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市场调查报告书

商品编码

1441219

豌豆蛋白全球市场规模、份额、成长分析、按产品、型态、来源、应用 - 产业预测，2023-2030

Global Pea Protein Market Size, Share, Growth Analysis, By Product(Isolates, Concentrates), By Form(Dry and Wet), By Source(Yellow Split Peas and Others), By Application(Food & Beverages, Personal Care & Cosmetics) - Industry Forecast 2023-2030

出版日期: 2024年02月18日 | 出版商:

SkyQuest | 英文 157 Pages | 商品交期: 3-5个工作天内

价格

简介目录

2022年全球豌豆蛋白市场规模为19亿美元，从2023年的21.3亿美元成长到2031年的52.7亿美元，预计复合年增长率为12%。

由于多种成长驱动因素，例如对植物蛋白的兴趣日益增长、健身和健康趋势以及纯素和素食趋势的激增，预计未来预测期内对豌豆蛋白的需求将激增。此外，豌豆蛋白的市场潜力因其适应性和提供所需特性（如乳化、质地增强和发泡）的能力而增强。此外，增加製造领域的产品创新，解决能源平衡、减重、肌肉恢復和饱腹感等活动，预计将释放巨大的市场潜力。豌豆蛋白产品以浓缩物、组织和分离物的型态提供，源自各种类型的豌豆，如干豆、绿豆和鹰嘴豆，特别适合素食饮食，可用于饮料，在肉类替代品中具有多种用途、营养补充食品烘焙产品，具有无毒、不过敏、易消化等特性。由于人们担心红肉消费对心血管的影响，消费者对含有乳糖和麸质的食品的负面影响的认识不断增强，因此饮食更加灵活的趋势预计将持续下去，预计这一趋势将进一步增加。此外，富含蛋白质的机能性食品的消费量不断增加，以及食品和饮料公司产品推出，例如比利时 Tiptoh、Olympia Dairy 和 SIG 推出的豌豆蛋白饮料，正在推动市场的发展。成长。前景是增加此外，人们对蛋白粉对骨骼健康和肌肉市场开拓的益处的认识不断提高，预计将有助于市场扩张。豌豆蛋白的价格实惠，加上植物和动物蛋白质来源的竞争性价格，导致市场占有率迅速增长，人们越来越希望在不产生大量製造成本的情况下用蛋白质强化产品。它在吸引消费者方面发挥着至关重要的作用。食品製造商谁

市场概况
北美洲
- 美国
- 加拿大
欧洲
- 德国
- 西班牙
- 法国
- 英国
- 其他欧洲地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 其他亚太地区
拉丁美洲
- 巴西
- 其他拉丁美洲地区
中东/非洲
- 海湾合作委员会国家
- 南非
- 其他中东/非洲地区

竞争格局

前5名企业对比
主要企业市场定位（2021年）
主要市场参与者所采取的策略
关键成功策略
近期市集活动
主要企业市场占有率（2021年）

主要企业简介

Roquette Freres
Ingredion Incorporated
Axiom Foods, Inc.
Burcon NutraScience Corporation
Cosucra Groupe Warcoing SA
Kerry Group PLC
Emsland Group
Glanbia PLC
The Scoular Company
Sotexpro SA
Farbest Brands
AGT Foods
Fenchem Biotek Ltd.
Yantai Shuangta Food Co., Ltd.
Puris Proteins, LLC
Vestkorn Milling AS
Parabel USA Inc.
Nutri-Pea Limited
Shandong Jianyuan Foods Co., Ltd.
Shandong Huatai Foodstuffs Co., Ltd.

简介目录

Product Code: SQMIG30I2259

Global Pea Protein Market size was valued at USD 1.9 billion in 2022 and is poised to grow from USD 2.13 billion in 2023 to USD 5.27 billion by 2031, growing at a CAGR of 12% during the forecast period (2024-2031).

The demand for pea protein is poised to surge in the coming forecast period due to several growth drivers, including escalating interest in plant-based protein, fitness and health trends, and a burgeoning vegan and vegetarian populace. Additionally, the market potential for pea protein is bolstered by its adaptability and ability to provide desirable attributes such as emulsification, texture enhancement, and foaming. Furthermore, increased product innovation in manufacturing is expected to unlock significant market potential, catering to activities like energy balancing, weight loss, muscle recovery, and satiety. Available in concentrate, textured, and isolate forms derived from various pea types, including dry, green, and chickpeas, pea protein products are particularly suitable for vegan diets and find diverse applications in beverages, meat alternatives, dietary supplements, and bakery items, boasting attributes like non-toxicity, non-allergenicity, and ease of digestion. The trend towards a flexible diet is projected to persist amid concerns over the cardiovascular effects of red meat consumption, while growing consumer awareness regarding the adverse effects of lactose and gluten-containing foods is anticipated to further propel demand. Moreover, the rising consumption of protein-fortified functional foods and the introduction of new pea protein-based products by food and beverage companies, as exemplified by the collaboration between Tiptoh, Olympia Dairy, and SIG in launching pea protein beverages in Belgium, are poised to augment market growth. Additionally, increasing awareness regarding the benefits of protein powder for bone health and muscle development is expected to contribute to market expansion. The affordability of pea protein, coupled with competitive pricing vis-a-vis both plant-based and animal-based protein sources, plays a pivotal role in its burgeoning market share and attractiveness to food producers seeking to fortify their products with protein without incurring significant production costs.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Pea Protein Market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Pea Protein Market Segmental Analysis

