首页 > 市场调查报告书 > 食物/饮料

机能性食品

市场调查报告书

商品编码

1325318

全球豌豆蛋白市场 - 2023-2030

Global Pea Protein Market - 2023-2030

出版日期: 2023年08月04日 | 出版商:

DataM Intelligence | 英文 102 Pages | 商品交期: 约2个工作天内

价格

※ 本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

市场概况

全球豌豆蛋白市场在 2022 年达到 6.012 亿美元，预计到 2030 年将实现利润丰厚的增长，达到 14.992 亿美元。在 2023-2030 年预测期内，该市场的复合年增长率为 12.1%。

由于蛋白质含量较高，豌豆蛋白非常受欢迎。随着对植物替代品的需求不断增长，豌豆蛋白市场也在不断增长。由于纯素食和素食饮食的日益普及，以及环保意识的不断提高，豌豆蛋白市场正在扩大。

清洁标籤和天然食品趋势正在影响豌豆蛋白市场。消费者越来越寻求成分简单、可识别且加工最少的产品。豌豆蛋白作为一种天然成分，符合这些偏好。製造商通过提供清洁标籤豌豆蛋白产品来应对，这些产品不含人工添加剂、过敏原和转基因生物 (GMO)。

市场动态

对无麸质产品不断增长的需求正在推动豌豆蛋白市场

全球范围内，乳糜泻和非乳糜泻麸质敏感性等麸质相关疾病的患病率正在上升。这些疾病要求个人限制含麸质食物。豌豆蛋白是一种无麸质蛋白质来源，也用于各种无麸质食品中。

除了患有麸质相关疾病的人之外，普通人群采用无麸质饮食的趋势也在不断增长。许多人认为，减少或消除饮食中的麸质可以改善消化系统健康，缓解某些症状，或帮助他们减肥。豌豆蛋白作为一种无麸质成分，满足了对无麸质选择的需求。

素食和纯素饮食的兴起正在推动市场增长

随着越来越多的消费者选择植物性饮食或在膳食中加入更多植物性食物，素食主义者的数量正在增加。例如，根据欧盟委员会的数据，过去两年欧洲植物性食品的销售额增长了 49%，达到 36 亿欧元。豌豆蛋白是从黄豌豆中提取的，使其成为一种基于植物的总蛋白需求，适合素食者和严格素食者的饮食选择。

随着人们出于健康、道德问题和环境可持续性等多种原因转向植物性饮食，对豌豆蛋白等植物性蛋白质资源的需求激增，这加强了豌豆蛋白市场的增长。

来自其他植物蛋白的竞争正在限制豌豆蛋白市场的市场增长

寻找植物蛋白的消费者有多种选择，包括大豆蛋白、大米蛋白、大麻蛋白等。这一系列的选择可能会导致不同植物性全蛋白（包括豌豆蛋白）之间在市场份额和消费者偏好方面的竞争。

与豌豆蛋白相比，一些植物蛋白来源（例如大豆蛋白）具有悠久的历史和更成熟的市场存在。这种熟悉度和既定的声誉可能使豌豆蛋白在竞争中面临挑战，特别是当消费者根据过去的经验或品牌忠诚度对某些蛋白质来源产生偏好时。

COVID-19 影响分析

COVID-19 分析包括新冠疫情前情景、新冠疫情情景和新冠疫情后情景以及定价动态（包括大流行期间和大流行后的价格变化，与新冠疫情前情景进行比较）、供需谱（需求和供应变化）供应由于贸易限制、封锁和后续问题）、政府倡议（政府机构振兴市场、部门或行业的倡议）和製造商战略倡议（此处将介绍製造商为缓解新冠疫情问题所做的努力）。

竞争格局

竞争场景
市场定位/份额分析
併购分析

第 11 章：公司简介

Emsland Group

公司简介
产品组合和描述
财务概览
主要进展

Euroduna Food Ingredients GmBh
Now Foods
Source Naturals, Inc.
Cargill Incorporated
Nutribiotic
Z-Company
Cosucra Groupe Warcoing SA
Axys Nutrition Products Pvt. Ltd.
Farbest Brands

第 12 章：附录

简介目录

Product Code: FB2154

Market Overview

Global Pea Protein Market reached US$ 601.2 million in 2022 and is projected to witness lucrative growth by reaching up to US$ 1499.2 million by 2030. The market is growing at a CAGR of 12.1% during the forecast period 2023-2030.

Owing to the considerable protein content, pea protein has gained significant popularity. With the growing demand for plant-based alternatives, the pea protein market is growing. Due to the increasing adoption of vegan and vegetarian diets, as well as the rising environmental awareness, the pea protein market is expanding.

Clean label and natural food trends are influencing the pea protein market. Consumers are increasingly seeking products with simple, recognizable ingredients and minimal processing. Pea protein, being a naturally derived ingredient, aligns with these preferences. Manufacturers are responding by offering clean-label pea protein products, free from artificial additives, allergens, and genetically modified organisms (GMOs).

