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全球豌豆蛋白配料市场：依类型、来源、形态、应用和地区划分－市场规模、产业趋势、机会分析和预测（2025-2033 年）

Global Pea Protein Ingredients Market: By Type, Source, Form, Application, and Region-Industry Dynamics, Market Size, Opportunity and Forecast for 2025-2033
出版日期: | 出版商: Astute Analytica | 英文 210 Pages | 商品交期: 最快1-2个工作天内

价格
简介目录
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豌豆蛋白配料市场正经历强劲成长，并持续吸引全球的广泛关注。营收预测显示，市场规模将从 2024 年的约 18.2713 亿美元大幅成长至 2033 年的 93.5712 亿美元，2025 年至 2033 年的复合年增长率约为 19.9%。这一快速成长凸显了豌豆蛋白在各行业和消费群体中日益增长的重要性和应用。

推动市场强劲成长的关键因素有很多。其中最主要的驱动因素是消费者对植物性饮食的需求不断增长，这正在改变全球的食品消费模式。随着越来越多人选择素食、纯素食和弹性素食的生活方式，对豌豆蛋白等优质的植物蛋白来源的需求也随之激增。同时，消费者越来越关注健康和永续性，他们寻求的产品不仅要有益于自身健康，还要尽可能减少对环境的影响。豌豆蛋白原料营养丰富且环保，符合这些价值。

市场趋势

豌豆蛋白原料的竞争格局主要由几家大型国际公司主导，包括罗盖特（Roquette）、罗玛林兄弟（Frères Le Romarin）和帝斯曼（DSM），这三家公司合计占超过39%的市场占有率。这些公司透过持续创新、策略合作和供应链优化巩固了其领先地位，在满足多样化消费者需求的同时，保持了竞争优势。

2023年，罗盖特推出了专为婴幼儿营养设计的全新豌豆蛋白分离物系列，展现了其对特种应用领域的承诺。此举体现了该公司致力于婴幼儿早期营养解决方案的决心，旨在满足消费者对支持婴幼儿健康发育的高品质植物基原料日益增长的需求。罗盖特公司进一步拓展其产品组合，于2025年6月推出了两项引人注目的创新产品：首款组织化小麦蛋白和一种新型大粒豌豆蛋白。

同时，帝斯曼公司也透过推出专门设计的酵素混合物，为市场发展做出了贡献。该混合物旨在与帝斯曼专有的豌豆蛋白组分协同作用。这项创新能够为即饮饮料品类打造更顺滑的口感，满足消费者对口感和风味的期望，因此该品类需要高性能的配料。

主要成长驱动因素

豌豆蛋白配料市场正稳定成长，尤其受到注重健康的消费者的青睐，他们优先考虑成分透明、加工最少的替代品。这些消费者越来越倾向于选择符合其饮食透明、天然和简单理念的食材。豌豆蛋白符合这一趋势，因为它源自于植物，不易引起过敏，通常被认为是健康的营养来源。人们对植物性蛋白质益处的认识不断提高，加上消费者逐渐减少对高度加工食品的消费，大大推动了豌豆蛋白配料的日益普及。

新机遇

豌豆蛋白配料市场的参与者正日益加强合作，以拓展这种多功能配料的创新应用。 2024年，达能与三家专业风味实验室合作，为豌豆优格开发新的热带水果组合，充分体现了这一趋势。这项合作旨在为注重健康的消费者提供更大胆、更令人兴奋的乳製品风味，吸引那些既追求营养又注重口味多样性的植物性食品消费者。该合作将风味创新专长与达能的产品开发能力相结合，凸显了豌豆蛋白在革新传统品类、满足不断变化的消费者偏好方面的潜力。

优化障碍

在全球豌豆蛋白原料市场，某些烹饪文化根深蒂固于悠久的烹饪技法和独特的风味，这给豌豆蛋白等现代原料的引入带来了挑战。这些传统往往强调几代人喜爱的熟悉风味和口感，使得创新产品难以被广泛接受。例如，2024年，罗盖特公司的厨师观察到至少在两次文化活动中引入了豌豆麵，但反应平平。豌豆蛋白带来的新香气并未引起与会者的共鸣，凸显了人们在既定的饮食偏好方面对改变的抵触情绪。

