPont de Nemours, Inc.（USA）
The Scoular Company（USA）
Glanbia plc（Ireland）
Cosucra Groupe Warcoing SA（Belgium）
Shandong Jianyuan Group（China）
Axiom Foods, Inc.（USA）
Bata Food（Turkey）
Emsland Group（Germany）
Farbest Brands（USA）
AGT Food and Ingredients（Canada）
Vestkorn Milling AS（Norway）
Nutri-Pea Limited（Canada）
Shandong Huatai Food Co., Ltd.（China）
Yantai Shuangta Food Co., Ltd.（China）

结论与建议

简介目录

Product Code: SQSG30B2008

Yellow Pea Protein Market size was valued at USD 2.41 Billion in 2024 and is poised to grow from USD 2.72 Billion in 2025 to USD 7.14 Billion by 2033, growing at a CAGR of 12.8% during the forecast period (2026-2033).

The demand for protein substitutes has significantly surged as consumers increasingly focus on health and nutrition. The global yellow pea protein market has seen remarkable growth, driven by health-conscious individuals seeking alternative protein sources. While animal and soybean proteins still dominate the market, yellow pea protein's reputation is growing due to its exceptional health benefits. It offers a rich source of lysine, antifungal bioactive peptides, and dietary lectins, enhancing its appeal. Key advantages that contribute to the rising preference for pea protein include sustainable production methods, lower allergenicity, and numerous health benefits. This market is set for further growth as consumers seek clean labeling, flavorful options, and diverse protein sources to meet their dietary needs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Yellow Pea Protein market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Yellow Pea Protein Market Segments Analysis

Global Yellow Pea Protein Market is segmented by product type, form, application, end-user and region. Based on product type, the market is segmented into pea protein concentrates, pea protein isolates, textured pea protein and hydrolyzed pea protein. Based on form, the market is segmented into dry and liquid. Based on application, the market is segmented into meat substitutes, bakery products, beverages, snacks & cereals, nutritional supplements and others. Based on end-user, the market is segmented into food & beverage industry, sports nutrition, animal feed, pharmaceuticals and cosmetics. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Yellow Pea Protein Market

The growth of the yellow pea protein market is significantly influenced by the increasing popularity of vegan and vegetarian protein options. As more consumers seek plant-based dietary choices, the industry is experiencing a notable surge in demand. Manufacturers are responding by adopting advanced technologies and developing innovative products to improve quality and meet consumer expectations. Furthermore, the market is being propelled by a notable rise in lactose intolerance among individuals, leading to a heightened interest in alternative protein sources that do not involve dairy. This combination of health trends and technological advancements is driving the expansion of yellow pea protein offerings.

Restraints in the Yellow Pea Protein Market

The growth of the global yellow pea protein market faces a considerable challenge due to the prevailing preference for animal-based proteins among consumers. Many individuals favor animal-derived proteins, which are often perceived as more affordable and easily accessible. This inclination toward traditional protein sources creates a significant barrier for the yellow pea protein market, as it struggles to compete with the established reputation and lower cost of animal proteins. Consequently, the resistance to adopting plant-based alternatives like yellow pea protein poses a notable restraint on the market's expansion, limiting its potential growth opportunities in the competitive protein sector.

Market Trends of the Yellow Pea Protein Market

The Yellow Pea Protein market is experiencing notable growth as a reflection of the broader trend towards plant-based diets. With an increasing number of consumers, particularly millennials and Gen Z, adopting vegan, flexitarian, or partially vegan lifestyles, the demand for protein alternatives has surged. The appeal of yellow pea protein lies in its versatility, nutritional profile, and sustainability, making it a favored choice among health-conscious shoppers. Additionally, as the plant-based market expands and diversifies, consumers find it easier to reduce their reliance on meat and dairy products, fostering a lasting shift towards plant-based protein sources like yellow pea protein.

Introduction

Objectives of the Study
Scope of the Report
Definitions

Research Methodology

Information Procurement
Secondary & Primary Data Methods
Market Size Estimation
Market Assumptions & Limitations

Executive Summary

Global Market Outlook
Supply & Demand Trend Analysis
Segmental Opportunity Analysis

Market Dynamics & Outlook

Market Overview
Market Size
Market Dynamics
- Drivers & Opportunities
- Restraints & Challenges
Porters Analysis
- Competitive rivalry
- Threat of substitute
- Bargaining power of buyers
- Threat of new entrants
- Bargaining power of suppliers

Key Market Insights

Key Success Factors
Degree of Competition
Top Investment Pockets
Market Ecosystem
Market Attractiveness Index, 2025
PESTEL Analysis
Macro-Economic Indicators
Value Chain Analysis
Pricing Analysis
Regulatory Landscape
Patent Analysis
Case Studies
Customer & Buying Criteria Analysis

Global Yellow Pea Protein Market Size by Product Type & CAGR (2026-2033)

Market Overview
Pea Protein Concentrates
Pea Protein Isolates
- High Protein Content
- Excellent Emulsification & Stability Features
Textured Pea Protein
Hydrolyzed Pea Protein

Global Yellow Pea Protein Market Size by Form & CAGR (2026-2033)

Market Overview
Dry
Liquid

Global Yellow Pea Protein Market Size by Application & CAGR (2026-2033)

Market Overview
Meat Substitutes
Bakery Products
Beverages
- Energy Drinks
- Fruit Mixes
Snacks & Cereals
Nutritional Supplements
Others
- Dairy Alternatives
- Confectionery

Global Yellow Pea Protein Market Size by End-User & CAGR (2026-2033)

Market Overview
Food & Beverage Industry
Sports Nutrition
Animal Feed
Pharmaceuticals
Cosmetics

Global Yellow Pea Protein Market Size & CAGR (2026-2033)

North America (Product Type, Form, Application, End-User)
- US
- Canada
Europe (Product Type, Form, Application, End-User)
- Germany
- Spain
- France
- UK
- Italy
- Rest of Europe
Asia Pacific (Product Type, Form, Application, End-User)
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America (Product Type, Form, Application, End-User)
- Brazil
- Rest of Latin America
Middle East & Africa (Product Type, Form, Application, End-User)
- GCC Countries
- South Africa
- Rest of Middle East & Africa

Competitive Intelligence

Top 5 Player Comparison
Market Positioning of Key Players, 2025
Strategies Adopted by Key Market Players
Recent Developments in the Market
Company Market Share Analysis, 2025
Company Profiles of All Key Players
- Company Details
- Product Portfolio Analysis
- Company's Segmental Share Analysis
- Revenue Y-O-Y Comparison (2021-2023)

Key Company Profiles

Roquette Freres (France)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cargill, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
PURIS Proteins LLC (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Burcon NutraScience Corporation (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group PLC (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
DuPont de Nemours, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia plc (Ireland)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cosucra Groupe Warcoing S.A. (Belgium)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Jianyuan Group (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Axiom Foods, Inc. (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Bata Food (Turkey)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group (Germany)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Farbest Brands (USA)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGT Food and Ingredients (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vestkorn Milling AS (Norway)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutri-Pea Limited (Canada)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Huatai Food Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yantai Shuangta Food Co., Ltd. (China)
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments