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市场调查报告书
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1761783

豌豆蛋白市场：全球产业分析、市场规模、份额、成长、趋势和未来预测（2025-2032）

Pea Protein Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2025 - 2032
出版日期: | 出版商: Persistence Market Research | 英文 298 Pages | 商品交期: 2-5个工作天内

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简介目录

Persistence Market Research 最近发布了一份关于全球豌豆蛋白市场的综合报告。该报告全面评估了市场驱动因素、趋势、机会、驱动因素和挑战等关键市场动态，并提供了对市场结构的详细洞察。该分析报告提供独家数据和统计数据，概述了 2025 年至 2032 年全球豌豆蛋白市场的预测成长轨迹。

关键见解

  • 豌豆蛋白市场规模（2025年）：23.594亿美元
  • 市场规模预测（以金额为准，2032 年）：41.996 亿美元
  • 全球市场成长率（2025-2032年复合年增长率）：7.1%

豌豆蛋白市场：分析范围

豌豆蛋白主要来自黄豌豆，是一种优质的植物性蛋白质来源，广泛用于膳食补充剂、肉类替代品、食品饮料以及机能性食品。豌豆蛋白因其营养价值高、低致敏性和永续性等优势，与动物性蛋白质相比，正日益受到人们的青睐。豌豆蛋白市场服务广泛的终端用户，包括食品製造商、运动营养品牌和纯素产品开发商。市场成长的驱动力包括消费者对植物来源饮食需求的不断增长、人们对食物过敏的认识不断提高，以及洁净标示蛋白质成分在机能性食品和强化食品中的应用不断扩大。

市场成长动力：

全球豌豆蛋白市场受到许多关键因素的驱动，例如纯素食和素食生活方式的兴起、健康意识的增强以及乳糖不耐症和大豆过敏症的日益普遍。消费者对永续和无农药替代蛋白的偏好转变，推动了豌豆蛋白在多种食品和饮料领域的应用。豌豆蛋白的其他优点包括易消化、高胺基酸含量和增肌特性，从而刺激了运动营养和膳食补充剂领域的需求。政府推出的支持植物来源食品生产的措施和洁净标示法规进一步刺激了市场扩张。

市场限制：

儘管成长前景光明，豌豆蛋白市场仍面临诸多挑战，包括高昂的生产成本、口味和质地的限制以及原材料供应的波动。与其他蛋白质相比，豌豆蛋白的口感相对较苦，质地颗粒感较强，这可能需要食品製造商投入大量的配方工作，并增加研发成本。此外，某些地区消费者认知度较低，以及来自大豆、大米和大麻等替代植物蛋白的激烈竞争，也对市场渗透构成了障碍。透过创新解决感官和功能方面的限制，对于充分发挥豌豆蛋白在整个产业的潜力仍然至关重要。

市场机会：

豌豆蛋白市场在食品科技创新、洁净标示趋势和全球蛋白质消费量成长的推动下，拥有巨大的成长机会。新型豌豆蛋白分离物的开发，其溶解性、口感和功能特性均有所提升，为乳製品替代品、饮料和高蛋白零食等产品开闢了新的应用领域。对永续农业和环保蛋白质提取过程的投资日益增长，也吸引了有道德的消费者和投资者。食品科技新兴企业、原料製造商和营养研究人员之间的合作预计将加速全球产品开发、市场拓展和消费者认可的提升。

本报告回答的关键问题

  • 推动全球豌豆蛋白市场成长的关键因素有哪些？
  • 哪些产品类型和应用影响食品饮料和补充剂产业对豌豆蛋白的需求？
  • 技术进步和洁净标示需求如何改变豌豆蛋白市场的竞争格局？
  • 哪些主要企业贡献者？他们采取什么策略来抢占市场占有率？
  • 全球豌豆蛋白市场的新兴趋势与前景如何？

目录

第一章执行摘要

第二章 市场概述

  • 市场范围和定义
  • 市场动态
    • 驱动程式
    • 限制因素
    • 机会
    • 任务
    • 主要趋势
  • COVID-19影响分析
  • 预测因子：相关性和影响力

第三章 加值分析

  • 价值链分析
  • 主要企业
  • 监管状况
  • PESTLE分析
  • 波特五力分析

第四章 价格趋势分析（2019-2032）

  • 按产品进行价格分析
  • 影响产品价格的关键因素

5. 全球豌豆蛋白市场展望

  • 主要亮点
    • 市场规模预测（以数量为基础）
    • 市场规模及年成长率（以金额为准）
    • 绝对的商机
  • 市场规模分析与预测（以金额为准）
    • 历史市场规模分析（以金额为准，2019-2024）
    • 市场规模分析与预测（以金额为准，2025-2032）
  • 全球豌豆蛋白市场按产品类型展望
    • 按产品类型分類的历史市场规模分析（价值和数量基础，2019-2024 年）
    • 按产品类型进行的市场规模分析和预测（价值和数量基础，2025 年至 2032 年）
      • 隔离
      • 集中
      • 水解产物
    • 市场吸引力分析：按产品类型
  • 全球豌豆蛋白市场前景（按属性）
    • 按特征进行的历史市场规模分析（价值和数量基础，2019-2024 年）
    • 按特征进行市场规模分析和预测（价值和数量基础，2025 年至 2032 年）
      • 有机的
      • 传统的
    • 市场吸引力分析：按特征
  • 全球豌豆蛋白市场应用展望
    • 按应用分類的历史市场规模分析（价值和数量基础，2019-2024 年）
    • 按应用分類的市场规模分析和预测（价值和数量基础，2025 年至 2032 年）
      • 食品/饮料
        • 烘焙和糖果甜点
        • 零食和谷物
        • 肉类添加物
        • 饮料
      • 运动与临床营养
      • 动物饲料
      • 化妆品和个人护理
      • 其他的
    • 市场吸引力分析：按应用
  • 全球豌豆蛋白市场按分销管道展望
    • 按分销管道分類的历史市场规模分析（价值和数量，2019-2024 年）
    • 按分销管道分類的市场规模分析和预测（价值和数量基础，2025 年至 2032 年）
      • B2B
      • B2C
    • 按分销管道进行市场吸引力分析

6. 全球豌豆蛋白市场区域展望

  • 按地区分類的历史市场规模分析（价值和数量基础，2019-2024 年）
  • 按地区分類的市场规模分析和预测（价值和数量基础，2025 年至 2032 年）
    • 北美洲
    • 拉丁美洲
    • 欧洲
    • 东亚
    • 南亚和大洋洲
    • 中东和非洲
  • 市场吸引力分析：按地区

7. 北美豌豆蛋白市场展望

8. 欧洲豌豆蛋白市场展望

9. 东亚豌豆蛋白市场展望

10. 南亚和大洋洲豌豆蛋白市场展望

第 11 章拉丁美洲豌豆蛋白市场展望

12. 中东和非洲豌豆蛋白市场展望

第十三章竞争格局

  • 市场占有率分析（2025年）
  • 市场结构
    • 竞争强度图：按市场
    • 竞争仪錶板
  • 公司简介（详情：概述、财务状况、策略、最新发展）
    • Ingredion Incorporated
    • Cargill, Incorporated
    • IFF
    • DuPont de Nemours, Inc.
    • Glanbia plc
    • Roquette Freres
    • A&B Ingredients, Inc
    • NOW（R）Foods
    • ADM
    • Kerry Group plc
    • Burcon
    • The Scoular Company
    • COSUCRA
    • Emsland Group
    • AGT Food and Ingredients Inc.
    • Puris
    • Daily Harvest
    • Others

第十四章 附录

  • 分析方法
  • 分析假设
  • 首字母缩写和简称
简介目录
Product Code: PMRREP29284

Persistence Market Research has recently released a comprehensive report on the worldwide market for pea protein. The report offers a thorough assessment of crucial market dynamics, including drivers, trends, opportunities, and challenges, providing detailed insights into the market structure. This research publication presents exclusive data and statistics outlining the anticipated growth trajectory of the global pea protein market from 2025 to 2032.

Key Insights:

  • Pea Protein Market Size (2025E): USD 2,359.4 Million
  • Projected Market Value (2032F): USD 4,199.6 Million
  • Global Market Growth Rate (CAGR 2025 to 2032): 7.1%

Pea Protein Market - Report Scope:

Pea protein, derived primarily from yellow split peas, is a high-quality plant-based protein source widely used in dietary supplements, meat alternatives, beverages, and functional foods. It is gaining traction due to its nutritional profile, hypoallergenic nature, and sustainability advantages compared to animal-based proteins. The pea protein market serves a broad spectrum of end users, including food manufacturers, sports nutrition brands, and vegan product developers. Market growth is driven by increasing consumer demand for plant-based diets, rising awareness about food allergies, and the expanding application of clean-label protein ingredients in functional and fortified foods.

Market Growth Drivers:

The global pea protein market is propelled by several key factors, including a surge in vegan and vegetarian lifestyles, growing health consciousness, and the rising prevalence of lactose intolerance and soy allergies. The shift in consumer preference toward sustainable and cruelty-free protein alternatives enhances the adoption of pea protein in multiple food and beverage applications. Additionally, the functional benefits of pea protein-such as easy digestibility, high amino acid content, and muscle-building properties-fuel its demand in the sports nutrition and dietary supplement sectors. Government initiatives supporting plant-based food production and clean-label regulations further stimulate market expansion.

Market Restraints:

Despite promising growth prospects, the pea protein market faces challenges such as high production costs, taste and texture limitations, and variability in raw material supply. The relatively bitter taste and grittiness of pea protein compared to other proteins require extensive formulation efforts, which may increase R&D costs for food manufacturers. Additionally, limited consumer awareness in certain regions and stiff competition from alternative plant proteins-such as soy, rice, and hemp-pose obstacles to wider market penetration. Addressing sensory and functional limitations through innovation remains crucial to unlocking the full potential of pea protein across industries.

Market Opportunities:

The pea protein market presents significant growth opportunities driven by innovations in food technology, clean-label trends, and increasing global protein consumption. The development of novel pea protein isolates with improved solubility, taste, and functional properties opens up new applications in dairy alternatives, ready-to-drink beverages, and high-protein snacks. Growing investments in sustainable agriculture and eco-friendly protein extraction processes also attract ethical consumers and investors alike. Collaborations between food tech startups, ingredient manufacturers, and nutrition researchers are expected to accelerate product development, market expansion, and consumer acceptance on a global scale.

Key Questions Answered in the Report:

  • What are the primary factors driving the growth of the pea protein market globally?
  • Which product types and applications are influencing the demand for pea protein across food, beverage, and supplement sectors?
  • How are technological advancements and clean-label demands reshaping the competitive landscape of the pea protein market?
  • Who are the key players contributing to the pea protein market, and what strategies are they employing to gain market share?
  • What are the emerging trends and future prospects in the global pea protein market?

Competitive Intelligence and Business Strategy:

These companies invest heavily in R&D to develop improved pea protein isolates and concentrates that meet evolving consumer preferences for taste, texture, and nutrition. Collaborations with food manufacturers and beverage brands enable market access and drive application-specific product development. Moreover, emphasis on sustainability, non-GMO sourcing, and transparent labeling reinforces brand loyalty and aligns with ethical consumer trends in the rapidly evolving plant-based protein industry.

Key Companies Profiled:

  • Ingredion Incorporated
  • Cargill, Incorporated
  • IFF
  • DuPont de Nemours, Inc.
  • Glanbia plc
  • Roquette Freres
  • A&B Ingredients, Inc
  • NOW(R) Foods
  • ADM
  • Kerry Group plc
  • Burcon
  • The Scoular Company
  • COSUCRA
  • Emsland Group
  • AGT Food and Ingredients Inc.
  • Puris
  • Daily Harvest
  • Others

Pea Protein Market Research Segmentation:

The pea protein market encompasses a diverse range of product types, applications, and end-user segments, addressing a broad spectrum of dietary and functional needs.