目录

第一章：研究架构

  • 研究目标
  • 产品概述
  • 市场区隔

第二章：研究方法

  • 质性研究
    • 一手和二手资料来源
  • 量化研究
    • 一手和二手资料来源
  • 依地区划分的一手调查受访者组成
  • 研究假设
  • 市场规模估算
  • 资料三角验证

第三章：豌豆蛋白配料市场摘要整理

第四章：全球豌豆蛋白配料市场概论

  • 产业价值链分析
    • 原料供应商
    • 製造商
    • 经销商
    • 终端用户
  • 行业展望
    • 豌豆蛋白配料 - 概述
    • 即饮饮料中使用的豌豆蛋白配料
  • PESTLE 分析
  • 波特五力分析
    • 供应商议价能力
    • 买方议价能力
    • 替代品威胁
    • 新进入者威胁
    • 竞争强度
  • 市场动态与趋势
    • 成长驱动因素
    • 限制因素
    • 挑战
    • 主要趋势
  • CO新冠疫情对市场成长趋势的影响评估
  • 市场成长与展望
    • 市场收入估计与预测（2020-2033 年）
    • 市场规模估算与预测（吨），2020-2030 年
    • 价格趋势分析
  • 竞争格局概览
    • 市场集中度
    • 公司竞争占有率分析（价值，2024 年）
    • 竞争格局图

第五章 全球豌豆蛋白配料市场分析：依类型划分

  • 主要见解
  • 市场规模与预测，2020-2033 年
    • 豌豆蛋白分离物
    • 豌豆蛋白浓缩物
    • 组织化豌豆蛋白
    • 豌豆蛋白质水解物
    • 豌豆粉
    • 其他豌豆蛋白

第六章：全球豌豆蛋白配料市场分析：依成分划分

  • 主要见解
  • 市场规模及预测，2020-2033年
    • 黄豌豆
    • 绿豌豆

第七章：全球豌豆蛋白配料市场分析：依形态划分

  • 主要发现
  • 市场规模及预测，2020-2033年
    • 干粉
    • 液体

第八章：全球豌豆蛋白配料市场分析：依应用划分

  • 主要发现
  • 市场规模及预测， 2020-2033
    • 营养及膳食补充剂
    • 肉类替代品
    • 烘焙及糖果产品
    • 乳製品替代品
    • 谷物及零食
    • 饮料
    • 婴幼儿营养品
    • 动物饲料
    • 个人护理
    • 其他

第九章 全球豌豆蛋白配料市场区域分析

  • 主要见解
  • 市场规模及预测，2020-2033
    • 北美
    • 欧洲
    • 亚太地区
    • 中东和非洲
    • 南美

第十章：北美豌豆蛋白配料市场分析

章节第 11 章：欧洲豌豆蛋白配料市场分析

第 12 章：亚太地区豌豆蛋白配料市场分析

第 13 章：中东与非洲豌豆蛋白配料市场分析

第 14 章：南美洲豌豆蛋白配料市场分析

第 15 章 公司简介

  • A&B 配料公司
  • AGT 食品配料公司
  • Archer Daniels Midland 公司
  • Axiom 食品公司
  • Burcon NutraScience 公司
  • Cargill 公司
  • Cosucra Groupe Warcoing SA 公司
  • 杜邦公司
  • Emsland 集团
  • Farbest Brands 公司
  • Fenchem 公司
  • Glanbia 公司PLC
  • 英联食品公司 (Ingredion Inc.)
  • Nutri-Pea 有限公司
  • Puris 食品公司
  • Roquette Freres Le Romarin
  • 山东建源食品股份有限公司
  • 艾姆斯兰集团 (The Emsland Group)
  • Green Labs LLC
  • 其他主要参与者
简介目录
Product Code: AA0622259

The pea protein ingredients market is experiencing robust growth and continues to gain significant traction globally. Revenue projections indicate a striking increase from approximately US$ 1,827.13 million in 2024 to an impressive US$ 9,357.12 million by 2033. This represents a compound annual growth rate (CAGR) of around 19.9% over the forecast period spanning 2025 to 2033. Such rapid expansion underscores the escalating importance and adoption of pea protein across various industries and consumer segments.

