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豌豆蛋白质市场:产业趋势·全球预测 (～2035年):产品类型·形态·原料·加工法·用途·终端用户·流通·企业规模·各主要地区

Pea Protein Market, Till 2035: Distribution by Type of Product, Form, Source, Processing Method, Application, End User, Distribution, Company Size, and Key Geographical Regions: Industry Trends and Global Forecasts
出版日期: | 出版商: Roots Analysis | 英文 165 Pages | 商品交期: 2-10个工作天内

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简介目录

豌豆蛋白市场：概览

根据 Roots Analysis 预测，全球豌豆蛋白市场规模预计将从目前的 15.01 亿美元增长至 2035 年的 55.96 亿美元，预测期内复合年增长率为 12.71%。

Pea Protein Market-IMG1

豌豆蛋白质市场机会:分类

产品类型

  • 浓缩物
  • 水解物
  • 分离物
  • 组织化

形态

  • 天然气(气体)
  • 液体
  • 固体

原料

  • 鹰嘴豆
  • 扁豆
  • 黄豌豆
  • 其他

加工法

  • 干式
  • 湿式

用途

  • 动物饲料
  • 烘焙产品
  • 饮料
  • 营养补充品
  • 幼儿营养
  • 替代肉
  • 化妆品
  • 其他

终端用户

  • 动物饲料厂商
  • 食品加工业者
  • 一般家庭
  • 其他

流通类型

  • 线上流通管道
  • 药局
  • 专卖店
  • 超级市场/大卖场
  • 其他

企业规模

  • 中小企业
  • 大企业

地区

  • 北美
  • 美国
  • 加拿大
  • 墨西哥
  • 其他的北美各国
  • 欧洲
  • 奥地利
  • 比利时
  • 丹麦
  • 法国
  • 德国
  • 爱尔兰
  • 义大利
  • 荷兰
  • 挪威
  • 俄罗斯
  • 西班牙
  • 瑞典
  • 瑞士
  • 英国
  • 其他欧洲各国
  • 亚洲
  • 中国
  • 印度
  • 日本
  • 新加坡
  • 韩国
  • 其他亚洲各国
  • 南美
  • 巴西
  • 智利
  • 哥伦比亚
  • 委内瑞拉
  • 其他的南美各国
  • 中东·北非
  • 埃及
  • 伊朗
  • 伊拉克
  • 以色列
  • 科威特
  • 沙乌地阿拉伯
  • 阿拉伯联合大公国
  • 其他的中东·北非各国
  • 全球其他地区
  • 澳洲
  • 纽西兰
  • 其他的国家

豌豆蛋白质市场:成长和趋势

豌豆蛋白是从黄豌豆（Pisum sativum）中提取的优质植物蛋白。其优异的营养成分、功能特性以及与多种饮食偏好的兼容性，使其广泛用作膳食补充剂和食品配料。豌豆蛋白通常含有80-85%的蛋白质（以重量计），使其成为极佳的蛋白质来源。

豌豆蛋白可以透过干法或湿法生产，并有多种产品可供选择，包括分离物、浓缩物和组织化形式。分离物因其高纯度和高蛋白浓度而成为最受欢迎的产品。随着全球对素食和植物性蛋白质日益增长的兴趣，豌豆蛋白市场预计将在未来几年实现显着增长。

尤其是近年来对植物性蛋白质的需求大幅增长，为豌豆蛋白市场创造了新的前景。豌豆蛋白的另一个关键优势是其营养价值，包括必需胺基酸、维生素和铁等矿物质，这些都有助于整体健康。此外，豌豆蛋白的低致敏性、易于消化、适合素食者食用以及永续性也推动着市场需求。

因此，为了抓住这一成长机遇，业内企业正在扩大产能，并投资研发，以开发具有更佳风味、质地和营养成分的新型豌豆蛋白产品。由于植物性饮食需求的不断增长、豌豆蛋白的益处以及技术创新的进步，豌豆蛋白市场预计将在预测期内进一步扩张。

本报告研究了全球豌豆蛋白市场，并提供了市场概况、背景、市场影响因素分析、市场规模趋势和预测、按细分市场和地区进行的详细分析、竞争格局以及主要公司的概况。

目录

第1章 序文

第2章 调查手法

第3章 经济及其他专案特定考量

第4章 宏观经济指标

第5章 摘要整理

第6章 简介

第7章 竞争情形

第8章 企业简介

  • 章概要
    • Axiom Foods
    • Burcon Nutrascience
    • Cargill
    • DuPont
    • Fenchem
    • Glanbia
    • Nutri-Pea
    • Shandong Jianyuan Group
    • The Green Labs
    • The Scoular Company

第9章 价值链分析

第10章 SWOT分析

第11章 全球豌豆蛋白质市场

第12章 各产品类型的市场机会

第13章 不同形态的市场机会

第14章 各原料的市场机会

第15章 各加工法的市场机会

第16章 各用途的市场机会

第17章 各终端用户的市场机会

第18章 各流通类型的市场机会

第19章 不同企业规模的市场机会

第20章 北美豌豆蛋白质的市场机会

第21章 欧洲的豌豆蛋白质的市场机会

第22章 亚洲的豌豆蛋白质的市场机会

第23章 中东·北非的豌豆蛋白质的市场机会

第24章 南美的豌豆蛋白质的市场机会

第25章 全球其他地区的豌豆蛋白质的市场机会

第26章 表格形式资料

第27章 企业·团体一览

第28章 客制化的机会

第29章 ROOTS订阅服务

第30章 着者详细内容

简介目录
Product Code: RACHM200103

Pea Protein Market Overview

As per Roots Analysis, the global pea protein market size is estimated to grow from USD 1,501 million in the current year to USD 5,596 million by 2035, at a CAGR of 12.71% during the forecast period, till 2035.

Pea Protein Market - IMG1

The opportunity for pea protein market has been distributed across the following segments:

Type of Product

  • Concentrates
  • Hydrolysates
  • Isolates
  • Textured

Type of Form

  • Gas
  • Liquid
  • Solid

Type of Source

  • Chickpeas
  • Lentils
  • Yellow Split Peas
  • Others

Type of Processing Methods

  • Dry Processing
  • Wet Processing

Type of Application

  • Animal Feed
  • Bakery Goods
  • Beverages
  • Dietary Supplements
  • Infant Nutrition
  • Meat Substitutes
  • Personal Cosmetics
  • Others

Type of End User

  • Animal Feed Manufacturers
  • Food Processors
  • Households
  • Others

Type of Distribution

  • Online Channels
  • Pharmacies
  • Specialty Stores
  • Supermarkets / Hypermarkets
  • Others

Company Size

  • Small and Medium-sized Enterprises (SMEs)
  • Large Enterprises

Geographical Regions

  • North America
  • US
  • Canada
  • Mexico
  • Other North American countries
  • Europe
  • Austria
  • Belgium
  • Denmark
  • France
  • Germany
  • Ireland
  • Italy
  • Netherlands
  • Norway
  • Russia
  • Spain
  • Sweden
  • Switzerland
  • UK
  • Other European countries
  • Asia
  • China
  • India
  • Japan
  • Singapore
  • South Korea
  • Other Asian countries
  • Latin America
  • Brazil
  • Chile
  • Colombia
  • Venezuela
  • Other Latin American countries
  • Middle East and North Africa
  • Egypt
  • Iran
  • Iraq
  • Israel
  • Kuwait
  • Saudi Arabia
  • UAE
  • Other MENA countries
  • Rest of the World
  • Australia
  • New Zealand
  • Other countries

PEA PROTEIN MARKET: GROWTH AND TRENDS

Pea protein is a high-quality, plant-derived protein sourced from yellow peas (Pisum sativum). It is commonly used as a nutritional supplement and ingredient in food due to its impressive nutritional content, functional attributes, and compatibility with various dietary preferences. Typically, pea protein consists of 80-85% protein by weight, making it an excellent protein source.

Pea protein can be produced through either dry or wet methods, resulting in a range of products, including isolates, concentrates, and textured forms. The isolate is the most favored product due to its high level of refinement and protein concentration. In this context, the market for pea protein is expected to witness remarkable growth in the coming years, driven by a rising interest in vegan diets and plant-based protein options globally.

Notably, there has been a significant surge in the demand for plant-based protein over the past few years, creating fresh prospects for the pea protein market. Another important factor contributing to the benefits of pea protein is its nutritional benefits, which include an array of essential amino acids, vitamins, and minerals like iron, which supports overall well-being. Additionally, its hypoallergenic properties, ease of digestion, and suitability for vegans and vegetarians, along with its sustainability, boost its market demand.

Consequently, to capitalize on these opportunities, companies in the industry are increasing their production capabilities by investing in research and development to create new pea protein products with enhanced taste, texture, and nutritional profiles. Owing to the increasing demand for plant-based diets and the advantages of pea protein, coupled with advancements in technology, the pea protein market is expected to increase during the forecast period.

PEA PROTEIN MARKET: KEY SEGMENTS

Market Share by Type of Product

Based on type of product, the global pea protein market is segmented into concentrates, hydrolysates, isolates, and textured. According to our estimates, currently, isolates segment captures the majority share of the market. Pea protein isolate typically comprises around 85-90% protein, which makes it particularly attractive for nutritional supplements and protein-rich foods that appeal to consumers pursuing high-protein diets. As a result, it is commonly incorporated into nutritional supplements like meat alternatives, energy drinks, fruit blends, and baked goods. However, the concentrates segment is expected to grow at a relatively higher CAGR during the forecast period.

Market Share by Type of Form

Based on type of form, the pea protein market is segmented into gas, liquid, and solid. According to our estimates, currently, solid form of the pea protein captures the majority of the market. This can be attributed to the rising demand for pea protein in powdered form, which offers a streamlined formulation process that allows for precise measurement and consistent distribution in food and beverage products. Additionally, its extended shelf-life, lighter weight, reduced volume, lower spoilage risk, and decreased transportation costs for both manufacturers and consumers further drive the growth of this segment.

However, liquid forms of pea protein, such as those found in juices and energy drinks, is expected to grow at a relatively higher CAGR during the forecast period.

Market Share by Type of Source

Based on type of source, the pea protein market is segmented into chickpeas, lentils, yellow split peas, and others. According to our estimates, currently, yellow split peas segment captures the majority share of the market. Yellow split peas are a key factor in boosting market demand because they are high in protein, making them an excellent protein source.

Additionally, these legumes are not only abundant in protein, but they also offer numerous nutritional advantages such as fiber, vitamins, and minerals, contributing to the increasing demand for plant-based protein options. However, chickpeas segment, is expected to grow at a relatively higher CAGR during the forecast period.

Market Share by Type of Processing Method

Based on type of processing method, the pea protein market is segmented into dry processing methods and wet processing methods. According to our estimates, currently, the dry processing segment captures the majority share of the market. Additionally, this segment is anticipated to experience a relatively higher growth rate during the forecast period.

This can be attributed to the benefits offered by dry processing, which enables the creation of a diverse array of pea protein products, such as concentrates and isolates, with different protein levels and functionalities tailored to distinct applications and consumer needs.

Market Share by Area of Application

Based on area of application, the pea protein market is segmented into animal feed, bakery goods, beverages, dietary supplements, infant nutrition, meat substitutes, personal cosmetics, and others. According to our estimates, currently, bakery goods segment capture the majority share of the market. This can be attributed to the increasing demand for plant-based protein in the baking sector for creating items like protein brownies, cookies, superfood bites, diet truffles, and protein snacks.

Further, the desire to improve nutritional value and addressing sustainability issues are additional factors that contribute to the rising demand for pea protein in the baking industry. However, the dietary supplements segment, is expected to grow at a relatively higher CAGR during the forecast period, due to heightened awareness and the adoption of fitness practices and healthy living, which boosts the need for protein-rich supplements.

Market Share by End User

Based on end user, the pea protein market is segmented into animal feed manufacturers, food processors, households, and others. According to our estimates, currently, food processors segment captures the majority share of the market. This can be attributed to the increasing demand for plant-based, allergen-free, and high-protein options, its adaptability, functional characteristics, and alignment with health and sustainability trends render it an essential ingredient across various food applications.

Market Share by Company Size

Based on company size, the pea protein market is segmented into small, medium-sized enterprises (SMEs) and large enterprises. According to our estimates, currently, large size companies capture the majority share of the market. This can be attributed to their ample resources, economies of scale, and extensive global distribution networks. Additionally, their strategic partnerships and capability to meet regulatory standards enable them to maintain their dominant status in the international market.

In contrast, SMEs are expected to experience a relatively higher CAGR during this forecast period. This can be attributed to their focus on innovation, targeting niche markets, and emphasizing sustainability. Furthermore, their local manufacturing, partnerships, and direct engagement with consumers broaden their market presence and assist in expanding their outreach.

Market Share by Type of Distribution

Based on type of distribution, the pea protein market is segmented into supermarkets / hypermarkets, specialty stores, online channels, pharmacies, and others. According to our estimates, currently, supermarket and hypermarket sector capture the majority share of the market. This can be attributed to the widespread availability of supermarkets, customer trust, greater product visibility, and a comprehensive shopping experience. In addition to market penetration, successful consumer engagement strategies are important for driving market growth.

However, online retail channels are expected to experience a relatively higher CAGR during this forecast period, due to their convenience, detailed product information, competitive pricing, diverse options, and easy access.