The global pea protein market is segmented on the basis of product, form, source, application, and region. Based on product, the market is segmented into isolates, concentrates, textured, and hydrolysates. Based on form the market is segmented into dry, and wet. Based on source the market is segmented into yellow split peas, and others. Based on application the market is segmented into food & beverages, personal care & cosmetics, animal feed, and others. Based on region the global Pea Protein Market is segmented into North America, Europe, Asia-Pacific, South America, and MEA.

Drivers of the Global Pea Protein Market

The growing trend toward plant-based diets and heightened recognition of the health and environmental advantages linked with plant-derived proteins are fueling the demand for pea protein, which is widely regarded as sustainable and suitable for vegans. This nutritious alternative is gaining popularity among health-conscious individuals seeking sustainable and ethical protein sources.

Restraints in the Global Pea Protein Market

The production of pea protein entails extraction and processing stages, which often lead to elevated production expenses in contrast to traditional protein sources. This increased cost may pose a barrier to affordability and accessibility for certain consumers, potentially impeding market expansion.

Market Trends of the Global Pea Protein Market

The rising demand for plant-based protein, notably pea protein, is driven by a growing recognition among consumers of the health and environmental advantages linked to plant-focused eating habits. This surge is fueled by the sustainable procurement, allergen-free properties, and rich protein content that pea protein offers, reflecting a broader trend towards sustainable and nutritious dietary choices.

Executive Summary

Market Overview
Wheel of Fortune

Research Methodology

Information Procurement
Secondary & Primary Data Sources
Market Size Estimation
Market Assumptions & Limitations

Parent Market Analysis

Market Overview
Market Size
Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges

Key Market Insights

Technology Analysis
Pricing Analysis
Supply Chain Analysis
Value Chain Analysis
Ecosystem of the Market
IP Analysis
Trade Analysis
Startup Analysis
Raw Material Analysis
Innovation Matrix
Pipeline Product Analysis
Macroeconomic Indicators
Top Investment Analysis
Key Success Factor
Degree of Competition

Market Dynamics & Outlook

Market Dynamics
- Drivers
- Opportunities
- Restraints
- Challenges
Regulatory Landscape
Porters Analysis
- Competitive rivalry
- Threat of Substitute Products
- Bargaining Power of Buyers
- Threat of New Entrants
- Bargaining Power of Suppliers
Skyquest Special Insights on Future Disruptions
- Political Impact
- Economic Impact
- Social Impact
- Technical Impact
- Environmental Impact
- Legal Impact

Global Pea Protein Market by Product

Market Overview
Isolates
Concentrates
Textured
and Hydrolysates

Global Pea Protein Market by Form

Market Overview
Dry and Wet

Global Pea Protein Market by Source

Market Overview
Yellow Split Peas and Others

Global Pea Protein Market by Application

Market Overview
Food & Beverages
Personal Care & Cosmetics
Animal Feed
and Others

Global Pea Protein Market Size by Region

Market Overview
North America
- USA
- Canada
Europe
- Germany
- Spain
- France
- UK
- Rest of Europe
Asia Pacific
- China
- India
- Japan
- South Korea
- Rest of Asia-Pacific
Latin America
- Brazil
- Rest of Latin America
Middle East & Africa (MEA)
- GCC Countries
- South Africa
- Rest of MEA

Competitive Landscape

Top 5 Player Comparison
Market Positioning of Key Players, 2021
Strategies Adopted by Key Market Players
Top Winning Strategies
- By Development
- By Company
- By Year
Recent Activities in the Market
Key Companies Market Share (%), 2021

Key Company Profiles

Roquette Freres
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Ingredion Incorporated
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Axiom Foods, Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Burcon NutraScience Corporation
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Cosucra Groupe Warcoing SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Kerry Group PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Emsland Group
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Glanbia PLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
The Scoular Company
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Sotexpro SA
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Farbest Brands
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
AGT Foods
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Fenchem Biotek Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Yantai Shuangta Food Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Puris Proteins, LLC
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Vestkorn Milling AS
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Parabel USA Inc.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Nutri-Pea Limited
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Jianyuan Foods Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments
Shandong Huatai Foodstuffs Co., Ltd.
- Company Overview
- Business Segment Overview
- Financial Updates
- Key Developments