Several key factors are fueling this strong market growth. A primary driver is the rising consumer demand for plant-based diets, which is reshaping food consumption patterns worldwide. As more people embrace vegetarian, vegan, and flexitarian lifestyles, the need for high-quality, plant-derived protein sources like pea protein has surged. In parallel, there is an increasing consumer focus on health and sustainability, with individuals seeking products that not only support their well-being but also minimize environmental impact. Pea protein ingredients align well with these values, being both nutritious and environmentally friendly.

Noteworthy Market Developments

The competitive landscape of the pea protein ingredients market is largely controlled by a handful of major international players, with Roquette, Freres Le Romarin, and DSM collectively commanding over 39% of the market share. These companies have solidified their leadership positions through continuous innovation, strategic partnerships, and supply chain enhancements, allowing them to meet diverse consumer needs and maintain a competitive edge.

In 2023, Roquette demonstrated its commitment to specialized applications by launching a new pea protein isolate line specifically designed for infant nutrition. This move highlights the company's focus on early-life dietary solutions, addressing the growing demand for high-quality, plant-based ingredients that support healthy development in infants. Further expanding its product portfolio, Roquette introduced two notable innovations in June 2025: the first textured wheat protein and a new large-chunk pea protein.

Meanwhile, DSM has also contributed to advancing the market with the unveiling of a specialty enzyme blend designed to work synergistically with its proprietary pea protein fraction. This innovation enables the creation of smoother textures in ready-to-drink beverages, a category that requires high-performance ingredients to satisfy consumer expectations for taste and mouthfeel.

Core Growth Drivers

The pea protein ingredients market is steadily gaining momentum among health-conscious consumers who prioritize clean-label products and minimally processed alternatives. These consumers are increasingly seeking ingredients that align with their desire for transparency, naturalness, and simplicity in their diets. Pea protein fits well within this trend, as it is plant-based, allergen-friendly, and often perceived as a wholesome source of nutrition. The growing awareness of the benefits of plant proteins, coupled with a shift away from heavily processed foods, has significantly contributed to the rising popularity of pea protein ingredients.

Emerging Opportunity Trends

Players in the pea protein ingredients market are increasingly collaborating to expand the creative applications of pea protein, pushing the boundaries of how this versatile ingredient can be used in innovative food products. In 2024, Danone exemplified this trend by partnering with three flavor-lab specialists to develop new tropical fruit pairings specifically for pea-based yogurts. This collaboration aimed to introduce bolder, more exciting taste profiles into the health-focused dairy aisle, attracting consumers who seek both nutrition and flavor variety in plant-based options. By combining expertise in flavor innovation with Danone's product development capabilities, this initiative highlighted the potential of pea protein to transform traditional categories and meet evolving consumer preferences.

Barriers to Optimization

In certain culinary traditions within the global pea protein ingredients market, long-standing methods and unique flavor profiles remain deeply rooted, posing challenges for the integration of modern ingredients like pea protein. These traditions often emphasize familiar tastes and textures that have been cherished for generations, making it difficult for innovative products to gain widespread acceptance. For example, in 2024, Roquette's chefs observed at least two cultural events where pea-infused noodles were introduced but met with only lukewarm reactions. The novel aromas imparted by the pea protein did not resonate well with attendees, highlighting a resistance to change when it comes to established culinary preferences.

Detailed Market Segmentation

By Type, Pea protein isolates hold a commanding position in the pea protein ingredients market, capturing over 42% of the overall market share. Their dominance is largely attributed to several key advantages that make them highly sought after by food manufacturers and consumers. One of the primary reasons for their popularity is their exceptional purity. Pea protein isolates undergo extensive processing to remove most non-protein components, resulting in a product that contains a very high concentration of protein, often exceeding 80 grams per 100 grams.