Market Share by Geographical Regions

Based on geographical regions, the pea protein market is segmented into North America, Europe, Asia, Latin America, Middle East and North Africa, and the rest of the world. According to our estimates, currently, North America captures the majority share of the market. The increasing popularity of lifestyles such as veganism, vegetarianism, and flexitarianism significantly boosts the demand for plant-based protein sources like pea protein. Additionally, advancements in food technology and product innovation, a strong presence of established market players, heightened consumer awareness, and efficient distribution networks are significantly driving market growth in North America.

However, market in Asia Pacific is expected to grow at a higher CAGR during the forecast period, due to its growing population and evolving dietary preferences. The rising demand for food and beverages in countries such as China and India, which has a vast consumer base, offers significant opportunities for the integration of pea protein into a wide range of products. Further, government efforts to promote sustainable farming practices and support the cultivation of peas as a protein-dense crop provide considerable prospects for pea protein producers in this region.

Example Players in Pea Protein Market

  • Axiom Foods
  • Burcon Nutrascience
  • Cargill
  • Cosucra Groupe Warcoing
  • DuPont
  • Emsland
  • Fenchem
  • Glanbia
  • Ingredion
  • Martin & Pleasance
  • Nutri-Pea
  • Roquette Freres
  • Shandong Jianyuan Group
  • Sotexpro
  • The Green Labs
  • The Scoular Company
  • Yantai Shuangta Food

PEA PROTEIN MARKET: RESEARCH COVERAGE

The report on the pea protein market features insights on various sections, including:

  • Market Sizing and Opportunity Analysis: An in-depth analysis of the pea protein market, focusing on key market segments, including [A] type of product, [B] type of form, [C] type of source, [D] type of processing method, [E] type of application, [F] type of end user, [G] type of distribution, [H] company size, and [I] key geographical regions.
  • Competitive Landscape: A comprehensive analysis of the companies engaged in the pea protein market, based on several relevant parameters, such as [A] year of establishment, [B] company size, [C] location of headquarters and [D] ownership structure.
  • Company Profiles: Elaborate profiles of prominent players engaged in the pea protein market, providing details on [A] location of headquarters, [B] company size, [C] company mission, [D] company footprint, [E] management team, [F] contact details, [G] financial information, [H] operating business segments, [I] service / product portfolio, [J] moat analysis, [K] recent developments, and an informed future outlook.
  • SWOT Analysis: An insightful SWOT framework, highlighting the strengths, weaknesses, opportunities and threats in the domain. Additionally, it provides Harvey ball analysis, highlighting the relative impact of each SWOT parameter.
  • Value Chain Analysis: A comprehensive analysis of the value chain, providing information on the different phases and stakeholders involved in the pea protein market.

KEY QUESTIONS ANSWERED IN THIS REPORT

  • How many companies are currently engaged in pea protein market?
  • Which are the leading companies in this market?
  • What factors are likely to influence the evolution of this market?
  • What is the current and future market size?
  • What is the CAGR of this market?
  • How is the current and future market opportunity likely to be distributed across key market segments?

REASONS TO BUY THIS REPORT

  • The report provides a comprehensive market analysis, offering detailed revenue projections of the overall market and its specific sub-segments. This information is valuable to both established market leaders and emerging entrants.
  • Stakeholders can leverage the report to gain a deeper understanding of the competitive dynamics within the market. By analyzing the competitive landscape, businesses can make informed decisions to optimize their market positioning and develop effective go-to-market strategies.
  • The report offers stakeholders a comprehensive overview of the market, including key drivers, barriers, opportunities, and challenges. This information empowers stakeholders to stay abreast of market trends and make data-driven decisions to capitalize on growth prospects.

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TABLE OF CONTENTS

1. PREFACE

  • 1.1. Introduction
  • 1.2. Market Share Insights
  • 1.3. Key Market Insights
  • 1.4. Report Coverage
  • 1.5. Key Questions Answered
  • 1.6. Chapter Outlines