Market Dynamics

The Rising Demand for Gluten-Free Products is Driving the Pea Protein Market

The prevalence of gluten-related conditions like celiac disease and non-celiac gluten sensitivity is rising globally. These disorders require individuals to limit gluten-containing foods. Pea protein is a gluten-free protein source and is also used in various gluten-free food products.

Beyond people with gluten-related disorders, there is also a growing trend among the general population to adopt gluten-free diets. Many people believe that reducing or eliminating gluten from their diets can improve digestive health, relieve certain symptoms, or help them lose weight. Pea protein, as a gluten-free ingredient, fulfills this demand for gluten-free options.

Rise in Vegetarian And Vegan Diets is Driving the Market Growth

With more consumers choosing plant-based diets or including more plant-based foods in their meals, the number of vegans is increasing. For instance, according to the European Commission, sales of plant-based foods in Europe increased by an astounding 49% over the previous two years, totaling EUR 3.6 billion. Pea protein is extracted from yellow peas, making it a plant-based total protein desire that fits the dietary alternatives of vegetarians and vegans.

As individuals flip towards plant-primarily based diets for numerous reasons including health, ethical issues, and environmental sustainability, the call for for plant-primarily based protein resources like pea protein has surged which reinforces the pea protein market growth.

Competition from Other Plant-Based Proteins is Restraining the Market Growth of Pea Proteins Market

Consumers searching for plant-based protein options have a huge range of selections to select from, which include soy protein, rice protein, hemp protein, and others. This array of selections can bring about competition among different plant-based totally proteins, which includes pea protein, for marketplace percentage and consumer preference.

Some plant-based protein sources, such as soy protein, have a long history and a more established market presence compared to pea protein. This familiarity and established reputation can make it challenging for pea protein to compete, especially when consumers have developed preferences for certain protein sources based on past experiences or brand loyalty.

COVID-19 Impact Analysis

The COVID-19 Analysis includes Pre-COVID Scenario, COVID Scenario, and Post-COVID Scenario along with Pricing Dynamics (Including pricing change during and post-pandemic comparing it with pre-COVID scenarios), Demand-Supply Spectrum (Shift in demand and supply owing to trading restrictions, lockdown, and subsequent issues), Government Initiatives (Initiatives to revive market, sector or Industry by Government Bodies) and Manufacturers Strategic Initiatives (What manufacturers did to mitigate the COVID issues will be covered here).

Segment Analysis

The global pea protein market is segmented based on product type, form, application, and region.

The High Protein Content of Pea Protein Isolates Boosts the Segment Growth

Depending upon the product type, the pea protein market is divided into isolates, concentrates, and textured.

In 2022, isolates had the highest share in the pea protein market. Pea protein isolates have a high protein content. For instance, in 100 grams of pea proteins, 75 grams of protein are present which makes 150% of the Daily Value. This high protein concentration makes them desirable for individuals seeking vegan protein sources or those with specific protein requirements, such as athletes, fitness enthusiasts, or individuals following high-protein diets.

Pea protein isolates possess functional properties that make them valuable in food formulations. They can contribute to the texture, structure, and stability of food products, acting as emulsifiers, thickeners, or foaming agents. The wide range of functional applications of pea protein isolates enables their incorporation into various food categories, such as beverages, bakery products, plant-based meats, and nutritional supplements making it a more popular segment in the pea protein market.

Geographical Analysis

Growing Demand For Plant-based Proteins in the Asia Pacific Region

The Asia Pacific region has noticed a surge in demand for plant-based proteins, prompted by various factors including increasing health consciousness, environmental concerns, and changing dietary preferences. Consumers in countries like China, India, Japan, and South Korea are increasingly adopting plant-based diets, establishing a favorable market environment for pea protein and other plant-based protein sources.

The Asia Pacific region has a large and diverse population, providing a substantial consumer base for pea protein. In April 2022, Cargill expanded RadiPure pea protein in India to satisfy the growing demand for pea protein as a substitute source of protein. Urbanization and an expanding middle class in several countries within the Asia Pacific region have resulted in shifting consumer preferences towards healthier and more sustainable food options. This has led to an increased demand for plant-based proteins, including pea protein in that region.

Competitive Landscape

The major global players include Emsland Group, Euroduna Food Ingredients GmBh, Now Food, Source Naturals, Inc., Cargill Incorporated, Nutribiotic, Z-Company, Cosucra Groupe Warcoing SA, Axys Nutrition Products Pvt. Ltd., Farbest Brands

Why Purchase the Report?

To visualize the global pea protein market segmentation based on product type, form, application, and region understand key commercial assets and players.
Identify commercial opportunities by analyzing trends and co-development.
Excel data sheet with numerous data points of pea protein market-level with all segments.
PDF report consists of a comprehensive analysis after exhaustive qualitative interviews and an in-depth study.
Product mapping available as Excel consisting of key products of all the major players.

The Global Pea Protein Market Report Would Provide Approximately 61 Tables, 57 Figures And 102 Pages.