By Source, the majority of pea protein ingredients in the market-over 72%-are derived from yellow peas, primarily due to their superior protein content compared to green peas. Yellow peas typically offer about 24 grams of protein per 100 grams, whereas green peas contain closer to 20 grams per 100 grams. This higher protein concentration gives yellow peas a clear nutritional advantage, making them a preferred source for manufacturers aiming to produce protein-rich ingredients.

  • Based on application, the pea protein ingredients market sees a significant portion of its demand-over 21.1%-arising from applications in alternative meat products. This growing market share reflects a broader consumer trend toward adopting plant-based diets. Many individuals are increasingly motivated by health considerations, seeking to reduce their intake of animal-based products in favor of plant-derived alternatives that offer comparable nutritional benefits. Additionally, concerns about environmental sustainability drive this shift, as plant-based proteins generally have a lower ecological footprint compared to traditional meat production.

By Form, currently, dry pea protein ingredients dominate the market, representing approximately 78.7% of the total offerings. The widespread preference for the dry form stems largely from its superior shelf life compared to other formats. When stored under appropriate conditions, dry pea protein ingredients can remain stable and effective for up to 18 months. This extended durability makes them especially attractive to manufacturers and distributors who require longer storage periods without compromising product quality.

Segment Breakdown

By Type:

  • Pea Protein Isolates
  • Pea Protein Concentrates
  • Textured Pea Protein
  • Pea Protein Hydrolysate
  • Pea Flour
  • Other Pea Protein

By Source:

  • Yellow Pea
  • Green Pea

By Form:

  • Dry
  • Liquid

By Application:

  • Nutrition and Health Supplements
  • Alternative Meat Products
  • Bakery & Confectionery Products
  • Dairy Alternatives
  • Cereals and Snacks
  • Beverages
  • Ready-to-drink
  • Others
  • Infant Nutrition
  • Animal Feed
  • Personal Care
  • Others

By Region:

  • North America
  • The U.S.
  • Canada
  • Mexico
  • Europe
  • Western Europe
  • The UK
  • Germany
  • France
  • Italy
  • Spain
  • Rest of Western Europe
  • Eastern Europe
  • Poland
  • Russia
  • Rest of Eastern Europe
  • Asia Pacific
  • China
  • India
  • Japan
  • Australia & New Zealand
  • South Korea
  • ASEAN
  • Rest of Asia Pacific
  • Middle East & Africa (MEA)
  • Saudi Arabia
  • South Africa
  • UAE
  • Rest of MEA
  • South America
  • Argentina
  • Brazil
  • Rest of South America

Geography Breakdown

  • Europe commands a substantial share of the pea protein ingredients market, holding approximately 30.6% of the total. This region has established itself as both the leading producer and consumer of pea protein, driven by a combination of strategic investments and agricultural expertise. Several countries within Europe play pivotal roles in sustaining this leadership, notably Germany, France, the Netherlands, and Italy. These nations contribute extensively across various stages of the pea protein value chain, including research and development, raw material cultivation, and innovation in end-use applications.
  • Germany stands out for its significant investment in advanced technologies aimed at enhancing the quality of pea protein concentrates and isolates. These technological advancements enable manufacturers to create products with consistent taste and texture, which is crucial for consumer acceptance and product performance in diverse food formulations. Meanwhile, France's strength lies in its rich agricultural tradition, supported by well-organized pea-farming cooperatives that guarantee a reliable supply of high-quality raw materials.