2. RESEARCH METHODOLOGY

  • 2.1. Chapter Overview
  • 2.2. Research Assumptions
  • 2.3. Database Building
    • 2.3.1. Data Collection
    • 2.3.2. Data Validation
    • 2.3.3. Data Analysis
  • 2.4. Project Methodology
    • 2.4.1. Secondary Research
      • 2.4.1.1. Annual Reports
      • 2.4.1.2. Academic Research Papers
      • 2.4.1.3. Company Websites
      • 2.4.1.4. Investor Presentations
      • 2.4.1.5. Regulatory Filings
      • 2.4.1.6. White Papers
      • 2.4.1.7. Industry Publications
      • 2.4.1.8. Conferences and Seminars
      • 2.4.1.9. Government Portals
      • 2.4.1.10. Media and Press Releases
      • 2.4.1.11. Newsletters
      • 2.4.1.12. Industry Databases
      • 2.4.1.13. Roots Proprietary Databases
      • 2.4.1.14. Paid Databases and Sources
      • 2.4.1.15. Social Media Portals
      • 2.4.1.16. Other Secondary Sources
    • 2.4.2. Primary Research
      • 2.4.2.1. Introduction
      • 2.4.2.2. Types
        • 2.4.2.2.1. Qualitative
        • 2.4.2.2.2. Quantitative
      • 2.4.2.3. Advantages
      • 2.4.2.4. Techniques
        • 2.4.2.4.1. Interviews
        • 2.4.2.4.2. Surveys
        • 2.4.2.4.3. Focus Groups
        • 2.4.2.4.4. Observational Research
        • 2.4.2.4.5. Social Media Interactions
      • 2.4.2.5. Stakeholders
        • 2.4.2.5.1. Company Executives (CXOs)
        • 2.4.2.5.2. Board of Directors
        • 2.4.2.5.3. Company Presidents and Vice Presidents
        • 2.4.2.5.4. Key Opinion Leaders
        • 2.4.2.5.4. Research and Development Heads
        • 2.4.2.5.2. Technical Experts
        • 2.4.2.5.3. Subject Matter Experts
        • 2.4.2.5.4. Scientists
        • 2.4.2.5.4. Doctors and Other Healthcare Providers
      • 2.4.2.6. Ethics and Integrity
        • 2.4.2.6.1. Research Ethics
        • 2.4.2.6.2. Data Integrity
    • 2.4.3. Analytical Tools and Databases

3. ECONOMIC AND OTHER PROJECT SPECIFIC CONSIDERATIONS

  • 3.1. Forecast Methodology
    • 3.1.1. Top-Down Approach
    • 3.1.2. Bottom-Up Approach
    • 3.1.3. Hybrid Approach
  • 3.2. Market Assessment Framework
    • 3.2.1. Total Addressable Market (TAM)
    • 3.2.2. Serviceable Addressable Market (SAM)
    • 3.2.3. Serviceable Obtainable Market (SOM)
    • 3.2.4. Currently Acquired Market (CAM)
  • 3.3. Forecasting Tools and Techniques
    • 3.3.1. Qualitative Forecasting
    • 3.3.2. Correlation
    • 3.2.3. Regression
    • 3.3.4. Time Series Analysis
    • 3.3.5. Extrapolation
    • 3.3.6. Convergence
    • 3.3.7. Forecast Error Analysis
    • 3.3.8. Data Visualization
    • 3.3.9. Scenario Planning
    • 3.3.10. Sensitivity Analysis
  • 3.4. Key Considerations
    • 3.4.1. Demographics
    • 3.4.2. Market Access
    • 3.4.3. Reimbursement Scenarios
    • 3.4.4. Industry Consolidation
  • 3.5. Robust Quality Control
  • 3.6. Key Market Segmentations
  • 3.7 Limitations