Target Audience 2023

Manufacturers/ Buyers
Industry Investors/Investment Bankers
Research Professionals
Emerging Companies

1. Methodology and Scope

1.1. Research Methodology
1.2. Research Objective and Scope of the Report

2. Definition and Overview

3. Executive Summary

3.1. Snippet by Product Type
3.2. Snippet by Form
3.3. Snippet by Application
3.4. Snippet by Region

4. Dynamics

4.1. Impacting Factors
- 4.1.1. Drivers
  - 4.1.1.1. The Rising Demand for Gluten-Free Products
  - 4.1.1.2. Rise In Vegetarian and Vegan Diets
- 4.1.2. Restraints
  - 4.1.2.1. Competition from Other Plant-Based Proteins
- 4.1.3. Opportunity
  - 4.1.3.1. Market Expansion and Product Development
- 4.1.4. Impact Analysis

5. Industry Analysis

5.1. Porter's Five Force Analysis
5.2. Supply Chain Analysis
5.3. Pricing Analysis
5.4. Regulatory Analysis

6. COVID-19 Analysis

6.1. Analysis of COVID-19
- 6.1.1. Scenario Before COVID
- 6.1.2. Scenario During COVID
- 6.1.3. Scenario Post COVID
6.2. Pricing Dynamics Amid COVID-19
6.3. Demand-Supply Spectrum
6.4. Government Initiatives Related to the Market During Pandemic
6.5. Manufacturers Strategic Initiatives
6.6. Conclusion

7. By Product Type

7.1. Introduction
- 7.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 7.1.2. Market Attractiveness Index, By Product Type
7.2. Isolates*
- 7.2.1. Introduction
- 7.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
7.3. Textured
7.4. Concentrates

8. By Form

8.1. Introduction
- 8.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 8.1.2. Market Attractiveness Index, By Form
8.2. Powder*
- 8.2.1. Introduction
- 8.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
8.3. Liquid

9. By Application

9.1. Introduction
- 9.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 9.1.2. Market Attractiveness Index, By Application
9.2. Meat Substitutes*
- 9.2.1. Introduction
- 9.2.2. Market Size Analysis and Y-o-Y Growth Analysis (%)
9.3. Soups & Sauces
9.4. Dairy & Dairy Substitutes
9.5. Nutritional Supplements
9.6. Others

10. By Region

10.1. Introduction
- 10.1.1. Market Size Analysis and Y-o-Y Growth Analysis (%), By Region
- 10.1.2. Market Attractiveness Index, By Region
10.2. North America
- 10.2.1. Introduction
- 10.2.2. Key Region-Specific Dynamics
- 10.2.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.2.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.2.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.2.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.2.6.1. The U.S.
  - 10.2.6.2. Canada
  - 10.2.6.3. Mexico
10.3. Europe
- 10.3.1. Introduction
- 10.3.2. Key Region-Specific Dynamics
- 10.3.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.3.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.3.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.3.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.3.6.1. Germany
  - 10.3.6.2. The U.K.
  - 10.3.6.3. France
  - 10.3.6.4. Italy
  - 10.3.6.5. Spain
  - 10.3.6.6. Rest of Europe
10.4. South America
- 10.4.1. Introduction
- 10.4.2. Key Region-Specific Dynamics
- 10.4.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.4.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.4.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.4.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.4.6.1. Brazil
  - 10.4.6.2. Argentina
  - 10.4.6.3. Rest of South America
10.5. Asia-Pacific
- 10.5.1. Introduction
- 10.5.2. Key Region-Specific Dynamics
- 10.5.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.5.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.5.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application
- 10.5.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Country
  - 10.5.6.1. China
  - 10.5.6.2. India
  - 10.5.6.3. Japan
  - 10.5.6.4. Australia
  - 10.5.6.5. Rest of Asia-Pacific
10.6. Middle East and Africa
- 10.6.1. Introduction
- 10.6.2. Key Region-Specific Dynamics
- 10.6.3. Market Size Analysis and Y-o-Y Growth Analysis (%), By Product Type
- 10.6.4. Market Size Analysis and Y-o-Y Growth Analysis (%), By Grade
- 10.6.5. Market Size Analysis and Y-o-Y Growth Analysis (%), By Form
- 10.6.6. Market Size Analysis and Y-o-Y Growth Analysis (%), By Application

Competitive Landscape

10.7. Competitive Scenario
10.8. Market Positioning/Share Analysis
10.9. Mergers and Acquisitions Analysis

11. Company Profiles

11.1. Emsland Group *
- 11.1.1. Company Overview
- 11.1.2. Product Portfolio and Description
- 11.1.3. Financial Overview
- 11.1.4. Key Developments
11.2. Euroduna Food Ingredients GmBh
11.3. Now Foods
11.4. Source Naturals, Inc.
11.5. Cargill Incorporated
11.6. Nutribiotic
11.7. Z-Company
11.8. Cosucra Groupe Warcoing SA
11.9. Axys Nutrition Products Pvt. Ltd.
11.10. Farbest Brands

LIST NOT EXHAUSTIVE