Leading Market Participants

  • A&B Ingredients
  • AGT Food and Ingredients Inc.
  • Archer Daniels Midland Company
  • Axiom Foods Inc
  • Burcon NutraScience Corporation
  • Cargill Inc.
  • Cosucra Groupe Warcoing SA
  • DuPont de Nemours, Inc.
  • Emsland Group
  • Farbest Brands
  • Fenchem Inc.
  • Glanbia PLC
  • Ingredion Inc.
  • Nutri-Pea Ltd.
  • Puris Foods
  • Roquette Freres Le Romarin
  • Shandong Jianyuan Foods Co., Ltd.
  • The Emsland Group
  • The Green Labs LLC.
  • Other Prominent Players

Table of Content

Chapter 1. Research Framework

  • 1.1. Research Objective
  • 1.2. Product Overview
  • 1.3. Market Segmentation

Chapter 2. Research Methodology

  • 2.1. Qualitative Research
    • 2.1.1. Primary & Secondary Sources
  • 2.2. Quantitative Research
    • 2.2.1. Primary & Secondary Sources
  • 2.3. Breakdown of Primary Research Respondents, By Region
  • 2.4. Assumption for the Study
  • 2.5. Market Size Estimation
  • 2.6. Data Triangulation

Chapter 3. Executive Summary: Pea Protein Ingredients Market

Chapter 4. Global Pea Protein Ingredients Market Overview

  • 4.1. Industry Value Chain Analysis
    • 4.1.1. Raw Material Provider
    • 4.1.2. Manufacturer
    • 4.1.3. Distributor
    • 4.1.4. End User
  • 4.2. Industry Outlook
    • 4.2.1. Pea Protein ingredients - Overview
    • 4.2.2. Pea protein ingredients used in ready-to-drink beverages
  • 4.3. PESTLE Analysis
  • 4.4. Porter's Five Forces Analysis
    • 4.4.1. Bargaining Power of Suppliers
    • 4.4.2. Bargaining Power of Buyers
    • 4.4.3. Threat of Substitutes
    • 4.4.4. Threat of New Entrants
    • 4.4.5. Degree of Competition
  • 4.5. Market Dynamics and Trends
    • 4.5.1. Growth Drivers
    • 4.5.2. Restraints
    • 4.5.3. Challenges
    • 4.5.4. Key Trends
  • 4.6. Covid-19 Impact Assessment on Market Growth Trend
  • 4.7. Market Growth and Outlook
    • 4.7.1. Market Revenue Estimates and Forecast (US$ Mn), 2020 - 2033
    • 4.7.2. Market Volume Estimates and Forecast (MT), 2020 - 20303
    • 4.7.3. Price Trend Analysis
  • 4.8. Competition Dashboard
    • 4.8.1. Market Concentration Rate
    • 4.8.2. Company Market Share Analysis (Value %), 2024
    • 4.8.3. Competitor Mapping

Chapter 5. Global Pea Protein Ingredients Market Analysis, By Type

  • 5.1. Key Insights
  • 5.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 5.2.1. Pea Protein Isolates
    • 5.2.2. Pea Protein Concentrates
    • 5.2.3. Textured Pea Protein
    • 5.2.4. Pea Protein Hydrolysate
    • 5.2.5. Pea Flour
    • 5.2.6. Others Pea Protein

Chapter 6. Global Pea Protein Ingredients Market Analysis, By Source

  • 6.1. Key Insights
  • 6.2. Market Size and Forecast, 2020 - 2033 (US$ Mn & MT)
    • 6.2.1. Yellow Pea
    • 6.2.2. Green Pea

Chapter 7. Global Pea Protein Ingredients Market Analysis, By Form

  • 7.1. Key Insights
  • 7.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 7.2.1. Dry
    • 7.2.2. Liquid

Chapter 8. Global Pea Protein Ingredients Market Analysis, By Application

  • 8.1. Key Insights
  • 8.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 8.2.1. Nutrition and Health Supplements
    • 8.2.2. Alternative Meat Products
    • 8.2.3. Bakery & Confectionery Products
    • 8.2.4. Dairy Alternatives
    • 8.2.5. Cereals and Snacks
    • 8.2.6. Beverages
      • 8.2.6.1. Ready-to-drink
      • 8.2.6.2. Others
    • 8.2.7. Infant Nutrition
    • 8.2.8. Animal Feed
    • 8.2.9. Personal Care
    • 8.2.10. Others