4. MACRO-ECONOMIC INDICATORS

  • 4.1. Chapter Overview
  • 4.2. Market Dynamics
    • 4.2.1. Time Period
      • 4.2.1.1. Historical Trends
      • 4.2.1.2. Current and Forecasted Estimates
    • 4.2.2. Currency Coverage
      • 4.2.2.1. Overview of Major Currencies Affecting the Market
      • 4.2.2.2. Impact of Currency Fluctuations on the Industry
    • 4.2.3. Foreign Exchange Impact
      • 4.2.3.1. Evaluation of Foreign Exchange Rates and Their Impact on Market
      • 4.2.3.2. Strategies for Mitigating Foreign Exchange Risk
    • 4.2.4. Recession
      • 4.2.4.1. Historical Analysis of Past Recessions and Lessons Learnt
      • 4.2.4.2. Assessment of Current Economic Conditions and Potential Impact on the Market
    • 4.2.5. Inflation
      • 4.2.5.1. Measurement and Analysis of Inflationary Pressures in the Economy
      • 4.2.5.2. Potential Impact of Inflation on the Market Evolution
    • 4.2.6. Interest Rates
      • 4.2.5.1. Overview of Interest Rates and Their Impact on the Market
      • 4.2.5.2. Strategies for Managing Interest Rate Risk
    • 4.2.7. Commodity Flow Analysis
      • 4.2.7.1. Type of Commodity
      • 4.2.7.2. Origins and Destinations
      • 4.2.7.3. Values and Weights
      • 4.2.7.4. Modes of Transportation
    • 4.2.8. Global Trade Dynamics
      • 4.2.8.1. Import Scenario
      • 4.2.8.2. Export Scenario
    • 4.2.9. War Impact Analysis
      • 4.2.9.1. Russian-Ukraine War
      • 4.2.9.2. Israel-Hamas War
    • 4.2.10. COVID Impact / Related Factors
      • 4.2.10.1. Global Economic Impact
      • 4.2.10.2. Industry-specific Impact
      • 4.2.10.3. Government Response and Stimulus Measures
      • 4.2.10.4. Future Outlook and Adaptation Strategies
    • 4.2.11. Other Indicators
      • 4.2.11.1. Fiscal Policy
      • 4.2.11.2. Consumer Spending
      • 4.2.11.3. Gross Domestic Product (GDP)
      • 4.2.11.4. Employment
      • 4.2.11.5. Taxes
      • 4.2.11.6. R&D Innovation
      • 4.2.11.7. Stock Market Performance
      • 4.2.11.8. Supply Chain
      • 4.2.11.9. Cross-Border Dynamics

5. EXECUTIVE SUMMARY

6. INTRODUCTION

  • 6.1. Chapter Overview
  • 6.2. Overview of Pea Protein
    • 6.2.1. Type of Product
    • 6.2.2. Type of Form
    • 6.2.3. Type of Source
    • 6.2.4. Type of Processing Method
    • 6.2.5. Type of Application
  • 6.3. Future Perspective

7. COMPETITIVE LANDSCAPE

  • 7.1. Chapter Overview
  • 7.2. Pea Protein: Overall Market Landscape
    • 7.2.1. Analysis by Year of Establishment
    • 7.2.2. Analysis by Company Size
    • 7.2.3. Analysis by Location of Headquarters
    • 7.2.4. Analysis by Ownership Structure

8. COMPANY PROFILES

  • 8.1. Chapter Overview
    • 8.2.1. Axiom Foods*
      • 8.2.1.1. Company Overview
      • 8.2.1.2. Company Mission
      • 8.2.1.3. Company Footprint
      • 8.2.1.4. Management Team
      • 8.2.1.5. Contact Details
      • 8.2.1.6. Financial Performance
      • 8.2.1.7. Operating Business Segments
      • 8.2.1.7. Service / Product Portfolio (project specific)
      • 8.2.1.9. MOAT Analysis
      • 8.2.1.10. Recent Developments and Future Outlook

information in the public domain

    • 8.2.2. Burcon Nutrascience
    • 8.2.3. Cargill
    • 8.2.4. DuPont
    • 8.2.5. Fenchem
    • 8.2.6. Glanbia
    • 8.2.7. Nutri-Pea
    • 8.2.8. Shandong Jianyuan Group
    • 8.2.9. The Green Labs
    • 8.2.10. The Scoular Company

9. VALUE CHAIN ANALYSIS

10. SWOT ANALYSIS

11. GLOBAL PEA PROTEIN MARKET

  • 11.1. Chapter Overview
  • 11.2. Key Assumptions and Methodology
  • 11.3. Trends Disruption Impacting Market
  • 11.4. Global Pea Protein Market, Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 11.5. Multivariate Scenario Analysis
    • 11.5.1. Conservative Scenario
    • 11.5.2. Optimistic Scenario
  • 11.6. Key Market Segmentations

12. MARKET OPPORTUNITIES BASED ON TYPE OF PRODUCT

  • 12.1. Chapter Overview
  • 12.2. Key Assumptions and Methodology
  • 12.3. Revenue Shift Analysis
  • 12.4. Market Movement Analysis
  • 12.5. Penetration-Growth (P-G) Matrix
  • 12.6. Pea Protein Market for Concentrates: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 12.7. Pea Protein Market for Hydrolysates: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 12.8. Pea Protein Market for Isolates: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 12.9. Pea Protein Market for Textured: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 12.10. Data Triangulation and Validation

13. MARKET OPPORTUNITIES BASED ON TYPE OF FOAM

  • 13.1. Chapter Overview
  • 13.2. Key Assumptions and Methodology
  • 13.3. Revenue Shift Analysis
  • 13.4. Market Movement Analysis
  • 13.5. Penetration-Growth (P-G) Matrix
  • 13.6. Pea Protein Market for Gas: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 13.7. Pea Protein Market for Liquid: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 13.8. Pea Protein Market for Solid: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 13.9. Data Triangulation and Validation