By Product Type

  • Isolates
  • Concentrates
  • Hydrolysate

By Nature

  • Organic
  • Conventional

By End-use

  • Food & Beverage
  • Bakery & Confectionery
  • Snacks & Cereals
  • Meat Additives
  • Beverages
  • Sports & Clinical Nutrition
  • Animal Feed
  • Cosmetics & personal care
  • Others

By Distribution Channel

  • B2B
  • B2C

By Region

  • North America
  • Europe
  • East Asia
  • South Asia and Oceania
  • Latin America
  • Middle East and Africa

Table of Contents

1. Executive Summary

  • 1.1. Global Pea Protein Market Snapshot, 2025 and 2032
  • 1.2. Market Opportunity Assessment, 2025-2032, US$ Mn
  • 1.3. Key Market Trends
  • 1.4. Future Market Projections
  • 1.5. Premium Market Insights
  • 1.6. Industry Developments and Key Market Events
  • 1.7. PMR Analysis and Recommendations

2. Market Overview

  • 2.1. Market Scope and Definition
  • 2.2. Market Dynamics
    • 2.2.1. Drivers
    • 2.2.2. Restraints
    • 2.2.3. Opportunity
    • 2.2.4. Challenges
    • 2.2.5. Key Trends
  • 2.3. COVID-19 Impact Analysis
  • 2.4. Forecast Factors - Relevance and Impact

3. Value Added Insights

  • 3.1. Value Chain Analysis
  • 3.2. Key Market Players
  • 3.3. Regulatory Landscape
  • 3.4. PESTLE Analysis
  • 3.5. Porter's Five Force Analysis

4. Price Trend Analysis, 2019-2032

  • 4.1. Pricing Analysis, By Product Type
  • 4.2. Key Factors Impacting Product Prices

5. Global Pea Protein Market Outlook

  • 5.1. Key Highlights
    • 5.1.1. Market Volume (Tons) Projections
    • 5.1.2. Market Size (US$ Mn) and Y-o-Y Growth
    • 5.1.3. Absolute $ Opportunity
  • 5.2. Market Size (US$ Mn) Analysis and Forecast
    • 5.2.1. Historical Market Size (US$ Mn) Analysis, 2019-2024
    • 5.2.2. Market Size (US$ Mn) Analysis and Forecast, 2025-2032
  • 5.3. Global Pea Protein Market Outlook: Product Type
    • 5.3.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Product Type, 2019-2024
    • 5.3.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
      • 5.3.2.1. Isolates
      • 5.3.2.2. Concentrates
      • 5.3.2.3. Hydrolysate
    • 5.3.3. Market Attractiveness Analysis: Product Type
  • 5.4. Global Pea Protein Market Outlook: Nature
    • 5.4.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Nature, 2019-2024
    • 5.4.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
      • 5.4.2.1. Organic
      • 5.4.2.2. Conventional
    • 5.4.3. Market Attractiveness Analysis: Nature
  • 5.5. Global Pea Protein Market Outlook: Application
    • 5.5.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Application, 2019-2024
    • 5.5.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
      • 5.5.2.1. Food & Beverage
        • 5.5.2.1.1. Bakery & Confectionery
        • 5.5.2.1.2. Snacks & Cereals
        • 5.5.2.1.3. Meat Additives
        • 5.5.2.1.4. Beverages
      • 5.5.2.2. Sports & Clinical Nutrition
      • 5.5.2.3. Animal Feed
      • 5.5.2.4. Cosmetics & personal care
      • 5.5.2.5. Others
    • 5.5.3. Market Attractiveness Analysis: Application
  • 5.6. Global Pea Protein Market Outlook: Distribution Channel
    • 5.6.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Distribution Channel, 2019-2024
    • 5.6.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
      • 5.6.2.1. B2B
      • 5.6.2.2. B2C
    • 5.6.3. Market Attractiveness Analysis: Distribution Channel

6. Global Pea Protein Market Outlook: Region

  • 6.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Region, 2019-2024
  • 6.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Region, 2025-2032
    • 6.2.1. North America
    • 6.2.2. Latin America
    • 6.2.3. Europe
    • 6.2.4. East Asia
    • 6.2.5. South Asia and Oceania
    • 6.2.6. Middle East & Africa
  • 6.3. Market Attractiveness Analysis: Region