Chapter 9. Global Pea Protein Ingredients Market Analysis, By Region

  • 9.1. Key Insights
  • 9.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 9.2.1. North America
      • 9.2.1.1. The U.S.
      • 9.2.1.2. Canada
      • 9.2.1.3. Mexico
    • 9.2.2. Europe
      • 9.2.2.1. Western Europe
        • 9.2.2.1.1. The UK
        • 9.2.2.1.2. Germany
        • 9.2.2.1.3. France
        • 9.2.2.1.4. Italy
        • 9.2.2.1.5. Spain
        • 9.2.2.1.6. Rest of Western Europe
      • 9.2.2.2. Eastern Europe
        • 9.2.2.2.1. Poland
        • 9.2.2.2.2. Russia
        • 9.2.2.2.3. Rest of Eastern Europe
    • 9.2.3. Asia Pacific
      • 9.2.3.1. China
      • 9.2.3.2. India
      • 9.2.3.3. Japan
      • 9.2.3.4. South Korea
      • 9.2.3.5. Australia & New Zealand
      • 9.2.3.6. ASEAN
      • 9.2.3.7. Rest of Asia Pacific
    • 9.2.4. Middle East & Africa
      • 9.2.4.1. UAE
      • 9.2.4.2. Saudi Arabia
      • 9.2.4.3. South Africa
      • 9.2.4.4. Rest of MEA
    • 9.2.5. South America
      • 9.2.5.1. Argentina
      • 9.2.5.2. Brazil
      • 9.2.5.3. Rest of South America

Chapter 10. North America Pea Protein Ingredients Market Analysis

  • 10.1. Key Insights
  • 10.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 10.2.1. By Type
    • 10.2.2. By Source
    • 10.2.3. By Form
    • 10.2.4. By Application
    • 10.2.5. By Country

Chapter 11. Europe Pea Protein Ingredients Market Analysis

  • 11.1. Key Insights
  • 11.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 11.2.1. By Type
    • 11.2.2. By Source
    • 11.2.3. By Form
    • 11.2.4. By Application
    • 11.2.5. By Country

Chapter 12. Asia Pacific Pea Protein Ingredients Market Analysis

  • 12.1. Key Insights
  • 12.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 12.2.1. By Type
    • 12.2.2. By Source
    • 12.2.3. By Form
    • 12.2.4. By Application
    • 12.2.5. By Country

Chapter 13. Middle East and Africa Pea Protein Ingredients Market Analysis

  • 13.1. Key Insights
  • 13.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 13.2.1. By Type
    • 13.2.2. By Source
    • 13.2.3. By Form
    • 13.2.4. By Application
    • 13.2.5. By Country

Chapter 14. South America Pea Protein Ingredients Market Analysis

  • 14.1. Key Insights
  • 14.2. Market Size and Forecast, 2020 - 2033 (US$ Mn and MT)
    • 14.2.1. By Type
    • 14.2.2. By Source
    • 14.2.3. By Form
    • 14.2.4. By Application
    • 14.2.5. By Country

Chapter 15. Company Profile (Company Overview, Financial Matrix, Key Product landscape, Key Personnel, Key Competitors, Contact Address, and Business Strategy Outlook)

  • 15.1. A&B Ingredients
  • 15.2. AGT Food and Ingredients Inc.
  • 15.3. Archer Daniels Midland Company
  • 15.4. Axiom Foods Inc
  • 15.5. Burcon NutraScience Corporation
  • 15.6. Cargill Inc
  • 15.7. Cosucra Groupe Warcoing SA
  • 15.8. DuPont de Nemours, Inc.
  • 15.9. Emsland Group
  • 15.10. Farbest Brands
  • 15.11. Fenchem Inc.
  • 15.12. Glanbia PLC
  • 15.13. Ingredion Inc.
  • 15.14. Nutri-Pea Ltd.
  • 15.15. Puris Foods
  • 15.16. Roquette Freres Le Romarin
  • 15.17. Shandong Jianyuan Foods Co., Ltd.
  • 15.18. The Emsland Group
  • 15.19. The Green Labs LLC.
  • 15.20. Other Prominent Players