14. MARKET OPPORTUNITIES BASED ON TYPE OF SOURCE

  • 14.1. Chapter Overview
  • 14.2. Key Assumptions and Methodology
  • 14.3. Revenue Shift Analysis
  • 14.4. Market Movement Analysis
  • 14.5. Penetration-Growth (P-G) Matrix
  • 14.6. Pea Protein Market for Chickpeas: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 14.7. Pea Protein Market for Lentils: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 14.8. Pea Protein Market for Yellow Split Peas: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 14.9. Pea Protein Market for Others: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 14.10. Data Triangulation and Validation

15. MARKET OPPORTUNITIES BASED ON TYPE OF PROCESSING METHOD

  • 15.1. Chapter Overview
  • 15.2. Key Assumptions and Methodology
  • 15.3. Revenue Shift Analysis
  • 15.4. Market Movement Analysis
  • 15.5. Penetration-Growth (P-G) Matrix
  • 15.6. Pea Protein Market for Dry Processing: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 15.7. Pea Protein Market for Wet Processing: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 15.8. Data Triangulation and Validation

16. MARKET OPPORTUNITIES BASED ON TYPE OF APPLICATION

  • 16.1. Chapter Overview
  • 16.2. Key Assumptions and Methodology
  • 16.3. Revenue Shift Analysis
  • 16.4. Market Movement Analysis
  • 16.5. Penetration-Growth (P-G) Matrix
  • 16.6. Pea Protein Market for Animal Feed: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 16.7. Pea Protein Market for Bakery Goods: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 16.8. Pea Protein Market for Beverages: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 16.9. Pea Protein Market for Dietary Supplements: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 16.10. Pea Protein Market for Infant Nutrition: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 16.11. Pea Protein Market for Meat Substitutes: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 16.12. Pea Protein Market for Personal Cosmetics: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 16.13. Data Triangulation and Validation

17. MARKET OPPORTUNITIES BASED ON TYPE OF END USER

  • 17.1. Chapter Overview
  • 17.2. Key Assumptions and Methodology
  • 17.3. Revenue Shift Analysis
  • 17.4. Market Movement Analysis
  • 17.5. Penetration-Growth (P-G) Matrix
  • 17.6. Pea Protein Market for Animal Feed Manufacturers: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 17.7. Pea Protein Market for Food Processors: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 17.8. Pea Protein Market for Households: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 17.9. Pea Protein Market for Others: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 17.10. Data Triangulation and Validation

18. MARKET OPPORTUNITIES BASED ON TYPE OF DISTRIBUTION

  • 18.1. Chapter Overview
  • 18.2. Key Assumptions and Methodology
  • 18.3. Revenue Shift Analysis
  • 18.4. Market Movement Analysis
  • 18.5. Penetration-Growth (P-G) Matrix
  • 18.6. Pea Protein Market for Online Channels: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 18.7. Pea Protein Market for Pharmacies: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 18.8. Pea Protein Market for Specialty Stores: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 18.9. Pea Protein Market for Supermarkets / Hypermarkets: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 18.10. Pea Protein Market for Others: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 18.11. Data Triangulation and Validation

19. MARKET OPPORTUNITIES BASED ON COMPANY SIZE

  • 19.1. Chapter Overview
  • 19.2. Key Assumptions and Methodology
  • 19.3. Revenue Shift Analysis
  • 19.4. Market Movement Analysis
  • 19.5. Penetration-Growth (P-G) Matrix
  • 19.6. Pea Protein Market for Small and Medium-sized Enterprises (SMEs): Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 19.7. Pea Protein Market for Large Enterprises: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 19.8. Data Triangulation and Validation

20. MARKET OPPORTUNITIES FOR PEA PROTEIN IN NORTH AMERICA

  • 20.1. Chapter Overview
  • 20.2. Key Assumptions and Methodology
  • 20.3. Revenue Shift Analysis
  • 20.4. Market Movement Analysis
  • 20.5. Penetration-Growth (P-G) Matrix
  • 20.6. Pea Protein Market in North America: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 20.6.1. Pea Protein Market in the US: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 20.6.2. Pea Protein Market in Canada: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 20.6.3. Pea Protein Market in Mexico: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 20.6.4. Pea Protein Market in Other North American Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 20.7. Data Triangulation and Validation