7. North America Pea Protein Market Outlook

  • 7.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 7.1.1. By Country
    • 7.1.2. By Product Type
    • 7.1.3. By Nature
    • 7.1.4. By Application
    • 7.1.5. By Distribution Channel
  • 7.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 7.2.1. U.S.
    • 7.2.2. Canada
  • 7.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 7.3.1. Isolates
    • 7.3.2. Concentrates
    • 7.3.3. Hydrolysate
  • 7.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 7.4.1. Organic
    • 7.4.2. Conventional
  • 7.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 7.5.1. Food & Beverage
      • 7.5.1.1. Bakery & Confectionery
      • 7.5.1.2. Snacks & Cereals
      • 7.5.1.3. Meat Additives
      • 7.5.1.4. Beverages
    • 7.5.2. Sports & Clinical Nutrition
    • 7.5.3. Animal Feed
    • 7.5.4. Cosmetics & personal care
    • 7.5.5. Others
  • 7.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 7.6.1. B2B
    • 7.6.2. B2C
  • 7.7. Market Attractiveness Analysis

8. Europe Pea Protein Market Outlook

  • 8.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 8.1.1. By Country
    • 8.1.2. By Product Type
    • 8.1.3. By Nature
    • 8.1.4. By Application
    • 8.1.5. By Distribution Channel
  • 8.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 8.2.1. Germany
    • 8.2.2. France
    • 8.2.3. U.K.
    • 8.2.4. Italy
    • 8.2.5. Spain
    • 8.2.6. Russia
    • 8.2.7. Rest of Europe
  • 8.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 8.3.1. Isolates
    • 8.3.2. Concentrates
    • 8.3.3. Hydrolysate
  • 8.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 8.4.1. Organic
    • 8.4.2. Conventional
  • 8.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 8.5.1. Food & Beverage
      • 8.5.1.1. Bakery & Confectionery
      • 8.5.1.2. Snacks & Cereals
      • 8.5.1.3. Meat Additives
      • 8.5.1.4. Beverages
    • 8.5.2. Sports & Clinical Nutrition
    • 8.5.3. Animal Feed
    • 8.5.4. Cosmetics & personal care
    • 8.5.5. Others
  • 8.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 8.6.1. B2B
    • 8.6.2. B2C
  • 8.7. Market Attractiveness Analysis

9. East Asia Pea Protein Market Outlook

  • 9.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 9.1.1. By Country
    • 9.1.2. By Product Type
    • 9.1.3. By Nature
    • 9.1.4. By Application
    • 9.1.5. By Distribution Channel
  • 9.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 9.2.1. China
    • 9.2.2. Japan
    • 9.2.3. South Korea
  • 9.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 9.3.1. Isolates
    • 9.3.2. Concentrates
    • 9.3.3. Hydrolysate
  • 9.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 9.4.1. Organic
    • 9.4.2. Conventional
  • 9.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 9.5.1. Food & Beverage
      • 9.5.1.1. Bakery & Confectionery
      • 9.5.1.2. Snacks & Cereals
      • 9.5.1.3. Meat Additives
      • 9.5.1.4. Beverages
    • 9.5.2. Sports & Clinical Nutrition
    • 9.5.3. Animal Feed
    • 9.5.4. Cosmetics & personal care
    • 9.5.5. Others
  • 9.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 9.6.1. B2B
    • 9.6.2. B2C
  • 9.7. Market Attractiveness Analysis

10. South Asia & Oceania Pea Protein Market Outlook

  • 10.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 10.1.1. By Country
    • 10.1.2. By Product Type
    • 10.1.3. By Nature
    • 10.1.4. By Application
    • 10.1.5. By Distribution Channel
  • 10.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 10.2.1. India
    • 10.2.2. Indonesia
    • 10.2.3. Thailand
    • 10.2.4. Singapore
    • 10.2.5. ANZ
    • 10.2.6. Rest of South Asia & Oceania
  • 10.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 10.3.1. Isolates
    • 10.3.2. Concentrates
    • 10.3.3. Hydrolysate
  • 10.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 10.4.1. Organic
    • 10.4.2. Conventional
  • 10.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 10.5.1. Food & Beverage
      • 10.5.1.1. Bakery & Confectionery
      • 10.5.1.2. Snacks & Cereals
      • 10.5.1.3. Meat Additives
      • 10.5.1.4. Beverages
    • 10.5.2. Sports & Clinical Nutrition
    • 10.5.3. Animal Feed
    • 10.5.4. Cosmetics & personal care
    • 10.5.5. Others
  • 10.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 10.6.1. B2B
    • 10.6.2. B2C
  • 10.7. Market Attractiveness Analysis

11. Latin America Pea Protein Market Outlook

  • 11.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 11.1.1. By Country
    • 11.1.2. By Product Type
    • 11.1.3. By Nature
    • 11.1.4. By Application
    • 11.1.5. By Distribution Channel
  • 11.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 11.2.1. Brazil
    • 11.2.2. Mexico
    • 11.2.3. Rest of Latin America
  • 11.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 11.3.1. Isolates
    • 11.3.2. Concentrates
    • 11.3.3. Hydrolysate
  • 11.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 11.4.1. Organic
    • 11.4.2. Conventional
  • 11.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 11.5.1. Food & Beverage
      • 11.5.1.1. Bakery & Confectionery
      • 11.5.1.2. Snacks & Cereals
      • 11.5.1.3. Meat Additives
      • 11.5.1.4. Beverages
    • 11.5.2. Sports & Clinical Nutrition
    • 11.5.3. Animal Feed
    • 11.5.4. Cosmetics & personal care
    • 11.5.5. Others
  • 11.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 11.6.1. B2B
    • 11.6.2. B2C
  • 11.7. Market Attractiveness Analysis

12. Middle East & Africa Pea Protein Market Outlook

  • 12.1. Historical Market Size (US$ Mn) and Volume (Tons) Analysis, By Market, 2019-2024
    • 12.1.1. By Country
    • 12.1.2. By Product Type
    • 12.1.3. By Nature
    • 12.1.4. By Application
    • 12.1.5. By Distribution Channel
  • 12.2. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Country, 2025-2032
    • 12.2.1. GCC Countries
    • 12.2.2. Egypt
    • 12.2.3. South Africa
    • 12.2.4. Northern Africa
    • 12.2.5. Rest of Middle East & Africa
  • 12.3. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Product Type, 2025-2032
    • 12.3.1. Isolates
    • 12.3.2. Concentrates
    • 12.3.3. Hydrolysate
  • 12.4. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Nature, 2025-2032
    • 12.4.1. Organic
    • 12.4.2. Conventional
  • 12.5. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Application, 2025-2032
    • 12.5.1. Food & Beverage
      • 12.5.1.1. Bakery & Confectionery
      • 12.5.1.2. Snacks & Cereals
      • 12.5.1.3. Meat Additives
      • 12.5.1.4. Beverages
    • 12.5.2. Sports & Clinical Nutrition
    • 12.5.3. Animal Feed
    • 12.5.4. Cosmetics & personal care
    • 12.5.5. Others
  • 12.6. Market Size (US$ Mn) and Volume (Tons) Analysis and Forecast, By Distribution Channel, 2025-2032
    • 12.6.1. B2B
    • 12.6.2. B2C
  • 12.7. Market Attractiveness Analysis

13. Competition Landscape

  • 13.1. Market Share Analysis, 2025
  • 13.2. Market Structure
    • 13.2.1. Competition Intensity Mapping By Market
    • 13.2.2. Competition Dashboard
  • 13.3. Company Profiles (Details - Overview, Financials, Strategy, Recent Developments)
    • 13.3.1. Ingredion Incorporated
      • 13.3.1.1. Overview
      • 13.3.1.2. Segments and Product Type
      • 13.3.1.3. Key Financials
      • 13.3.1.4. Market Developments
      • 13.3.1.5. Market Strategy
    • 13.3.2. Cargill, Incorporated
    • 13.3.3. IFF
    • 13.3.4. DuPont de Nemours, Inc.
    • 13.3.5. Glanbia plc
    • 13.3.6. Roquette Freres
    • 13.3.7. A&B Ingredients, Inc
    • 13.3.8. NOW(R) Foods
    • 13.3.9. ADM
    • 13.3.10. Kerry Group plc
    • 13.3.11. Burcon
    • 13.3.12. The Scoular Company
    • 13.3.13. COSUCRA
    • 13.3.14. Emsland Group
    • 13.3.15. AGT Food and Ingredients Inc.
    • 13.3.16. Puris
    • 13.3.17. Daily Harvest
    • 13.3.18. Others

14. Appendix

  • 14.1. Research Methodology
  • 14.2. Research Assumptions
  • 14.3. Acronyms and Abbreviations