21. MARKET OPPORTUNITIES FOR PEA PROTEIN IN EUROPE

  • 21.1. Chapter Overview
  • 21.2. Key Assumptions and Methodology
  • 21.3. Revenue Shift Analysis
  • 21.4. Market Movement Analysis
  • 21.5. Penetration-Growth (P-G) Matrix
  • 21.6. Pea Protein Market in Europe: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.1. Pea Protein Market in the Austria: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.2. Pea Protein Market in Belgium: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.3. Pea Protein Market in Denmark: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.4. Pea Protein Market in France: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.5. Pea Protein Market in Germany: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.6. Pea Protein Market in Ireland: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.7. Pea Protein Market in Italy: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.8. Pea Protein Market in the Netherlands: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.9. Pea Protein Market in Norway: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.10. Pea Protein Market in Russia: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.11. Pea Protein Market in Spain: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.12. Pea Protein Market in Sweden: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.13. Pea Protein Market in Switzerland: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.14. Pea Protein Market in the UK: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 21.6.15. Pea Protein Market in Other European Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 21.7. Data Triangulation and Validation

22. MARKET OPPORTUNITIES FOR PEA PROTEIN IN ASIA

  • 22.1. Chapter Overview
  • 22.2. Key Assumptions and Methodology
  • 22.3. Revenue Shift Analysis
  • 22.4. Market Movement Analysis
  • 22.5. Penetration-Growth (P-G) Matrix
  • 22.6. Pea Protein Market in Asia: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 22.6.1. Pea Protein Market in China: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 22.6.2. Pea Protein Market in India: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 22.6.3. Pea Protein Market in Japan: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 22.6.4. Pea Protein Market in Singapore: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 22.6.5. Pea Protein Market in South Korea: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 22.6.6. Pea Protein Market in Other Asian Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 22.7. Data Triangulation and Validation

23. MARKET OPPORTUNITIES FOR PEA PROTEIN IN MIDDLE EAST AND NORTH AFRICA

  • 23.1. Chapter Overview
  • 23.2. Key Assumptions and Methodology
  • 23.3. Revenue Shift Analysis
  • 23.4. Market Movement Analysis
  • 23.5. Penetration-Growth (P-G) Matrix
  • 23.6. Pea Protein Market in Middle East and North Africa (MENA): Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 23.6.1. Pea Protein Market in Egypt: Historical Trends (Since 2018) and Forecasted Estimates (Till 205)
    • 23.6.2. Pea Protein Market in Iran: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 23.6.3. Pea Protein Market in Iraq: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 23.6.4. Pea Protein Market in Israel: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 23.6.5. Pea Protein Market in Kuwait: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 23.6.6. Pea Protein Market in Saudi Arabia: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 23.6.7. Pea Protein Market in United Arab Emirates (UAE): Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 23.6.8. Pea Protein Market in Other MENA Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 23.7. Data Triangulation and Validation

24. MARKET OPPORTUNITIES FOR PEA PROTEIN IN LATIN AMERICA

  • 24.1. Chapter Overview
  • 24.2. Key Assumptions and Methodology
  • 24.3. Revenue Shift Analysis
  • 24.4. Market Movement Analysis
  • 24.5. Penetration-Growth (P-G) Matrix
  • 24.6. Pea Protein Market in Latin America: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 24.6.1. Pea Protein Market in Argentina: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 24.6.2. Pea Protein Market in Brazil: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 24.6.3. Pea Protein Market in Chile: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 24.6.4. Pea Protein Market in Colombia Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 24.6.5. Pea Protein Market in Venezuela: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 24.6.6. Pea Protein Market in Other Latin American Countries: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
  • 24.7. Data Triangulation and Validation

25. MARKET OPPORTUNITIES FOR PEA PROTEIN IN REST OF THE WORLD

  • 25.1. Chapter Overview
  • 25.2. Key Assumptions and Methodology
  • 25.3. Revenue Shift Analysis
  • 25.4. Market Movement Analysis
  • 25.5. Penetration-Growth (P-G) Matrix
  • 25.6. Pea Protein Market in Rest of the World: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 25.6.1. Pea Protein Market in Australia: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 25.6.2. Pea Protein Market in New Zealand: Historical Trends (Since 2018) and Forecasted Estimates (Till 2035)
    • 25.6.3. Pea Protein Market in Other Countries
  • 25.7. Data Triangulation and Validation

26. TABULATED DATA

27. LIST OF COMPANIES AND ORGANIZATIONS

28. CUSTOMIZATION OPPORTUNITIES

29. ROOTS SUBSCRIPTION SERVICES

30. AUTHOR DETAILS